Homemade Mint Chocolate Fudge + Video
Mint Chocolate Fudge is silky smooth and delicious and no candy thermometer is needed to make it. This homemade fudge recipe is beyond easy!
Ingredients
- 14 ounces sweetened condensed milk
- 1/4 cup unsalted butter
- 2 1/2 cups milk chocolate chips or dark or semi-sweet
- 1 teaspoon peppermint extract
- 1 package KitKat Duos Mint & Dark Chocolate chopped
- 15 Oreo Mint Thins crushed
- 1 cup Crunchy Mint M&Ms crushed
Instructions
- Line a 9×9 pan with parchment paper.
- Combine sweetened condensed milk and butter in a large microwave-safe bowl.
- Heat in the microwave for 2 to 3 minutes until the butter has melted and the mixture is hot, stir after each minute and continue melting.
- Add the chocolate to the hot condensed milk and butter mixture, and press it down a little bit with a spoon, then just let it sit for 3 to 4 minutes in the hot liquid.
- Stir the chocolate mixture, the chocolate should combine very easily with the liquid. It will thicken as it cools.
- Pour your chocolate mixture into the prepared pan and use a silicone spatula to smooth it out.
- Add crushed Oreos, M&Ms and Kit Kat pieces, mix well. Save 1/4 of each for topping the fudge.
- Pour into prepared pan and put it in the fridge for 2 to 3 hours to chill. Refrigerate until it sets up completely.
- Slice mint chocolate fudge into 24 squares. Serve and enjoy!
Video
Notes
- You can use all semi-sweet chocolate chips if you like, or all milk chocolate, or all dark chocolate or even white chocolate, the possibilities are endless.
- Swap out the peppermint extract for vanilla to make delicious chocolate fudge.
- You can switch out the toppings to make an entirely new recipe.
Nutrition
Serving: 1 | Calories: 241cal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 59mg | Sugar: 27g | Fiber: 1g | Calcium: 64mg | Iron: 2mg