Turkey Burger Sliders

I mean, really, who doesn’t love sliders? They’re everything you love about a burger but in a cute, handheld size! 

Kids grab one, I grab two (or three, or four…), and everyone leaves full and satisfied!

It’s not your average turkey burger sliders recipe, either — these burgers are literally loaded with southwest chipotle flavor!

Next time you’re brainstorming appetizers, a fun new recipe for game day, or just a quick and painless weeknight meal, give this easy recipe for turkey burger sliders a try!

Ingredient Notes and Substitutions

• Ground Turkey – I’m usually grabbing the 93:7 ground turkey because that’s the first thing I see, but the less lean options (90, 85, etc.) are fine to use too.
  
  Substitute the ground turkey with ground chicken — no changes and no problem!
  
• Chipotle Seasoning – Mrs. Dash SW Chipotle Seasoning is my absolute favorite. I put it on everything! But you can use any chipotle seasoning blend you have in your pantry.
  
  And if you don’t have any in your pantry, you can easily whip some up with any chili powder, paprika, onion and garlic powder, and salt that you have lying around. Even better if you can add some dried cilantro and cumin!
  
• Salsa – Use any brand you like! I usually go with Wholly. Mild, medium, and hot are all delicious, depending on your spice preference.
  
  Pico de gallo is also an awesome topping, and it’s a little less moist. Lots of room to customize here!
  
• Guacamole – Again, Wholly is my go-to. But any brand works!
  
  I also have a few guacamole recipes up my sleeve — so whether you like it chunky, healthy as can be, or as close to that Chipotle guac as you can get, I’ve got you covered!
  
• Cheddar Cheese – Has anyone ever been upset to find melted cheddar on their burger? I don’t think so!
  
  Because this recipe for turkey burger sliders has a southwestern theme, some other cheeses include Pepper Jack, chipotle Jack, and Monterey Jack.
  
• Slider Rolls – Brioche, pretzel, sweet Hawaiian, basic buttery slider buns… really, any of them will work!

How to Make the Best Turkey Burger Sliders

• Watch the internal temperature of your patties.

Make sure you’re cooking your poultry long enough that it’s safe to eat! 

If you’re used to cooking with beef, you might be thrown off by the safe temperature for turkey: 165°F compared to beef’s 145°F.

Of course, you don’t want to overcook them, either. Using a meat thermometer and not making the patties too large will help a lot with this.

• No grill? No problem!

I usually make this turkey burger sliders recipe on a gas or charcoal grill, but a tabletop grill or even a grill pan that you use on your stove is totally fine.

Honestly, you could make these in any ol’ skillet, too — it’s all about high, even heat!

Preheating is your best friend when it comes to burgers! Let that grill, griddle, or stovetop get nice and hot before you get started.

• Explore other Tex-Mex toppings.

There are loads of mouthwatering Tex-Mex toppings — think of what you’d find at a taco bar — that would make these the best turkey burger sliders you’ve ever had!

The veggies are easy: any fajita vegetables are a no-brainer! Bell peppers, jalapenos, onions, etc. 

Pickled vegetables are also awesome for a little acidity and crunch.

Some crispy tortilla strips or Fritos are also spectacular options to give your sliders a little texture.

For some freshness, mango, pineapple, or corn salsa are a few sweeter, juicy alternatives to regular salsa or pico de gallo!

And any crema or queso is great for drizzling onto your sliders to add some moisture.

Prep Ahead

• Portion ground meat
• Season the patties

Kitchen Tools You Will Need

• Outdoor or Countertop Grill 
• Heat-Safe Spatula for flipping the patties and grilling the buns.
• Meat Thermometer – Never second-guess if grilled meats are safe to eat! A quick-read digital thermometer provides fast and accurate results.

Serving Suggestions 

Pair this recipe for turkey burger sliders with any and all BBQ and burger sides you have in your arsenal! Potato salad, fries, coleslaw — you name it!

Wouldn’t it be nice to stick to that Tex-Mex theme too? Southwestern pasta salad, mac & cheese, some crunchy nachos, or tangy Mexican street corn all sound good to me!

Storing and Reheating Leftovers

Turkey burger sliders can be refrigerated for up to 4 days.

Store the buns separately so that they don’t get soggy — those can be stored at room temperature, but make sure they’re in an airtight container to keep them from getting stale!

Reheat the patties by adding them to a skillet with a little water on medium heat. Cover and let them gently steam to get back to temperature without overcooking and drying out!

You can also do this in a microwave-safe bowl covered with a paper towel. 

Turkey Burger Sliders Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Slider Recipes

Instant Pot Root Beer Pulled Pork Sliders Recipe

Best Easy French Dip Sliders (20 Minute Recipe)

Cheesy Sausage and Pepper Italian Sliders Recipe + Video

Chicken Parmesan Sliders + Video

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Print

Fully Loaded Tex-Mex Turkey Burger Sliders

Fully loaded Tex-Mex turkey burger sliders are piled high with a fiesta of southwestern flavors in one spectacular handheld package.

Course Main

Cuisine Tex Mex

Method Grill

Prep Time 10 minutes minutes

Cook Time 6 minutes minutes

Total Time 16 minutes minutes

Servings 8

Calories 288cal

Author Donna Elick

Equipment

• grill

Ingredients

• 24 ounces ground turkey about 1 ½ pounds
• 4 teaspoons Southwest chipotle seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 ounces cheddar cheese, shredded (about 1 cup)
• 1 8-oz container salsa, drained
• 1 8-oz container guacamole
• 8 slider buns, split
• 2 tablespoons unsalted butter, softened

Instructions

• PREHEAT GRILL: Preheat a grill to high heat, about 450°F.
• FORM PATTIES: Divide 24 ounces ground turkey into 8 equal portions (about 3 ounces each). Shape into patties slightly larger than the slider buns and press a shallow indentation in the center of each patty.
• SEASON PATTIES: Sprinkle the patties evenly with 4 teaspoons Southwest chipotle seasoning, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepper. Gently press the seasoning into all sides of the patties.
• GRILL BURGERS: Place patties on the grill and cook for about 3 minutes until lightly charred. Flip and cook another 3 to 4 minutes until fully cooked through and the internal temperature reaches 165°F.
• ADD CHEESE: During the last minute of cooking, sprinkle about 2 tablespoons of the 4 ounces cheddar cheese, shredded over each patty and close the grill lid until melted.
• TOAST BUNS: Spread the cut sides of the 8 slider buns, split with 2 tablespoons unsalted butter, softened. Place buns butter-side down on the grill and toast for about 1 minute until golden.
• ASSEMBLE SLIDERS: Spread about 2 to 3 tablespoons of 1 8-oz container guacamole on the bottom buns. Place the cheeseburger patties on top, then spoon 2 to 3 tablespoons of 1 8-oz container salsa, drained over each burger.
• SERVE: Place the top buns on and serve immediately.

Notes

Make-Ahead: Patties can be formed up to 1 day ahead and stored covered in the refrigerator.

Storage: Store leftover cooked sliders in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat patties in a skillet over medium heat or in a 325°F oven for about 8 to 10 minutes until warmed through.

Freezing: Raw patties can be frozen for up to 3 months. Thaw overnight in the refrigerator before cooking.

Ingredient Tip: Draining the salsa prevents the buns from getting soggy while still delivering fresh Tex-Mex flavor.

TSRI Tip: I highly recommend using our Favorite Salsa and Best Ever Guacamole (Chipotle Copycat) instead of store-bought versions. The fresh flavor makes these sliders absolutely irresistible.

Nutrition

Serving: 1 | Calories: 288cal | Carbohydrates: 28g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 412mg | Sugar: 1g | Fiber: 2g | Calcium: 142mg | Iron: 2mg

Originally published June 2012, updated and republished May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Tex Mex Turkey Burger Sliders appeared first on The Slow Roasted Italian.

It’s almost time to start setting the Thanksgiving table, but first, be sure that you have the plans for Thanksgiving Day ready and done.

Are you going to have a traditional Thanksgiving feast? Or are you looking for new recipes and ideas for your Thanksgiving meal? 

Use these tips as a way to prep for your family gatherings, so that you can stress less and relax more.

It’s my favorite time of year, and planning ahead of time is the perfect way for me to continue looking forward to it. 

Planning your Thanksgiving Menu

First things first — how many people will you be serving at your holiday table? 

Once you have a number, you’ll be able to decide which Thanksgiving dishes will work best and whether or not they need to be scaled up or down.

Keep in mind any food allergies or dietary concerns you may need to plan for. 

