Marinades Archives - The Slow Roasted Italian

Grilled Tequila Lime Chicken Recipe (with Marinade)

Donna Elick — Thu, 26 Jun 2025 10:05:00 +0000

Tequila Lime Chicken is savory and citrusy, exactly what you’re summertime barbecue needs! Jose Cuervo Gold and fresh lime are the stars of our simple tequila lime chicken marinade. After marinating overnight, each bite of succulent chicken will be bursting with flavor! One of the best chicken recipes!

I’ve made this tequila chicken recipe for Cinco de Mayo, summer BBQs, and just when I’m craving good Mexican recipes to enjoy good flavors.

The sweet flavor takes the taste to a whole new level, and it’s one of my favorite things to make.

If you’re a fan of juicy chicken with fresh lime juice, and just a hint of tequila flavor, this is a great recipe to whip up!

The cooking process is simple, and every bite is loaded with great flavors. This is a recipe that the entire family can enjoy for an easy weeknight dinner.

Follow the simple steps on the recipe card below to make the tequila lime marinade!

Tequila Lime Chicken

When warm weather hits, I get in a boozy kind of grilling groove! Of course, tequila is a favorite — and it’s perfect for grilled chicken with lime.

The sweetness of the blue agave and the hint of vanilla in the tequila really give the chicken a flavor you will not forget.

Garlic, jalapeno peppers, and coriander really round out the tequila marinade for chicken, creating a spicy, savory, and citrusy meal the whole family will love!

If you love the citrus but not the alcohol, try Coconut Lime Chicken Nuggets instead!

You can make a whole batch in the oven — enough for party appetizers or a bunch of hungry kids.

Ingredient Notes and Substitutions

Chicken – Use boneless, skinless breasts for this tequila lime chicken recipe. Thighs will also work if you prefer dark meat, but you will need to increase the cooking time by a few minutes.
Tequila – You can’t make tequila marinade for chicken without it! Grab what you like to drink or have on hand. I prefer Jose Cuervo Gold, but Silver works just as well.

Our Beer Chicken Marinade is another option if tequila isn’t your thing. It uses garlic and beer to create a juicy, deep flavor every single time.
Lime – The other key component for tequila lime chicken — you’ll need both the juice and the zest.
Get the most of both by ensuring your limes are at room temperature first.
Jalapenos – Since these are only in the marinade, the addition of jalapeno pepper adds a lovely heat to grilled chicken with lime.

Toss the ribs and seeds in there for a spicier kick, or feel free to leave the peppers out entirely.

Don’t forget to pair with a few of your favorite sides like white rice or Mexican rice. I like putting some lime wedges on my plate for an extra pop of color.

How to Make Tequila Marinade for Chicken

The process couldn’t be simpler — whisk together all of the ingredients, then pour the mixture into a large Ziploc bag with the boneless breasts.

Refrigerate for at least a few hours, but I think overnight gets you the best flavor. Just don’t go past the 24-hour mark, or the citrus will start to break down the poultry.

There are also a few tips to ensure that your tequila lime chicken comes out as juicy as possible!

Each piece should be even in thickness. If some breasts are much thicker than others, slice them into two thinner cutlets. This way, they all cook at the same rate.
Discard leftover tequila lime chicken marinade. Since it’s been in contact with raw poultry, it cannot be reused.
Check the internal temp. Chicken is safe to eat when it reaches an internal temperature of 165°F.

However, it’s best to pull tequila lime chicken off the grill a few degrees early — it will continue cooking a bit as it rests.
Let it rest! Speaking of resting, wait about 5 minutes to slice. This gives the juices a chance to redistribute through the chicken.

Serving Suggestions for Grilled Chicken with Lime

We love to pair this tequila lime chicken recipe with cilantro lime rice and corn on the cob.

For extra flavor, ditch the ears and make Mexican Street Corn Salad instead!

Slice up grilled chicken with lime to use for salads, tacos, and even nachos.

