Nutella Archives - The Slow Roasted Italian

Rich and Creamy Nutella Cheesecake (No Bake Recipe!)

Donna Elick — Tue, 02 Sep 2025 22:00:00 +0000

Nutella Cheesecake is a chocolate-hazelnut lover’s dream! Smooth cheesecake filling is nestled between an Oreo cookie crust and creamy ganache for one luxurious dessert. This Nutella cheesecake no bake recipe comes together in just 20 minutes — just pop it in the fridge to chill until set!

Making a no-bake cheesecake is a breeze! The cream cheese mixture with the Oreo cookies as the crust?

Get outta here – I’m all about no bake desserts like this! Why save this recipe for a special occasion? You should be able to enjoy the Nutella flavor anytime you want!

Without the stress of bake time and prepping the oven temperature, this proves to be a great make-ahead dessert!

Once you taste the Nutella layer, you’re gonna be hooked. The first thing that I think about making for a dinner party is this delicious cheesecake – and it’s always a hit!

People flip over all the chocolate layers! Next time your sweet tooth is kicking, Nutella recipes like this are a must!

The flavors balance out to be the perfect ratio of sweet and crunchy, with every bite full of that Nutella cheesecake filling.

To see the full list of simple ingredients, check out the printable recipe card below. It’s literally the best way to make cheesecake full of amazing flavor!

Nutella Cheesecake

If you’re looking for an easy dessert that will knock the socks off of your guests, this is it!!

Chocolate and hazelnut flavors are woven into every layer of this luscious cheesecake, along with a symphony of texture to boot.

And the best part about this Nutella cheesecake recipe is that it’s a no bake dessert!

No struggling with water baths or cracked surfaces — just assemble, chill, and decorate. Easy peasy.

If you’re in the mood for even more deliciousness, try out some other nutty, chocolate dessert combos like Outrageously Peanutty Snickers Brownies and Oreo Chocolate Peanut Butter Pie!

Or learn how to make Nutella croissants in the air fryer if you’re craving more Nutella desserts!

Ingredient Notes and Substitutions

Cookie Crust – A simple blend of crushed Oreos, melted butter, and a little bit of cream cheese.

Feel free to use chocolate graham crackers or another crisp chocolate cookie if you prefer. Any cookie will be a great option for this recipe. (but I really love the Oreo crust!)
Nutella – The star of the show! You’ll use this smooth chocolate hazelnut spread in both the filling and the whipped cream topping.
Powdered Sugar – You could use granulated sugar for the filling instead, but it will likely have a heavier and slightly gritty texture.

However, you will also need this for the whipped cream, so best to have a package on hand!
Pure Vanilla Extract – For a more complex flavor — and to enhance the nuttiness of this dessert — replace ¼ teaspoon of this with almond extract.
Toppings – These are entirely optional but really put this Nutella cheesecake over the top.

Ferrero Rocher are crispy chocolate hazelnut candies that tie in beautifully with the dessert’s flavors, and chopped hazelnuts add extra texture and crunch.

And don’t forget that you can drizzle toppings on top of this no bake Nutella Cheesecake recipe! Adding Oreo fine crumbs or Nutella ganache or even melted chocolate chips sound yummy!

Nutella Cheesecake Recipe Tips and Tricks

Soften ingredients before getting started.

Transfer the tub of Cool Whip to the refrigerator at least 4-5 hours before you plan on making Nutella cheesecake, but the night before is best.

If you’re short on time (or forgot!), you can float the sealed tub in a bowl of cold water for 30-45 minutes instead.

Also, soften the cream cheese on the counter to ensure the cheesecake filling is lump-free.

Don’t forget to chill the crust!

All you have to do is pop it in the fridge while you work on the filling. This step is crucial to ensure that the crust doesn’t fall apart when sliced.

If you really want to make sure that it’s set, you can pop it in the freezer instead.

Use a piping bag to decorate your no bake Nutella cheesecake.

While it’s certainly not required, it will make the job easier and create a bakery-level presentation!

Simply snip off the end or try out different piping tips — any star tip is a great choice.

Storing and Freezing No Bake Nutella Cheesecake

Wrap the whole cheesecake in plastic wrap or transfer to an airtight cake carrier. If already decorated, insert toothpicks near the toppings to keep the plastic off of them.

Slices can also be stored in an airtight container. Either way, no bake Nutella cheesecake will last for up to 5 days in the refrigerator.

