Baked Grilled Cheese (Sheet Pan Oven Recipe) + Video
Baked grilled cheese has the golden, crispy crust and gooey melted center you want. This recipe makes sandwiches for a crowd in 10 minutes!
Ingredients
- 24 slices thick sliced bread Texas toast is great
- 12 slices Swiss cheese sliced thick
- 12 slices mild cheddar cheese sliced thick
- 12 ounces Brie cheese sliced thin
- 1 cup unsalted butter room temperature
Instructions
- Preheat oven to 450°F.
- Prep sandwiches: generously butter a slice of bread, place it face down on your baking sheet.
- Place a slice of Swiss cheese on each slice of bread. Top the with slices of Brie, then finish each with a slice of mild cheddar with 3 slices total.
- Place a slice of bread on top and butter the top of the second slice of bread. Set aside and repeat until you have enough sandwiches to fill your baking sheets. *I made 12 sandwiches
- Once your sandwiches are prepared, place the baking sheet into the oven and bake for approximately 8-10 minutes (or until very golden brown and the cheeses are melty), flip the sandwiches after the first 5 minutes of bake time.
- Serve and enjoy!
Video
Notes
Check sandwiches at about 4 minutes. If they are starting to brown, flip them and watch them carefully.
You can customize this recipe with different cheeses to suit your taste: Colby Jack, American, provolone, gruyere, Monterey Jack, pepper Jack, Havarti, Gouda, Manchego and Fontina are all great melting cheeses and amazing in grilled cheese.
Nutrition
Serving: 1 | Calories: 873cal | Carbohydrates: 52g | Protein: 25g | Fat: 64g | Saturated Fat: 33g | Cholesterol: 129mg | Sodium: 956mg | Sugar: 6g | Fiber: 3g | Calcium: 323mg | Iron: 18mg