Or, toss it into a pasta salad for extra protein. The possibilities are endless!

I also think that you can pair this with pico de Gallo, or chop up and add to a large bowl with fresh lemon juice, tortilla strips, salad, black bean and onion, and some rice for an epic protein rice bowl recipe.

Don’t forget to top with fresh cilantro!

Tequila Lime Chicken Recipe FAQ

How long do chicken breasts take to grill?

Depending on the thickness, it typically takes about 8 to 10 minutes to grill boneless, skinless chicken breasts.

Be sure to flip them halfway so they cook evenly, and always check doneness with a digital meat thermometer. Poultry is safe to eat when it reaches 165°F in the center.

What is the best way to reheat grilled chicken?

Avoid tough, dry chicken breasts by reheating them in the oven or on the stove. If already sliced, you could also use the microwave at half power until warmed through.

Oven: Preheat to 325°F, then wrap each breast in foil with a few tablespoons of water or chicken broth. Bake for 10-15 minutes, then unwrap and broil for a minute or two to get the outside crispy again.

Stovetop: Add enough water or broth to cover about half of the bottom of a skillet. Heat over medium until it starts to simmer, then add the chicken and cover with a lid. Warm for 4-6 minutes, flipping the breast halfway.

Do I have to use tequila?

If you still prefer a booze-free recipe, swap with chicken broth and some extra fresh squeezed lime juice.

How do I store leftovers?

Leftover chicken is the best the next day! Once the chicken has cooled, store it in an airtight container and keep it in the fridge. I’d eat within 2-3 days for the best flavor and results – and be sure to reheat it all the way!

Enjoy!

With love, from our simple kitchen to yours.

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Other Chicken Recipes

Margarita Grilled Chicken

Honey Balsamic Grilled Chicken

Smoked Chicken Breast

Bourbon BBQ Chicken Skewers

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Grilled Tequila Lime Chicken Recipe (with Marinade)

Tequila Lime Chicken is savory and citrusy, exactly what you're summertime barbecue needs! One of the best chicken recipes!

Course Main

Cuisine American

Method Grill

Prep Time 5

Cook Time 10

Marinate Time 30

Total Time 45

Servings

Calories 503cal

Author Donna Elick

Ingredients

3-5 pounds boneless skinless chicken breasts washed and trimmed
2 large limes zested and juiced
1/2 cup Jose Cuervo Gold tequila
2 jalapenos seeded and deveined (minced)
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground coriander

Instructions

Add chicken breasts to a gallon size resealable bag. Combine remaining ingredients in a medium bowl. Whisk to combine. Pour into bag and seal bag. Flip bag back and forth to combine and fully coat chicken.
Place in refrigerator and marinate chicken for 30 minutes-overnight. If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist.
Preheat grill to medium-high. Place chicken on the counter to come to room temp while grill is heating.
Grill chicken about 4-5 minutes on each side.
Serve and enjoy.

Nutrition

Originally published May 2013, updated and republished June 2025

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The post Grilled Tequila Lime Chicken Recipe (with Marinade) appeared first on The Slow Roasted Italian.

Jack Daniel’s Marinated Pork Chops Recipe + Video

Donna Elick — Tue, 01 Apr 2025 10:05:00 +0000

Jack Daniel’s Marinated Pork Chops are soaked in a fabulous mixture of Jack and spices. The red chili pepper gives these pork chops a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! Perfect on the grill or in the oven.

You’re about to learn about my favorite pork chop marinade. This works for thinner chops as well as thick-cut pork chops, making it a great choice for big flavors during a busy weeknight.

Everyone knows that a good marinade is a must when cooking bone-in pork chops – trust me, this recipe is the best way to cook tender pork!

The good news is that you only need a few marinade ingredients to whip up the simple marinade, so that’s a total bonus as well!

Scroll to the bottom of this post to get all the details from the recipe card to get started!

Marinated Pork Chops

Pork chops are an old family staple, but I was always afraid that the grill would dry them out.

