Air Fryer Chocolate Nutella Croissants Recipe
Nutella Croissants are flaky and sweet, thanks to a creamy chocolate hazelnut center. These go from prep to plate in just 15 minutes!
Ingredients
- 1 8 count can Pillsbury crescent dough
- 1/2 cup Nutella
- 1/4 cup milk chocolate chips
- 1 large egg
- powdered sugar for garnish
Instructions
- Unroll and separate crescent dough into 8 triangles.
- Spread equal amounts of nutella evenly onto each dough triangle, about 2-3 teaspoons.
- Place a small handful of chocolate chips on the large end of each triangle, about ½ tablespoon.
- Roll each crescent starting at the large end to the small end.
- In a small bowl combine your egg and a little water. Beat until well combined. Brush the tops of the croissants with the egg wash.
- Spray the inside of your air fryer with non-stick spray and place the croissants inside with space between each to expand. (Air fry in two batches if you have a smaller air fryer)
- Air fry on 350 for 6-7 minutes or until the tops are golden brown.
- Let cool and garnish with powdered sugar and nutella. (optional)
Nutrition
Serving: 1 | Calories: 150cal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 44mg | Sugar: 14g | Fiber: 1g | Calcium: 28mg | Iron: 1mg