If any of your guests don’t eat meat, plan an extra vegetarian main course so they won’t be left feeling hungry!

Lastly, print out all of the recipes for your Thanksgiving dinner menu and use any blank space to take notes. 

Write down when to start prepping and cooking so you can use your time efficiently.

Deciding What To Make

• Main Course: When choosing a turkey, plan for about 1-1.5 pounds per person depending on if you want leftovers. Or, pick an alternative to turkey if you’d prefer.
  
• Side Dishes: Pick a variety of flavors and try a new recipe or two! 
  
  If you’re only cooking for a few people, maybe stick with one type of potato dish and a green vegetable to break up the heavier sides.
  
• Dessert: For smaller groups, one dessert should be fine. However, the more people you add to your table, the more variety you will want.
  
• Extras: Don’t forget the gravy, rolls, and cranberry sauce — staples for a traditional Thanksgiving dinner menu!

If you’ll be feeding a crowd, select your Thanksgiving dinner recipes more carefully so you don’t spend all day in the kitchen.

Pick at least a few side dishes that don’t require the oven or even ones that can be made ahead of time.

Make Ahead Tips for Your Thanksgiving Dinner Menu

• Prep in advance – Chop your vegetables, then make any sauces and toppings you’ll need. Place them in storage containers and refrigerate so they are ready to go.
  
• Cook ahead of time – Many side dishes can be made the day before and reheated just before serving. 
  
  Pie crusts can be frozen well in advance, and desserts are often fine in the refrigerator overnight.
  
• Use small appliances – This is the time to break out your slow cooker, Instant Pot, and air fryer. 
  Even your microwave can come in handy! Do whatever you can to free up valuable oven space.

Want to learn how to carve a turkey? Watch the video in this post!

The Star of Your Traditional Thanksgiving Dinner Menu

It’s all about that Thanksgiving turkey!! I’ve included my favorite recipe that I make every year, plus a few others if you’re craving something different. Any classic Thanksgiving dinner has turkey, so why not use one of my recipes to make it perfect? 

This Slow Roasted Turkey Recipe is the one I make every single year. All you need is butter and a handful of spices to get moist, flavorful meat without the need for basting! This is one of my favorite ways to cook turkey. 

Our ultimate guide to Smoking a Turkey shows you how to get crispy skin on a perfectly juicy bird. While it may seem intimidating, the flavor is incredible — and it frees up your oven too!

Bacon Wrapped Herb Roasted Turkey is proof that literally everything tastes better wrapped in bacon! Don’t worry… it only takes an extra 10 minutes or so, and the results are well worth the effort.

If you’ll be cooking for fewer people, try this Crock Pot Turkey Breast instead! 

There’s no need to carve up the bird before serving, and you don’t even need to check it while it cooks. Plus, you’ll have plenty of space in the oven for everything else!

Delicious Gravies and Sauces

I can’t decide which homemade gravy is my favorite, so I typically alternate which one I serve each year.

You’ll find recipes for both below, plus an unexpected addition that you’re sure to love!

This Homemade Brown Gravy Recipe doesn’t use any turkey drippings so you can make it in advance or while you wait for other dishes to cook. And with just 5 simple pantry ingredients, it’s one of those easy Thanksgiving recipes you’ll be reaching for again and again.

If you prefer to use drippings, this is the Best Turkey Gravy Recipe for them! It takes a little extra time to make, but the flavor is absolutely incredible.

Yes, you’ll want to make this Creamy Three Cheese Sauce too. 

Set it out with chips and vegetables as an easy appetizer, or place a bowl on the dinner table for any cheese lovers you may have!

The first time I made it, it was a huge hit! It may not be a Thanksgiving classic, but it will be one of your family favorites. 

Best Thanksgiving Recipes for Side Dishes

This is where the magic happens. Our family has discovered so many favorites over the years that it was hard to narrow these down! 

Linked below are (what we consider to be) the best Thanksgiving recipes for stuffing, mashed potatoes, veggies, and more. 

We look forward to them every year and never get tired of them.

And if you want to test out some non-traditional options with your Thanksgiving menu, give one of these Thanksgiving sides a try:

• Beer Cheese Bacon Stuffing – A hint of citrus beer pairs perfectly with loads of savory flavor.
• Easy Jiffy Corn Casserole – So easy to make with a couple of boxes of Jiffy, it’s like all your favorite corn dishes rolled into one!
• Cheesy Green Bean Casserole – This isn’t your grandma’s recipe! Crisp bacon and tender mushrooms put this dish over the top.

I could eat this Sausage Apple Cranberry Stuffing all year round! It’s got savory, sweet, and tart flavors plus a variety of textures for the perfect bite. Be sure to have the recipe handy because everyone will be asking for it! It’s the star of the show. 

No traditional Thanksgiving dinner menu is complete without the Best Ever Mashed Potatoes! They’re super creamy with the perfect balance of buttery garlic flavor. Delicious plain or smothered in extra gravy. This pair really well with my homemade cranberry sauce. 

This Crockpot Mac and Cheese is the absolute cheesiest, and it doesn’t require much effort to make. Layer everything in a slow cooker, stir halfway, then melt extra cheese over the top before serving. It’s the perfect addition to a big meal. 

Bacon Wrapped Brussels Sprouts are savory and sweet with a touch of maple syrup. Delicious as is or with a variety of dipping sauces, they also double as an easy appetizer!

Make Crockpot Creamed Corn from scratch in a few easy steps. Let it cook while you work on everything else — a true set-it-and-forget-it recipe! It’s so thick and creamy, you may want to make a double batch.

3 Ingredient Fresh Cranberry Sauce is one of the best Thanksgiving recipes for both dinner and leftovers. It adds a tart and sweet punch to every bite of the main meal, and it’s the perfect spread for turkey sandwiches the next day!

This Boston Market Sweet Potato Casserole Recipe always steals the show. With gooey marshmallows, a crisp streusel topping, and plenty of creamy, spiced sweet potatoes, it just screams fall flavors! Use your fancy casserole dish and enjoy! 

Southern Sweet Potato Casserole is perfect for those who refuse to add marshmallows to their sweet potatoes. It’s got a simple pecan streusel topping, just like grandma used to make, which adds nutty flavor and plenty of texture. 

Homemade Rolls and Bread

Instead of warming up store-bought packages (which tend to be dry, in my opinion), why not make this side from scratch?

Savory, sweet, or extra cheesy — you’re sure to find something to satisfy everyone at your table.

Copycat Texas Roadhouse Rolls are perfectly fluffy and taste just like the restaurant version. They’re a staple of my yearly Thanksgiving menu! Easy to make ahead and pop in the oven to warm.

This Texas Roadhouse Cinnamon Butter Recipe makes the perfect sweet and creamy spread for those buttery rolls. It’s ready in just 2 minutes and is delicious on pancakes, toast, banana bread, and more!

When I want to make something a little extra special, I swap the Texas Roadhouse rolls for these Pumpkin Honey Dinner Rolls instead. They’re packed with autumn flavor and are naturally dairy-free too.

Cheddar Bay Biscuits are easier AND tastier than a box mix! This Red Lobster copycat recipe is so easy — all you need is one bowl, one whisk, and 20 minutes from start to serve. 

Make No-Knead Roasted Garlic Skillet Bread for a bakery-style loaf without any special equipment! Perfect as an appetizer or on the dinner table, it’s one of those easy Thanksgiving recipes you’ll want to make year-round.

Easy Thanksgiving Recipes for Dessert

No Thanksgiving menu is complete without something sweet at the end of the night! 

I always make a batch of Shortbread Pecan Pie Bars and my famous Caramel Apple Bundt Cake, but I know most people look forward to pumpkin everything.

No matter what you choose, each of these Thanksgiving dessert recipes is as tasty as they look!

This Pumpkin Roll Cake infuses a classic Swiss roll with loads of pumpkin flavor. That gorgeous spiral is made with luscious, cream cheese filling and is always a crowd-pleaser. 

Caramel Apple Cheesecake features tender apples, sweet caramel sauce, and a crisp crumbly topping for the most decadent fall-flavored dessert. Be sure to make this the day before so it has time to set!

Pumpkin Pie Bombs are a favorite with the kids, but the adults will love them just as much! Warm and gooey, this stuffed bread recipe is so easy to put together and features a sweet, creamy glaze on top.