To freeze, place the dessert in the freezer (uncovered) for a few hours until firm.

Then, wrap in plastic wrap and another layer of foil. Slices can go straight into an airtight container.

Store Nutella cheesecake for up to 3 months in the freezer and thaw in the refrigerator before serving.

Kitchen Tools You Will Need

Springform Pan – This Nutella cheesecake no bake recipe was written for a 9-inch pan. If yours is larger or smaller, scale the recipe up or down accordingly.
Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all. I like using a large mixing bowl for this recipe.
Whisks or Hand Mixer for both the filling and whipped cream.
A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too! You can use an offset spatula so that you’re able to scrape the bottom of the bowl or spread it into the sides of the pan easily enough.

I also think that having a sharp knife to cut the cheesecake is a must.

Nutella Cheesecake No Bake FAQ

Can I use homemade whipped cream in place of Cool Whip?

While Cool Whip is awfully convenient, you can make your own if you have a few extra minutes on your hands.

Combine 16 ounces of heavy whipping cream with ¼ cup of powdered sugar and a splash of vanilla in a large bowl — chilled stainless steel is best. Whip on high speed until stiff peaks form, then use as directed in the recipe.

Can I make this Nutella cheesecake recipe ahead of time?

Yes! You can chill the fully assembled dessert up to 24 hours in advance. Any longer and it’s best to decorate with whipped cream and toppings just before serving.

If you plan to freeze your Nutella cheesecake, wait to add the toppings. Place the whole dessert in the freezer for a few hours, until firm, then tightly wrap in several layers of plastic wrap and foil.

Thaw in the refrigerator overnight, then make the whipped cream just before decorating along with Ferrero Rocher candies and hazelnuts.

Can I use a pie dish instead of a springform pan?

Yes, but you will either need to halve this Nutella cheesecake recipe or split the ingredients between two pie plates.

Enjoy!

With love, from our simple kitchen to yours.

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Other No Bake Dessert Recipes

No Bake Reese’s Peanut Butter Pie

Scotcheroos

No Bake Peanut Butter Bars

No Bake Oreo Cheesecake

Rich and Creamy Nutella Cheesecake (No Bake Recipe!)

Nutella Cheesecake is a chocolate-hazelnut lover’s dream! Smooth cheesecake filling is nestled between an Oreo cookie crust.

Course Dessert

Cuisine American

Method No Bake

Prep Time 20

chill time 5

Total Time 5 20

Servings -14 slices

Calories 1636cal

Author Donna Elick

Ingredients

Oreo Crust

27 original Oreos crushed
1/4 cup butter
2 ounces melted cream cheese

Nutella Filling

16 ounces blocks cream cheese, softened at room temperature 2 8 ounce blocks
2 cups Nutella
2/3 cup powdered sugar
2 teaspoons vanilla extract
8 ounces Cool Whip thawed
2 tablespoons cocoa powder

Chocolate Ganache

16 ounces semi-sweet chocolate chips
8 ounces heavy cream

Nutella Whipped Cream

1 cup Nutella
2 cups Cool Whip
¼ cup powdered sugar
12 Ferrero Rocher candies to garnish
Chopped hazelnuts to garnish

Instructions

Make the crust: Mix together the Oreos, butter, and cream cheese and press the mixture into the bottom of a parchment paper lined springform pan. Let it chill in the fridge while you make the filling.
Make the filling: Whisk together the cool whip, cream cheese, Nutella, powdered sugar, vanilla, and cocoa powder. Pour the filling into the Oreo crust and smooth it out with a spatula. Place it in your refrigerator to set while you make the ganache.
Make the ganache: Heat the heavy cream in the microwave for 45 seconds (you can also heat it on the stovetop over medium-low heat until barely simmering). Place the chocolate chips in a mixing bowl and pour the hot heavy cream over them. Let the mixture sit for 2-3 minutes. Whisk until smooth. You can pop it back into the microwave for 10 seconds if needed. Make sure you are stirring very well after removing it from the microwave because chocolate tends to burn easily and become lumpy. Pour it over the cheesecake filling and spread evenly with a spatula or spoon.
Chill: Pop the cheesecake in the freezer to set for at least 3 hours. 2 hours before serving, remove the springform pan and thaw the cheesecake in your refrigerator. This will help the cheesecake keep its shape so you can remove the springform pan.
Make the whipped cream: whip the Nutella into the Cool Whip with the powdered sugar.
Decorate: Once the cheesecake filling has set, transfer it to a cake platter. Pipe the Nutella whipped cream over the top and decorate with Ferrero Rochers and chopped hazelnuts.
Chill: Return the cake to the refrigerator until you are ready to serve.

