WHY YOU’LL LOVE THIS DOLE WHIP RECIPE

• Only 5 ingredients and 10 minutes
  
• Creamy, dairy-optional tropical dessert
  
• No ice cream maker needed
  
• Bright, refreshing summer treat
  
• Disney magic without leaving home

Dole Whip

If you’ve ever stood in line at Disney on a blazing afternoon, you already know the moment.

You finally get your hands on that tall swirl of pineapple Dole Whip, cold and creamy, just starting to soften around the edges.

One bite and suddenly the heat disappears. It’s sweet, tangy, icy, and smooth all at once.

That’s exactly what we’re recreating with this homemade Dole Whip recipe.

Our secret is frozen pineapple. It blends into that signature soft-serve texture without needing an ice cream machine, and when you add just a splash of milk and a little citrus, it wakes everything up.

It’s bright. It’s tropical. And it’s dangerously easy to make at home. And even better than the original!

INGREDIENT NOTES

• Frozen Pineapple: This is the key to achieving that signature creamy texture. Frozen chunks blend into a soft-serve consistency.
  
• Coconut Milk: Adds subtle tropical flavor. Whole milk works if you want a more neutral taste.
  
• Lemon + Lime Juice: Brightens the pineapple and balances sweetness.
  
• Granulated Sugar:  Just enough to round out the tartness of the pineapple.
  
• Kosher Salt:  A tiny pinch enhances the fruit flavor.

VARIATIONS

Mango Dole Whip: Replace half of the pineapple with frozen mango.

Pineapple Coconut Float: Fill a glass halfway with pineapple juice or coconut soda before spooning in Dole Whip ice cream.

Raspberry Swirl: Blend in a handful of raspberries (fresh or frozen).

Vanilla Dole Whip: Add ½ teaspoon vanilla extract.

Extra Thick: Replace the milk with pineapple juice and add a big scoop of vanilla ice cream. You may also want to reduce the sugar a bit.

SERVING SUGGESTIONS

• Add fresh pineapple slices for garnish.
  
• Serve in a tall glass for the classic theme-park feel.
  
• Top with toasted coconut flakes.
  
• Pair with grilled pineapple for a tropical dessert plate.
  
• Serve in waffle bowls for extra indulgence.
  
• Enjoy with Disney churro bites for a ful park-at-home experience.

PINEAPPLE DOLE WHIP FAQ

The magic of Dole Whip comes from temperature and fruit structure. Frozen pineapple contains just enough fiber and natural sugars to blend into a smooth, stable texture without turning icy.

A small amount of milk helps the blades move freely while keeping the mixture thick enough to hold a swirl. Citrus juice sharpens the flavor so the pineapple tastes brighter rather than overly sweet.

Blend long enough to fully smooth out the fruit. That’s what gives you the soft-serve consistency.

TOOLS NEEDED

• Food Processor or High-Powdered Blender: For easy, extra-smooth blending.
  
• Rubber Spatula: To scrape down the sides.
  
• Serving Bowls or Glasses: You’ll need a spoon to eat this.
  
• Piping Bag (Optional): With an open star tip to get that classic swirl.

Enjoy!

With love, from our simple kitchen to yours.

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Dole Whip

Recreate the iconic Dole Whip from Disney right at home. Use real ingredients and a blender to make a sweet, creamy frozen pineapple dessert!

Course Dessert

Cuisine American

Method Food Processor

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 227cal

Author Donna Elick

Ingredients

• 2 cups frozen pineapple chunks about 12 ounces
• 1/3 cup coconut milk or whole milk
• 3 tablespoons granulated sugar
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 1 pinch kosher salt
• Pineapple slices for garnish (optional)

Instructions

• ADD INGREDIENTS: Add 2 cups frozen pineapple chunks, 1/3 cup coconut milk or whole milk, 3 tablespoons granulated sugar, 1 teaspoon fresh lemon juice, 1 teaspoon fresh lime juice, and 1 pinch kosher salt to a food processor.
• BLEND: Blend for 3 to 5 minutes, stopping to scrape down the sides if needed, until the mixture is smooth and creamy with no large pineapple pieces remaining.
• SERVE: Spoon the Dole Whip into bowls or glasses. Garnish with Pineapple slices if desired and serve immediately.
• OPTIONAL FIRMING: For a firmer texture similar to soft-serve, transfer the mixture to the freezer for about 30 minutes before serving.

Video

Notes

Pineapple Tip: Frozen pineapple is essential for the thick, creamy texture. Fresh pineapple will not produce the same consistency.

Milk Options: Coconut milk gives a tropical flavor, but any milk works including whole milk, almond milk, or oat milk.

Sweetness Adjustment: If your pineapple is very sweet, reduce the sugar slightly.

Make-Ahead: Blend the mixture and freeze for up to 1 hour before serving. Stir or re-blend briefly if it becomes too firm.

Storage: Store leftovers in an airtight container in the freezer for up to 1 week. Allow to soften slightly before serving.

Nutrition

Serving: 1 | Calories: 227cal | Carbohydrates: 41g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 26mg | Sugar: 34g | Fiber: 2g | Calcium: 29mg | Iron: 2mg

Originally published August 2018, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Dole Whip + Video appeared first on The Slow Roasted Italian.

Let’s just say that this classic British dessert is about to be your new favorite treat. You will love the texture of this moist cake, and there’s no denying the warm toffee sauce, right on top.

