ITALIAN CALZONE

Homemade

This Italian calzone recipe takes all the great flavors of pizza and stuffs it into a toasty turnover. Make this easy calzone recipe in less than one hour!

Pizza Dough | Ricotta | Parsley Basil | Parmesan | Pepper Mozzarella | Italian Sausage Tomatoes | Egg | Olive Oil

KEY INGREDIENTS

Divide pizza dough into four sections and bring to room temperature. In a bowl, combine the ingredients for the ricotta mixture.

1

2

Flatten each section of dough into an 8-9” round. Place ricotta mixture in the center and add sausage, diced tomatoes, and mozzarella.

3

Fold to form a half moon. Roll the sides of the dough to enclose. Brush calzones with egg wash, cut slits, and bake for 20-25 minutes.

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