Notes

SLICING YOUR CHEESECAKE: The best tip for slicing is to use a sharp, thin-bladed knife that has been warmed under hot water and wiped clean between each cut. This method will give you clean and beautiful slices without damaging the cake’s structure. Enjoy your perfectly sliced cheesecake!

Nutrition

Originally published November 2023, updated and republished September 2025

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The post Rich and Creamy Nutella Cheesecake (No Bake Recipe!) appeared first on The Slow Roasted Italian.

Air Fryer Chocolate Nutella Croissants Recipe

Donna Elick — Mon, 12 May 2025 22:00:00 +0000

Nutella Croissants are easy to make with refrigerated crescent dough — air fried in just 7 minutes! Nutella spread and chocolate chips melt down in the center, creating a sweet and gooey filling between layers of fluffy dough. This easy recipe makes 8 croissants, but you can easily double it for a brunch spread! The recipe card below gives all the details!

I love making these easy Nutella croissants. The texture of the flaky croissant with the added chocolate-hazelnut spread makes it perfect for any Nutella lover!

And besides the flavor being the best part, these don’t take much time to make!

If you’re a fan of creamy Nutella, this is about to be one of your favorite ways to give your sweet tooth exactly what it wants.

In my opinion, it’s the perfect breakfast idea where you only need simple ingredients to make it.

You’ll find the recipe for these easy Nutella crescent rolls below – so make sure that you grab everything that you need from the grocery store when you go!

Once you make this sweet treat once, it’s going to be one of your favorite Nutella recipes – ever!

Nutella Croissants

Refrigerated crescent dough is so versatile! I always have a tube on hand to make pigs in a blanket for lunch or garlic knots as a dinner side.

And for something sweet, my peppermint white chocolate cruffins are out of this world!!

I typically make those around the holidays, so I wanted to come up with something a little simpler for the rest of the year.

Enter these Nutella croissants! Who doesn’t love that sweet chocolate hazelnut spread??

Smear it on a triangle of crescent dough with a few chocolate chips, then roll it up and pop it in the air fryer. Doesn’t get much easier than that!

You’ll have a platter full of fluffy, flaky treats in under 15 minutes for breakfast, a snack, or dessert!

Ingredient Notes and Substitutions

Crescent Dough – That’s right — just a regular tube of Pillsbury crescent dough transforms into the most delicious Nutella croissants!

Plus, it comes perforated so it’s easy to separate into triangles.
Nutella – A delicious chocolate hazelnut spread that’s rich, sweet, and creamy.

Feel free to use a different brand, or swap it with creamy peanut butter or Biscoff spread for a different flavor!
Chocolate Chips – I like to use milk chocolate chips, but dark or semi-sweet are just fine. Have some extra on hand if you want to make a chocolate drizzle like in the photos.
Egg – Whisk this with a little water to make an egg wash. It helps the top of each air fryer chocolate croissant turn a lovely golden brown.

Tips and Tricks to Spread Nutella on Croissants

Make sure your crescent dough is well chilled.

It’s far more likely to pull and snag if it’s been warming on the counter, and it usually becomes stickier too.

Have the other ingredients measured, prepped, and ready to go before you pull the dough out of the fridge.

It also helps to run a knife, pastry cutter, or pizza wheel over the perforations to separate them more easily. This way, the triangles keep their shape!

Divide the spread evenly.

I like to dollop the Nutella onto each dough triangle first so I can be sure it’s evenly divided. It also helps it relax a little so it’s easier to spread around.

Starting from the middle, gently push the spread out towards the edges so you don’t snag or squish the dough. Make sure it’s in an even layer as well.

Work quickly!

The longer the dough sits on the counter, the harder it is to work with.

Get the Nutella on the croissants as quickly as possible so you can roll them up before the dough starts sticking.

And don’t forget the chocolate chips! Those go along the larger end to create the gooey chocolate center in each air fryer chocolate croissant.

Roll gently too — if the dough is too compact, it won’t puff up all the way.

Prep Ahead

Whisk together the egg wash

Kitchen Tools You Will Need

Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
An Offset Spatula makes it easier to spread Nutella on croissants without getting your hands messy!
Basting Brush – I like this one over the silicone ones.
Tongs – To gently remove croissants from the air fryer basket.

