Bacon Jalapeno Popper Cheesy Bread
Ooey gooey cheddar and cream cheese, bacon and jalapenos come together to create the best cheesy bread you have ever sunk your teeth into.
Ingredients
- 1 loaf baguette French bread
- 8 ounces cream cheese softened (See Notes)
- 12 ounces cooked bacon chopped (See Notes)
- 4 ounces pickled jalapenos
- 2 cups grated mild cheddar cheese
Instructions
- Preheat oven to 400°F.
- In a medium bowl combine the cream cheese, bacon, jalapenos and cheese. Stir until well combined.
- Cut the loaf of bread in half lengthwise. Spread the cheese mixture on the bread. Place on a baking sheet and bake for 15 minutes in preheated oven. Turn oven to broil for 1-2 minutes until cheese is bubbly.
- Remove from oven. Place on a cutting board and slice bread as desired. Serve and enjoy!
Notes
- Cream cheese is easier to work with if it has been on the counter for 30 minutes. But if you forget, you can whip them together with a hand mixer just as easily.
- Bacon: 1 pound of uncooked bacon will yield about 12 ounces of cooked bacon.
Nutrition
Serving: 1 | Calories: 532cal | Carbohydrates: 29g | Protein: 19g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 1093mg | Sugar: 4g | Fiber: 1g | Calcium: 259mg | Iron: 2mg