And yes, just prepare yourself – there’s literally no way that you’ll be able to stop at just one slice of cake. 

It’s safe to say that this gooey cake is one of my favorite Christmas desserts, but you can easily whip up and enjoy this entire cake any time of year.

The recipe card below gives you all the details on how to bake up this full recipe right away. 

The next time that you’re looking to try new recipes in your kitchen, keep this one handy! You’ll be hooked the first time you make it – there’s no denying that flavor of that sticky toffee sauce! 

Sticky Toffee Cake

I really thought nothing could top Disney’s churro toffee… and then I had their ooey gooey toffee cake. Talk about DELISH!!

The edges are a little bit crispy, which perfectly contrasts the deliciously gooey center. And it’s absolutely bursting with chocolatey, caramel-y, toffee flavor to satisfy any sweet tooth.

Despite the decadence, it’s actually quite simple to make sticky toffee cake at home. Bake two layers together in one large pan, then slice and serve warm.

Next, try more homemade versions of your Disney park favorites like Jack Jack Num Num Cookies and adorable Tigger Tails. Cute and delicious!

Ingredient Notes and Substitutions

• Yellow Cake Mix – Choose your favorite brand! All you need is the powdered mix — don’t worry about the extra ingredients listed on the back of the box.
  
• Eggs – Use 1 egg for the cake batter, plus 3 more for the gooey filling layer. You’ll get better results if these are at room temperature. 
  
• Butter – It’s true that this makes everything better, which is why we’re adding 2 whole sticks to the toffee cake batter, plus another stick for the filling!!
  
• Cream Cheese – Soften a brick of cream cheese on the counter along with the butter before getting started.
  
• Powdered Sugar – Also known as confectioner’s sugar, the fine, powdery texture adds sweetness and structure the the gooey layer. Don’t try to substitute it with anything else!
  
• Chocolate Chips – I like the flavor of milk chocolate chips best in this toffee cake recipe, but semi-sweet will work too. Avoid dark chocolate as it will be too bitter.
  
• Toffee Pieces – You can use packed toffee bits (found near the chocolate chips) or break up real toffee candy into smaller pieces. 
  
  The bits melt more evenly, but the chopped candies add some crunch — so it’s really up to your preference on the texture that you want on the top of the cake! 

Tips and Tricks to Make Ooey Gooey Toffee Cake

• Soften the butter and cream cheese before getting started.

While you’re at it, bring the egg to room temperature too! You’ll get smoother results when creaming and a lump-free batter when all the ingredients are at a similar temperature to start.

It can take anywhere from 30 minutes to an hour to warm ingredients on the counter, so plan ahead! You don’t want melted butter – you want it to be softened. 

Short on time? You can place the eggs in a bowl of warm water for 5-10 minutes until they no longer feel cold.

Unwrap the cream cheese and place it on a microwave-safe plate, then heat for 15 seconds. For butter, leave the sticks wrapped but heat for 20-30 seconds at 50% power instead.

• Grease your pan really well.

Trust me, you don’t want to find out what happens if you don’t! Cooking spray tends to coat the surface more evenly, but there’s a chance it will slide down the side the longer it sits.

Butter, on the other hand, will stay in place but may be thicker in some spots than others. I find it easiest to unwrap a stick that’s slightly softened and rub it all over the inside of the pan.

• Use your hands to spread the cake layer into the pan.

The texture is much closer to cookie dough than traditional cake batter since the only liquid is from the eggs.

Press the mixture gently towards the edges to create an even layer, but don’t press too hard or your sticky toffee cake will come out dense. You can also use a silicone spatula if you prefer.

Prep Ahead

• Grease baking pan with butter or cooking spray
• Soften butter and cream cheese

Kitchen Tools You Will Need

• 9×13 Baking Dish – This set is one of my favorites! It comes with a lid for easy storage and is great for casseroles too. 
• Stand Mixer or medium mixing bowls with Hand Mixer. You’ll need to use the bowl of a stand mixer so have it handy. 
• A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean too! 
• Individual ramekins are the perfect serving size! 
• Food processor – If you need to break up any of the toffee pieces or key ingredients before adding to the prepared pan / square pan. 

Serving Suggestions 

Top each slice of sticky toffee cake with a scoop of vanilla ice cream and your choice of chocolate syrup or caramel sauce — or both! The best part is that you have options! 

You can also sprinkle extra toffee bits and chocolate chips on top for extra crunch. Delicious recipes like this show that there are no limits! 

This dessert is also delicious plain or with a simple swirl of whipped cream. I like to enjoy a slice with a cup of coffee or tea to help balance the rich, sweet flavor. The fun element of this recipe is that you can make it as sweet as you want. 

Storing and Reheating Toffee Cake

Copycat Disney toffee cake is best served warm from the oven, but you can save leftovers for up to 2 days at room temperature. 

Keep tightly covered with plastic wrap or transfer to an airtight container. 

Reheat individual slices in the microwave before serving to make them warm and gooey again.

Toffee Cake Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Disney Copycat Recipes

Butterfinger Cupcakes (Easy Disney Copycat Recipe)

Disney Copycat Tigger Tail Recipe

Tonga Toast (Disney Copycat Breakfast Recipe)

Churro Toffee (Disneyland Copycat!)

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Ooey Gooey Sticky Toffee Cake (Disney Copycat Recipe)

This Sticky Toffee Cake features a buttery cake base topped with a gooey, creamy layer that’s packed with chocolate chips and toffee bits.