Serving Suggestions

Enjoy warm right from the air fryer or add a dusting of powdered sugar to each Nutella croissant.

If you want to add a chocolate drizzle, simply melt chocolate chips in the microwave and apply with a spoon or piping bag. Heat them in 30-second bursts, stirring between each, until melted and smooth.

These make an excellent dessert, but you can enjoy them with your morning cup of coffee or tea as well.

Why not make some air fryer donuts and some sausage or bacon for a breakfast spread the whole family will love?

Nutella Croissant Flavor Variations

Chocolate flavor too intense? There are a variety of fillings and toppings you can make to help balance the intensity.

Fresh Fruit: Swap the chocolate chips with fresh strawberries or bananas. You’ll want to slice them very thinly or chop into small pieces. Banana Nutella croissants sound amazing!
Jam or Preserves: Use a little less Nutella, then spread a thin layer of your favorite jam on top. I think my mixed berry jam would be especially delicious!
Pie Filling: Spoon a little bit of apple pie filling along the larger end before rolling.
Spices: Dust a little cinnamon over the dough before adding the chocolate hazelnut spread.
Toppings: Chop up hazelnuts, peanuts, or macadamia nuts and sprinkle them on top. Or, try shredded coconut! You can even drizzle some melted chocolate right on top, too!

Storing and Reheating Leftovers

Transfer cooled Nutella croissants to an airtight container. Keep at room temperature for 3 days or in the refrigerator for up to a week.

If you want to enjoy leftovers warm, reheat each Nutella croissant in the microwave for 10-12 seconds.

Or, pop them back in the air fryer for a minute to get the outside nice and crispy.

Air Fryer Chocolate Croissant FAQ

Can I skip the egg wash?

Brushing the top of each croissant with egg wash helps it brown and stay sealed shut. However, it’s perfectly fine to skip this step if you have an egg allergy or just want to save a little time!

What if I just want regular air fryer chocolate croissants?

You can easily leave out the Nutella and just add a few more chocolate chips to the center.

Or, drizzle the Nutella on the baked croissants so you still get that hazelnut flavor, but not quite as intensely as when it’s in the center.

Can I double this recipe?

Absolutely! Each tube of crescent dough will make 8 croissants, so scale up (or down) as needed.

You’ll just need to work in batches so you don’t overcrowd the air fryer basket. Too many in at once, and they won’t puff up properly.

Enjoy!

With love, from our simple kitchen to yours.

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Other Sweet Air Fryer Recipes

Easy Classic Air Fryer Churros (23-Minute Recipe)

Chewy Air Fryer Chocolate Chip Cookies Recipe

Super Easy Air Fryer Cake

How to Make Air Fryer Donuts (Easy 4 Ingredient Recipe)

Air Fryer Chocolate Nutella Croissants Recipe

Nutella Croissants are flaky and sweet, thanks to a creamy chocolate hazelnut center. These go from prep to plate in just 15 minutes!

Course Breakfast, Dessert

Cuisine American

Method Air Fryer

Prep Time 7

Cook Time 7

Total Time 14

Servings

Calories 150cal

Author Donna Elick

Equipment

Ingredients

1 8 count can Pillsbury crescent dough
1/2 cup Nutella
1/4 cup milk chocolate chips
1 large egg
powdered sugar for garnish

Instructions

Unroll and separate crescent dough into 8 triangles.
Spread equal amounts of nutella evenly onto each dough triangle, about 2-3 teaspoons.
Place a small handful of chocolate chips on the large end of each triangle, about ½ tablespoon.
Roll each crescent starting at the large end to the small end.
In a small bowl combine your egg and a little water. Beat until well combined. Brush the tops of the croissants with the egg wash.
Spray the inside of your air fryer with non-stick spray and place the croissants inside with space between each to expand. (Air fry in two batches if you have a smaller air fryer)
Air fry on 350 for 6-7 minutes or until the tops are golden brown.
Let cool and garnish with powdered sugar and nutella. (optional)

Nutrition

Originally published July 2024, updated and republished May 2025

The post Air Fryer Chocolate Nutella Croissants Recipe appeared first on The Slow Roasted Italian.

Nutella Christmas Tree (4 Ingredient Puff Pastry Recipe)

Donna Elick — Fri, 01 Nov 2024 22:05:00 +0000

This Nutella Christmas Tree is what holiday dreams are made of!! Puff pastry is filled with your favorite hazelnut spread and shaped into a Christmas tree — the perfect addition to a winter wonderland dessert spread. Use only 4 ingredients to make your very own puff pastry Christmas tree!

