Chocolate Scotcheroos

best ever

Scotcheroos aren’t your average cereal bars — they’re totally loaded with chocolate, peanut butter, and butterscotch! Scotcharoos are a sticky, crispy-crunchy handheld snack that no one will be able to resist – and you can make a whole batch in less than 30 minutes! 

Crispy Rice Cereal Light Corn Syrup Sugar Peanut Butter Chocolate Chips Butterscotch Chips

KEY INGREDIENTS

1

Heat corn syrup and sugar, whisking continuously to create a grainy paste. Bring to a boil, then remove from the heat.

2

Next, stir in the peanut butter, then combine the mixture with the crispy rice cereal.

3

Press the mixture into a baking dish. Then melt the chocolate and butterscotch chips and spread evenly over the cereal bars.

4

Refrigerate for 1 hour, then allow the scotcheroos to come to room temperature for easier cutting.

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