CANDY CANE FUDGE

Candy Cane Fudge is a delightful Christmas treat that is easy to make. My recipe is made with almond bark and features sweetened condensed milk, crushed peppermint candies, and a hint of vanilla. Find Out More

KEY INGREDIENTS

Almond Bark Sweetened Condensed Milk Vanilla Extract Peppermint Candy Detailed List

1

[{"selector":"#anim-6de5f647-e50e-43d2-a65c-6976db998a1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place white bark in a microwave-safe bowl. Cook in 30-second intervals, stirring in between until the bark melts completely. Get The Recipe

2

Stir in sweetened condensed milk and vanilla. Add in two-thirds of the crushed candy canes, and stir again. Click For Details

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CANDY CANE FUDGE

Christmas

KEY INGREDIENTS

1

2

3

Pour mixture into a prepared pan. Sprinkle remaining candy canes over the top. Transfer pan to the fridge for 3 hours, or until fudge is set and can be cut.

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