This is perfect for Christmas morning and the holiday season! The chocolate hazelnut spread with the layers of puff pastry create the perfect easy recipe.

Not only is this perfect for the Christmas season, but it would be a great addition to holiday gatherings, a Christmas party, or the perfect centerpiece and fun addition to eat while decorating your actual Christmas tree!

Everyone can join in on the fun in making this Nutella puff pastry tree, because sweet treats like this are part of what having a Merry Christmas is all about!

I love how it’s in the shape of a Christmas tree, and full of delicious gooey Nutella.

Using simple ingredients to make this show-stopping treat is even more proof that making this Nutella puff pastry Christmas tree recipe is a must!

Add this to your list for the festive season because it’s beyond perfect for Christmas time!

Nutella Christmas Tree

Listen, I could eat Nutella all day long. But rather than sneaking into my pantry for a spoonful, I’ve started incorporating it into dessert recipes instead!

Making a whole holiday dessert spread? Thise Nutella Christmas tree looks fabulous surrounded by my other easy festive desserts like Cruffins!

Don’t miss my recipes for Mini Nutella Cake and Nutella Rice Krispie Treats next! You’ll also love this indulgent Nutella no bake cheesecake recipe!

But before you do, stick around to learn how to make my Nutella Christmas tree recipe. Did I mention I serve it with a homemade raspberry dipping sauce?

It’s absolutely perfect for the holidays. Not only is it incredibly tasty, but this Nutella puff pastry Christmas tree is also just so cute!

Munchkin went crazy for it, and I know your family will too!

Ingredient Notes and Substitutions

Nutella – The star of this puff pastry Christmas tree!

I love the name brand myself, but you can also use your supermarket’s generic brand or even an organic option if desired. Totally up to you!
Puff Pastry – Head to the freezer section of the store to find your puff pastry.

You need to thaw it slightly before using, but make sure it’s still cold for the best results.

You can make your own homemade puff pastry, but I prefer using store-bought puff pastry to save on time.
Powdered Sugar – To sprinkle on top. The powdered sugar mimics snow — so fun for Christmas! It really stands out against the golden brown tree trunk!
Butter – Brush your Christmas tree puff pastry with melted butter before you pop it in the oven for a perfectly golden-brown finish.
Homemade Raspberry Dip – I’m using frozen raspberries, granulated sugar, cornstarch, and powdered sugar to make the dipping sauce.

You could also use blueberries, strawberries, or blackberries… feel free to get creative with it! The chocolate spread goes with just about anything!

How to Make a Puff Pastry Christmas Tree

Puff pastry hacks.

Remember to keep that puff pastry as cold as possible. Let it sit out for just a few minutes before adding the Nutella layer.

If the pastry is too warm, it won’t puff up as nicely in the oven.

As a general rule, you’re going to have to work pretty quickly as you make this recipe.

Prep your ingredients before you get started — the goal is to get your Christmas tree puff pastry in the oven as quickly as possible!

Use a cookie cutter for the decorations.

Rather than struggling to cut the puff pastry with a knife, use a cookie cutter! It is sooo much easier. Trust me!

Use a sharp knife to create the puff pastry Christmas tree and its branches, but opt for a star-shaped cookie cutter to make the decorations!

Want more fillings?

Go for it! I love the idea of adding chopped hazelnuts or almonds, crushed candy canes, or even a layer of peanut butter or jam.

There are so many different possibilities when it comes to elevating your Nutella Christmas tree!

Storing and Reheating Leftover Christmas Tree Puff Pastry

You likely won’t have any leftovers (it’s that good). If you do, cut the pastry into smaller pieces and store them in an airtight container.

It will keep for up to 2 days at room temperature or 4 days in the fridge.

You can also freeze it! Wrap tightly in plastic wrap and foil and store it in the freezer for up to 2 months.

To reheat, let your Nutella Christmas tree thaw overnight before baking at 250°F for 10 minutes.

Kitchen Tools You Will Need

Baking Sheets lined with parchment paper – Used for anything from cookies to roasting, a good baking pan will last for years.
Star Cookie Cutter – This is the cutter I have been making my cookies with for over 10 years.
A Sharp Knife – The best way to cut through puff pastry!
Basting Brush – I like this one over the silicone ones.
Wire Rack – Great for cooling all kinds of baked goods.

