Baked Cheesy Lasagna Dip (30 Minutes Recipe )

5 stars from 1 review

Lasagna Dip features all the flavors of the classic pasta dish, in sharable form! This Italian sausage dip is perfect for any celebration.

Servings:

Prep Time10

Cook Time20

Total Time30

Preheat your oven to 375°F (190°C).
In a large oven safe skillet (such as cast iron), cook the hot Italian sausage over medium heat until browned and cooked through. Break up the sausage into small crumbles while cooking.
Add the Italian seasoning, salt, pepper, crushed red pepper flakes, and minced garlic to the skillet. Stir well to combine and cook for an additional 1-2 minutes, until fragrant.
Pour in the marinara sauce and stir to incorporate the sausage mixture with the sauce. Allow it to simmer for about 5 minutes, allowing the flavors to meld together.
Remove the pan from the heat and stir the fresh basil into the sauce.
Dollop the ricotta cheese all over the sauce mixture.
Sprinkle on the shredded mozzarella cheese.
Sprinkle on the grated parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve the Lasagna Dip warm with bread, pasta chips, or breadsticks. Enjoy!

You can use mild or sweet Italian sausage in place of the hot sausage if you prefer.

You can use ground beef, ground turkey, or ground chicken if you prefer.

Feel free to add additional toppings like sliced olives, diced bell peppers, or sauteed onions.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.