30-Minute Ground Beef Stroganoff (One Pot Recipe) +Video
Ground beef stroganoff is a quick and easy dinner recipe for any night of the week. Make this delicious comfort food in just 30 minutes!
Ingredients
- 5 tablespoons unsalted butter divided
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup baby bella mushrooms sliced
- 1 cup white button mushrooms sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound lean ground beef
- 3 tablespoons all-purpose flour
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon fresh parsley fine chop, plus more for garnish, optional
- Cooked Egg noodles for serving
Instructions
- In a large skillet with deep sides over medium heat, add 3 tablespoons of the butter and melt.
- Add the onion, baby bella mushrooms, white button mushrooms, salt, and pepper. Stir to coat in the butter and cook until the onions are translucent and the mushrooms are softened, 5 minutes.
- Place the mushrooms/onions onto a plate and set aside.
- Return the pan to the stovetop over medium-high heat, add the ground beef and brown the meat, breaking it up with a wooden spoon.
- Drain any excess water or fat off the meat and add the butter to the pan, let melt.
- Add the flour and stir to combine. Slowly add in the beef stock, one cup at a time, and stir it in until combined with the flour and the meat.
- Let it come to a simmer and slightly thicken. Add the Worcestershire sauce and mushroom mixture back to the pan.
- Stir in the sour cream and stir until just warmed through. Add the 1 tablespoon of the parsley, stir to combine.
- Serve the sauce over the cooked egg noddles and garnish with more fresh parsley if desired.
Video
Nutrition
Serving: 1 | Calories: 229cal | Carbohydrates: 7g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 341mg | Sugar: 3g | Fiber: 1g | Calcium: 52mg | Iron: 2mg