After coming up with the best grilled pork chop marinade, I’m pleased to announce that the pork chops turned out incredibly moist — my husband declared them his favorite chops ever!

The Jack Daniels marinade features a few spices for heat, plus molasses for deep, rich flavor.

Recipe Video

In fact, these marinated pork chops were so addicting that I had to come up with a few more Jack Daniels recipes!

This bacon mac and cheese has certainly become a favorite, but the salted caramel fudge brownies were the most surprising creation!

They have just enough smoky flavor to make each bite a little more interesting.

Ingredient Notes and Substitutions

Pork – Look for bone-in chops that are 1/2 – 3/4 inch thick. I don’t recommend boneless pork chops, as they tend to dry out on the grill.
Whiskey – Of course, I recommend a bottle of Jack for Jack Daniels recipes!

Feel free to swap in your favorite whiskey, or use apple cider vinegar for an alcohol-free version of these marinated pork chops (but the alcohol does cook off either way).
Molasses – This provides richness to the Jack Daniels marinade and complements the smoky flavor. Find it near the maple syrup or in the baking aisle.
Chili Pepper Paste – I use Gourmet Garden, which can be found in the produce section with the herbs.

You could use any of the varieties in the international aisle, though they may be a bit hotter.

Remember that when it comes to making the best pork chop marinade, have fun with the flavors! The first time you make this recipe, follow the recipe card, but the next time?

Try other tastes! You can add fresh herbs, spicy brown mustard, dark brown sugar, onion powder, garlic powder, and any other simple ingredients that you like!

Grilled Pork Chop Marinade Tips

The longer, the better! Let the meat sit in the refrigerator for at least 30 minutes but up to overnight.

Extra time allows the chops to really soak up the flavor, plus it helps to tenderize the meat as well. I just add the delicious marinade and the pork into a resealable bag, and give it time.
Make a Jack Daniels glaze. Simply double the recipe, then use half for the grilled pork chop marinade and cook the other half on the stove.

Bring to a boil, then simmer until the Jack Daniels marinade reduces by half. I like to brush it over the chops while they cook, then serve the rest on the side for dipping.
Don’t have a grill? You can prepare these marinated pork chops in a cast iron skillet or cast iron pan.

Preheat the skillet over medium-high heat and sear the chops on both sides. Then, place the skillet in the oven at 350°F for 3-5 minutes, until cooked through.

Serving Suggestions

Nothing pairs better with grilled pork chops than a refreshing cole slaw! You could also make a big batch of potato or pasta salad for a large cookout.

And when summer fruit is at its peak, try my Orange Honey Rainbow Fruit Salad.

Jack Daniels Recipes FAQ

Can I make Jack Daniels glaze ahead of time?

Yes — in fact, I tend to make it by the bucketful in the summertime!

Once reduced and thickened, allow the Jack Daniels glaze to cool. Transfer to an airtight container (I love to use Mason jars) and refrigerate for a week or two.

What is the safe internal temp to eat pork?

Both the USDA and National Pork Board advise that all pork — including chops and roasts — should reach an internal temperature of at least 145°F.

Then, allow a 3-minute resting time before slicing. This allows for any thermometer discrepancies and ensures that each bite is tender and juicy.

When cooking pork, paying attention to the internal temperature is important. I recommend having a meat thermometer as an easy way to get an accurate reading.

How do you tell if a pork chop is done without a thermometer?

While not advised, it’s possible to check pork doneness by touch. Press down in the center of the chop with your tongs — if it’s soft, it’s still raw in the middle. You don’t want it to be solid and firm, though, as that means it’s very well done.

Aim for firm to the touch with a little give when pressed in the center. The meat should also be pale pink or white when sliced.

What side dishes pair well with these easy marinated pork chops?

This really is the best pork chop marinade recipe, and it pairs well with anything! I love pairing the thick pork chops with cooked sweet potatoes or some vegetable skewers during the grilling season. Home cooks will add this to their favorite recipe list because of its versatility! Use this easy marinade on all your pork recipes and have fun with the side dishes.

