TSRI's Signature Barbecue Sauce
Welcome to TSRI's Summer Grilling Celebration! It has been an amazing few weeks of grilling recipes. But, what is a season of grilling without your own signature BBQ sauce?
Ingredients
- 2 tablespoons canola oil
- 1 yellow onion chopped
- 4 cloves garlic chopped
- 2 cups ketchup
- 2/3 cup water
- 1/4 cup ancho chile pepper
- 2 tablespoons smoked paprika
- 2 tablespoons dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 chipotle chiles in adobo chopped
- 1/4 cup dark brown sugar
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh ground pepper
- 1 teaspoon kosher salt
Instructions
- In a large saucepan heat canola oil over medium-high heat. Add onion; cook until soft, about 4-5 minutes. Add garlic and cook for 1 minute. Add ketchup and 2/3 cup water, bring to a boil. Reduce to simmer for 5 minutes.
- Add the remaining ingredients simmer for 10 minutes, or until thickened, stirring occasionally.
- Transfer the mixture to a food processor; puree until smooth. Pour into a mason jar; cool to room temperature.
Nutrition
Serving: 1 | Calories: 413cal | Carbohydrates: 88g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 1986mg | Sugar: 70g | Fiber: 8g | Calcium: 96mg | Iron: 4mg