Perfect Microwave Corn on the Cob Recipe (So Easy!)

Donna Elick — Mon, 21 Apr 2025 22:00:00 +0000

Microwave Corn on the Cob is unbelievably easy to make, and just as delicious as when it’s grilled or boiled. Cooking corn on the cob in the microwave is especially great when you’re in a hurry! This recipe is perfect for summer months! Find out how to use the power of your microwave to make delicious corn.

This is a fast way to cook corn on the cob without any additional steps required — all it takes is the press of a button!!

Use regular ol’ salt and pepper, or spice things up with some of your favorite herbs and seasonings.

This is one of my favorite ways to cook ears of corn because it’s an easy way that is loaded with flavor.

The microwave oven makes perfectly cooked corn, in a fraction of the time – and with easy steps!

I make this all the time with fresh summer corn, and I can assure you it’s the quickest way to get softer corn, fast.

It might just be one cooking method, but I prefer it over a boiling pot of water for my own personal consumption.

The microwave method means that you can create an easy side dish and have juicy corn, in just 2-3 minutes.

That gives you juicy kernels in just minutes of cooking time! Who knew a microwave recipe like this would be my go-to method for cooking corn?

Forget about the air fryer, and enjoy the sweet corn kernels this way. You can even cook an additional ear of corn when you run out – because new recipes like this go fast!

Microwave Corn on the Cob

Sweet and crunchy, summer corn is undeniably the best side of the season.

You might be used to preparing it in the oven, in boiling water, or on the smoker or grill, but it can be so much easier than that!

Place some corn in the microwave — you don’t even have to shuck it! You’ll be shocked at how perfectly tender it gets in just 5 minutes.

Scrumptious and simple — the best combination!

Sweet corn is usually served just as a side, with chicken or steak on the grill. But there are endless ways to enjoy it!

If you have leftover microwave corn, use it in a super spicy Mexican sausage skillet or a casserole (perhaps one with bacon?

Yes, please!), or use it to make some corn salsa or my easy corn fritters! Don’t let it go to waste!

Ingredient Notes and Swaps

Corn – It’s always good to be choosy when you buy produce! Take a peek inside the husks.

Choose the ones with kernels that are uniform in shape and size. And, of course, without any bugs!! That’s a little too organic. I inspect all my raw corn before cooking – it’s a must.
Butter – Want to get a little fancy? Add some seasonings to your butter and whip it together! Garlic, parmesan, and paprika are a few of my favorites for corn on the cob in the microwave.
Seasonings – You can never go wrong with classic salt and pepper, but sometimes it’s fun to switch things up!

Tex-Mex seasoning has a bit of a kick (I like to use it when I serve fajitas or quesadillas), or you can use some taco seasoning.

I always add a little salt to my microwaved corn because I love hot corn, butter, and salt. Some people add black pepper as well!

You could also add chili powder to your corn cobs for a bit of heat!

You can enjoy this corn on the cob recipe any way that you want! Make your ear of corn the perfect corn by adding whatever flavor you crave.

How Long to Cook Corn on the Cob in the Microwave

It takes just 4 minutes to microwave corn to perfection! It’s super easy and quick, and my favorite way to make it.

Of course, the time it takes to microwave corn on the cob varies depending on the size and how many ears you’re cooking together.

For every ear that you cook, add an additional 2 minutes — so 6 minutes for 2 ears, and 10 minutes for 4 ears.

This time is the same whether you leave the husks on or remove them before cooking corn on the cob in the microwave.

The only difference is, you need to wrap shucked corn in some damp paper towels to protect and steam the kernels.

Kitchen Tools You Will Need

Oven mitts – Safety first, always! Corn in the microwave will be piping hot when done, so be sure to wear a pair of oven mitts to protect your hands.
A sharp knife – The best way to cut through the husk. It’ll also help to separate the kernels from the cob if that’s how you like to eat it!

Storing and Reheating Corn in Microwave

Until you’re ready to prepare, keep fresh corn stored in the refrigerator for up to 2 days.

After cooking, you can stick the ears back in the fridge for up to 3 days! Even better, you can remove the kernels and freeze them for up to 1 month.

So if you love to meal prep, knowing how to microwave corn on the cob is a must.

As for reheating, you know the drill — just pop it in the microwave! Cover with a damp paper towel and microwave for 30 seconds at a time until it warms through.

Microwave Corn FAQ

Why do I have such a hard time getting the corn out of the husk?

It could be that the ear isn’t cooked all the way through. Are the kernels dark and yellow? Is it easy to poke a kernel with a fork? If not, pop it back in for another minute.

You can also try wiggling it free from the other end, rather than at the base. Twist and loosen the ear at the base and pull from the top.

Is it safe to microwave corn on the cob?

There are some myths about the danger of microwaving certain foods, or microwaving foods for too long, but it’s perfectly safe. In fact, it’s the easiest way to cook corn!

Is it better to boil or microwave corn on the cob?

Microwave, all the way! Not only is it quick and easy, but I think it’s the tastiest.

You’re really steaming corn on the cob in the microwave (especially with husks on), so it’s super juicy, sweet, and crisp. I really can’t describe how delicious it gets — you just have to try it!

Enjoy!
With love, from our simple kitchen to yours.

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Other Corn on the Cob Recipes

Candied Bacon-Wrapped Corn

Air Fryer Corn on the Cob

Instant Pot Corn on the Cob

Corn on the Cob in the Oven