Hi Denise! The toppings in the photos are just serving ideas, not part of the recipe card. They include red onion, guacamole, and diced tomatoes on warm flour tortillas. We also love cilantro, lime wedges, pico de gallo, and a little extra onion. Pile on whatever you like!
TSRI Team Memeber,
Holli

Hi Sharon, and thanks for catching that! Please go with the recipe card: 80% lean ground chuck. The 80% gives the best flavor and juiciness for grilling, and the burgers get plenty of moisture from the mix-ins. We’re fixing the note in the post so it matches.
TSRI Team Member,
Holli

Hi Susan,
Lining the pan is a great fix, and a make-ahead freezer stash is a smart idea for busy mornings. Enjoy!
TSRI Team Member,
Holli

Hi Mary! This recipe is made in the slow cooker, so there’s no oven baking. Cook it covered for 6-8 hours on low, until the center reads 160°F. The only oven temperature is for reheating leftovers: 375°F for about 20 minutes. If you meant a different recipe, let us know which one and we’ll gladly help!
TSRI Team Member,
Holli

Hi Elizabeth,
What a sweet story, and a perfect way to pick up a recipe! So glad it’s been a keeper for 8 years. Thanks for sharing it with us!
TSRI Team Member,
Holli

Hi Michelle,
Air fry the loaf at 380°F for 30 minutes, brush on the glaze, then cook another 10-15 minutes until it hits 165°F inside. If your air fryer has a “Bake/Roast” mode, you can use it, but the recipe was written for regular air frying. Enjoy!
TSRI Team Member,
Holli