Go Back
fork piercing baked boneless pork chop
Print Recipe
5 stars from 1 review

Baked Ranch Pork Chops (Easy Boneless Recipe)

Baked Ranch Pork Chops can be thrown together in a snap for a quick, flavorful meal. Enjoy each juicy bite of boneless pork chops!
Author: Donna Elick
Servings: 4
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients

  • 4 boneless pork chops thick cut 1-inch

Ranch Seasoning

  • 1/4 cup dry buttermilk powder
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried minced onions
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • scallions sliced (optional garnish)

Instructions

  • Preheat the oven to 400°F.
  • Add all seasoning ingredients to a shallow bowl or plate and mix thoroughly with a spoon to combine.
  • Dip each pork chop in the ranch seasoning, turning it over to coat both sides. Shake off excess, then transfer onto a rimmed baking sheet or casserole dish.
  • Cover the pan with aluminum foil and place the seasoned pork chops in the oven. Bake for 10 minutes.
    After 10 minutes, remove the foil, and use tongs to flip the pork chops over. Continue baking for 5 - 15 minutes.
    Pork chops are done when the internal temperature at the thickest portion of meat reaches 145°F.
  • Let pork chops rest for 5 minutes before serving. If desired, sprinkle scallions over the chops for garnish.
    Serve while warm, and enjoy!

Notes

Store leftovers in the refrigerator for 3-4 days, covered tightly.
Cooked pork chops can be placed in a freezer bag and frozen for 3-4 months.

Nutrition

Serving: 1 | Calories: 251cal | Carbohydrates: 7g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 687mg | Sugar: 4g | Fiber: 1g | Calcium: 115mg | Iron: 1mg