Strawberries | Heavy Cream Powdered Sugar | Vanilla Sugar | Graham Crackers Vanilla Pudding Mix
Sprinkle sugar over the strawberries and stir to combine.
Whip the heavy cream, add in vanilla and powdered sugar, and continue to whip until stiff peaks form.
Prepare a loaf pan, add a layer of whipped cream, then a layer of strawberries, and another cream layer. Top with graham crackers.
Repeat the layers, then cover with plastic wrap and freeze for 3-4 hours. Next, whip powdered sugar and pudding mix into the remaining whipped cream.
Frost the cake with the whipped cream icing and sprinkle the remaining strawberries on top. Freeze until ready to serve.