Honey Dew Melon Fruit Bowl

When I was planning our Mother’s Day Brunch a fruit bowl and dip was the perfect fruit option.  The fruit bowl is easy, eye catching and delicious.  When served with a Sweet Lemon Yogurt Dip and a Raspberry Lemon Prosecco Cocktail you have the makings of a perfect brunch. I also have a cantaloupe fruit bowl that is amazing!

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Print

Honey Dew Melon Fruit Bowl

The fruit bowl is easy, eye catching and delicious.

Course Main

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 fruit bowl

Calories 401cal

Author Donna Elick

Ingredients

• 1/2 honey dew melon fruit removed with a melon baller
• 1 cup strawberries cut into bite sized pieces
• 1 mango peeled and cut into bite sized pieces
• juice of 1 lemon

Instructions

• In a medium bowl combine fruit and squeeze lemon on top, the lemon will add another dimension to the flavor. Toss gently to mix. Place fruit mixture back into hollowed out honey dew melon half. Serve at room temperature or chilled along side Sweet Lemon Yogurt Dip.

Nutrition

Serving: 1 | Calories: 401cal | Carbohydrates: 100g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 119mg | Sugar: 87g | Fiber: 11g | Calcium: 84mg | Iron: 2mg

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