WHY YOU’LL LOVE THIS RECIPE FOR CLASSIC CAESAR SALAD

• No cooking required, just mix and toss
  
• Creamy, balanced dressing that actually clings
  
• Simple ingredients, big flavor
  
• Easy to prep ahead
  
• Feels like a restaurant salad at home

Classic Caesar Salad

This is the kind of recipe I keep in my back pocket. No cooking. No fuss. Just a bowl, a whisk, and a few good ingredients.

And honestly… this classic Caesar salad dressing is the whole thing. It’s creamy, a little tangy, just enough garlic. Nothing overpowering. It just works.

Now, if you really want this salad to hit the way it should, make your own garlic herb croutons. It’s a small step, but it changes everything.

And one more thing: dry your lettuce. I know I keep saying it, but I mean it. Wet lettuce will ruin a perfectly good Caesar.

Keep it simple. Let the ingredients do their job. The payoff is there every time.

INGREDIENT NOTES

• Mayonnaise: Keeps the dressing smooth and stable without dealing with raw eggs.
  
• Lemon Juice: Fresh is best here. It brightens everything and balances the richness.
  
• Dijon Mustard: Adds a subtle tang and helps emulsify the dressing.
  
• Anchovy Paste: Optional, but it gives that classic Caesar depth. Not fishy, just savory.
  
• Garlic: A fresh clove really matters here. Jarred minced garlic isn’t fine enough, and the flavor is more pungent.
  
• Parmesan Cheese: Finely grated for the dressing so it blends smoothly, then shaved when topping for texture.
  
• Romaine Lettuce: Crisp and sturdy… perfect for holding onto that creamy dressing.

VARIATIONS

Grilled Chicken Caesar: Add sliced grilled chicken to make it a full meal.

Shrimp Caesar: Top with grilled or sautéed shrimp.

Bacon Caesar: Crispy bacon pieces add a salty, smoky bite.

Extra Lemon: Add a little more lemon juice for a brighter dressing.

No Anchovy: Skip it and add a splash more Worcestershire instead.

Lighter Dressing: Use a little less mayo and add a splash of water or lemon juice.

SERVING SUGGESTIONS

• Pair classic Caesar salad with our Chicken Parmesan or Baked Ziti for a cozy dinner.
  
• Serve alongside our Sun-Dried Tomato Chicken Pasta for balance.
  
• Add to a casual spread with our Baked Italian Sliders.
  
• Serve with our Chicken Gnocchi Soup for a comforting meal.
  
• Enjoy with simple Lemon Pasta for a light lunch or dinner.
  

CLASSIC CAESAR SALAD RECIPE FAQ 

I’ve made Caesar salads every which way over the years… raw egg, no egg, bottled dressing, homemade. 

This easy yet classic Caesar salad recipe is the one I come back to. It’s reliable.

Using mayonnaise takes all the guesswork out of it. You still get that rich, creamy texture, but without worrying about emulsifying eggs or whether it’s going to break. It just comes together the way it should.

And the balance matters. Lemon, garlic, parmesan… none of it should take over. 

When it’s right, you don’t notice one thing. You just keep eating.

TOOLS NEEDED

• Medium Mixing Bowl: For whisking the classic Caesar salad dressing together.
  
• Whisk: Helps create a smooth, creamy texture.
  
• Large Salad Bowl: Gives you room to toss everything evenly.
  
• Salad Tongs: Gentle tossing without crushing the lettuce.
  
• Knife and Cutting Board: For prepping the romaine.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Salad Recipes

Italian Chopped Salad

BBQ Chicken Salad Recipe (Easy 25 Minute Meal)

Copycat Chick-fil-A Spicy Southwest Salad Recipe

Copycat Chick fil A Cobb Salad Recipe at Home

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Classic Caesar Salad (Homemade Dressing)

Classic Caesar Salad is better when it’s from scratch. Crisp lettuce, shaved parmesan, creamy dressing, and crunchy homemade croutons.

Course Salad

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 335cal

Author Donna Elick

Ingredients

Caesar Dressing

• 1/2 cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon anchovy paste optional
• 1 small garlic clove minced (about ½ teaspoon)
• 1/4 cup Parmesan cheese finely grated (about 1 ounce)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Salad

• 1 large head romaine lettuce washed, dried, and chopped (about 6 cups)
• 1 1/2 to 2 cups homemade croutons LINK TO OUR RECIPE
• 1/2 cup Parmesan cheese shaved (about 2 ounces)

Instructions

• MAKE DRESSING: In a medium bowl whisk together 1/2 cup mayonnaise, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon anchovy paste, 1 small garlic clove, 1/4 cup Parmesan cheese, 1/4 teaspoon kosher salt, and 1/4 teaspoon fresh ground black pepper until smooth and creamy.
• PREP LETTUCE: Place 1 large head romaine lettuce in a large bowl. Make sure the lettuce is completely dry for best results.
• TOSS SALAD: Pour about ¾ of the dressing over the lettuce and toss gently until evenly coated.
• ADD TOPPINGS: Top with 1 1/2 to 2 cups homemade croutons and 1/2 cup Parmesan cheese.
• SERVE: Serve immediately with remaining dressing on the side.

Notes

Make-Ahead: The dressing can be made up to 1 week ahead and stored in the refrigerator.

Storage: Store undressed salad in the refrigerator for up to 3 days. Once dressed, the salad is best eaten within 1 day.

Reheating: Not applicable. Serve chilled.

Freezing: Freezing is not recommended.

Ingredient Tip: If the dressing thickens in the refrigerator, let it sit at room temperature for a few minutes and whisk before using.

Nutrition

Serving: 1 | Calories: 335cal | Carbohydrates: 2g | Protein: 8g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 713mg | Sugar: 1g | Fiber: 0.3g | Calcium: 235mg | Iron: 1mg

Originally published May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Classic Caesar Salad appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE BALSAMIC DRESSING

• Comes together in 5 minutes
  
• Perfect balance of sweet and tangy
  
• No bottled dressing needed
  
• Keeps well in the fridge
  
• Works on salads, veggies, chicken… everything

Balsamic Vinaigrette Recipe

I always have a jar of this balsamic dressing in my fridge. Because once you make your own vinaigrette, it’s hard to go back to the bottled stuff.

Seriously, it’s right up there with my favorite lemon poppyseed dressing and this creamy Italian dressing that tastes just like the one from Olive Garden.

This one? It’s balanced. Not too sharp. Not too sweet. Just right.

Whisking while you drizzle the oil… that’s the only part that matters. That’s how you get it thick and glossy instead of separated and sad.

And don’t skip tasting it. Sometimes the vinegar is stronger. Sometimes you want it sweeter. Adjust it. It’s your dressing.

This balsamic vinaigrette dressing recipe is simple. Reliable. And it makes a bowl of greens feel like you tried.