Make Pumpkin Chocolate Chip Bread with just 3 ingredients! It’s perfect for those without a sweet tooth, and you can have leftover slices for breakfast the next day.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published November 2019, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post The Ultimate Thanksgiving Menu + Turkey Carving Video appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE CROCKPOT TURKEY BREAST

• Juicy and tender, never dry or tough
  
• Hands-off cooking with minimal prep
  
• Crispy skin without a full roast
  
• Easy enough for weeknights, impressive enough for holidays
  
• Perfectly seasoned with lemon, garlic, and herbs

Turkey Breast in Crock Pot

Listen, turkey can be tricky… it’s either dry as the desert or so much work you wonder why you didn’t just make lasagna. Am I right?!

That’s why I’m obsessed with this crock pot turkey breast. I mean, the slow cooker does all the heavy lifting while you sip coffee or tackle your to-do list.

Then, boom! You’ve got tender, juicy turkey with buttery, garlicky, herby flavor that tastes like you fussed all day.

Oh, and let’s not forget the skin. Two minutes under the broiler and you’re left with crispy, golden perfection.

Honestly? This is the turkey recipe that’ll make you forget all about those dry Thanksgiving birds from your childhood.

If you want to go all out for the holidays, our Bacon Wrapped Herb Roasted Turkey is the most impressive dish you’ll put on the Thanksgiving table and it’s easier than it looks!

INGREDIENT NOTES

• Turkey Breast: Bone-in, skin-on gives the best flavor and juiciest results. Boneless will cook faster, so start checking earlier.
  
• Unsalted Butter: Melting (or browning) butter infuses flavor deep into the turkey. If using salted butter, cut back on added salt.
  
• Lemon Zest & Lemon Pepper: Brightens up the richness and adds a fresh pop of citrus.
  
• Rosemary & Thyme: Fresh herbs shine here! If using dried, use half the amount.
  
• Shallots: Mild and slightly sweet, they create a flavorful base. Onions can substitute.
  
• Cornstarch Slurry: Thickens crockpot turkey breast drippings into silky, restaurant-style gravy.

VARIATIONS

Garlic Herb: Add 3–4 minced garlic cloves to the butter mixture.

Citrus Twist: Use orange zest instead of lemon and add a splash of orange juice to the drippings.

Spicy Kick: Stir in a pinch of cayenne or smoked paprika with the herbs.

Thanksgiving Vibes: Use sage, rosemary, and thyme for a traditional flavor profile.

Southern Flair: Swap the lemon pepper and herbs for your favorite Cajun seasoning.

SERVING SUGGESTIONS

• Mashed Potatoes: Don’t forget to spoon gravy over the top!
  
• Veggie Side: Pair crock pot turkey breast with candied carrots or green beans.
  
• Classic Comfort: Serve with stuffing and cranberry sauce for holiday vibes.
  
• Shortcut: Add crusty bread to the table for soaking up every drop of gravy.
  
• Wine Pairing: A light Pinot Noir complements the lemon-herb turkey beautifully.

CROCK POT TURKEY BREAST FAQ

I’ve made turkey just about every way possible, and nothing compares to the ease and juiciness of a slow cooker.

Here’s the science: slow, moist cooking keeps the muscle fibers from seizing up and squeezing out all the juices… the main reason turkey gets dry.

Browning the butter first adds depth, thanks to the Maillard reaction, which develops nutty, savory flavors that seep into the meat.

And finishing under the broiler crisps up the skin so you still get that oven-roasted look and taste.

I’ve tested turkey breast in the crock pot dozens of times, and it’s hands-down the easiest way to guarantee juicy turkey every time.

TOOLS NEEDED

• 5–6 Quart Slow Cooker: Fits a 2–3 pound turkey breast comfortably.
  
• Sharp Knife & Cutting Board: For slicing shallots and carving turkey.
  
• Small Bowl: To mix the butter and seasonings.
  
• Baking Sheet: Needed for broiling the skin crisp at the end.
  
• Meat Thermometer: Ensures your turkey is perfectly cooked every time.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Crockpot Recipes

Print

Turkey Breast in Crock Pot + Video

Make boneless Turkey Breast in the Crock Pot instead of roasting a whole bird, then broil before serving for golden, crispy skin!

Course Main

Cuisine American

Method Slow Cooker

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

Servings 4

Calories 554cal

Author Donna Elick

Ingredients

• 1 -2 shallots thinly sliced
• 2-3 pound turkey breast with bone skin-on
• 1/2 cup salted butter melted ** see note
• 1 teaspoon lemon pepper
• 1 teaspoon sea salt
• 1 teaspoon lemon zest
• 1 teaspoon finely chopped fresh rosemary
• 2-3 sprigs of thyme plus more for garnish

Instructions

• Sprinkle 1 -2 shallots in the bottom of the slow cooker. Place 2-3 pound turkey breast with bone over the shallots, skin side up.
• Melt 1/2 cup salted butter (or brown the butter for more flavor). Add in1 teaspoon lemon pepper, 1 teaspoon sea salt, 1 teaspoon lemon zest, 1 teaspoon finely chopped fresh rosemary, and the leaves from 2-3 sprigs of thyme. Mix together to fully combine.
• Pour butter and spice/herb mixture over the top of the turkey breast. Try to keep as much of the mixture on the breast as possible, but some butter run-off is just fine.
• Place the lid on top and cook on HIGH for 4-6 hours in the slow cooker. Test the temperature of the thickest part of the turkey breast occasionally so that you do not overcook. Internal temp should reach 165°F. Lift turkey breast from the slow cooker and transfer to a baking sheet. Broil for 2-3 minutes or to achieve desired browning and crisp on the skin.
• Slice and serve with gravy.

Video

Notes

I used the drippings from the slow cooker to make a gravy. Pour drippings into a skillet, add additional water or broth for more gravy, if needed. Bring to a simmer and add 1 tablespoon of cornstarch dissolved in 1 tablespoon of water – whisking constantly and boiling until gravy thickens. Season with additional salt and pepper if needed.

Turkey breast should be thawed prior to placing in the crockpot.

Broiling isn’t necessary, but that is how you will crisp up the skin.

I love the extra flavor from browned butter, but you can also mix the spices into softened butter and then slather that onto the turkey breast – either way works.

Because individual turkey breasts will vary in size, the cook time may vary. This turkey breast was on the smaller size and had reached 165°F internal temp within about 4 hours.

You can cook a double breast in the same way. Adjust butter mixture and cook time accordingly.

Use any flavor combos that you like with your turkey – sage, rosemary, and thyme, as well as citrus, all go really well with turkey.

Nutrition

Serving: 1 | Calories: 554cal | Carbohydrates: 2g | Protein: 74g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 245mg | Sodium: 1466mg | Sugar: 1g | Fiber: 1g | Calcium: 62mg | Iron: 2mg

Originally published November 2021, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Turkey Breast in Crock Pot + Video appeared first on The Slow Roasted Italian.

If you’re a fan of turkey meat, this recipe is the best way to bring that taste and flavor right into your home. You’ll be hooked the first time that you make these delicious smoked turkey legs! 

I love smoking meaty turkey legs because they’re juicy and delicious, and that turkey skin has the perfect texture and flavor. Oh, and the best part is that I get to smoke them in my own backyard! 

Smoking whole turkey legs is the easiest way to be sure that you’re getting a juicy smoked turkey leg every single time. 

You can easily make this during the summer months to recreate that theme-park, state fair, or Disney World treat, or gather the simple ingredients needed to make these during the holiday season.

No longer having to travel to the nearest Renaissance festival just to get the best smoked turkey legs! 

Either are a great option – or do what I do and make them all year long! 

The recipe is simple as you can use a pellet smoker, pellet grill, or charcoal grill for the smoking process. When it comes to making your own smoked turkey legs, it’s really not hard to do at all! 

Follow the simple steps listed on the recipe card below, and you’ll have tender turkey legs every time! 

I love using this recipe for giant turkey legs – and then walking around and eating it. With this recipe, you don’t have to sit at the dinner table. 

You can literally grab and chow down as you wander around – just like you’ve seen people do at the Disney parks! 

Smoked Turkey Legs

Whether you’re serving the whole leg or using it in your favorite soups or casseroles, smoked turkey drumsticks are easy to make in your smoker.

So, if you cannot get to the fair to buy your favorite turkey leg, you can easily make them at home.

I had no idea how versatile a smoker is until I started using one — and now I am hooked!

To see us make this smoked turkey legs recipe from start to finish, watch the video in this post!

There are so many easy smoker recipes I can make year-round, that it’s quickly becoming one of my favorite ways to cook.

This Juicy Smoked Meatloaf is better than any other meatloaf you may have eaten. It’s juicy on the inside with a crispy exterior and a sweet and smoky flavor.

