FUDGE CAKE

Chocolate Fudge Cake is gooey, decadent, and totally easy to make. It’s ready in 30 minutes for a last-minute dessert or late-night craving. Top with fudgy icing and try not to keep it all to yourself! Find Out More

KEY INGREDIENTS

1

[{"selector":"#anim-d041c5ec-622b-439c-ab3a-37ac8257c210","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add milk and vinegar to a small cup. In a medium bowl add flour, sugar, baking soda, salt and baking powder, and stir with a whisk. Get The Recipe

2

Bring butter, cocoa and water to a boil, then add to the flour mixture and beat well. Add baking soda to the milk mixture. Set aside. Click For Details

3

4

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FUDGE CAKE

Chocolate

KEY INGREDIENTS

1

2

3

Add eggs to the flour butter mixture. Then add the milk mixture and vanilla. Beat well. Combine chocolate chips with flour and fold into the mixture.

4

Pour into a cake pan and bake for 20 minutes. Five minutes before the cake is done, prepare the icing, then spread over the hot cake.

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