25 Minute Chicken Linguine Recipe with Tomato Sauce
This 25 minute Chicken Linguine Recipe makes an easy, scrumptious skillet pasta with the flavors of chicken parm — right on your stovetop!!
Ingredients
- 1/2 pound linguine uncooked
- 1 tablespoon extra virgin olive oil
- 1 pound boneless skinless chicken breasts cut into strips
- 3 tablespoons tomato paste
- 1/4 teaspoon garlic powder
- 14.5 ounces fire roasted diced tomatoes with garlic undrained (I use Hunt's)
- 1/2 cup water
- 1/4 cup Italian dressing I use Kraft Zesty Italian
- 1/4 cup fresh grated Parmesan cheese or Parmesan/Romano blend
- 1 tablespoon chopped fresh parsley
Instructions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in a large nonstick skillet on medium heat. Add chicken and cook 8-10 minutes, flipping once.
- Stir in tomato paste and garlic powder and continue cooking for another minute.
- Add tomatoes, dressing, and water and stir to combine.
- Using tongs or a spaghetti server, transfer pasta from cooking water and place into the skillet. Toss pasta to cover with sauce and cook for 2 minutes.
- Garnish pasta with cheese and fresh parsley. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 467cal | Carbohydrates: 52g | Protein: 35g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 645mg | Sugar: 7g | Fiber: 3g | Calcium: 112mg | Iron: 2mg