Smoked chicken quarters are juicy and tender on the inside with crispy skin on the outside. 

And making a smoked baked potato is one of the easiest smoker recipes around! 

Ingredient Notes and Substitutions

• Turkey Legs

Unlike chicken, these consist of two parts: the thigh and the drumstick. The jumbo-size drumsticks come from very large turkeys. 

Depending on the size, turkey legs can be very high in calories and fat. Removing the skin will help reduce the fat content.

I personally prefer to keep the skin on for smoked turkey leg. It gets deliciously crispy when cooked!

• Dry Rub Seasonings

I use dry rub seasonings for smoked turkey leg drumsticks because I love the flavor. And, one of my favorite spices to use is New Mexico Chili Powder.

If you cannot find New Mexico chili powder in your area, you can use cayenne pepper or traditional chili powder instead.

Combined with a base of staples like onion powder, garlic powder, salt, and black pepper, you get a savory flavor combination that’s perfect for this smoked turkey legs recipe!

If you’d like a dry rub that isn’t as spicy, you can try a mixture of brown sugar and smoked paprika. 

And as always, using your favorite BBQ rub for these juicy turkey legs is always a good idea! I like to use subtle seasonings that pair well with the smoke flavor, but it’s totally up to you. 

Or, I’ve heard that Old Bay seasoning makes a delicious dry rub for poultry. All options will give you big flavor! 

Time and Temperature to Smoke a Turkey Leg

To make this smoked turkey leg recipe, you will need to preheat your smoker to 250°F.

Cook for about two to two and a half hours, depending on the size. It’s best to test doneness with a digital meat thermometer.

Insert it into the thickest part of the drumstick, avoiding the bone. Poultry is safe to eat when it reaches an internal temp of 165°F.

Smoked Turkey Legs Recipe FAQ

Serving Suggestions

Smoked turkey legs pair well with any summer salad recipe or vegetable side dish. And you can always serve them with mashed potatoes and green beans!

• Tomato Feta Pasta Salad
• Summer Cole Slaw
• Southern Macaroni Salad

If you don’t want to serve with sides, you can eat the flavorful meat by itself, or pair it with BBQ sauce or hot sauce to kick up the flavors.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Smoker Recipes

Print

How to Make Smoked Turkey Legs Recipe + Video

Smoked Turkey Legs are easier to make than you might think! Use this recipe for incredibly tender, juicy, fair-style turkey drumsticks!

Course Main

Cuisine American

Method Smoker

Prep Time 8 minutes minutes

Cook Time 2 hours hours 30 minutes minutes

Total Time 2 hours hours 38 minutes minutes

Servings 4

Calories 1001cal

Author Donna Elick

Equipment

• smoker

Ingredients

• 4 turkey legs
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon fresh black pepper
• 1 1/2 tablespoons light brown sugar packed
• 1 teaspoon New Mexico Chile powder

Instructions

• Preheat the smoker to 250°F. Place the turkey legs on a sheet tray, gently loosen the skin from the meat by running your fingers under the skin, set aside.
• In a small bowl mix together the garlic powder, onion powder, salt, pepper, brown sugar, and chile powder. Rub the turkey legs all over with the mixture, getting under the skin. Place the skin back to its original shape.
• Once the smoker is to temp, about 15 minutes, place the turkey legs directly on the grates. Smoke for 2 to 2 ½ hours, until the internal temperature reaches at least 165°F. I like to smoke them until the internal temperature reaches 180°F as I tend to find the meat more tender. Let cool slightly and serve!

Video

Nutrition

Serving: 1 | Calories: 1001cal | Carbohydrates: 6g | Protein: 133g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 481mg | Sodium: 1384mg | Sugar: 4g | Fiber: 1g | Calcium: 127mg | Iron: 12mg

Originally published September 2020, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post How to Make Smoked Turkey Legs Recipe + Video appeared first on The Slow Roasted Italian.

I’m all about the flavors of this delicious casserole. It takes just minutes of prep, and it’s a great way to use up leftovers from Thanksgiving dinner.

I feel like I always have a ton of leftovers after making a big turkey dinner, and making this puts a fun twist on reusing the leftover veggies and meat. 

Having an easy way to feed the whole family with this creamy turkey casserole scores high on my card! 

A lot of casserole recipes can be long and complicated, but not this one! It’s loaded with your favorite holiday leftovers and the best way to reduce waste. 

Good recipes like this are really a meal in themselves, but I still like to pair it with a simple green salad to round out the flavors. 

I usually have a bit of turkey leftovers, so it’s perfect for this low-carb turkey casserole. And the best part? 

It gives us a good reason to enjoy the best foods from the holidays all over again! Just pair it with some leftover cranberry sauce or leftover gravy – and you’re set! 

Make this easy recipe as the perfect way to use up those leftovers! You could also actually tweak the recipe a bit to make it any time of year. 

Instead of using leftover Thanksgiving turkey, you can use leftover ham from Christmas or even leftover chicken from a different meal. This great recipe gives options! 

Leftover Turkey Casserole Recipe

I don’t like to let food go to waste, so I typically use Thanksgiving leftovers to make simple dinners for the week.

Making this easy turkey tetrazzini recipe is the perfect use for any leftover turkey in your fridge. It’s a fantastic comfort food, and much better than making endless sandwiches!

Slow Cooker Turkey Chili is another easy leftover turkey recipe. Just add everything at once and let your crockpot do the work. 

Or, make my Chicken Enchilada Casserole with turkey instead. It only has 5 ingredients and is ready in about 30 minutes.

Watch the video to see the process of making the casserole from start to finish! Look for it in the recipe card at the bottom of this post.

Ingredient Notes and Substitutions

• Turkey – Feel free to use cooked chicken instead! Cook up some chicken breasts or grab a rotisserie chicken from the store.
  
• Mushrooms – I like the extra savory flavor of baby Bella mushrooms (sometimes labeled as “cremini”), but regular white button mushrooms will work just fine.
  
• Frozen Peas – These add some color and another serving of vegetables, but you can certainly substitute another small frozen veggie (like carrots), or leave them out if you prefer.
  
• Shredded Cheese – Get a bolder flavor and a smoother sauce by shredding a fresh block of cheese. 
  
  Pre-bagged shreds have an added preservative to prevent clumping that often gives the cheese a waxy texture. I like using a little bit of cheddar cheese in mind. 
  
• Butter Crackers – Ritz crackers are my favorite, but Panko bread crumbs or crushed potato chips would make a great substitute for this easy turkey casserole!

How to Make Easy Turkey Tetrazzini

This casserole recipe couldn’t be much simpler to make!

1. Cook the spaghetti. Only cook the noodles to al dente. This means they should have a slight chewiness or “bite” to them.
   
2. Chop the meat. While the spaghetti is cooking, you can chop up or shred your leftover turkey and set it aside to add to the sauce. 
   
3. Make the sauce. Start by sautéing the mushrooms in butter or oil. Then, you’ll add some flour to make a roux (a combination of fat and flour) to thicken the sauce. 
   
   PRO TIP: Whisk in the liquids SLOWLY to avoid clumps of flour. 
   
4. Combine sauce, turkey, and spaghetti in a casserole dish. 
   
5. Make the buttery cracker topping. Sprinkle it over the leftover turkey casserole and bake until bubbly and golden brown.

Serving Suggestions

Because this meal is hearty and filling, it works as a complete meal all by itself.

If you’d still like to add a side dish, keep it simple. Soft breadsticks or pumpkin dinner rolls along with a green salad would be perfect.

Leftover Turkey Casserole FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Dinner Casseroles

Print

Turkey Tetrazzini Casserole (Leftover Thanksgiving) + Video

Our recipe for Leftover Turkey Casserole makes a scrumptious comfort food meal! This easy turkey tetrazzini recipe is freezer-friendly too!

Course Main

Cuisine American

Method Oven, Stovetop

Prep Time 8 minutes minutes

Cook Time 50 minutes minutes

Total Time 58 minutes minutes

Servings 12

Calories 586cal

Author Donna Elick

Equipment

• large pot for cooking spaghetti
• 3-quart sauté pan
• mixing bowls
• measuring cups for liquids
• measuring cups for dry ingredients
• measuring spoons
• whisk
• kitchen knives
• cutting board
• 9 x 13 baking dish

Ingredients

• 1 pound spaghetti cooked to al dente, drained, rinsed, and returned to the pot. See Notes
• 10 tablespoons unsalted butter divided
• 1/2 cup diced onion
• 4 cloves garlic minced
• 8 ounces baby bella mushrooms sliced
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 1/2 cups chicken stock
• 2 1/2 cups whole milk or 2% milk
• 8 ounces cream cheese softened and cut into 8 pieces
• 16 ounces shredded cheddar cheese divided
• 4 cups diced or shredded cooked turkey
• 1 1/2 cups frozen peas unthawed
• 1 cup crushed butter crackers such as Ritz
• 1/4 cup freshly grated parmesan cheese
• 3 tablespoons chopped flat leaf parsley optional, for garnish

Instructions

• Preheat the oven to 350°F.