INGREDIENT NOTES

• Balsamic Vinegar: Use one you enjoy the taste of, especially if it’s aged. Cheaper versions can be extra sharp.
  
• Dijon Mustard: Helps emulsify the dressing and keeps it from separating too quickly. Adds a little earthy tang too.
  
• Honey (Optional): Softens acidity. Add more or less depending on preference.
  
• Garlic (Optional): Fresh is best in this balsamic vinaigrette recipe. Mince and let it sit for a few minutes in the vinegar to mellow slightly.
  
• Extra Virgin Olive Oil: Choose one that tastes good on its own… you’ll notice it here.

VARIATIONS

Maple Version: Swap honey for pure maple syrup.

Red Wine Vinaigrette: Use red wine vinegar instead of balsamic for a lighter flavor.

Apple Cider: Swap in apple cider vinegar for a lighter version with plenty of tang.

Creamier: Add in an extra teaspoon of Dijon for more body.

No Garlic: Leave it out for a cleaner, milder balsamic dressing.

Avocado Oil: Substitute for olive oil if you prefer a neutral taste.

SERVING SUGGESTIONS

• Toss with mixed greens, goat cheese, and toasted nuts.
  
• Add tangy contrast to sweet grilled peaches.
  
• Drizzle over any of our best salad recipes.
  
• Spoon over sliced grilled chicken or steak.
  
• Use in wraps with turkey and crisp lettuce.
  
• Double as a marinade for proteins, cheese, or olives.
  
• Great on pasta salads or grain bowls.
  
• This dressing is also incredible drizzled over our Arugula Salad Recipe — the tangy balsamic is a perfect match for peppery greens.

BALSAMIC VINAIGRETTE DRESSING RECIPE FAQ

I stopped buying bottled vinaigrette years ago. Once you understand the ratio — roughly one part vinegar to two parts oil — you’re in control.

Mustard acts as an emulsifier, helping the oil and vinegar stay blended longer. That’s the science part.

The real trick? Taste as you go. Balsamic vinegars vary wildly in sweetness and acidity. I’ve adjusted this balsamic vinaigrette recipe more times than I can count, depending on the bottle.

But once you find your balance… you’ll make it without measuring.

That’s when you know it’s part of your kitchen for good.

TOOLS NEEDED

• Small Mixing Bowl: For easy whisking.
  
• Whisk: A steady drizzle as you mix really matters.
  
• Measuring Cups and Spoons: Balance is key in this balsamic dressing recipe.
  
• Airtight Jar or Container: For storage.
  
• Blender (Optional): For a thicker texture.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Salad Recipes

Wendy’s Apple Pecan Salad with Chicken Copycat Recipe

Summer Vegetable Salad Recipe with Tangy Vinaigrette

Burrata Caprese Salad Recipe (Easy Summer Salad)

Summer Corn and Tomato Salad + Video

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Balsamic Vinaigrette Recipe

My Balsamic Vinaigrette Recipe is ready in minutes and keeps for weeks in the fridge! Great on salads and meats, or drizzled in wraps.

Course Sauce

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 5 about 1 cup

Calories 218cal

Author Donna Elick

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey optional
• 1 clove minced garlic (optional)
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup extra virgin olive oil

Instructions

• WHISK BASE: In a small bowl, add 1/4 cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey if using, 1 clove minced garlic if using, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepperr. Whisk until smooth and well combined.
• EMULSIFY: Slowly drizzle in 1/2 cup extra virgin olive oil while whisking constantly. Continue whisking until the dressing thickens slightly and looks smooth and glossy.
• TASTE AND ADJUST: Taste the vinaigrette and adjust seasoning if needed.
• STORE: Transfer to an airtight container and refrigerate for up to 2 weeks. Shake well before serving.

Notes

Blender Option: Add all ingredients to a blender and blend for 20 to 30 seconds. The dressing will be slightly thicker but just as flavorful.

Sweetness Tip: Honey balances the acidity of balsamic vinegar. Adjust the amount depending on how sweet you prefer your dressing.

Consistency Tip: If the dressing is too thick, whisk in a little more olive oil. If too thin, add a small amount of Dijon mustard to help thicken.

Variations:
Use maple syrup or agave instead of honey.
Swap balsamic vinegar for red wine vinegar or apple cider vinegar.
Use avocado oil in place of extra virgin olive oil.

Serving Ideas: Toss with leafy salads, drizzle over roasted vegetables, spoon over grilled chicken, or use in wraps.

Nutrition

Serving: 1 | Calories: 218cal | Carbohydrates: 6g | Protein: 0.3g | Fat: 22g | Saturated Fat: 3g | Sodium: 502mg | Sugar: 5g | Fiber: 0.2g | Calcium: 8mg | Iron: 0.3mg

Originally published February 2025, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Balsamic Vinaigrette Recipe appeared first on The Slow Roasted Italian.

This creamy sauce is the perfect sauce for dipping, spreading, or drizzling! I’ve even used this as a honey mustard salad dressing before! 

The first time that you make this easy recipe, you’ll wonder where it’s been your whole life! 

I love the sweetness of honey paired with the kick of mustard flavor.

We always serve this honey mustard sauce recipe with chicken nuggets, fries, and all of our other favorite foods. It’s even good with fresh veggies! 

I think that the homemade version brings a tangy flavor that you don’t get anywhere else. And the best part? It’s a breeze to make this creamy dipping sauce!

Follow the printable recipe card below to get all the details! 

Honey Mustard Sauce

Nothing compares to the original Wendy’s honey mustard dipping sauce, but this recipe comes pretty darn close! 

Plus, you only need five ingredients that are probably already in your fridge and pantry.

Honey mustard dipping sauce is fantastic for chicken nuggets, fries, or even pigs in a blanket. 

I also like to use it when I make our version of Outback’s Alice Springs Chicken.

Looking for more dips and sauces you can make yourself? Try this buttermilk ranch, 5-minute marinara, or my famous recipe for Jack Daniels BBQ Sauce!

Honey Mustard Recipe Tips

• Let it sit overnight. While it’s perfectly fine to use your homemade honey mustard right away, the flavor is noticeably better the longer the ingredients have to meld together.
  
• Want a larger batch? Easily double or triple the amounts for parties or if you want to keep a jar of this honey mustard sauce on hand.
  
• Make it spicy. For a little extra heat, add a pinch of cayenne powder or a dash of your favorite hot sauce.

Serving Suggestions

Not only is this the best honey mustard for dipping sauce, but you can spread it on sandwiches and wraps as well!

Drizzle some over salads or a tray of roasted vegetables, and even use this homemade honey mustard as a glaze for a variety of grilled or roasted meats.

I promise that once you make this creamy homemade honey mustard sauce, you’re never going to want to buy it premade at the store again. 

