Flour | Baking Powder | Salt Baking Soda | Sugar | Butter Eggs | Lemon | Vanilla Sour Cream
Glaze Powdered Sugar | Lemon Juice Milk | Butter | Vanilla | Salt
Cream the butter and sugar, then mix in eggs, lemon, and vanilla. Next, whisk the dry ingredients, and slowly add to the butter mixture, along with sour cream.
Pour the batter into a prepared loaf pan and bake for about 45-55 minutes.
Prepare the glaze by whisking together the powdered sugar, lemon juice, milk, melted butter, salt and vanilla until smooth.
Next, spoon the glaze over the slightly warm loaf and allow to cool completely before slicing.