  Grease a 9×13 inch baking dish with non-stick cooking spray or olive oil spray, and set dish aside.
• To a large sauté pan over medium-low heat, add 8 tablespoons of butter; allow it to melt.

  Add the onion and sauté, stirring occasionally, until onions are soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.

  Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms are softened, about 5 minutes.
• Add the flour to the pan and stir it in to coat the veggies. Cook for 2 minutes, stirring once or twice.

  Slowly and gradually, whisk in the stock, about 1/4 cup at a time, then add all of the milk. Stir to combine.

  Bring contents to a light boil over high heat, then immediately reduce heat to medium-low and simmer until thickened.

  Add the cream cheese and stir occasionally until melted. Add half of the cheddar cheese. Continue to cook, stirring occasionally until melted.

  Remove pan from the heat and stir in the cooked turkey and peas.
• Add sauce to the pot of cooked spaghetti and stir thoroughly to combine. Pour into the prepared baking dish, top with the remaining cheddar cheese, and set aside.
• Melt the remaining 2 tablespoons of butter in a medium-sized bowl in the microwave, or use a small pan on the stovetop.

  Add crushed crackers and shredded parmesan cheese to melted butter; stir to combine. Sprinkle cracker mixture evenly over top of casserole.
• Bake for 25-30 minutes, or until the top is golden brown. Garnish with chopped parsley if desired. Serve while warm.

Video

Notes

1. Pasta cooked to al dente means it should have a slight bite to it, but not undercooked or crunchy. (Pasta will finish cooking as the casserole bakes in the oven). After draining and rinsing spaghetti, return noodles to the cooking pot. Sauce will be combined with them later.
2. May substitute spaghetti with any long thin pasta, such as spaghettini, angel hair, or fettuccine.

Nutrition

Serving: 1 | Calories: 586cal | Carbohydrates: 30g | Protein: 42g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 155mg | Sodium: 723mg | Sugar: 6g | Fiber: 2g | Calcium: 412mg | Iron: 3mg

Originally published September 2021, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Turkey Tetrazzini Casserole (Leftover Thanksgiving) + Video appeared first on The Slow Roasted Italian.

I’m such a huge fan of this crock pot meatloaf recipe. Every bite gives that tender meatloaf texture, and it’s one of my favorite recipes to make during busy nights. 

Not only is this a super easy recipe to make, but it’s such a relief knowing that as I’m going about my day, this true comfort meal will be ready and waiting to enjoy. 

Using my slow cooker is one of my favorite things to cook with because it also means easy cleanup! 

I’ve made this my go-to dinner recipe choice for years now, because it’s one of those delicious recipes that never lets me down. 

You can also make this a dinner for the entire family to love, too. Add some fun sides to round it out. 

You can’t go wrong with a helping of mashed potatoes, or throw together a green salad for an easy side dish.

Are you ready to try making my favorite meatloaf recipe? It’s the best way to get a delicious meal on the table during those busy days! 

See the recipe card below for tips on how to make the best crock pot meatloaf, ever! 

Easy Crockpot Meatloaf

Whether you don’t have time to spend in the kitchen or you’re just too tired, you can still enjoy this slow cooker meatloaf that’s both filling and delicious.

Making meatloaf with oatmeal might seem a little strange, but that secret ingredient helps hold everything together when you aren’t using a pan.

I also have a smoker version of this dish that gets a gorgeous, crispy exterior. It’s ready in the same amount of time and has an extra kick from chiles in adobo.

Looking for more slow cooker versions of classic meals? Try this easy beef stroganoff or my extra creamy mac and cheese!

Tips for Juicy Crock Pot Meatloaf

• Don’t overcook! Once the internal temperature of the easy crockpot meatloaf reaches 165°F, it’s done.
  
  If you leave it in the slow cooker for longer, you risk having a dry and tough meatloaf. Use an instant read meat thermometer for an accurate reading is a must to prevent dry meatloaf. 
  
• Make a sauce nook. I like to make an indent in the top of the loaf for plenty of sauce to settle in.
  
  This ensures maximum juiciness, and whatever drips down the sides will thicken into a delicious glaze.
  
• Wear gloves. You’ll get better results when combining the ingredients by hand, but gloves will prevent the mixture from sticking to your skin. Plus, you won’t need to stop at the sink afterward!
  
• Avoid overmixing. Ground meat becomes tough and chewy if it’s handled too much, so mix just until everything is incorporated.
  
• Not super hungry? Cut the crockpot meatloaf recipe in half to make just one loaf! Or, make two and pop one in the freezer to cook at a later date.

Slow Cooker Meatloaf FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Crockpot Recipes

Print

Crockpot Meatloaf (Best Melt-in-Your-Mouth Recipe)

Crockpot meatloaf is a twist on a family favorite that’s melt-in-your-mouth delicious. This classic comfort food recipe is a must!

Course Main

Cuisine American

Method Slow Cooker

Prep Time 15 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 15 minutes minutes

Servings 8

Calories 324cal

Author Donna Elick

Equipment

• slow cooker
• mixing bowls

Ingredients

• 1/4 cup Italian-style breadcrumbs
• 1/4 cup whole milk
• 1 pound ground turkey
• 1 pound ground beef
• 7.5 ounces tomato sauce half of 15 ounce can
• 1 cup quick-cook oats
• 2 large eggs
• 1/2 teaspoon coarse black pepper
• 1 teaspoon coarse sea salt
• 1 teaspoon celery salt
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• Fresh Italian parsley for garnish

Glaze

• 1/2 cup ketchup
• 1/2 of 15 ounce can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon coarse black pepper
• 1/2 teaspoon coarse sea salt
• 1/2 cup light brown sugar
• 1 teaspoon yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions

• In a medium mixing bowl, stir together bread crumbs and milk. Allow the mixture to sit for a few moments so that the milk is absorbed into the bread crumbs.
• To the breadcrumb/milk mixture, add remaining meatloaf ingredients. Use gloved hands to mix the ingredients until thoroughly combined.
• Divide meat mixture in half. Form into two loaves. You can cook both now if they will fit in your crockpot or freeze one loaf for cooking later.
• Place loaf into the bottom of the crockpot.
• Whisk together the glaze ingredients until fully combined and smooth.
• Pour half of the glaze over the loaf (or all of the glaze if you are cooking both loaves).
• Cover crockpot with lid and cook on LOW for 3 hours or until the internal temperature of the meatloaf registers 165°F.
• Slice meatloaf and serve with sauce from the crockpot.

Notes

Storage: Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 1 month.

This recipe makes 2 loaves! You can cut the recipe in half to make just one loaf. If you used this recipe and made one very large loaf, the cook time will be different. I like to divide into two loaves for maximum sauce coverage.

The sauce will thicken in the crockpot. I like to make an indent down the center of the meatloaf to make a nice trough for lots of sauce to settle in.

Mixing the breadcrumbs and milk together adds moisture to the meatloaf.

Check to make sure the center of the meatloaf reaches 165°F. No need to overcook beyond this. Overcooking will dry out the meatloaf and make it tough.

Nutrition

Serving: 1 | Calories: 324cal | Carbohydrates: 27g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 1187mg | Sugar: 19g | Fiber: 1g | Calcium: 83mg | Iron: 5mg

Originally published November 2021, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Crockpot Meatloaf (Best Melt-in-Your-Mouth Recipe) appeared first on The Slow Roasted Italian.

When it comes to Monte Cristo sandwiches, this is such a great recipe! It’s like a grilled cheese meets French toast, perfectly fried golden brown.

The entire sandwich creates a savory combo that even a picky palate will love. I think of this as a triple-decker sandwich because of the steps and layers of this dish. 

I’ve even a lot of these in my days, and this makes the best Monte Cristo recipe out there.

I have no issue eating the whole sandwich, and I’ll happily make a run to the grocery store to stock up on the ingredients.

This is such a classic sandwich that you can pan fry in a jiffy. I also put it on a paper towel once I’m done to soak up some of the excess grease and to help the texture of the fried sandwich stay crispy.

