Pasta | Bacon | Butter | Flour Jalapenos | Salt | Cayenne | Milk Cream Cheese | Mild Cheddar Colby Jack Cheese
Cook the pasta al dente and set aside. Meanwhile cut bacon into bite-size pieces, place in a large heated skillet and cook until crisp.
Set bacon aside, reserve some of the bacon drippings and discard the rest. Pour drippings back into the skillet and add butter.