Course Dessert

Cuisine American

Method Oven

Prep Time 5 minutes minutes

Cook Time 50 minutes minutes

Total Time 55 minutes minutes

Servings 24

Calories 395cal

Author Donna Elick

Equipment

• 9×13 baking dish
• large mixing bowl

Ingredients

Cake Layer Ingredients:

• 1 box yellow cake mix
• 1 egg
• 8 ounces butter softened

Filling Layer Ingredients:

• 8 ounces cream cheese softened
• 3 eggs
• 1 teaspoon vanilla
• 4 ounces butter softened
• 4 cups powdered sugar
• 1 cup milk chocolate chips
• 1 cup toffee pieces

Instructions

• Preheat the oven to 325ºF. Prepare a 9×13 baking pan with butter or non-stick cooking spray. Set aside.
• In a medium mixing bowl, beat yellow cake mix, egg, and butter until smooth.
• Press mixture into a prepared pan using clean hands or a spatula.
• In a large mixing bowl, beat cream cheese.
• Add eggs and vanilla and beat again.
• Add butter and powdered sugar and beat again.
• Stir in chocolate chips and toffee pieces.
• Transfer batter on top of cake layer in baking dish.
• Bake for 50 minutes or until the center is baked and set.
• Serve with ice cream, chocolate syrup, or caramel syrup is desired.

Nutrition

Serving: 1 | Calories: 395cal | Carbohydrates: 50g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 302mg | Sugar: 40g | Fiber: 0.3g | Calcium: 71mg | Iron: 1mg

Originally published November 2024, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Ooey Gooey Sticky Toffee Cake (Disney Copycat Recipe) appeared first on The Slow Roasted Italian.

When it comes to Monte Cristo sandwiches, this is such a great recipe! It’s like a grilled cheese meets French toast, perfectly fried golden brown.

The entire sandwich creates a savory combo that even a picky palate will love. I think of this as a triple-decker sandwich because of the steps and layers of this dish. 

I’ve even a lot of these in my days, and this makes the best Monte Cristo recipe out there.

I have no issue eating the whole sandwich, and I’ll happily make a run to the grocery store to stock up on the ingredients.

This is such a classic sandwich that you can pan fry in a jiffy. I also put it on a paper towel once I’m done to soak up some of the excess grease and to help the texture of the fried sandwich stay crispy.

You’ll love this original recipe loaded with deli meat and cheese. The salty ham and cheese combination is literally out of this world delicious! 

Give this copycat Disneyland Monte Cristo sandwich a try today – it’s the perfect Monte Cristo recipe!  

Monte Cristo Sandwich Recipe

A delectable smash-up of a grilled ham and cheese sandwich and French toast, the Monte Cristo sandwich gained popularity thanks to Disney which has had this dish on its menu for over 50 years. 

When they finally released their official Monte Cristo recipe so that people could make it at home, I had to try it — and boy, is it a winner! 

The Monte Cristo at Disneyland is believed to be a twist on the French croque monsieur, which is a savory grilled sandwich. 

The addition of a crispy batter coating and powdered sugar really puts it over the top!

I also have versions of this Monte Cristo recipe featuring bacon instead of ham or in gooey, stuffed bread form  — and there’s no frying necessary.

Craving more famous sandwiches? Try my copycat version of Maid Rite’s Loose Meat Sandwich or a Chick fil A Crispy Chicken Sandwich next!

Ingredient Notes and Substitutions

• Meat – You’ll need deli-sliced ham and turkey for this Monte Cristo sandwich recipe. With so many options available, feel free to experiment and find your favorite combo!
  
  I like to use leftover ham from holiday meals. It’s just a simple way to use up those slices of ham. 
  
• Cheese – A slice of Swiss cheese is the best choice, but Gruyere cheese or Jarlsberg would be just as tasty. Most cheeses will go just fine with the thick bread and ham. 
  
• Batter – A simple blend of flour, salt, egg, and water, plus baking powder to give the crispy layer some lift when fried. 
  
• Canola Oil – Use any neutral cooking oil that’s good for frying. Vegetable, avocado, and even peanut oil are great choices as well.
  
• Powdered Sugar – It’s not a true Monte Cristo Disneyland copycat without a dusting of this! That said, you’re free to leave it off if you find it too sweet.
  
• Fruit Jam – The original version comes with blackberry preserves for dipping, but raspberry jam or red currant jam are popular alternatives.

Best Bread for Copycat Disneyland Monte Cristo

Disney traditionally uses white bread for their version of this Monte Cristo recipe. 

A few visits ago, I talked to the chef and was told that they use sliced Hawaiian bread — it really makes a world of difference, in my opinion.

If you cannot find this, look for a thick-sliced style of sandwich bread rather than the thin kind. 

You want something that is thick enough to stand up to deep frying. Even challah-style bread will work well.

Monte Cristo Recipe Tips and Variations

• Don’t forget the toothpicks!

These will hold each sandwich triangle together while they are being fried. You can remove them once cooled.

• Cook in batches. 

Too many in the pot, and you’ll lower the temperature of the oil too much. This will cause your Disneyland Monte Cristo to soak up the oil instead of getting crispy. 

Also, be sure to bring the oil back up to temperature before you start the next batch.

• Drain before dusting. 

Allow each sandwich to cool on paper towels, or even better, a wire rack! You want as much of the extra oil gone before adding the powdered sugar.

