Apple Bundt Cake Recipe with Caramel Glaze + Video
Apple Bundt Cake makes the perfect fall dessert! With sticky, sweet caramel glaze for the apple cake, everyone will be begging for the recipe!
Ingredients
For the cake
- 3/4 cup canola oil
- 3/4 cup unsweetened apple sauce
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar packed
- 3 eggs
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 4 cups grated peeled apples
- 2 cups pecans chopped
- 2 tablespoon vanilla extract
Caramel Glaze
- 1/2 cup light brown sugar packed
- 1/3 cup heavy cream
- 1/4 cup butter
- pinch salt
- 1 cup confectioners' sugar
- pecans chopped, optional
Instructions
- Preheat oven to 325°F. Prepare a bundt pan with butter and flour. Set aside.
- In a medium bowl, combine the flour, cinnamon, baking soda, salt and nutmeg. Whisk to combine. Set aside.
- In a large bowl, combine the oil, applesauce, sugars, eggs and vanilla. Whisk until well blended. Gradually add flour mixture to creamed mixture until blended. Fold in the apples and pecans.
- Pour batter into prepared pan. Bake for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
- In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Allow to cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with pecans.
Video
Nutrition
Serving: 1 | Calories: 668cal | Carbohydrates: 88g | Protein: 7g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 243mg | Sugar: 60g | Fiber: 4g | Calcium: 54mg | Iron: 2mg