PORK BELLY

Smoked Pork Belly is slathered in a sweet and spicy dry rub, beautifully basted in apple juice throughout the whole process, and slowly smoked to perfection! Find Out More

KEY INGREDIENTS

Pork Belly Sweet BBQ Rub Sweetened Apple Juice Detailed List

1

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2

Score the fat, creating a diamond pattern. Cover the pork belly on all sides with sweet BBQ rub. Allow to sit 30 minutes at room temperature. Click For Details

3

4

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PORK BELLY

Smoked

KEY INGREDIENTS

1

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3

Place directly onto the grill plate of the preheated smoker, fat side up. Smoke for 4 hours, spritzing every hour with apple juice.

4

Once pork belly has reached 160°F, place onto a foil-lined baking pan and add apple juice. Wrap tightly in foil and smoke for another hour.

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