• Add some mustard.

While not in the original Monte Cristo sandwich Disneyland recipe, other versions recommend smearing just a bit of Dijon mustard onto the bread before adding the meat and cheese.

It’s a simple addition that helps to balance the overall sweetness of the sandwich.

Serving Suggestions

If you’re wondering what you should serve with this Monte Cristo sandwich recipe besides the jam or preserves, you have several options.

The Monte Cristo at Disneyland comes with a side of fresh strawberries and grapes. 

We also like to order some pomme frites, and I’ll let you in on a little secret — they’re just French fries!

Potato chips would be just as tasty if you’re craving a lighter lunch, or why not add a bowl of fruit salad?

Monte Cristo Sandwich Disneyland FAQ

Storage and Reheating

These crispy sandwiches are best served warm, so the cheese is all melty when you bite into it.

If you happen to have leftovers from this Monte Cristo sandwich recipe, wrap them in aluminum foil and refrigerate for 2 days.

To reheat, remove from foil and warm in the air fryer so it gets nice and crispy again. Or, place on a wire rack set in a baking sheet and reheat in the oven. 

Enjoy!

With love, from our simple kitchen to yours.

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Monte Cristo Sandwich Recipe (Disneyland Official) + Video

Disneyland Monte Cristo is the perfect balance of savory and sweet and is fried to crispy perfection. Don't forget a side of jam!

Course Main

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 8

Calories 136cal

Author Donna Elick

Ingredients

• 1 1/2 cups all-purpose flour sifted
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 1/3 cups water
• 1 egg
• 1 ounce sliced white meat of turkey
• 1 ounce sliced Swiss cheese
• 1 ounce sliced ham
• 2 slices white bread
• powdered sugar garnish
• raspberry jelly garnish

Instructions

• Sift flour, salt and baking powder together.
• Add water to beaten egg and add to flour mixture and mix well. Set aside.
• Make sandwich using first turkey, then Swiss cheese, and then ham. Cut sandwich into quarters using toothpicks to hold sandwich together.
• Dip sandwich in egg batter and fry in 360°F oil until golden brown.
• Remove toothpicks and sprinkle with powdered sugar.
• Serve with raspberry jelly.

Video

Nutrition

Serving: 1 | Calories: 136cal | Carbohydrates: 22g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 363mg | Sugar: 1g | Fiber: 1g | Calcium: 141mg | Iron: 2mg

Originally published May 2020, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Monte Cristo Sandwich Recipe (Disneyland Official) + Video appeared first on The Slow Roasted Italian.

Disneyland Corn Dog

Being the foodie that I am, it probably comes as no surprise that my fondest memories are built entirely around food.

I could easily build whole vacations around finding iconic eats to try. In fact, even when I went to Disneyland, I only had eyes for one goal: to hit every booth, stall, and food cart I could find.

Made famous by the Little Red Wagon food cart on Main Street USA, the corn dog at Disneyland is a must-try for newcomers and a can’t-miss for regulars.

I knew I had to recreate them at home!

Don’t forget that you can also alter this delicious recipe and make mini corn dogs as well. The honey-sweetened batter brings the flavor of authentic fair food into your kitchen all year long.

From fried pickles and churro bites to juicy turkey legs, there’s no shortage of summertime snacks to choose from!

Learn how to make corndogs at home with this easy Disneyland corn dog recipe. You’ll never buy the frozen ones at the grocery store again!

Ingredient Notes and Substitutions

• Hot Dogs – Standard-sized dogs are the way to go here! Choose your favorite brand and variety, including chicken or turkey hot dogs!
  
• Cornmeal – Not to be confused with cornbread mix, you’ll find this in the baking aisle near the flour. Be sure to grab a package without any extra flavors or ingredients.
  
• Flour & Baking Powder – Keeps the Disneyland corn dog batter light and fluffy. You’ll also need some granulated sugar to give it structure.
  
• Egg – Adds richness and binds the batter together. It’ll mix easier with the other ingredients if you let it warm on the counter for a bit.
  
• Buttermilk – For a touch of tang and moisture in the coating. If you don’t have any, you can make a substitute with regular milk and vinegar or lemon juice. 
  
• Honey – This injects a light sweetness to the Disney corn dog batter. Swap with maple syrup, or leave it out entirely if you prefer.
  
• Vegetable Oil – To fry the dogs! Canola oil is the best substitute.

Tips and Tricks to Make the Perfect Corn Dog Disneyland Copycat

• Let the batter rest first. 

This ensures that the crispy outer layer stays nice and fluffy on the inside. 10 minutes should do it, but a little longer won’t hurt!

• Use a tall drinking glass for dipping.

A mason jar works too! I’ve found that it’s easier (and way less messy) to dip the hot dog straight into the glass than trying to roll it or pour the batter over the top.

You’ll get a nice, even coating of batter without getting any of your fingers, and an evenly coated Disneyland corn dog is key to golden brown perfection!

• Check the oil temperature. 

When using a deep pan or pot, you will need to insert a candy thermometer to ensure it’s at the right temperature for frying.

If you happen to have a deep fryer, it should monitor and adjust the temperature for you. 

Once the oil has reached 350°F, you can start frying your Disney corn dogs!

Be sure to let the oil come back to temp in between batches. It may take a few minutes, but be patient. The batter will become greasy — or worse, slide off — if the oil isn’t hot enough.

