Crockpot Beer Brats

juicy

Crockpot Beer Brats are so easy to make that they’re sure to be on the menu year round! Prep in minutes, cook, and grill just before serving. Perfect for game day, these juicy brats are just waiting for your favorite toppings!

Original Brats | Beer | Onion Garlic | Unsalted Butter Crushed Red Pepper Flakes Kosher Salt | Pepper

KEY INGREDIENTS

1

Combine all ingredients in a slow cooker and cook for 2 hours on high heat.

2

Reduce heat, remove the brats and grill them until you have sear marks. Then place them back in the slow cooker.

3

Serve on a bun of your choice, topped with the crockpot beer onions and your favorite toppings.

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