Enjoy!

With love, from our simple kitchen to yours.

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Other Pork Chop Recipes

Baked Ranch Pork Chops

Crock Pot Pork Chops and Gravy

Smoked Pork Chops

Cast Iron Pork Chops with Apples

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Jack Daniel’s Marinated Pork Chops Recipe + Video

These Marinated Pork Chops are soaked in a fabulous mixture of Jack Daniels whiskey and spices. Perfect on the grill or in the oven!

Course Main

Cuisine American

Method Grill

Prep Time 5

Cook Time 15

Marinate Time 30

Total Time 50

Servings

Calories 807cal

Author Donna Elick

Ingredients

¼ cup granulated sugar
1 ½ teaspoons molasses
½ cup Jack Daniels Whiskey
1 tablespoon extra virgin olive oil
3 tablespoons low sodium soy sauce
1 tablespoon chili pepper paste I used Gourmet Garden
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper
3 pounds bone in pork chops ½” – ¾” thick

Instructions

Combine ingredients (except pork chops) in a medium size bowl. Whisk to combine.
Add pork chops to a gallon size resealable plastic bag. Pour marinade over pork chops. Marinate in the refrigerator for 30 minutes up to overnight.
Preheat grill to medium high. Place pork chops on grill and sear on both sides. Remove to indirect heat and cook until done.
Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame. Cook over indirect heat with the grill closed until they are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes.
Transfer the pork chops to a platter and let rest for 10 minutes. Serve and enjoy!

Video

Notes

You can prepare these in a cast iron skillet. Place pork chops in a preheated skillet over medium high heat. Sear on both sides. Place skillet in oven 350°F for 3-5 minutes until cooked through.

You can double the recipe for the marinade and cook half of the sauce until it is thick. I brush it on the pork chops while they cook over indirect heat and also serve it along side them. You could also prepare this grill sauce. I make the grill sauce by the bucket. It is so good and tastes amazing on everything. We even use it to dip our fries in.

Nutrition

Originally published June 2013, updated and republished April 2025

The post Jack Daniel’s Marinated Pork Chops Recipe + Video appeared first on The Slow Roasted Italian.

Garlic Lime All-Purpose Marinade

Donna Elick — Thu, 29 Sep 2016 02:32:00 +0000

Garlic lime all-purpose marinade is a simple recipe that comes together in a snap and creates the most amazingly flavorful, moist and tender meat dishes. Perfect on chicken, pork, steaks and seafood. Truly an all-purpose marinade I would happily use this as gravy on my mashed potatoes too (I may have done that already).

Garlic Lime All-Purpose Marinade

I have loved quick and easy marinades as long as I can remember. I use them for chicken, pork chops and steaks all the time. I love really versatile marinades and have been working on this garlic-lime version for some time now. I wasn’t until I made it with Star Fine Foods new garlic olive oil that I knew the recipe was perfect. I have used the garlic flavored olive oil in several dishes already but it really kicked this marinade up a notch.

This simple marinade is truly all-purpose. It is excellent on chicken, whether it is grilled or oven roasted. We brought garlic-lime marinated chicken to a potluck this summer and had the host grill it. It was absolutely amazing! It is spectacular on steak, London broil, pork, and I can imagine how much a seafood lover would enjoy fish marinated in it.

It all starts with a fantastic flavor palate. Garlic and lime are one of my favorite culinary combinations and this marinade brings the two together with a tangy goodness that will make you sing! The addition of mustard in this marinade helps creation an emulsion so the marinade really hangs onto the meat.

With enough acid to really make your meat moist and tender, this marinade will take your dish all the way to flavor town. I actually may have poured this cooked down marinade over my mashed potates too. I couldn’t help myself the marinade is so good I cook down the left overs and drizzle them over my dinner.