You’ll love this original recipe loaded with deli meat and cheese. The salty ham and cheese combination is literally out of this world delicious! 

Give this copycat Disneyland Monte Cristo sandwich a try today – it’s the perfect Monte Cristo recipe!  

Monte Cristo Sandwich Recipe

A delectable smash-up of a grilled ham and cheese sandwich and French toast, the Monte Cristo sandwich gained popularity thanks to Disney which has had this dish on its menu for over 50 years. 

When they finally released their official Monte Cristo recipe so that people could make it at home, I had to try it — and boy, is it a winner! 

The Monte Cristo at Disneyland is believed to be a twist on the French croque monsieur, which is a savory grilled sandwich. 

The addition of a crispy batter coating and powdered sugar really puts it over the top!

I also have versions of this Monte Cristo recipe featuring bacon instead of ham or in gooey, stuffed bread form  — and there’s no frying necessary.

Craving more famous sandwiches? Try my copycat version of Maid Rite’s Loose Meat Sandwich or a Chick fil A Crispy Chicken Sandwich next!

Ingredient Notes and Substitutions

• Meat – You’ll need deli-sliced ham and turkey for this Monte Cristo sandwich recipe. With so many options available, feel free to experiment and find your favorite combo!
  
  I like to use leftover ham from holiday meals. It’s just a simple way to use up those slices of ham. 
  
• Cheese – A slice of Swiss cheese is the best choice, but Gruyere cheese or Jarlsberg would be just as tasty. Most cheeses will go just fine with the thick bread and ham. 
  
• Batter – A simple blend of flour, salt, egg, and water, plus baking powder to give the crispy layer some lift when fried. 
  
• Canola Oil – Use any neutral cooking oil that’s good for frying. Vegetable, avocado, and even peanut oil are great choices as well.
  
• Powdered Sugar – It’s not a true Monte Cristo Disneyland copycat without a dusting of this! That said, you’re free to leave it off if you find it too sweet.
  
• Fruit Jam – The original version comes with blackberry preserves for dipping, but raspberry jam or red currant jam are popular alternatives.

Best Bread for Copycat Disneyland Monte Cristo

Disney traditionally uses white bread for their version of this Monte Cristo recipe. 

A few visits ago, I talked to the chef and was told that they use sliced Hawaiian bread — it really makes a world of difference, in my opinion.

If you cannot find this, look for a thick-sliced style of sandwich bread rather than the thin kind. 

You want something that is thick enough to stand up to deep frying. Even challah-style bread will work well.

Monte Cristo Recipe Tips and Variations

• Don’t forget the toothpicks!

These will hold each sandwich triangle together while they are being fried. You can remove them once cooled.

• Cook in batches. 

Too many in the pot, and you’ll lower the temperature of the oil too much. This will cause your Disneyland Monte Cristo to soak up the oil instead of getting crispy. 

Also, be sure to bring the oil back up to temperature before you start the next batch.

• Drain before dusting. 

Allow each sandwich to cool on paper towels, or even better, a wire rack! You want as much of the extra oil gone before adding the powdered sugar.

• Add some mustard.

While not in the original Monte Cristo sandwich Disneyland recipe, other versions recommend smearing just a bit of Dijon mustard onto the bread before adding the meat and cheese.

It’s a simple addition that helps to balance the overall sweetness of the sandwich.

Serving Suggestions

If you’re wondering what you should serve with this Monte Cristo sandwich recipe besides the jam or preserves, you have several options.

The Monte Cristo at Disneyland comes with a side of fresh strawberries and grapes. 

We also like to order some pomme frites, and I’ll let you in on a little secret — they’re just French fries!

Potato chips would be just as tasty if you’re craving a lighter lunch, or why not add a bowl of fruit salad?

Monte Cristo Sandwich Disneyland FAQ

Storage and Reheating

These crispy sandwiches are best served warm, so the cheese is all melty when you bite into it.

If you happen to have leftovers from this Monte Cristo sandwich recipe, wrap them in aluminum foil and refrigerate for 2 days.

To reheat, remove from foil and warm in the air fryer so it gets nice and crispy again. Or, place on a wire rack set in a baking sheet and reheat in the oven. 

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

More Disney Copycat Recipes

Print

Monte Cristo Sandwich Recipe (Disneyland Official) + Video

Disneyland Monte Cristo is the perfect balance of savory and sweet and is fried to crispy perfection. Don't forget a side of jam!

Course Main

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 8

Calories 136cal

Author Donna Elick

Ingredients

• 1 1/2 cups all-purpose flour sifted
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 1/3 cups water
• 1 egg
• 1 ounce sliced white meat of turkey
• 1 ounce sliced Swiss cheese
• 1 ounce sliced ham
• 2 slices white bread
• powdered sugar garnish
• raspberry jelly garnish

Instructions

• Sift flour, salt and baking powder together.
• Add water to beaten egg and add to flour mixture and mix well. Set aside.
• Make sandwich using first turkey, then Swiss cheese, and then ham. Cut sandwich into quarters using toothpicks to hold sandwich together.
• Dip sandwich in egg batter and fry in 360°F oil until golden brown.
• Remove toothpicks and sprinkle with powdered sugar.
• Serve with raspberry jelly.

Video

Nutrition

Serving: 1 | Calories: 136cal | Carbohydrates: 22g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 363mg | Sugar: 1g | Fiber: 1g | Calcium: 141mg | Iron: 2mg

Originally published May 2020, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Monte Cristo Sandwich Recipe (Disneyland Official) + Video appeared first on The Slow Roasted Italian.

Turkey is a fantastic protein to cook with. It’s lean, versatile, and full of important nutrients like vitamins B3, B6, and B12. 

Even better, when you make turkey breast in the air fryer, you only use a tiny amount of oil! Get that air fryer basket ready and follow the simple steps listed on the recipe card below! 

This air fryer turkey breast recipe is perfect for Thanksgiving dinner, and simple to pair with all your favorite side dishes. 

This is one of those air fryer reicpes that you can season with fresh herbs, black pepper, onion powder, fresh rosemary, or any other seasonings that you want. 

It makes the best turkey that is simple recipe for a quick weeknight dinner. 

It’s a game changer in terms of time spent cooking and I love how juicy the white meat is. It’s a great way to get juicy breast in a short amount of time! 

The combination of herbs on the lean meat give the turkey meat such an amazing flavor. 

The first time that you make this as a weeknight meal, you’re going to be hooked. It’s golden brown and ready in a fraction of the time! 

In my opinion, this is the best way to cook turkey meat and a great option, always. Pair it with a little bit of cranberry sauce or turkey gravy – and you’ve got the perfect turkey breast dinner!

Slice on the cutting board – and enjoy this easy recipe! 

Turkey Breast in Air Fryer

A delicious, crispy skin seasoned with thyme, sage, and rosemary comes just before the juicy meat lying beneath the surface. 

Carve and serve it on its own with a couple of sides, or slice it up for sandwiches or a delicious turkey tetrazzini!

If you’re reading this recipe, you’re likely a fan of quick and easy recipes! Am I right? 

If I am, then you won’t want to miss my crockpot turkey breast or slow cooker turkey chili!

Air Fried Turkey Breast Ingredients and Substitutions

• Boneless Turkey Breast – If you use a frozen breast, let it thaw before adding the olive oil and seasonings. 
  
• Fresh Thyme and Sage – Minty, lemony thyme and peppery sage are the perfect herbs to perk up this dish! 
  
  Oregano is your best substitute for either of these herbs. Marjoram or tarragon wouldn’t be half-bad, either!
  
• Dried Rosemary – We’re using fresh thyme and sage, so why are we using dried rosemary? 
  
  Well, dried herbs tend to have a much more intense, noticeable flavor than fresh. And we really want to taste the rosemary!
  
• Extra Virgin Olive Oil – This helps the skin crisp up. Canola, sunflower, or vegetable oil could be used instead.

Tips for Making Air Fryer Turkey Breast

Air fryer turkey breast is mostly hands-off, but you do need to flip the breasts around the 20 minute mark, about halfway through. 

You might be wondering – can I make frozen turkey breast in the air fryer? 

While it’s certainly possible, I don’t recommend it. I say this because you can’t prep the meat with oil while it’s frozen, and it’s likely that the seasonings won’t stick to the skin. 

So, for the best results, thaw it in the fridge before air frying. 

Also, be sure to use an instant-read cooking thermometer to check the internal temperature of the meat. 

