Air Fryer Calamari

Air Fryer Calamari is tender, crispy, and easy to make in just 20 minutes. It’s lighter than deep fried versions too, with barely any oil.

Author: Donna Elick

Servings: -3

Prep Time10

Cook Time8

Total Time18

Ingredients

1/2 cup all-purpose flour
2 large eggs beaten
1 cup panko breadcrumbs
1/2 cup Italian breadcrumbs
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon Italian seasoning
non-stick cooking spray
10 ounces calamari tubes 3 x large

Instructions

Start by slicing the squid tubes into rings approximately 1 inch in diameter. Ensure they are evenly sliced for consistent cooking.
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
In three separate shallow bowls, set up your breading station. Place the all-purpose flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with sea salt, black pepper, and smoked paprika in the third.
Dip each calamari ring into the flour, then the beaten eggs, and finally coat them evenly with the seasoned breadcrumbs mixture. Ensure each ring is thoroughly coated.
Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
Arrange the coated calamari rings in a single layer in the air fryer basket, making sure they are not overlapping. Lightly spray the calamari rings with cooking spray.
Cook the calamari rings in the air fryer at 350°F (175°C) for 8-10 minutes, or until they are golden brown and crispy. You may need to shake the basket halfway through cooking for even crisping.
Once cooked, remove the calamari rings from the air fryer and serve immediately with your favorite dip or a squeeze of lemon.

Notes

Cooking times may vary depending on the size and thickness of the calamari rings and the model of your air fryer. Adjust cooking time accordingly to ensure they are cooked to your desired level of crispiness.

Nutrition