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Helpful Tips to make Garlic Lime All-Purpose Marinade:

If you wish to use the marinade to serve over the meat, you can boil it on the stove top until reduced by 1/3 to create a delicious sauce.
You can substitute all Dijon mustard or all whole grain.
Cooking instructions will vary based on the meat you choose.

With love from our simple kitchen to yours.

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Check out more of our favorite marinade recipes:

20 Minute Chipotle Lime Marinade for Grilled Chicken

Simple Rosemary Lemon Marinade and Grilled Chicken

Garlic Lime All-Purpose Marinade

Garlic lime all-purpose marinade is a simple recipe that comes together in a snap and creates the most amazingly flavorful, moist and tender meat dishes. Perfect on chicken, pork, steaks and seafood. Truly an all-purpose marinade I would happily use this as gravy on my mashed potatoes too (I may have done that already).

Course Condiment

Cuisine American

Method Grill, Oven

Prep Time 5

Total Time 5

Servings

Calories 321cal

Author Donna Elick

Ingredients

2-5 pounds boneless skinless chicken breasts or meat of choice
6 tablespoons STAR Garlic Flavored Olive Oil
1/4 cup STAR White Wine Vinegar
1/4 cup fresh lime juice about 2 limes
2 tablespoons packed light brown sugar
1-1/2 tablespoons whole grain mustard
1-1/2 tablespoons dijon mustard
1 teaspoon kosher salt
1 teaspoon black pepper
4 cloves garlic minced

Instructions

Place meat in ziptop gallon bag. Set aside.
Combine all remaining ingredients in a mason jar (or a 2 cup measuring cup). Seal your jar and shake vigorously until your mixture becomes completely combined (or you can whisk well) and pour over meat. Zip bag closed and place in a bowl in the refrigerator (to prevent leaks) or double bag it. Marinate 30 minutes to overnight. I recommend overnight if you have the time. If marinating for hours, remember to flip the bag over a few times to keep the meat coated and moist.

To Grill Chicken

Preheat grill to medium-high. Place chicken on the counter (to take the chill off) while grill is heating. Grill chicken about 4-5 minutes on each side.
Serve and enjoy.

To Grill Pork Chops

Preheat grill to medium high. Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame. Cook over indirect heat with the grill closed until they are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes. Transfer the pork chops to a platter and let rest for 10 minutes.
Serve and enjoy!

To bake Chicken or Pork Chops

Preheat oven to 425°F. Bake for 30-40 minutes until chicken is cooked through (1 pound takes less time, 5 pounds takes more time). Cover with aluminum foil for 5 minutes and let the chicken rest.
Serve and enjoy!

Notes

If you wish to use the marinade to serve over the meat, you can boil it on the stove top until reduced by 1/3 to create a delicious sauce.

Nutrition

The post Garlic Lime All-Purpose Marinade appeared first on The Slow Roasted Italian.

Jack Daniels Marinade and Grill Sauce

Donna Elick — Mon, 01 Jul 2013 10:00:00 +0000

Jack Daniels Marinade gives incredible flavor to pork and chicken, and this whiskey marinade recipe can also be used as a grilling sauce!! It adds the perfect smoky-sweet flavor and a kick of heat to grilled foods. This one will have your taste buds hopping!

I love cooking with Jack Daniels! It reduces down and adds such a fantastic flavor. The first dish we made were Jack Daniels Pork Chops. They were soooo good that Chad didn’t eat anything else for a week.

Jack Daniels Marinade

I knew the flavor of whiskey would be fabulous in a marinade recipe, so that’s how this Jack Daniels marinade and glaze came to be.

I’m telling you, this whiskey glaze is sooo amazing. It features Jack’s smoky/sweet flavor with a kick from chili paste to kick things up a bit. It can be used on pork, chicken and even steak if you want! I even drizzle it over air fryer nachos!

The ultimate Jack Daniels recipes came soon after this one. A whiskey pulled pork sandwich and a dessert with Jack Daniels – these brownies!! Did I say I love cooking with Jack? Oh yes I do, and you will too.

