Mexican Street Corn Chowder

Panera Mexican Street Corn Chowder is silky, creamy, comfort food in a bowl! And with canned ingredients and pantry staples, you can have dinner on the table in 35 minutes. Find Out More

KEY INGREDIENTS

Salted Butter | Onion | Garlic Mexican Chili Powder All-Purpose Flour | Lime Juice Chicken Stock | Heavy Cream Canned Diced Potatoes Canned Southwest Corn Detailed List

1

[{"selector":"#anim-1f329731-89b6-4a57-a5c4-2ec459536dfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Melt butter and sauté onion until translucent. Add in seasonings and stir in the flour, then cook until it thickens. Get The Recipe

2

Whisk in stock and lime juice. Cook, stirring constantly until thickened, then add in the diced potatoes and southwest corn. Allow to simmer for 5 minutes. Click For Details

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Mexican Street Corn Chowder

panera

KEY INGREDIENTS

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Stir in the heavy cream and bring to a boil. Reduce heat and simmer for 5 minutes, then stir in chopped cilantro. Garnish with blue corn tortilla strips and fresh cilantro.

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