You can literally make this is just a couple of minutes! This tasty sauce is literally liquid gold! 

Honey Mustard Sauce FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Homemade Condiments to Try

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Homemade Honey Mustard Dipping Sauce Recipe + Video

This Honey Mustard Sauce has the perfect balance of sweet and tangy flavors with a deliciously creamy texture.

Course Condiment

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 982cal

Author Donna Elick

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons raw honey
• 2 tablespoons yellow mustard
• 1 tablespoon Dijon mustard
• 1/2 tablespoon fresh lemon juice

Instructions

• Combine ingredients in a small bowl. Whisk until well combined.
• Allow to sit overnight in the refrigerator. You may use immediately, but the flavors meld overnight and become a fantastic creation!
• Serve and enjoy.

Video

Nutrition

Serving: 1 | Calories: 982cal | Carbohydrates: 55g | Protein: 3g | Fat: 85g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 1209mg | Sugar: 53g | Fiber: 2g | Calcium: 42mg | Iron: 1mg

Originally published February 2013, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Homemade Honey Mustard Dipping Sauce Recipe + Video appeared first on The Slow Roasted Italian.

This cream cheese shrimp dip not only has a fantastic taste but is also easy to prepare. It’s one of my go to recipes when I’m hosting a dinner party, because I love having this as a quick appetizer. 

It’s just the easiest dip to make – and perfect for sharing at a family party or with friends! 

All it takes is a handful of simple ingredients and a few straightforward steps, and you’ll have a scrumptious shrimp dip ready to be devoured. 

I’m obsessed with the flavor of this cold shrimp dip because it’s perfect for holiday parties. It’s quickly become one of my favorite dips because it’s versatile in what I can dip into it. 

I love dipping Ritz cracked, chips, pita bread, or even just some sliced celery sticks. You have to make this easy shrimp appetizer dip because you don’t want to miss out on the flavor of this one! 

Love this dip? Try our Cream Cheese Salsa Dip next! With just 3-ingredients and only taking 5 minutes, it somehow disappears even quicker!

Why You’ll Love Hot Shrimp Dip with Cream Cheese

There are countless reasons why you’ll absolutely love this hot shrimp dip with cream cheese! 

One of the best things, it’s incredibly delicious, easy-to-make, and the perfect choice for serving at your next party.

People tell me all the time that it has the best flavor, which is why it’s one of my go-to party dips. 

The combination of the warm,  base mixed with deliciously tender shrimp is bound to make your taste buds sing. 

This dip pairs well with a variety of dippers, including:

• Butter crackers
• Baguette slices
• Fresh vegetables – like celery sticks
• Pita chips or potato chips

This hot shrimp dip is an easy appetizer recipe that receives rave reviews much like our buffalo chicken dip. 

Ingredients

Let’s dive into what you’ll need to make this recipe and how to select the best shrimp for your dip.

Selecting the Shrimp

Whether you use canned shrimp or fresh tiny shrimp, always make sure they are peeled and deveined. 

If using fresh shrimp, choose a deveined option to save on prep time and make this the absolute best shrimp dip.

Now, let’s take a look at the ingredients and how they contribute to this incredible dip:

• Cream cheese: room temperature block of cream cheese is easy to mix in, creating a creamy shrimp dip.
• Mayonnaise: contributes to the smooth consistency and adds savory flavor.
• Sour cream: thickens the dip while adding a tangy taste
• Parmesan cheese: brings a salty, nutty flavor
• Mozzarella cheese, divided: provides a perfect melt and creaminess
• Dried dill and chives: adds a lovely aromatic and fresh flavor
• Garlic powder and onion powder: elevates flavors, adds depth to the dip and a nice garlicky taste.
• Hot sauce: adds heat and depth to your dip
• Shrimp: lends a delicious seafood flavor. Pat them  dry with a paper towel before adding to the mixture.
• Green onion and fresh parsley: contributes freshness and color

Now, you have all the necessary ingredients to create a truly scrumptious easy shrimp dip recipe!

Equipment Needed

Are you excited to make a delicious shrimp dip with cream cheese? Great! Before diving in, make sure you have the right equipment on hand. 

Don’t worry, the list is short and sweet, and you likely already have everything you need in your kitchen.

• Mixing Bowls: Grab a couple of mixing bowls in various sizes. You’ll need them to combine the cream cheese with other ingredients and also to mix the shrimp into the dip.
• Electric Hand Mixer or Whisk: To attain that smooth, creamy texture that everyone loves, either an electric mixer or a good old-fashioned whisk will do the trick.
• Spatula: A rubber spatula is perfect for folding the shrimp into the cream cheese mixture and scraping the sides of the bowl to make sure every bit of deliciousness makes it into your dip.

Steps to Create the Perfect Dip

You’ll love making this scrumptious shrimp dip with cream cheese! To get started, gather all your ingredients and pre-heat the oven to 350 degrees.

In a large bowl, combine everything except 1/2 cup mozzarella and the shrimp. Give everything a good mix until it’s well combined.

Be sure the shrimp is dry by patting it off on paper towels. Stir the shrimp into your creamy mixture until it’s evenly distributed. 

Then, transfer this delicious concoction to a 3-cup baking dish.

Cooking Steps

Sprinkle the remaining 1/2 cup mozzarella cheese over the top of the dip. This will create a perfectly gooey, cheesy topping. 

Place the baking dish in your preheated oven and bake it for 15-20 minutes, or until the cheese is melted and the dip is slightly bubbling. 

To achieve a bubbly and lightly browned top, switch your oven to the broil setting and broil for an additional 2-3 minutes.

Garnish with sliced green onions and chopped parsley.

Substitutions

One of the great things about this shrimp dip with cream cheese is that it’s very versatile. 

You can customize the original recipe by adding your favorite seasonings, such as garlic, lemon juice, cocktail sauce, or even some spicy chili sauce for an extra kick. 

How about adding some spiciness to your dip? 

Swap the regular shrimp with spicy cooked shrimp or consider adding a dash of hot sauce or a pinch of cayenne pepper to the mixture.

In case you’re looking for a completely different taste profile, turn your shrimp dip into a Mexican fiesta! 

Swap the lemon juice for lime juice, add a teaspoon of ground cumin, and throw in some diced jalapeños or green chilies. 

To elevate the dish even further, garnish your dip with chopped cilantro, and serve it alongside tortilla chips.

Storing Your Shrimp Dip

Are you excited about making that delicious shrimp dip with cream cheese? Well then, let’s make sure it stays fresh and tasty for as long as possible! 

Follow these simple storage tips to ensure that you get the most out of your shrimp dip.

 If you want to prepare the dip ahead of time, shrimp dip can be refrigerated until you’re ready to serve it. 

