Smoked Brisket Point | Paprika Brown Sugar | Chili Powder | Cumin Onion Powder | Garlic Powder Cayenne | BBQ Sauce
After the point has been smoked and removed from the brisket, cut into 1-inch cubes and arrange in a single layer in an aluminum foil pan.
Mix the spices and sprinkle over the meat. Toss to coat. Pour the BBQ sauce over the burnt ends and toss again.