What is your favorite spirit to cook with? Dinner’s Ready, now go get your grill on!

Enjoy!
With love, from our simple kitchen to yours.

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Other Fabulous Homemade Sauces

Jack Daniels BBQ Sauce

Kansas City BBQ Sauce

Sweet and Sour Sauce

Beer Marinade for Chicken

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Jack Daniels Marinade + Grilling Sauce

Jack Daniels marinade gives incredible flavor to pork and chicken, and this whiskey marinade recipe can also be used as a grilling sauce!

Course Pantry Staple

Cuisine American

Method Stovetop

Prep Time 5

Cook Time 5

Total Time 10

Servings cups

Calories 356cal

Author Donna Elick

Equipment

Ingredients

1/4 cup granulated sugar
1 1/2 teaspoons molasses
1/2 cup Jack Daniel's Whiskey
1 tablespoon extra virgin olive oil
1 1/2 tablespoons low sodium soy sauce
1 tablespoon chili paste I used Gourmet Garden
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper
1 tablespoon cornstarch
2 tablespoons water

Instructions

Add all ingredients except cornstarch and water to a medium sized saucepan over medium heat. Whisk to combine.
Bring mixture to a boil, whisking frequently. If you want to use this for a marinade ONLY, remove the pan from heat, allow mixture to cool to room temperature, then use as desired.

To Make a Grilling Sauce

To thicken the whiskey marinade to use as a grilling sauce:
Whisk cornstarch and cold water together in a small bowl, then add to the boiling marinade mixture. Whisk to combine and allow to boil for 2 to 3 minutes, or until thickened.
Remove from heat and use as desired. Enjoy!

Nutrition

Originally published July 2013.

The post Jack Daniels Marinade and Grill Sauce appeared first on The Slow Roasted Italian.

20 Minute Chipotle Lime Marinade for Grilled Chicken

Donna Elick — Mon, 11 Jun 2012 12:00:00 +0000

Chipotle Lime Marinade with sweet honey, tart lime, spicy chiles and garlicy flavors make a wonderful marinade.

Welcome to TSRI’s Summer Grilling Celebration! I really am so excited to share this chicken recipe with you. We have been having so much fun with our Summer Grilling Celebration. The chicken each week has been fantastic. Chad, Munchkin and I have loved each and every dish!

Finally my parents are here and are able to share in the grilling fun! This simple and delicious 20 Minute Marinade was perfect for a delicious meal after a long busy day.

My mom was excited to try this Chipotle Lime Marinated Chicken. I have to say I was very surprised that she was even interested in tasting it. I know that I have told you about the spice level in my house growing up. We never ate anything spicier than basil or oregano and black pepper was really only served on the side. My Mom dug in and loved this!

Chipotle Lime Marinade

It really just has a little kick, but isn’t too spicy. The flavors are well rounded and lovely together. The sweet honey, tart lime, spicy chiles and garlicy flavors make a wonderful marinade. Even her sensitive palate was thrilled with this chicken. Tender chicken that is full of delicious flavors! This made for a perfect dinner. We served this with grilled fries and grilled corn.

Enjoy!

20 Minute Chipotle Lime Marinade for Grilled Chicken

Welcome to TSRI’s Summer Grilling Celebration! I really am so excited to share this chicken recipe with you. We have been having so much fun with our Summer Grilling Celebration. The chicken each week has been fantastic. Chad, Munchkin and I have loved each and every dish!

Course Main

Cuisine American

Method Grill

Prep Time 5

Cook Time 13

Total Time 18

Servings 1/2 Cups

Calories 3992cal

Author Donna Elick

Equipment

Ingredients

5 pounds boneless skinless chicken breasts
4 chipotle chiles in adobo sauce
1 tablespoon adobo sauce from the canned chiles
4 garlic cloves smashed
1/2 cup fresh lime juice about 5 limes
1/2 cup olive oil
1/4 cup honey
2 teaspoons kosher salt
1 teaspoon fresh ground pepper

Instructions

Preheat grill to medium-high heat.
In a mini food processor combine chiles, adobo sauce, garlic, lime juice, olive oil, honey, salt, pepper. Process until you have a smooth mixture. Pour half of your marinade into a resealable bag and reserve the remaining (about 3/4 cup).
Add chicken breasts to resealable bag and marinate for 10-15 minutes on the counter.
Grill chicken on preheated grill, about 4-5 minutes on each side. Baste the cooked chicken with the reserved marinade and flip. Grill for about 2-3 minutes and serve with reserved marinade poured over top.
Enjoy!

