Chicken Breast | Peanut Oil Salt | Sugar | Pickle Juice Flour | Powdered Milk Celery Salt | Garlic Powder Powdered Sugar | Paprika Pepper | Eggs | Milk
Cut chicken breasts in half. Wrap in plastic wrap and pound with a meat tenderizer. Mix brine ingredients, add chicken and place in the fridge.
In a shallow bowl, combine all breading ingredients. In a separate bowl, whisk eggs and milk. Set the egg wash aside. Add peanut oil to a large pot.