Remember to place it in the fridge while it’s still relatively fresh to help preserve its quality.

Store your shrimp dip in an air tight container for the next two to three days.

Frequently Asked Questions

Enjoy!

With love, from our simple kitchen to yours.

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Other Amazing Dip Recipes

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Shrimp Dip with Cream Cheese (Best Easy Recipe)

Shrimp Dip with Cream Cheese is an irresistible combination of shrimp and cream cheese in a delectable dip!

Course Appetizer

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 5 2 1/2 cups

Calories 488cal

Author Donna Elick

Ingredients

• 1 cup cream cheese softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese divided
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried chives or 2 Tbsp fresh
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon hot sauce adjust based on spice preference
• 4 ounce canned cocktail shrimp (or fresh)
• 2 tablespoons sliced green onion
• 1 tablespoon chopped Italian parsley

Instructions

• Pre-heat oven to 350 degrees
• Place cream cheese, mayonnaise, sour cream, parmesan cheese, 1/2 cup mozzarella cheese, seasonings and hot sauce in a bowl and mix well.
• Stir in the shrimp and then transfer to a 3-cup baking dish.
• Sprinkle remaining 1/2 cup mozzarella cheese over top of the dip.
• Bake for 20 minutes, or until cheese is melted and it is bubbling slightly, then turn the oven to the broil setting and broil for 2-3 minutes until top is bubbly and lightly browned.
• Remove from the oven, garnish with sliced green onion and chopped parsley and serve.

Nutrition

Serving: 1 | Calories: 488cal | Carbohydrates: 6g | Protein: 17g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 130mg | Sodium: 759mg | Sugar: 3g | Fiber: 1g | Calcium: 324mg | Iron: 1mg

Originally published October 2021, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Shrimp Dip with Cream Cheese (Best Easy Recipe) appeared first on The Slow Roasted Italian.

Forget about spending big bucks at Mexican restaurants, and make this crazy good cheese sauce right at home. 

It’s not only perfect for taco night but that creamy texture is an excellent way to add cheesy goodness to chips, burgers, and more! 

I always make sure that I grab my favorite tortilla chips from the store because I literally obsess over this white queso recipe. 

I always used to order this at my favorite Mexican restaurant, but now that I can make my own homemade queso, I make it all the time! 

You can also easily alter this recipe by adding pickled jalapeño peppers instead of fresh, adding zesty tomatoes, dicing up some green chili peppers or red bell peppers, or using the right amount of spice for your taste buds.

I think that you can taste a difference with pickled jalapenos, but they typically have a low heat compared to fresh jalapeno peppers, so create the best queso blanco dip for your taste buds. 

You can also add in a little bit of white cheddar cheese! 

Queso Blanco

Applebee’s Spicy Queso is a Southwestern-inspired creamy white cheese dip to please the palate and leave your taste buds begging for more.

Now, you can enjoy it from the comfort of your home with our easy copycat recipe!

Don’t forget a dollop of fresh pico de gallo in the center — it just adds even more texture to this fabulous hot cheese dip.

Craving more Applebee’s copycat recipes? You can’t go wrong with creamy Spinach Artichoke Dip or 4 Cheese Mac and Cheese for game day or a warm bowl of Tomato Basil Soup on a chilly night!

Applebee’s Chicken Wonton Tacos make an incredible appetizer for any get together or game day party!

Ingredient Notes and Substitutions

• Cheese – We use a combo of white American cheeses and Monterey Jack. Both are mild cheeses that melt down nice and smooth, but the combo creates a better flavor.
  
  You could also use Mexican cheese or other types of cheese. 
  
• Heavy Cream – This makes everything super creamy, and it won’t scald if the mixture gets too hot. Swap with half and half for a lighter version.
  
• Onion – White onion is the best choice, but yellow onion can be used in a pinch.
  
• Peppers – Jalapenos are the traditional choice, but canned diced green chiles are a great alternative. Just be sure to drain them really well first.
  
  These will vary the flavor of this queso blanco recipe as some will be spicier than others. 

Tips for the Best White Cheese Dip

• Adjust the heat. Use fewer jalapenos for a mild heat, or add more if you prefer your spicy queso even spicier!
  
• Include other ingredients. Toss in some cooked chorizo or ground beef for a heartier dip. You can also include tomatoes in the dip itself and leave off the pico on top. 
  
• Bring everything to room temp first. It’s not required, but it will cut down on the melting time and guarantee the smoothest results!

Serving Suggestions

Obviously, you need some dippers, and nothing goes better with queso blanco than tortilla chips!

Round out your party table with guacamole and extra pico, and maybe even a 7 layer bean dip.

Hot cheese dip is just as delicious with raw veggies or on all of your Mexican food favorites — tacos, burritos, nachos, and more. It’s even tasty on burgers!

Spicy Queso FAQ

Make Ahead Instructions

If you’re planning for a party, you can add everything to your crock pot and cook on Low for 1 to 2 hours, stirring occasionally.

Once everything is melted, keep it on warm until the guests arrive. Or, serve queso blanco right out of the slow cooker.

Enjoy!

With love, from our simple kitchen to yours.

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🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

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Applebee’s Queso Blanco Cheese Dip (Best Copycat)

Now you can enjoy your favorite Queso Blanco dip at home! One of our favorite Applebee's copycat recipes, this white cheese dip couldn't taste better.

Course Appetizer

Cuisine Mexican

Method Stovetop

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 makes approximately 2 cups

Calories 233cal

Author Donna Elick

Ingredients

• 1 tablespoon refined coconut oil or other neutral oil
• 1 small onion divided
• 2 – 4 jalapeno peppers seeded, deveined, and minced (divided)
• 1/2 cup heavy cream
• 8 ounces Monterey Jack cheese cut into chunks
• 4 ounces white American cheese cut into chunks
• 1 1/2 tablespoons fresh chopped cilantro divided
• 1 Roma tomato de-seeded and diced

Instructions

• Cut onion in half and mince one half. Set aside.
• Warm oil in a small saucepan over medium heat. Add 2/3 of minced jalapeno and grate 1/2 onion into pan. Stir to coat and cook for 3-5 minutes until tender. Add cream and bring to a bubble. Add cheese a little at a time, stir until cheese is melted. Stir in 1 tablespoon cilantro.
• To create a simple pico de gallo: Combine chopped onion, tomato, 1/2 tablespoon cilantro, and remaining jalapeno in a bowl.
• Pour queso blanco into a medium size serving bowl (2 ½ cup or larger). Top with pico de gallo. Serve and enjoy!

Notes

Adjust jalapenos according to the heat you would like. For mild heat, add less. For a spicier dip add more.

Nutrition

Serving: 1 | Calories: 233cal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 412mg | Sugar: 2g | Fiber: 1g | Calcium: 375mg | Iron: 1mg

Originally published November 2013, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Applebee’s Queso Blanco Cheese Dip (Best Copycat) appeared first on The Slow Roasted Italian.