Nutrition

The post 20 Minute Chipotle Lime Marinade for Grilled Chicken appeared first on The Slow Roasted Italian.

Simple Rosemary Lemon Marinade and Grilled Chicken

Donna Elick — Mon, 21 May 2012 12:00:00 +0000

Simple Rosemary Lemon Marinade and Grilled Chicken

Welcome to TSRI’s Summer Grilling Celebration! We are so excited about summer and the thought of charcoal and barbeque grills, caramelized grill marks on meat, fruit and veggies!!! Our home has had lingering smells of barbeque in the air and an empty menu planner filled with nothing but possibilities! Until now. We have been developing and testing the most scrumptious recipes. We are going to be sharing some of our favorite grilling and summer treats in the coming weeks. We will be enjoying TSRI’s Grilling Summer Celebration until June 18th when we will begin our one year anniversary celebration with another amazing giveaway. Make sure you keep checking back.

This week you will find a fabulous regional burger. We will also feature a mouthwatering side that I cooked up to serve with the burger. Of course, what week at The Slow Roasted Italian would be complete without a cocktail to knock your socks off? Well no week of course! This weeks will be no different. Friday we will feature a summer pie that you will trip over yourself trying to lick your screen once you see it. But, today….

Today we bring you the family favorite. Not your usual grilled chicken. I am not kidding when I tell you that I have made this recipe 6 times already and have never been able to get a shot of it. By the time the chicken came off the grill we could not control ourselves. We would dive right in. This recipe is perfect just the way it is. With one possible and I mean possible change. Chad loves this marinade so much that would like me to double the recipe so he can have it as a dipping sauce too. Well, if that is a critique, bring it on. This recipe is a member of the clean plate club!!

Enjoy, I know you will!

With love from our simple kitchen to yours.

Simple Rosemary Lemon Marinade and Grilled Chicken

Course Main

Cuisine American

Method Grill

Prep Time 5

Cook Time 16

Inactive Time 1 6

Total Time 1 6 21

Servings

Calories 441cal

Author Donna Elick

Ingredients

4-5 pounds boneless skinless chicken breast washed and trimmed
1/2 cup fresh rosemary
2 large lemons zested and juiced, about 2 tablespoons zest and ½ cup juice
3 garlic cloves smashed
1/4 cup olive oil extra virgin
2 teaspoons kosher salt
1 teaspoon pepper

Instructions

Add rosemary, lemon juice and zest, garlic, olive oil, salt and pepper to your food processor. I have a mini food processor that works great for this (ok it is a magic bullet and I love this thing for these little jobs). Process until smooth. Marinade makes approximately 1 cup.
Place chicken in a 1 gallon resealable bag, add ¾ cup marinade and seal bag. Rub the chicken with the marinade to make sure it covering all the chicken. Place the chicken in the refrigerator overnight (I have made this recipe and marinated for as little as 30 minutes and as long as 2 days. Overnight is just perfect). Turn the chicken occasionally.
Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat (I personally like to use a table top grill). Remove chicken from the marinade. Discard the marinade. Grill the chicken until just cooked through, about 8 minutes per side. After turning the chicken, use the remaining 1/4 cup of marinade to baste the cooked chicken. Transfer the chicken to serving plates. Serve with a wedge of lemon. Enjoy!

Nutrition

The post Simple Rosemary Lemon Marinade and Grilled Chicken appeared first on The Slow Roasted Italian.