3 Ingredient Fresh Cranberry Sauce Recipe + Video
This Fresh Cranberry Sauce Recipe is so easy to make and better than anything from a can. Homemade cranberry sauce is ready in 10 minutes!
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup fresh orange juice
Instructions
- Place cranberries in a strainer and rinse. Then pick through them for any bad cranberries. Remove any sticks or stems.
- Combine ingredients in a large saucepan over medium-high heat, stirring occasionally. As the cranberry sauce comes to a boil, the berries will begin to burst, about 5-7 minutes.
- Reduce the heat to simmer. Stir occasionally as the cranberry sauce thickens, about 3 minutes.
- Refrigerate and serve cold or at room temperature.
Video
Notes
If you prefer your cranberry sauce smooth, you can use a stick blender in the pot and blend until smooth. You can also transfer the sauce to a blender and blend until smooth.
Nutrition
Serving: 1 | Calories: 87cal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 20g | Fiber: 1g | Calcium: 5mg | Iron: 1mg