Prep Ahead

• Slide sticks into hot dogs
• Make Disney corn dog batter

What You’ll Need For This Recipe

• Deep Skillet – There should be enough room for several inches of frying oil!
• Corndog Sticks or Skewers – These are thicker and shorter than regular wooden grill skewers.
• Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
• Whisk – Essential for a smooth, lump-free batter.
• Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!

Serving Suggestions

Disney corn dogs are typically served with mustard, apple slices, and a bag of chips. Other great dipping sauces include ketchup or smoky barbecue sauce.

For a heartier meal, swap the chips for fries and add a scoop of fresh fruit salad.

And while you’re at it, whip up a few other Disney copycat recipes! I can never get enough of their churro toffee, while Chad prefers their sticky toffee cake.

Munchkin always asks for a classic Dole Whip — and I can’t blame her!

Storing and Reheating Disney Corn Dogs

Once the corndogs are fried, let them cool to room temperature, then transfer them to an airtight container or freezer bag.

Refrigerate for 3 to 4 days or freeze for up to 2 months. It’s best to flash freeze them first to prevent them from sticking together or becoming icy.

To get your Disneyland corn dog hot and crispy again, bake or air fry for 7-10 minutes at 350°F, or 15-18 minutes if frozen.

Disney Corn Dog FAQ

Enjoy!

With love, from our simple kitchen to yours. 

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👉 Buy your copy now and start cooking the meals you love!

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Copycat Disneyland Corn Dog + Video

Recreate the iconic Disneyland corn dog at home with lightly sweet, puffy breading that's deep fried to perfection. Never buy frozen again!

Course Main

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 10

Calories 1934cal

Author Donna Elick

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk plus up to 1-3 tbsp more for consistency
• 1 egg
• 2 tablespoons honey
• 2 quarts vegetable oil divided
• 10 hot dogs

Instructions

• In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
• Add buttermilk, egg, honey, and 2 tablespoons of vegetable oil to bowl and whisk until thoroughly combined with the dry ingredients. Set bowl aside and let batter rest 10 minutes.
• While batter rests, heat the remaining vegetable oil in a wide, deep skillet up to 350 degrees F (using a candy thermometer helps!)
• Thread hot dogs on to wooden popsicle sticks, leaving enough room to hold the bottom of the sticks while also securely keeping the hot dog in place. If needed, use a paper towel to pat the hot dogs dry.
• Give the corn dog batter a stir. The batter should be able to thickly coat a spoon while also be fluid enough to slowly drip off. If batter is too thick, add 1 tablespoon of buttermilk and stir, then do another drip test. You can add up to 3 tablespoons of buttermilk to help even out the consistency.
• Pour corn dog batter into a tall drinking glass, filling to about 3/4 full. Dip a threaded hot dog into the batter, gently twisting to coat the hot dog up to the stick. Slowly pull hot dog out of the batter, shaking off any excess.
• Holding the coated hot dog by the stick, gently drop it into the oil, letting go before the oil touches your fingers. Cook corn dog for 3-5 minutes, using tongs to turn the corn dog as needed. Use tongs to transfer corn dogs to a paper towel-lined plate. Repeat this step until all corn dogs are cooked. To speed things along, fry corn dogs in batches.
• Serve corn dogs immediately with condiments of your choice.

Video

Nutrition

Serving: 1 | Calories: 1934cal | Carbohydrates: 37g | Protein: 9g | Fat: 198g | Saturated Fat: 32g | Cholesterol: 39mg | Sodium: 541mg | Sugar: 7g | Fiber: 2g | Calcium: 91mg | Iron: 2mg

Originally published August 2018, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Disneyland Corn Dog + Video appeared first on The Slow Roasted Italian.

I love being able to make this popular Disney snack right at home! Everyone knows that the wonderful things about tiggers are that tiggers are wonderful things – and this sweet treat is the most wonderful thing, too! 

Talk about a super cute way to bring the flavors of the Disney parks right to your own kitchen with this fun treat!

Kids and adults will love these candy-coated marshmallow sticks because everyone loves to walk and eat.

And bonus, that they really do look like tiger tails and are sure to remind everyone of all things Disney. 

If you’re ready to make these sweet treats, why wait? These orange colored giant marshmallows on a stick are fast, simple, and fun! 

Tigger Tail

We LOVE going to Disneyland in my house! Not only is it a treat for Munchkin, but Chad and I also have so much fun. 

Normally, we stay at the Grand Californian Hotel so we can have breakfast with the characters at the Storyteller Cafe. 

We have so many fond memories — and funny pictures — from those family vacations. And isn’t that what it’s all about?!

Something all 3 of us look forward to are all of the amazing food options at the park. 

They always have something tasty and indulgent to sample, and believe me… we make the most of it!

One of Munchkin’s favorites has got to be Tigger Tails. We found them at Pooh Corner in Critter Country — you’ll see it when you get off Splash Mountain. 

The shop is set up to look like a birthday party for Winnie the Pooh, and it is stinkin’ CUTE. 

She asked me to recreate them when we got home, so I couldn’t resist creating my own Tigger tail recipe. 

It was actually a lot easier than I was expecting, and they came out just as good as Tigger tails at Disneyland!

Ingredient Notes and Substitutions

• Marshmallows – I’m using large marshmallows to create mine — they’re the perfect size for this dessert and are generally just easier to work with to make a stack of marshmallows. 
  
