Chicken Alfredo

Chicken Alfredo Pasta is perfect for lunch or dinner! This creamy Olive Garden chicken pasta features juicy chicken breast and the tangy taste of parmesan cheese. Simple ingredients loaded with flavor! Find Out More

KEY INGREDIENTS

1

[{"selector":"#anim-be6dfbbe-8191-4553-a25e-402aed24eda4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Boil fettuccine until al dente. Reserve 1-2 cups of the pasta water. Meanwhile, pat chicken breasts dry, drizzle with olive oil, then season it. Get The Recipe

2

Cook chicken breasts for 4-5 minutes on each side. Transfer to a cutting board and let it rest for at least 5 minutes before slicing. Click For Details

3

4 grab the recipe

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Chicken Alfredo

olive garden

KEY INGREDIENTS

1

2

3

Melt butter over medium heat. Add garlic and cook until fragrant. Sprinkle in flour to create a roux; cook until bubbly. Slowly whisk the cream and milk in until a smooth sauce forms.

4

Bring to a low simmer, add seasoning and grated cheese. Remove from heat and toss in fettuccine. Serve chicken breasts over the pasta with a garnish of parsley.

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