Air Fryer Carrots
Honey glazed Air Fryer Carrots are scrumptiously sweet and satisfyingly crispy, infused with rosemary flavor. Dramatic with little effort!
Ingredients
- 1 pound whole carrots, peeled and trimmed
- 1 tablespoon extra virgin olive oil plus more if needed
- 3 tablespoons honey
- 5 sprigs fresh rosemary, leaves removed and divided
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- PREP CARROTS: Wash 1 pound whole carrots, peeled and trimmed. Cut into even sticks about 4 inches long and ¾-inch thick. Larger carrots should be cut into quarters lengthwise for even cooking.
- MAKE MARINADE: In a large bowl, combine 1 tablespoon extra virgin olive oil, 3 tablespoons honey, leaves 5 sprigs fresh rosemary, leaves removed and divided, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepper.
- MARINATE: Add the carrots to the bowl and toss until evenly coated. Let sit for 20 to 30 minutes to absorb flavor.
- PREHEAT AIR FRYER: Preheat the air fryer to 375°F for about 5 minutes.
- COOK: Lightly spray the air fryer basket with oil or use a liner. Arrange half of the carrots in a single layer and sprinkle with a few fresh rosemary leaves. Air fry for 12 to 15 minutes, shaking the basket halfway through, until carrots are lightly golden and fork-tender.
- REPEAT: Remove cooked carrots and repeat with remaining carrots.
- SERVE: Serve immediately while warm. Sprinkle with additional kosher salt if desired.
Notes
Baby Carrots: Baby carrots cook faster, about 7 to 10 minutes.
Oil Tip: Using up to 2 tablespoons total olive oil will yield slightly crispier carrots.
Flavor Balance: Carrots are naturally sweet. The honey enhances their flavor without overpowering it. Add extra salt only after cooking if needed.
Reheating: Reheat once in a 375°F air fryer for 3 to 5 minutes. Air fried foods are best enjoyed fresh.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1 | Calories: 251cal | Carbohydrates: 48g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 1321mg | Sugar: 37g | Fiber: 7g | Calcium: 81mg | Iron: 1mg