I’m all about using this homemade sauce for dipping french fries, onion rings, chicken nuggets, sweet potato fries, tater tots, or anything else that I can dip into it. 

Since you can make it with such simple ingredients, this copycat sauce is one of my go-to recipes. 

People always wonder what the Big Mac sauce ingredients are – and now you know! 

I really like to make the homemade version because that means that I can have my own big mac sauce when the craving strikes. For me, I just can’t get enough of that tangy flavor. 

It’s not only good with beef patties, but this copycat Big Mac sauce recipe makes the perfect creamy base for a dipping sauce, drizzle on burger bowls, and more. 

Check out the recipe card for details on how to make Mcdonald’s special sauce right at home.  

Big Mac Sauce

McDonald’s Mac sauce has just the right amount of tang and zip to dress up grilled burgers, sandwiches, or a variety of vegetables. You can even use it as a dip!

What’s really amazing about this Big Mac sauce recipe is that nobody can taste the difference — even when doing a side-by-side comparison of our homemade Big Mac sauce and the real thing. 

But unlike the fast food version, my copycat recipe is completely gluten-free and much healthier! 

Knowing how to make Big Mac sauce gives you control over the ingredients. This way, with a few substitutions, you can even create an egg-free or dairy-free version if you want!

Of course, you can’t have big mac sauce and not put it on our Copycat Big Mac!

This homemade Big Mac sauce is absolutely incredible on our Big Mac Salad! It has all the flavors of the classic burger layered into a low-carb bowl that’s just as satisfying without the bun, and then you add the sauce on top? Perfection.

Looking for more restaurant copycat sauces and spreads? I’ve got you covered! 

You can make copycat versions of the Taco Bell Nacho Cheese Recipe, Chipotle guacamole, and even Olive Garden Italian dressing to serve with your home-cooked meals.

Mac Sauce Ingredient Notes

By looks alone, you may wonder if Big Mac sauce is simply Thousand Island dressing with a different name. The answer is no… but they are similar. 

Both of the condiments have a creamy consistency and include sweet pickle relish. 

But, McDonald’s Big Mac Sauce includes vinegar and has a bit more pickle relish in it than Thousand Island dressing. 

Also, although I haven’t been able to verify this, some people say that the original Big Mac sauce recipe also includes French dressing. 

This homemade Big Mac sauce is much tastier than the actual McDonald’s version, which contains a variety of additives and preservatives.

McDonald’s has a complete list of ingredients for their version if you would like to compare.

How to Make Big Mac Sauce

Making this Big Mac sauce recipe is a snap! Just add the ingredients to a bowl and whisk to combine. It couldn’t be more simple to make this easy Big Mac sauce recipe! 

Want a different consistency?

You can make a few simple adjustments depending on how you like it, or if you want to use your homemade Big Mac sauce as a dip or salad dressing instead.

• To thicken mac sauce: Decrease the mayo and add some additional sour cream.
• For a thinner sauce: Leave out the sour cream entirely.

Kitchen Tools You Will Need

• Mixing bowl – I like to have a variety of sizes on hand, and this set has them all.
• Whisk – These have held up for over 10 years and are still as good as the day I bought them.
• Measuring cups and spoons – Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it won’t taste quite right.

Assembling a Big Mac

You’ve already come this far — why not build yourself the real deal burger while you’re at it? 

According to the McDonald’s website, here is the proper order of ingredients for a Big Mac:

• Bottom bun (I like to use sesame buns for my Big Mac burger)
• Big Mac sauce
• Diced onions
• Shredded Lettuce (romaine lettuce is my preferred option, but iceberg lettuce works great, too)
• American cheese
• Ground beef patty
• Bottom bun number two
• Another round of mac sauce
• More onion
• Lettuce too
• Sliced dill pickles (some people like to use dill pickle relish instead)
• A second ground beef patty
• Finally, top with a sesame seed bun!

As you can see, even homemade burgers can now become a copycat recipe at home – down to the tangy sauce! 

Big Mac Sauce Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Simple Condiments

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Big Mac Sauce McDonald’s Copycat Recipe

Big Mac Sauce is the creamy condiment that makes the McDonald's sandwich so special. This copycat recipe for mac sauce is so easy to make!

Course Condiment

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 5 1 3/4 Cups

Calories 329cal

Author Donna Elick

Ingredients

• 3/4 cup mayo
• 3/4 cup sour cream
• 2 teaspoons French/Catalina dressing
• 1/4 cup sweet pickle relish plus 2 tablespoons
• 2 teaspoons classic yellow mustard the condiment
• 1 tablespoon onion finely minced
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder

Instructions

• In a medium bowl, add all ingredients. Stir to combine.
• Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!

Nutrition

Serving: 1 | Calories: 329cal | Carbohydrates: 8g | Protein: 1g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 475mg | Sugar: 7g | Fiber: 1g | Calcium: 41mg | Iron: 1mg

Originally published April 2021. Updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Big Mac Sauce McDonald’s Copycat Recipe appeared first on The Slow Roasted Italian.

Pepperoni Pizza Dip

What happens when you combine everything you love about pizza without the crust? This insanely delicious and ooey gooey 4 layer pizza dip, of course!!

It all starts with a rich and creamy base made with cream cheese and sour cream. That’s topped with a tangy tomato sauce, a blend of shredded Italian cheeses, and our personal favorite toppings: pepperoni and bacon.

Don’t let that stop you from making this pepperoni pizza dip recipe your own. Try different toppings or cheese combinations until it tastes just right.

You could even divide the ingredients into single serve ramekins, just like my air fryer recipe — perfect for when everyone wants to sit back and relax instead of huddling around the coffee table.

Looking for more hot party dips? Everyone always begs for my Mississippi Sin Dip, but I’m partial to the Italian flair of this cheesy lasagna dip myself!

Ingredient Notes and Substitutions

• Cream Cheese & Sour Cream – The creamy, cheesy base layer in this 4 layer pizza dip. The cream cheese will be much easier to stir when it’s at room temperature.
  
  For an even thicker and richer version, swap the cream cheese with ricotta.
  
• Italian Cheese Blend – I know I always tell you to grate cheese yourself, but this recipe is an exception — unless you want to buy 4 or 5 different cheeses, that is!
  
  Go ahead and grab the bagged stuff. It should contain low-moisture mozzarella, asiago, parmesan, Romano, and either provolone or fontina.
  
• Diced Tomatoes – Use your favorite as long as the can doesn’t contain extras like chiles or garlic. Though, fire-roasted diced tomatoes would add a lovely smokiness to the sauce!
  
• Seasonings – Toss garlic and onion powder, Italian seasoning, and a little salt and pepper into the blender with the tomatoes.
  
