Air Fryer Meatballs (Easy 18 Minute Homemade Recipe)
Air fryer meatballs are easy to throw together when weeknights are a bit hectic. Just mix, roll, and cook to perfection in under 20 minutes!
Ingredients
- 1 pound ground beef
- 1 egg
- 2 teaspoon Worcestershire sauce
- 1/2 Cup bread crumbs
- 1/4 Cup milk
- 1 small white onion Minced
- 2 teaspoon Italian seasoning
- 1 tablespoon fresh basil Chopped
- 1/2 Cup finely grated Parmesan cheese
Instructions
- Preheat your air fryer to 400 degrees.
- In a large bowl combine the hamburger meat, egg, worcestershire sauce, bread crumbs, milk, minced onion, Italian seasoning, fresh basil, and parmesan cheese.
- Using a spatula or your hands, mix all of the ingredients together well.
- Shape the meat into balls that are about two inches around.
- You can place the meatballs directly into the basket or you can line the basket with a little parchment paper and then place the meatballs on top. Place them in a single layer.
- I was able to fit about 9 meatballs in at a time. You don’t want them to touch because you want them to cook evenly on all sides.
- Cook them for about 6-8 minutes, turning them over once halfway through cooking time.
- They’re ready when they’ve browned nicely on the outside and are cooked throughout!
- Remove from heat. Allow to cool.
- You can use the meatballs as is, topped with sauce, on top of pizza, pasta, or even as a meatball sub!
Nutrition
Serving: 1 | Calories: 78cal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 91mg | Sugar: 1g | Fiber: 1g | Calcium: 41mg | Iron: 1mg