Nutella Puff Pastry Christmas Tree FAQ

Can I make this recipe ahead of time?

Sure! If you want to get ahead for a holiday party, assemble the tree and transfer it to a parchment-lined baking sheet.

Don’t brush it with butter just yet! Cover it tightly with plastic wrap and store it in the fridge for up to 2 days.

On the day of the party, brush with butter and bake your Nutella puff pastry Christmas tree as you normally would.

Should I serve this Christmas tree pastry warm or cold?

You can serve it however you like! Warm, cold, room temperature… anything goes.

Personally, I like to enjoy this Nutella Christmas tree warm — the hazelnut spread is the perfect consistency straight out of the oven.

Can I make a different shape?

Absolutely! I love my Christmas tree puff pastry, but you could make the dough into whatever holiday-themed shape you’d like. Experiment with a wreath, Santa hat, star, an ornament… there are a ton of options!

You could also simply make a solid tree (without the twisted branches) and cut a star from the inside of the tree.

Enjoy!

With love, from our simple kitchen to yours.

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Other Christmas Recipes

Christmas Cookie Bars

Red Velvet Christmas Cake

Easy Crockpot Candy

Salted Caramel Pecan Toffee Bars

Nutella Christmas Tree (4 Ingredient Puff Pastry Recipe)

This Nutella Christmas Tree is perfect for the holiday season! Make this puff pastry Christmas tree recipe and prepare to be delighted!!

Course Dessert

Cuisine American

Method Oven

Prep Time 20

Cook Time 12

Total Time 32

Servings puff pastry twists

Calories 251cal

Author Donna Elick

Ingredients

For the tree:

1/2 cup Nutella
2 sheets puff pastry thawed but still cold (17oz package)
2 tablespoons powdered sugar
2 tablespoons butter melted

For the raspberry dip:

1/2 cup frozen raspberries thawed
2 tablespoons sugar
1 tablespoon cornstarch
3 tablespoons powdered sugar

Instructions

For the tree:

Prep: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Fill the pastry dough. Lay one sheet of pastry dough fat on the parchment-lined baking sheet and spread the Nutella over it in an even layer. Lay the other sheet of pastry dough on top. You should now have a large Nutella-filled pastry “sandwich”.
Make the tree: Cut the largest triangle out of the puff pastry as you can. Start from the bottom corners and cut toward the center of the top of the pastry. This is your “tree”. To make “branches”, cut slices down 1 side of the tree, parallel to the base. You should leave about an inch of pastry in the center for the tree trunk. Cut the same slices on the other side of the tree. Twist the branches a few times each and lay them flat.
Make decorations: Cut a square (for the base of the tree) and stars from the remaining scraps of dough. Use a small star cookie cutter or free-hand them. Pinch the square together with the base of the tree to create a “trunk” and scatter the stars randomly around the branches and trunk of the tree.
Bake: Brush the tree and stars with melted butter, and bake for 12 minutes or until the tree is a nice golden brown but still a bit soft. Transfer the tree to a cooling rack once baked.
Dust: Dust the tree with powdered sugar.

For the raspberry dip.

Make the sauce: Heat the thawed raspberries, sugar, powder sugar, and cornstarch over medium heat in a small skillet on the stovetop, stirring occasionally until the raspberries release their juices and the sauce begins to thicken.
Strain: Strain the sauce through a fine mesh sieve to get the seeds out. You can use a spoon to push the liquid through the sieve, it will be thick. You can skip this step if you don’t mind raspberry seeds.
Serve: Tear branches off of the Christmas tree and dip them into the raspberry sauce.

Notes

Keep Puff Pastry Cold: Puff pastry loves the cold, so make sure it’s still cold when you start working with it. If it gets too warm, it won’t puff up as beautifully.

Work Quickly: When assembling the Nutella Christmas tree, work swiftly. Puff pastry should go from freezer to oven as quickly as possible for the best results.

Use a Cookie Cutter: To make star shapes for decoration, use a small cookie cutter. It ensures uniform shapes and adds a festive touch.

Custom Fillings: While Nutella is delightful, feel free to get creative with different fillings. Peanut butter, jams, or chocolate spreads can all create unique and tasty variations.

Nutrition

Originally published December 2023, updated and republished November 2024

The post Nutella Christmas Tree (4 Ingredient Puff Pastry Recipe) appeared first on The Slow Roasted Italian.