BURNT ENDS

Brisket Burnt Ends are a smokehouse delicacy! Hunks of brisket seasoned with a blend of spices and drenched in tangy BBQ sauce. The smell is so good, you’ll be tempted to sneak bites before it's done! Find Out More

KEY INGREDIENTS

1

[{"selector":"#anim-f6b198af-fdca-4f7d-ade2-70597834eb36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] After the point has been smoked and removed from the brisket, cut into 1-inch cubes and arrange in a single layer in an aluminum foil pan. Get The Recipe

2

Mix the spices and sprinkle over the meat. Toss to coat. Pour the BBQ sauce over the burnt ends and toss again. Click For Details

3

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BURNT ENDS

Brisket

KEY INGREDIENTS

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Return to the smoker, uncovered, for about 1 hour, stirring halfway through. Serve with more BBQ sauce.

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