Best Classic Egg Salad Recipe (Easy Sandwiches)
This Classic Egg Salad Recipe includes a blend of spices that puts it over the top! Learn how to make egg salad for a quick lunch or dinner.
Ingredients
- 9 hard boiled eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Instructions
- Add the hard boiled eggs to a bowl and use a pastry cutter to chop them up into small pieces.
- Fold in the rest of the ingredients until fully combined and creamy.
- Refrigerate for up to 4 days or serve immediately on choice of bread.
Nutrition
Serving: 1 | Calories: 368cal | Carbohydrates: 2g | Protein: 15g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 431mg | Sodium: 654mg | Sugar: 1g | Fiber: 1g | Calcium: 61mg | Iron: 1mg