Shallots | Turkey Breast Butter | Lemon Pepper Lemon Zest | Rosemary Sprigs of Thyme | Sea Salt
Slice shallots and sprinkle in the bottom of the slow cooker. Then place the turkey breast over the shallots, skin side up.
Melt butter, then add in lemon pepper, salt, lemon zest, rosemary, and thyme. Mix together to fully combine.