• Caramel Bits – There’s a tasty layer of caramel hiding in between the orange coating and the marshmallows! Use melted caramel bits to create it.
  
• Heavy Whipping Cream – Also needed for the caramel layer, when you add heavy whipping cream to the melted bits, you’ll get the perfect consistency. 
  
• Orange Candy Melts – For that signature orange Tigger color! Don’t worry, orange candy melts don’t taste like oranges. 
  
  They’re vanilla-flavored, which pairs much better with the other ingredients.
  
• Orange Sprinkles – I love adding even more color and texture with some extra orange sprinkles! 
  
• Chocolate Chips – Melt them down to create your Tigger tail stripes! I like milk chocolate, but you can use dark or semi-sweet instead if you’d like.

You can also melt and use dark chocolate drizzles on the outside of the treat. (Any melted chocolate will work to make these copycat Disneyland treats!)

Tips and Tricks to Make Copycat Tigger Tails From Disneyland

• Preparation is key.

This is one of those recipes where it pays to spend a few minutes prepping all of the ingredients before you get started. 

Line your baking sheet with parchment paper and add 4 marshmallows on each wooden skewer. 

That way, as you begin melting the caramel, candy melts, and chocolate, you’re ready to go!

Once you get started, this copycat Disneyland Tigger tail recipe moves super quickly!

• Melting tips.

When melting the caramel bits, candy melts, and chocolate, it’s important to microwave them in short bursts and to stir frequently to keep them from burning. 

If the melted candy becomes too thick, add a bit of coconut oil to thin it out.

Also, you’re going to want to wait a few minutes for the caramel to cool before dipping the marshmallows, or else they may start to melt themselves!

• A squeeze bottle is your friend.

While you can certainly get away with cutting a small hole in the corner of a Ziploc baggie to make your Tigger stripes, it’s so much easier with a squeeze bottle!

You’ll also have more control over the shape of your stripes — they came out so much better when I used a bottle instead!

• Chill and/or rest between each coating.

After dipping the marshmallow skewers in the caramel, chill them in the freezer for at least 15 minutes so the caramel has the chance to harden. 

Once you’ve added the orange candy layer, you should let your treats rest again, but you don’t need to put them in the freezer this time. 

It should have enough time to harden while you melt the chocolate chips for the stripes. 

Prep Ahead

• Line a baking sheet with parchment paper
• Place 4 marshmallows on each wooden skewer

Kitchen Tools You Will Need

• Baking Sheets lined with Parchment Paper – Used for anything from cookies to roasting, a good baking pan will last for years.
• Wooden Skewers – They use plastic sticks for the official version, but I prefer wood!
• Microwave-Safe Bowl – Not only does it make melting chocolate easier, but you can use it to quickly steam vegetables too!
• Decorating Squeeze Bottles are perfect for the stripes… and there’s less mess!

Serving Suggestions 

Once the chocolate stripes have hardened, you can dig right into your Disneyland Tigger tail copycat! 

I love the idea of making these for a sleepover or birthday party. They’re just so much fun for kids.

Recreate all of your favorite Disneyland food and serve these with some Monte Cristo sandwiches and corn dogs. 

All of the beauty of the park right at home… without having to stand in all of those long lines!

And if you want to pair these with some other marshmallow recipes, try my chocolate-covered marshmallow pops or make these Disney-inspired peppermint marshmallows on a stick for the holidays!

Storing Leftover Tigger Tails

If you have any leftovers, I recommend wrapping each Tigger tail separately to avoid squishing them. They will keep in the fridge for up to 3-4 days.

You may be tempted to freeze your treats but unfortunately, these do not freeze well. 

Not only will the texture change when you thaw them, but the freezer could also cause the orange color to change. 

It’s much better to simply make a fresh batch whenever you need them!

Disneyland Tigger Tail FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Disney Copycat Recipes

Tonga Toast (Disney Copycat Breakfast Recipe)

Best Churro Recipe (Disney Copycat Churros) + Video

Monte Cristo Sandwich Recipe (Disneyland Official) + Video

Dole Whip + Video

🍔 Copycat Creations Vol 1
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Disney Copycat Tigger Tail Recipe

Make your own Tigger Tail, just like at Disneyland! Marshmallows dipped in layers of caramel and decorated to look like Tigger’s tail.

Course Dessert

Cuisine American

Method No Bake

Prep Time 30 minutes minutes

chill time 30 minutes minutes

Total Time 1 hour hour

Servings 10 makes 10 tails

Calories 393cal

Author Donna Elick

Equipment

• baking sheet
• parchment paper
• wooden skewers

Ingredients

• 40 large marshmallows
• 11 oz caramel bits
• 1/4 cup heavy whipping cream
• 12 oz orange candy melts
• orange sprinkles
• 1 cup milk chocolate chips
• 10 wooden skewers

Instructions

• Prepare a large baking sheet by lining it with parchment paper.
• Place 4 marshmallows on each wooden skewer.
• Put caramel bits in a tall glass and microwave in 30-second intervals, stirring often, until melted.
• Slowly stir in heavy whipping cream until consistency is smooth. Be sure caramel is cooled a bit so it doesn’t melt the marshmallows.
• Dip skewers of marshmallows into caramel mixture, tip the glass slightly and roll them to cover completely. Allow excess caramel to drip off and place on prepared baking sheet.
• Place caramel-coated marshmallows in the freezer for 15 minutes or until caramel is hardened.
• Cover baking sheet with new parchment paper.
• Put candy melts in a tall glass and microwave in 30-second intervals, stirring often, until melted.
• Dip skewers again, covering them completely with melted orange chocolate.
• Place them on lined baking sheet and immediately add orange sprinkles.
• Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until melted.
• Transfer melted chocolate to a ziploc bag or a squeeze bottle. If you are using a baggie, cut a small corner of the bag off. Pipe stripes onto the tails.
• Chill tails until chocolate is completely hardened.