I like to remove turkey breast from the air fryer when the internal temperature reaches 163°F.

The turkey will continue to cook as it rests, so it does reach a safe 165°F. by the time it’s on the table. 

Storing and Reheating Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days, or up to 6 months in the freezer. 

To reheat, stick the meat back in the air fryer around 350°F until warmed through the center. 

You can also put it in the oven, loosely covered with foil, if that’s preferred. I wouldn’t microwave it, as it might heat up too quickly and dry out.

Of course, you can also carve and eat the turkey cold! Leftover turkey sandwiches are one of my favorite next-day meals!

Turkey Breast in Air Fryer FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Air Fryer Recipes

Print

Turkey Breast in Air Fryer (Easy Juicy Recipe)

Turkey Breast in the Air Fryer has to be one of the fastest, easiest, and tastiest ways to prepare the perfect turkey dinner.

Course Main

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

rest time 10 minutes minutes

Total Time 1 hour hour

Servings 8

Calories 206cal

Author Donna Elick

Equipment

• air fryer
• cutting board

Ingredients

• 3 pounds boneless turkey breast thawed
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 tablespoons fresh sage
• 1 tablespoon fresh thyme
• 1 teaspoon dried rosemary

Instructions

• Preheat the air fryer to 370°F.
• Using a paper towel, pat turkey breast dry; rub an even coat of olive oil all over the breast.
• Stir seasonings together in a small bowl, then rub seasoning evenly all over the turkey.
• Place breast in preheated air fryer and cook for 38-40 minutes, flipping the breast over halfway through cook time. Before removing the turkey from the air fryer, use an instead-read digital thermometer to ensure that the internal temperature at the thickest portion of the breast is 163° F.
• Remove turkey from the air fryer and transfer to a cutting board. Cover loosely with aluminum foil to keep it warm. Allow meat to rest for 10-12 minutes before slicing and serving.

Nutrition

Serving: 1 | Calories: 206cal | Carbohydrates: 1g | Protein: 37g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 92mg | Sodium: 641mg | Sugar: 0.1g | Fiber: 0.3g | Calcium: 39mg | Iron: 1mg

Originally published September 2022, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Turkey Breast in Air Fryer (Easy Juicy Recipe) appeared first on The Slow Roasted Italian.

Making a medium sub at home is so fun to do and this Hook and Ladder recipe makes it simple! The recipe card below gives the simple steps to whip it up in no time for a fast and simple lunch! 

This simple sandwich is a great way to add a good source of protein to your day, and I love piling high the ripe tomatoes and fresh lettuce during the summer months.

I consider this one of my favorite healthy recipes because of all the added veggies! 

Hook and Ladder Firehouse

We’ve done it! We’ve cracked the code to the world-famous Firehouse Subs Hook and Ladder sandwich.

Other than using the air fryer, this copycat Hook and Ladder sub is cut and “built” exactly like the restaurant version, and it’s even got all of the fixings to make it “fully involved.”

Craving more sandwiches? You can’t go wrong with a gourmet grilled cheese or juicy French Dip. 

I’ve even got a copycat recipe for Monte Cristo sandwiches like the ones at Disney!

Ingredient Notes and Substitutions

• Meat – Use a combination of smoked turkey breast and honey ham. If you order from the deli counter of your store, you can ask that both be sliced really thin.
  
• Cheese – Monterey Jack has a mild flavor and melts really well. If you prefer something more bold, swap in white cheddar or Colby Jack.
  
• Spread – Keep it classic with mayo and deli mustard, or swap in Dijon for more tang.
  
• Veggies – Slice up iceberg lettuce, tomato, and white onion for a fully involved version!
  
• Bread – You’ll want a whole foot-long French loaf to build your copycat Firehouse Hook and Ladder subs. 
  
  Or, opt for sourdough or whole wheat loaves — as long as they are the same size and length.

I always say that when making a sub, the list of ingredients can vary. I’m a fan of this Hook & Ladder sandwich because of how perfectly all the flavors mesh together. 

Other ingredient options that you can use and add can vary – but some fun ideas can be Virginia Honey Ham, diced bell pepper, cream cheese, Italian dressing, zesty marinara, Italian seasonings, spicy mustard, and even Italian meatballs. 

Some of those ingredients might really be throwing the flavor a curveball, but why not?  

How To Make a Hook and Ladder Sub

Since most of us don’t have a commercial meat steamer or industrial bread toaster, we’ve adapted the Hook and Ladder Firehouse recipe so you can use your air fryer. 

It’s so good, you won’t be able to tell the difference!

First, chop and slice all of the ingredients so they are ready to go. Then, build your Hook and Ladder sandwich like this:

Recipe Video

To see us make this Hook and Ladder Firehouse recipe from start to finish, watch the video in this post!

1. Toast the French bread pieces in batches.
2. Roll the ham and turkey into tubes and arrange them on a sheet of parchment.
3. Add a layer of Monterey Jack, then cook until the cheese has melted over the meat.
4. While that’s cooking, spread mayo on the bottom piece of bread.
5. Top with lettuce, tomatoes, and onion.
6. Spread mustard on the top piece of bread.
7. Transfer the meat and cheese onto the veggies with a spatula.
8. Place the bread with mustard on top.

Hook and Ladder Sandwich Tips and Tricks

• Work in batches. These copycat Firehouse Hook and Ladder subs are made from a single loaf of French bread, so you will need to make one half at a time.
  
• Avoid a fire! Cut your parchment paper so it’s large enough to hold the meat and cheese, but not so large that it touches the heating elements.
  
• Don’t have an air fryer? You should be able to achieve the same results with a toaster oven instead. 
  
  Instead of cooking the filling on parchment, use a pan lined with foil and add a little cooking spray so it doesn’t stick.

Serving Suggestions

Instead of a plain pickle spear on the side, try these crispy pickle chips! Or, pair your Hook and Ladder sandwich with French fries or potato chips for a more filling meal.

All of these can be made with the same countertop appliance, saving you from a pile of dishes!

Firehouse Subs Hook and Ladder FAQ

Enjoy!
With love, from our simple kitchen to yours. 

Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram 

Other Easy Sandwiches

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Hook and Ladder Firehouse Subs Copycat Recipe + Video

Hook and Ladder Firehouse subs combine Monterey Jack cheese melted over turkey and ham with all the classic fixings.

Course Main

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2 6-inch Subs

Calories 1573cal

Author Donna Elick

Ingredients

• 1 loaf French bread 12 inch
• 10 ounces smoked turkey breast divided
• 10 ounces Virginia honey ham divided
• 6 ounce block Monterey Jack cheese melted
• 2 cups iceberg lettuce chopped
• 1 large tomato thinly sliced
• 1 medium white onion sliced
• 3 tablespoons mayonnaise
• 3 tablespoons deli mustard

Instructions

• Preheat your air fryer at 400°F for 3-5 minutes.
• Meanwhile: slice the loaf of French bread in half. Then divide the loaf in two pieces cutting it diagonally just like they do at Firehouse Subs.
• Once the air fryer is preheated (about 3 minutes), take the top and bottom of one half of the loaf and place them in the air fryer cut side UP.
• Toast the bread for 2 minutes then remove from the air fryer. Leave the air fryer on when you take the bread out.
• Meanwhile, measure out 5 ounces of Virginia ham and 5 ounces of smoked turkey breast for each half of the sub (10 ounces of each, total).
• On a piece of parchment paper (just long enough to pick the meat up out of the air fryer), roll the ham into tubes so that they equal the length of the 6-inch sub you are working on. If you have more ham than the length of the sub, just put the remaining ham on top of the bottom layer.
• Simply repeat the same thing with the turkey. Roll the turkey into tubes and place it on top of the Virginia ham. Once again, if you have more than the length of the sub, just add it on top of the layer of turkey.
• Having laid a foundation of ham and turkey, next top the meat with a layer of Monterey Jack cheese, use about 1/2. Lightly press down.
• Place the parchment paper with the ham, turkey and cheese in the air fryer and cook for 4-5 minutes or until the cheese is nice and melted. IMPORTANT: MAKE SURE THAT THE PARCHMENT PAPER IS JUST LONG ENOUGH TO PICK THE MEAT UP OUT OF THE AIR FRYER, BUT NOT TOO LONG SO THAT IT HITS THE HEATING ELEMENT. IT COULD CAUSE A FIRE!
• While the meat and cheese are cooking, it’s time to prepare the sub buns. On the piece that is the bottom bun, add mayonnaise and spread it evenly.
• Next add a bed of the chopped iceberg lettuce.
• Follow that with a layer of the thinly sliced tomatoes and then top the tomatoes with a layer of white onion.
• On the top bun, evenly spread deli mustard.
• Once the cheese has melted and the meat has cooked in the air fryer, remove the parchment paper from the air fryer basket.
• Using a long spatula, remove the meat and cheese from the parchment paper and place it on top of the lettuce, tomato and onion.
• Place the top bun on top of the cheese!
• Repeat the same process with the other half of the sub!
• Enjoy your own Firehouse Subs: Hook-and-Ladder fully involved sub!!!