  And if you like heat, sprinkle some red pepper flakes over the dip before baking.
  
• Pepperoni & Bacon – Our personal favorite pizza toppings! Swap with crumbled Italian sausage (browned and drained, of course) or try a vegetarian version with mushrooms and olives.

Tips and Tricks to Make Perfect 4 Layer Pizza Dip

• Soften the cream cheese ahead of time.

Not only will it be much easier to mix with the sour cream, but you’ll get a more consistent flavor!

All you have to do is unwrap the block and let it sit on the counter for about 30 minutes.

If you’re short on time, place the unwrapped block on a plate and microwave for 10-15 seconds. Make sure you don’t put the wrapper in the microwave or you’ll be seeing sparks!

• Chop up the pepperoni with the bacon.

This is especially helpful if your dippers aren’t flat or if you’ll be serving this for a larger gathering.

Slice a few at a time into halves or quarters, or use mini pepperoni instead — it’s usually in the deli case near the lunch meat or sometimes with the salad toppings.

• Watch out for watery ingredients.

If you decide to add or swap in veggies, it’s best to cook and drain them thoroughly before layering them into baked pizza dip.

Mushrooms, peppers, and zucchini especially will release water when baked — and that will cause your dip to be soggy. The cheese might even separate!

Same goes for things like canned pineapple. Drain really, really well so there’s no extra liquid to be found.

Prep Ahead

• Make tomato sauce
• Cook and crumble bacon
• Soften cream cheese

Kitchen Tools You Will Need

• Blender or Food Processor to make the tomato sauce.
• Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
• Casserole Dish – Either a 1.5-quart size or a Deep Pie Dish will work perfectly.
• A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing, and is easy to clean too!

Serving Suggestions

We love scooping up bites of this baked pizza dip with fresh Parmesan herb bread sticks — it tastes just like a bite of pizza!

Other yummy dippers include baguette slices and crostini, pita chips, and crackers. For a healthier option, try sliced zucchini or bell peppers.

Storing and Reheating Baked Pizza Dip

Leftovers will keep for 2 to 3 days in the refrigerator. Cover the baking dish tightly with plastic wrap or foil.

Allow the dip to cool before storing, but toss it if it’s been sitting out for longer than 2 hours to be safe.

It’s best to reheat pepperoni pizza dip in the oven. Let the dish warm on the counter while you preheat the oven, then bake for 10-15 minutes until it’s hot and bubbly again.

Pepperoni Pizza Dip Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours. 

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Other Easy Baked Dip Recipes

Cheesy Hot Corn Dip Recipe (aka Crack Corn Dip)

Easy Cheesy Beef Enchilada Dip (Easy 20 Minute Recipe)

Applebee’s Spinach Artichoke Dip (Copycat Recipe)

Buffalo Chicken Dip + Video

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4 Layer Pepperoni Pizza Dip + Video

Pepperoni Pizza Dip combines ooey, gooey cheese and a seasoned tomato sauce with savory pepperoni and bacon. Serve with warm bread sticks!

Course Appetizer

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 12

Calories 176cal

Author Donna Elick

Ingredients

• 8 ounces cream cheese softened
• 1/2 cup sour cream
• 8 ounces finely shredded Italian cheese blend divided
• 14.5 ounce can diced tomatoes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 12 slices pepperoni
• 4 slices cooked bacon chopped (or 1/4 cup real bacon pieces)

Instructions

• Preheat oven to 350°F.
• In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.
• In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.
• Spread cream cheese mixture in an even layer over baking dish (pie plate or 8×8 works). Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
• Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni.
• Bake for 20-25 minutes, until cheese is browned and bubbly.
• Serve with Parmesan Herb Bread Sticks.
• Enjoy!

Video

Nutrition

Serving: 1 | Calories: 176cal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 321mg | Sugar: 2g | Fiber: 1g | Calcium: 84mg | Iron: 1mg

Originally published 2/8/12, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post 4 Layer Pepperoni Pizza Dip + Video appeared first on The Slow Roasted Italian.

Read on to learn how to make my Olive Garden Italian Dressing recipe in less than 5 minutes!

That special blend of Italian spices makes the perfect copycat recipe! This is a must have recipe for any Italian kitchen, and I love making this famous salad dressing right at home. 

Once I make this dressing, I’ll add more red onions and parmesan cheese to my salad because I love a crisp tasting salad with lots of flavor.

I’ll then add this dressing – and enjoy every bite! 

Be sure that you store the homemade dressing in an airtight jar to keep that natural flavor. Don’t forget to pair with a bread stick or two!

You’ll have the best experience and a delicious serving of food to add to your daily diet with this yummy recipe! 

Olive Garden Dressing

This copycat Olive Garden Italian dressing tastes exactly like the original but with fewer ingredients, preservatives, and other weird additives.  

I love that there are no artificial flavors with this recipe like there is in the actual product. This is why I prefer making my own dressings at home. 

It also just might reduce the calories amount and total fat amount when I’m able to use fresh ingredients and not anything processed! 

Another perk of making your own DIY dressings is that you can reduce the sodium amount as needed as well. 

All fresh, all-natural, all the time — all you have to do is blend it all up and you’re ready to go!

I absolutely love making my own salad dressings at home. It’s so much easier and so much tastier than the bottles of stuff you get from the grocery store.

Some of my other favorites include my Buttermilk Ranch and Green Goddess salad dressings. 

In general, I’m no stranger to making pretty much everything homemade, including my Olive Garden® favorites! 

Italian salads just hit different, don’t they? Our Caprese Salad is in my weekly rotation because of that mozzarella and oven-roasted tomato duo that makes me feel like I’m eating an Olive Garden quality salad right at home!

Speaking of, I’ve actually made so many Olive Garden recipes that you’ll also love!

Take a look at my other copycat recipes to bring restaurant-level flavor right to your table.

Ingredient Notes and Substitutions

• Mayonnaise – To make this a true copycat Olive Garden salad dressing, use mayonnaise as a super creamy base. 
  
  Don’t hesitate to substitute Greek yogurt or a little extra oil to make things thinner or thicker to your liking.
  
• White Vinegar – This will get you closest to the original Olive Garden Italian Dressing recipe, but you could also use apple cider vinegar if you need to. You’ll hardly taste the difference!
  
• Extra Light Olive Oil – Extra light means extra neutral, which is exactly what we want. Extra light is not the same as extra virgin, so keep that in mind!
  
• Lemon Juice – Fresh squeezed is key! It’s fresher and doesn’t have that harsh, lip-puckering effect that concentrate always has.
  
• Seasonings – It’s all about the seasonings! Italian seasoning, garlic powder, salt, and sugar are all we need for this Olive Garden dressing recipe.
  
