3 Ingredient Chocolate Peanut Butter Ice Cream
No churn Chocolate Peanut Butter Ice Cream is a delicious frozen treat that's packed with peanut butter flavor and sweet chocolate pieces.
Ingredients
- 3 frozen ripe bananas
- 4 tablespoons peanut butter
- 1/4 cup semi-sweet chocolate chips
Instructions
- Place bananas and peanut butter in a blender. Blend until mixture starts to get creamy, scraping down the sides as necessary. Add chocolate chips and pulse until chocolate has speckled your ice cream.
- Transfer to a resealable container and place in the freezer for 2-3 hours.
- Scoop and serve or scoop and place the scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
- Enjoy!
Notes
If you do not have a high powered blender, you may use 2 frozen and one fresh banana to encourage easier blending or cut your bananas into slices and freeze them.
There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow to soften slightly. If freezes and keeps beautifully!
Nutrition
Serving: 1 | Calories: 160cal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 47mg | Sugar: 11g | Fiber: 3g | Calcium: 13mg | Iron: 1mg