Starbucks Lemon Loaf

easy

Bring the bakery to you with this easy Starbucks Lemon Loaf Recipe. Tender and buttery with a burst of lemony flavor, it’s the perfect cross between a quick bread and a fluffy cake.

Flour | Baking Powder | Salt Baking Soda | Sugar | Butter Eggs | Lemon | Vanilla Sour Cream

KEY INGREDIENTS

Glaze Powdered Sugar | Lemon Juice Milk | Butter | Vanilla | Salt

1

Cream the butter and sugar, then mix in eggs, lemon, and vanilla. Next, whisk the dry ingredients, and slowly add to the butter mixture, along with sour cream.

2

Pour the batter into a prepared loaf pan and bake for about 45-55 minutes.

3

Prepare the glaze by whisking together the powdered sugar, lemon juice, milk, melted butter, salt and vanilla until smooth.

4

Next, spoon the glaze over the slightly warm loaf and allow to cool completely before slicing.

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