• Cheese – You’ll need double the cheese here: Romano for the dressing, plus Parmesan if you’re making a salad as well. 
  
  If you really prefer Parmesan, you could use it in the dressing instead of the Romano

How to Make Olive Garden Dressing and Salad

Step One: Combine all of the dressing ingredients in a blender or food processor. Blend until smooth, then transfer your creamy Italian dressing to the refrigerator.

Step Two: Wash and chop the Romaine lettuce — or chop first and run through a salad spinner if you have one. Add the greens to a large salad bowl.

Step Three: Slice the red onion and tomatoes and add to the bowl, then top with pepperoncini, black olives, croutons, and freshly shredded Parmesan.

Step Four: All that’s left to do is add the Olive Garden dressing, toss, and serve!

Kitchen Tools You Will Need

• Blender – A high-power blender is a must in every kitchen.
• Cheese Grater – Fresh cheese makes this copycat Olive Garden dressing recipe even better! Skip the bagged shreds and buy a block to grate yourself.
• Citrus Juicer – This gets every last drop out, which makes juicing lemons so much easier.

Olive Garden Italian Dressing FAQ

Serving Suggestions

The uses for Olive Garden Italian dressing don’t end with garden salad, that’s for sure! 

Add copycat Olive Garden dressing to a simple rotini pasta salad for a creamy Italian flavor. You can also use it to marinate chicken and pork, or drizzle it over roasted vegetables.

Personally, I love to brush it over bruschetta with fresh diced tomatoes.

Prep Ahead Instructions 

This Olive Garden dressing recipe is absolutely made for being prepped ahead of time. And I usually do! 

If you put it in the fridge a couple of hours before serving, all of the flavors meld together and make for an even more delicious condiment than when it’s made fresh.

Olive Garden dressing stays fresh in the fridge for up to a week, so don’t hesitate to make it even a couple of days beforehand. 

Just give the bottle a good stir or shake before serving.

How To Store Olive Garden Salad Dressing

Store Olive Garden dressing in an airtight container and always keep refrigerated when not actively serving. 

Kept refrigerated, it’ll last you for up to a week — if you don’t use it all before then!  

As I said, this creamy Italian dressing just becomes tastier with time, so I absolutely recommend making it the day before for an even yummier result. 

Now, I do not recommend freezing Olive Garden salad dressing. Things get weird with the oils, and the texture is off when it’s thawed. 

It’s so easy to whip up a fresh batch, there’s really no need to freeze it anyway!

Enjoy!

With love, from our simple kitchen to yours.

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Other Salad Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

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Olive Garden Italian Dressing (Copycat Salad Recipe)

Olive Garden Dressing is so creamy, zesty, and tangy…my mouth is watering just thinking about it! This Italian dressing is a must-make!

Course Condiment

Cuisine Italian

Method Blender

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8 servings

Calories 209cal

Author Donna Elick

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup water
• 3 tablespoons white vinegar
• 2 tablespoons extra light tasting olive oil or other neutral oil
• 2 tablespoon fresh grated Romano cheese
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon sugar

Olive Garden Salad

• 3 romaine lettuce hearts washed and chopped
• 1/2 red onion sliced
• 2 Roma tomatoes sliced
• 4 pickled pepperoncini
• 10 pitted black olives
• 1/2 cup seasoned croutons
• 1/4 cup freshly shredded Parmesan cheese

Instructions

• In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve.
• In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine.

Notes

1. If you prefer dressing to be yellow in color (like the original) add pinches of turmeric until it reaches the desired shade (thanks to a reader for the tip). I left it out in the photos.
2. Nutrition shown is for 2 tablespoons dressing and 1/8 of the salad ingredients.

Nutrition

Serving: 2tablespoons | Calories: 209cal | Carbohydrates: 12g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 344mg | Sugar: 4g | Fiber: 6g | Calcium: 132mg | Iron: 3mg

Originally published May 2014, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Olive Garden Italian Dressing (Copycat Salad Recipe) appeared first on The Slow Roasted Italian.

Not only is this a popular and healthy alternative to oil-based dressings, but it’s a great way to use up an abundance of fresh herbs from the garden.

Love the bottomless bowl of salad at Olive Garden? Skip the restaurant and recreate it in your own kitchen for an easy side to any meal.

What I love about this Green Goddess Dressing recipe is that it’s one of the easiest homemade salad dressings there is. 

The fresh flavor will have you hooked the first time that you make it, and it’s great for pairing with all sorts of salad recipes. 

I prefer this so much more than ranch dressing or other store-bought dressings, which is why I make this Green Goddess salad recipe literally all the time. 

This homemade Green Goddess dressing is something that I crave during the summer months because the creamy dressing is light and refreshing. 

Due to the loads of fresh herbs, it can also be so much more than just a homemade dressing! 

I think that it’s a great dip as well do the texture and the use of simple ingredients. Use this Green Goddess recipe for other options and flavors the next time you make it! 

The vibrant green color and abundance of herbs makes it a versatile dressing that you can dip carrots and celery or summer veggies into, or even use it as a sandwich spread! 

The time is now to make this delicious dressing. For the complete recipe, scroll down to the recipe card below – and get started on the meal prep. 

No matter if you want to use this as a vegetable dip, or keep it as a delicious Green Goddess dressing, the original recipe is simple and easy to follow and make! 

How To Make Green Goddess Salad Dressing

Simply place all of the ingredients into a high speed blender or food processor and give it a whirl! It’s ready to serve when everything is smooth and well combined.

I recommend using the pulse function instead of letting it run continuously. Since this contains dairy, it’s best not to create too much heat with the appliance.

Ingredient Notes and Substitutions

• Greek yogurt – A lot of recipes call for sour cream instead, but I find that the yogurt creates a thicker consistency and a more pleasant overall flavor. Plus, it is lower in fat and calories as well.
  
• Herbs – Green goddess salad dressing is pretty flexible, so feel free to make adjustments based on which flavors you want to stand out. Fresh tarragon can be hard to find, but dill is a great replacement.
  
  You can use any trio of herbs that you might have on hand, but just keep in mind that different herbs will have different flavors and tastes. 
  
• Lemon – Here’s a tip for getting every last drop of juice out of your citrus. Roll the fruit on the counter while pressing gently with the palm of your hand.
  
• Garlic – Be sure to use freshly minced cloves for the best results. Jarred garlic can sometimes have a cloying or bitter aftertaste that will come through since it remains raw in this recipe.
  
  Mincing a fresh garlic clove will give the best flavor. 

If you can grow your own herb garden, that’s such a fun way to add flavors to this recipe! 

Serving Suggestions

Build your very own green goddess salad by combining butter lettuce or spring mix with a variety of toppings.

Carrots, bell peppers, tomatoes, and cucumber are popular vegetables choices, while radishes and red onion add a hint of spiciness.