Notes

If the melted candy melts are too thick, you can add a small amount of coconut oil to thin it a bit.

Nutrition

Serving: 1 | Calories: 393cal | Carbohydrates: 68g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 9mg | Sodium: 116mg | Sugar: 56g | Fiber: 0.03g | Calcium: 61mg | Iron: 0.1mg

Originally published June 2024, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Disney Copycat Tigger Tail Recipe appeared first on The Slow Roasted Italian.

Jack Jack Num Num Cookies

This isn’t your average chocolate chip cookie recipe… These babies are thick, chewy, and 4 inches wide — almost like a deep-dish cookie pie! 

With ½ cup of dough per cookie, you’ll get about 9 total from each batch, so double up if you’re making this Jack Jack cookie Num Nums recipe for a party.

Named for the adorable, super-powered baby from The Incredibles, these treats can only be bought at Pixar Pier in Disney California Adventure Park. 

But thanks to this easy copycat recipe, you don’t have to take a trip to enjoy Jack Jack Num Num Cookies — just make some at home!

Enjoy more Disney Park favorites like churro bites, crispy corn dogs, and a classic Dole Whip.

And if it’s a character theme you’re after, you can’t go wrong with bright blue Percy Jackson cookies!

Ingredient Notes and Substitutions

• Salted Butter – Don’t soften it! I know, it goes against everything I ever say, but you want the butter super cold for this Jack Jack cookie Num Num recipe.
  
  To make cubing easier, I’ll toss my sticks in the freezer for 10-15 minutes first!
  
  You can get away with unsalted butter if it’s what you have on hand, but you may want to increase the extra salt by ¼ – ½ teaspoon.
  
• Cornstarch – The secret ingredient for chewy cookies with a soft center! It also helps to keep them soft long after they’ve come out of the oven.
  
• Sugar – Use a mix of brown sugar and granulated white sugar for texture, sweetness, and a hint of caramel flavor.
  
• Chocolate Chips & Chunks – You need both for a true copycat Jack Jack Num Num cookie!
  
  I like to use semisweet for both the mini chocolate chips and the larger chunks, but you can use a mix of milk and dark chocolate if you prefer.

Tips and Tricks to Make Perfect Jack Jack Cookie Num Nums

• Avoid overmixing once you add the dry ingredients.

This is especially important when you’re trying to get a soft center in your baked goods. Overmixing creates a tough, dense, and sometimes dry texture every time.

Slowly add the dry ingredients to the mixer on low speed, stopping as soon as there are no more streaks of flour. 

Then, add the chocolate and mix just until evenly distributed. You can also fold these in by hand with a spatula to be safe.

• Measure out your dough — don’t try to eyeball it!

Each cookie is made with ½ cup of dough, which fills the paper cup perfectly but isn’t too dense that the center doesn’t bake.

Getting dough back out of a measuring cup can be a pain, so you have a couple of other options for dividing it.

Once mixed, separate the Jack Jack cookie Num Num dough into 9 equal clumps OR use a cookie scoop. 

There are 8 tablespoons in ½ cup, so you’ll need two 4 tablespoon scoops or four 2 tablespoon scoops — just depends on the tools you have!

• Gently press the dough into the liner.

Too much handling will cause your cookies to be tough, but you do want the dough to get into the bottom edges of the paper cup.

Press down gently around the outside instead of working from the center. 

Then, lightly press the remaining chocolate chunks into the top of the dough so they don’t simply melt over the surface.

• Let the cookies cool for a bit.

Allow them to sit for about 5 minutes on the baking sheet, then transfer to a wire rack to cool for another 10 minutes or so.

This helps the center finish baking and also gives Jack Jack Num Num cookies the perfect crust-like texture on the outside.

Prep Ahead

• Arrange baking cups on sheet pan
• Preheat oven to 350°F

Kitchen Tools You Will Need

• Baking Sheet – Used for anything from cookies to roasting, a good baking pan will last for years.
• 4-inch Paper Baking Cups – Sometimes labeled baking molds, these keep the dough contained so you get a thick and chewy Jack Jack Num Num cookie.
• Stand Mixer fitted with the paddle attachment
• Cookie Scoops – Great for meatballs, cookies, ice cream, and portioning out leftovers. I’ve had this set for years and use them all the time.
• Cooling Racks – Cool a large batch of treats without taking up a lot of counter space.

Serving Suggestions 

Make the most of this giant treat with a scoop of ice cream on top — just like a pizookie! 

You could also add a drizzle of caramel sauce or a dollop of whipped cream… or just dive right in.

These would be such a fun treat for birthdays and sleepovers, and you can certainly get the most bang for your buck at bake sales. 

Dress them up in Incredibles-themed good bags for an extra special touch.

Storing Jack Jack Num Num Cookie Leftovers

Leave cookies in the paper liners, but transfer them to an airtight container. Homemade Jack Jack cookie Num Nums will keep for 3 days at room temperature or a bit longer in the fridge.

