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–+ servings
egg and bacon breakfast bite, close up

Bacon Double Cheeseburger Cups Recipe + Video

Donna Elick
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes

Ingredients
 

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 4 tablespoons unsalted butter, melted
  • 2 cups whole milk
  • 2 eggs, beaten
  • 2 cup shredded mild cheddar cheese
  • 1 pound ground beef, cooked
  • 12 ounces thick-cut bacon, cooked

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine. Add butter, egg, and milk. Whisk until combined. Add cheese, beef, and bacon. Stir together until combined. Set aside.
  • Spray (2) 24 cup mini-muffin pans with cooking spray.
  • Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
  • Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).
  • Enjoy!

Video

Nutrition

Serving: 1 | Calories: 106cal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 205mg | Sugar: 1g | Fiber: 1g | Calcium: 60mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.