Feta or goat cheese can be crumbled over the top for extra tang, and chickpeas will make the dish more filling.

Green goddess dressing is also delicious as a dip for sliced veggies or air fryer french fries. 

You could even drizzle it over juicy chicken breasts, or spoon some onto your favorite sandwiches and wraps!

FAQ – Common Recipe Questions

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Salad Recipes

Quesadilla Explosion Salad (Chili’s Copycat Recipe)

Wendy’s Apple Pecan Salad with Chicken Copycat Recipe

BBQ Chicken Salad Recipe (Easy 25 Minute Meal)

Summer Corn and Tomato Salad + Video

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

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Green Goddess Salad Dressing (Panera Copycat Recipe)

Green goddess salad dressing has a bright, herbaceous flavor and a deliciously creamy texture. Make some right at home in just a few minutes!

Course Condiment

Cuisine American

Method Blender

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 2 Cups

Calories 495cal

Author Donna Elick

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup fresh parsley
• 1/2 cup fresh basil
• 1/2 cup fresh cilantro
• 1/4 cup fresh chives minced
• 1 tablespoon fresh tarragon or dill chopped
• 1 lemon juiced
• 2 garlic cloves chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Place all the ingredients into the bowl of your blender or food processor. Pulse until everything this well blended, and there are no chunks of garlic.
• Serve with your favorite vegetables or salad.

Nutrition

Serving: 1 | Calories: 495cal | Carbohydrates: 10g | Protein: 14g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 706mg | Sugar: 6g | Fiber: 1g | Calcium: 223mg | Iron: 3mg

Originally published May 2021, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Green Goddess Salad Dressing (Panera Copycat Recipe) appeared first on The Slow Roasted Italian.

Easy Pico De Gallo

Bright, bold veggie flavor meets subtle heat and a burst of citrus. Who knew such simple ingredients could make such a delicious combination?

Authentic pico de gallo is a simple way to liven up any dish — but it’s just as delicious on its own!

Use the rest of the cilantro in a batch of Chipotle guacamole, then serve both dips with chips and sliced veggies for an easy appetizer.

If you’re entertaining guests, you can even add a 7 layer bean dip and some of my famous queso!

Ingredient Notes and Substitutions

• Tomatoes – Plum or Roma tomatoes are the best option as they are easy to dice and have a lower water content than other varieties.
  
• Onion – White onion is the way to go for this easy pico de gallo recipe. If you’re sensitive to the natural bite, you can soak the pieces in ice water for a few minutes.
  
  Just be sure to drain well and pat dry!
  
• Cilantro – A staple in so many Mexican dishes because of its fresh, peppery flavor.
  
  If you have the unfortunate “cilantro tastes like soap” gene, swap in flat-leaf parsley or Mexican oregano.
  
• Jalapenos – Remove the ribs and seeds to reduce the heat. Also, don’t forget gloves to protect your skin from the irritating oils found in the skin.
  
• Garlic – While not in the traditional recipe, I can’t resist the flavor! Feel free to leave this out if you prefer.
  
• Lime Juice – Freshly squeezed is always best! Make sure your citrus is at room temperature to get out as much juice as you can.

Tips and Tricks to Make Authentic Pico De Gallo

• Make sure your knives are well-sharpened.

A serrated blade is the best option for tomatoes, but any large blade will do the job for the remaining ingredients.

It’s important to use a sharp knife to prevent squashing or bruising any of the ingredients, especially the cilantro.

• Boost the flavor.

While optional, there’s an easy way to really get the most bang for your buck when it comes to flavor!

Chop the onion and jalapeno first, then let them marinate in the lime juice and salt while you work on the tomatoes and cilantro. Plus, it doesn’t take any extra time!

• Let it sit before serving.

You can certainly dig in right away, but I suggest waiting at least 30 minutes after making this easy pico de gallo recipe.

This allows the flavors to marry together, making every bite extra delicious!

• Give it a taste.

I like to taste mine a few times, actually. After the initial mix, I sample a little to see if it needs more garlic, lime juice, or salt.

Then, I taste it again after it’s had some time to sit and the flavors have developed a bit more.

Kitchen Tools You Will Need

• Quality Knives and a big solid Cutting Board make prepping this easy pico de gallo a breeze and are well worth the investment.
• Serrated Bread Knife – This is the best tool for slicing tomatoes! The “teeth” cut right through the skin without smashing it.
• Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
• Citrus Juicer – This gets every last drop out, which makes juicing limes so much easier.

Serving Suggestions

Clearly, this easy pico was meant for crispy tortilla chips, but there are so many other ways to enjoy it too!

Spoon onto all of your Mexican food favorites like tacos, nachos, and even burrito bowls.

You can also incorporate this easy pico de gallo into breakfast! Top your eggs, avocado toast, or cheesy bacon hashbrown waffles with this zesty blend of veggies.

Storing Pico De Gallo vs Salsa

Keep this easy pico in an airtight container and refrigerate for 3 to 4 days. Honestly, it’s even better the day after you make it!

You’ll find more and more liquid at the bottom of the bowl the longer this sits. Simply drain it off before digging in again.

Because the fresh ingredients are chopped and not blended, pico de gallo typically doesn’t last as long as salsa. The tomatoes especially will continue to break down and become mushy.

Salsas can also include cooked ingredients or more acidity (think lime juice) which help them stay fresh longer. That’s why some homemade salsas will keep for 1-2 weeks!

Easy Pico De Gallo Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Easy Pico de Gallo

Our Easy Pico de Gallo combines a handful of fresh ingredients for one tasty dip. Serve with chips or on your favorite Mexican dishes.

Course Salad

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 cups

Calories 28cal

Author Donna Elick

Ingredients

• 6 large plum tomatoes
• 1/2 medium white onion finely diced
• 1/2 bunch cilantro chopped
• 2 jalapeños seeded, and finely diced
• 2 cloves garlic minced
• 2-4 Tablespoons freshly squeezed lime juice
• 1/2 teaspoon kosher salt more to taste

Instructions

• Core, quarter, and remove the seeds from the tomato. Place the tomato quarters flesh side down on a double thickness of paper towels to drain.
• To cut the tomatoes, julienne each quarter, turn, and finely dice. Add the tomatoes to the bowl. Add the onion, cilantro, jalapeños, and garlic to the bowl. Toss to combine. Add the salt and lime juice to taste and toss again.
• Allow the flavors to develop at room temperature for at least 30 minutes before serving.

Notes

Pico de gallo can be made in one day in advance; covered and refrigerated. Bring to room temperature before serving.

Nutrition

Serving: 1 | Calories: 28cal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 297mg | Sugar: 3g | Fiber: 2g | Calcium: 17mg | Iron: 1mg

Originally Published October 2011, updated and republished March 2025

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