Banana Berry Popsicles
Make Banana Berry Popsicles with yogurt and mashed banana swirled with your favorite berries. A naturally sweet and healthy dessert!
Ingredients
- 2 1/2 large ripe bananas
- 1 1/2 cups plain yogurt
- 1 tablespoon honey
- 1/4 cup blueberries, smashed
- 1/4 cup raspberries
- 8 strawberries, sliced
Instructions
- MASH BANANAS: In a large mixing bowl, mash 2 1/2 large ripe bananas with a fork until mostly smooth.
- MIX BASE: Add 1 1/2 cups plain yogurt and 1 tablespoon honey to the mashed bananas. Stir until well combined and creamy.
- ADD BLUEBERRIES: Stir in 1/4 cup blueberries, smashed and gently swirl them through the banana yogurt mixture.
- FILL MOLDS: Evenly distribute 1/4 cup raspberries and 8 strawberries, sliced into 10 popsicle molds.
- POUR MIXTURE: Pour the banana yogurt mixture into the molds, filling each one nearly to the top. Tap the molds gently on the counter to release air bubbles and help the mixture settle.
- FREEZE: Insert popsicle sticks, cover, and freeze for at least 4 hours or until fully frozen.
- SERVE: Remove popsicles from molds and serve immediately.
Notes
Make-Ahead: These popsicles can be made several days in advance and stored in the freezer until ready to serve.
Storage: Store popsicles in a freezer-safe container or bag for up to 2 weeks.
Freezing Tip: If the popsicles stick to the mold, run warm water over the outside of the mold for 10 to 15 seconds to release them easily.
Ingredient Tip: Very ripe bananas provide the best natural sweetness and help create a creamy texture without needing extra sugar.
Nutrition
Serving: 1 | Calories: 62cal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Sugar: 8g | Fiber: 1g | Calcium: 49mg | Iron: 1mg