Video

Nutrition

Serving: 1 | Calories: 1573cal | Carbohydrates: 120g | Protein: 96g | Fat: 78g | Saturated Fat: 31g | Cholesterol: 247mg | Sodium: 5066mg | Sugar: 17g | Fiber: 8g | Calcium: 764mg | Iron: 11mg

Originally published May 2021, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Hook and Ladder Firehouse Subs Copycat Recipe + Video appeared first on The Slow Roasted Italian.

Costco Pinwheels

Party food is some of my favorite food, and Costco turkey pinwheels are always near the top of the list. They’re like little sandwiches but in a cute spiral pattern and easy-to-eat rounds.

So when I found out I could make them myself… what a game changer!!

The flavors are so fresh and the creamy, chewy, and crunchy texture combination is so satisfying. It’s no wonder these always disappear off the table first.

Whether it’s a casual game day or a more elegant luncheon, I can always count on these turkey and cheese rollups with ‘pink stuff’ (according to Munchkin) to keep everyone happy.

Pair with my famous veggie pizza appetizer and some cheesy cauliflower bites for a delicious spread that won’t weigh you down! 

For more popular Costco copycat recipes, try my Costco pizza, chocolate muffins, and Costco onion and cheese pinwheels!

Ingredient Notes and Substitutions

• Cream Cheese – A full-fat block will give you the best flavor. Soften it on the counter first to make mixing easier.
  
• Whole Cranberry Sauce – This adds extra texture compared to the jelly-like version, though you can use that instead.
  
  Homemade would work too, though it’s best to make it with water instead of orange juice if you plan to use it in this recipe.
  
• Flour Tortillas – Use large, burrito-size tortillas to make your Costco pinwheels. Keep them at room temperature so they stay pliable, or warm them quickly in the microwave if they’ve been in the fridge.
  
  For a different flavor, try spinach, whole wheat, or sun-dried tomato tortillas.
  
• Romaine Lettuce – Just the leafy part, not the crunchy stem. You can leave the part that runs down the middle if it isn’t too thick.
  
  Fresh spinach leaves would also be yummy!
  
• Roasted Turkey – Get this from the deli department and ask them to slice it thinly for you.
  
• Swiss Cheese – Same here! You’re guaranteed evenly sliced cheese at the deli counter — I can never get it all the same thickness at home.
  
  Cheddar and provolone are popular alternatives, or try Pepper Jack for a spicy kick!
  
• Tomatoes – Roma and Beefsteak are meatier with fewer seeds and less liquid than other varieties.
  
  If you’re using a juicier tomato, pat it dry to remove excess moisture and keep your pinwheels from getting soggy.

Tips and Tricks to Make Perfect Costco Pinwheel Sandwiches

• Divide up the ingredients for easier assembly.

All you’ll need to do is grab each thing as you go instead of stopping to measure out the right amount.

Many other recipes would have you layer ingredients down the center of the tortilla, but then you’ll end up with uneven rolls.

Instead, spread the cream cheese and cranberry mixture all the way to the edges — this makes it easier to seal the tortilla.

Then, arrange the lettuce, meat, and tomato evenly over the surface. The exception is the cheese slice, which goes right in the middle.

• Roll from the side with the least filling.

This helps create a tighter roll that holds together so much better! You don’t want any gaps in the spiral or everything will fall out when sliced.

I also like to assemble my Costco turkey roll ups right on top of the plastic wrap or parchment. That way, I can wrap it immediately instead of trying to tear off a piece while holding the tortilla shut.

Otherwise, rest the tortilla roll seam side down on the counter or have a kitchen helper handy.

• Chill for at least 30 minutes.

And wrap your Costco turkey roll ups tightly with the plastic wrap! This keeps the spiral shape secure so it won’t unroll when it’s time to slice.

The spread will also firm up when chilled, acting as a sort of glue to hold everything together.

Prep Ahead

• Mix cream cheese and cranberry sauce
• Wash and dry lettuce
• Slice tomatoes

Kitchen Tools You Will Need

• Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
• Cutting Board – A big solid cutting board makes prepping a breeze. I use mine daily, so it’s worth the investment to get a good quality one.
• Serrated Bread Knife – This is the best tool for slicing Costco pinwheel sandwiches without squashing them. Use it for the tomatoes too!
• Plastic Wrap or Parchment Paper helps the rolled tortilla hold its shape while chilling.

Customization Ideas

It’s all about the layering, so there’s no reason you can’t toss a few extra things in there!

Crispy bacon or some sliced deli ham would create a Club sandwich-type flavor, or swap the sliced turkey with shredded rotisserie chicken for a heartier bite.

For more texture, include creamy avocado, roasted red pepper, or cucumber slices in your Costco pinwheel sandwiches. Thinly slice the cucumber to make rolling easier — a mandoline helps with this!

Storing Costco Turkey Roll Ups

To get a jump on party prep, assemble the roll ups and store them in the refrigerator a day ahead of time. Wait to slice them until just before serving.

Once sliced, Costco pinwheels can be refrigerated for up to 3 days. Store them in an airtight container, and place a damp paper towel on top before sealing to help keep them fresh.

You could also store them in the fridge unsliced for meal prep. Grab one tortilla roll up each day and slice for lunch or a snack!

Costco Turkey Pinwheels FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Party Food Recipes

Cheesy Meat Lovers Pizza Pinwheels (Step by Step Recipe)

Easy Cheesy Breakfast Sausage Pinwheels Recipe

Crock Pot Buffalo Wings (Easy Recipe) + Video

Spicy Jalapeno Popper Meatballs Recipe + Video

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Copycat Costco Pinwheels

Costco Pinwheels are stuffed with turkey, Swiss, lettuce, tomato, and a cranberry cream cheese spread for maximum flavor in every bite!

Course Main

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 5

Calories 552cal

Author Donna Elick

Ingredients

• 8 ounces cream cheese softened
• 1/2 cup jellied whole cranberry sauce
• 8 10-inch flour tortillas
• 10 large romaine lettuce leaves
• 1 pound deli roasted turkey thinly sliced
• 8 slices Swiss cheese
• 2 medium tomatoes halved and sliced (about 10 ounces)

Instructions

• Prepare the Cream Cheese Spread: In a medium bowl, mix together the softened cream cheese and jellied whole cranberry sauce until smooth and evenly blended.
• Assemble the Rollups: Lay one tortilla on a clean, flat surface. Spread a generous layer of the cream cheese mixture evenly over the entire surface, reaching all edges for consistent flavor. Place one or two romaine lettuce leaves over the cream cheese layer, covering as much of the tortilla as possible without excessive overlapping. Layer sliced deli turkey evenly over the lettuce, keeping it light to ensure easy rolling. Add one slice of Swiss cheese on top of the turkey, followed by several slices of tomato, evenly distributed.
• Roll & Chill: Starting from one end, roll the tortilla tightly but gently, ensuring the filling stays in place. Wrap the rolled tortilla in plastic wrap or parchment paper to help maintain its shape. Refrigerate for at least 30 minutes to set, making slicing easier.
• Slice & Serve: Remove the wrap and place the roll on a cutting board. Using a sharp knife, cut the roll into 1-inch thick pinwheels. Discard the unfilled ends. Arrange the pinwheels on a serving platter and enjoy!

Notes

Make-Ahead Tips: These rollups can be made a day in advance and stored in the refrigerator until ready to serve.

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, place a damp paper towel over the pinwheels before sealing the container.

Customization Ideas: Swap Swiss cheese for cheddar, provolone, or pepper jack for a different flavor. Add avocado slices, cucumber, or roasted red peppers for extra texture.

Rolling Tip: Start rolling from the side with the least filling to create a tighter roll that holds together better.

Nutrition

Serving: 1 | Calories: 552cal | Carbohydrates: 46g | Protein: 29g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 100mg | Sodium: 1636mg | Sugar: 16g | Fiber: 4g | Calcium: 390mg | Iron: 4mg

Originally published May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Costco Pinwheels appeared first on The Slow Roasted Italian.