Salted Butter | Onion | Garlic Mexican Chili Powder All-Purpose Flour | Lime Juice Chicken Stock | Heavy Cream Canned Diced Potatoes Canned Southwest Corn
Melt butter and sauté onion until translucent. Add in seasonings and stir in the flour, then cook until it thickens.
Whisk in stock and lime juice. Cook, stirring constantly until thickened, then add in the diced potatoes and southwest corn. Allow to simmer for 5 minutes.