You can also freeze these treats for longer storage, up to 3 months. Thaw before eating or reheating in the microwave.

Want to make the dough ahead of time? Press it into the paper liners, then chill for 1-2 days in the fridge. 

Or, flash freeze and store for 3 months, then thaw in the fridge before baking.

Jack Jack Cookie Num Num FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Disney Copycat Recipes

Best Churro Recipe (Disney Copycat Churros) + Video

Tonga Toast (Disney Copycat Breakfast Recipe)

Monte Cristo Sandwich Recipe (Disneyland Official) + Video

Copycat Disneyland Corn Dog + Video

🍔 Copycat Creations Vol 1
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👉 Buy your copy now and start cooking the meals you love!

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Copycat Disneyland Jack Jack Num Num Cookies Recipe

Jack Jack Num Num Cookies are like a dessert version of deep dish pie. No waiting for your butter to soften or for the dough to chill.

Course Dessert

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 9 cookies

Calories 735cal

Author Donna Elick

Equipment

• paper baking cups
• stand mixer
• large mixing bowl
• wire rack

Ingredients

• 1 cup cold salted butter cubed
• 1 cup brown sugar
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 3 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mini semisweet chocolate chips
• 1/2 cup semisweet chocolate chunks or chips divided

Instructions

• Preheat oven to 350°F. Place nine 4-inch shallow paper baking cups onto a large baking sheet and set aside.
• Cream butter and both sugars in the bowl of an electric mixer fitted with a paddle attachment for 3 minutes, until fluffy.
• Add eggs and vanilla and mix until blended.
• Whisk flour, cornstarch, baking powder, and salt in a medium bowl until combined. Slowly add to a mixing bowl on low speed until flour is incorporated.
• Add mini chocolate chips and 1/2 cup of chocolate chunks until chocolate is evenly distributed. Do not overmix.
• Place 1/2 cup of dough into reserved baking cups, gently pressing dough into the bottom of each cup.
• Evenly divide the remaining 1/2 cup of chocolate chunks among cookies and press into the top of the cookies.
• Bake for 20 to 25 minutes, or until golden brown. Cool for 5 minutes, then transfer to wire cooling racks.

Nutrition

Serving: 1 | Calories: 735cal | Carbohydrates: 97g | Protein: 8g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 93mg | Sodium: 364mg | Sugar: 59g | Fiber: 4g | Calcium: 87mg | Iron: 4mg

Originally published June 2024, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Jack Jack Num Num Cookies appeared first on The Slow Roasted Italian.

This easy churro recipe makes the most delicious homemade churros I have ever had. They are soft and light on the inside with a lightly crispy outside.

There’s no denying the beauty of that golden brown color! 

Coated with cinnamon sugar and paired with a sweet dip, these are the ultimate dessert! 

Make them yourself with the official Disney Parks recipe and enjoy them anytime you want.

This is my favorite street food and the only thing I can think about making, once that need arrives. I just LOVE the crispy texture! 

This easy churros recipe proves that you can have your own fried dough once that craving hits. You can dip in a rich chocolate sauce, or enjoy this great recipe just like it is.

Once you realize how simple it is to make authentic churros, you’ll be making these yummy fried treats all the time. 

Churro Recipe

If all you’ve ever had are the frozen and reheated churros, you are in for a definite treat with this easy Disney churro recipe.

The secret? Making them from scratch, of course! 

Not only will you learn how to make churros in your very own kitchen, but I have a few tips for frying them with perfect results.

Missing Disney? Try a homemade version of their famous Dole Whip or Butterfinger Cupcakes! 

I’ve even got copycat recipes for sticky toffee cake, tonga toast, corn dogs, or a Cafe Orleans Monte Cristo sandwich if you’re craving something savory.

How To Make Cinnamon Churros

While these treats may look a bit intimidating, they are relatively easy to make.

Since this Disney churro recipe involves squeezing the batter into hot oil, you will need a large piping bag fitted with an open star tip. 

That’s what gives your cinnamon churros their distinctive shape!

1. Make the dough. Heat the water, butter, salt, and cinnamon in a pan on the stove. Whisk in the flour, then let it rest. 
   
   After several minutes, stir in the eggs one at a time and set the mixture aside.
   
2. Heat the oil. Bring oil to 350°F in a deep skillet or saucepan.
   
3. Fry the dough. Spoon dough into the piping bag. Squeeze out 1-inch strips, slicing them off into the hot oil with a knife. 
   
   Cook until golden brown, then remove and drain on a paper towel.
   
4. Coat in sugar. While your homemade churros are still warm, toss them in a mixture of cinnamon and sugar until well coated.

Recipe Tips and Tricks

• Get your oil just right. Check the temperature using a candy thermometer. Too hot, and your Disney churros will burn. Too cold, and they will soak up the oil instead.
  
• Use the right piping tip. A star tip gives more definition to the ridges, making those edges nice and crispy. 
  
  Also be sure to have a sturdy piping bag so that you can make the best churros possible. The more closed the star tip is, the crispier the edges will be.
  
• Let the dough rest. If you add the eggs to warm dough, they may end up scrambled. No one wants bits of egg in their churro!
  
• Don’t crowd the pan! Only fry a few pieces at a time. Adding too many will lower the temperature of the oil or cause the bites to be unevenly browned.
  
• Be sure to drain. Get rid of any excess oil before tossing in cinnamon sugar, or your treats will be too greasy.

Kitchen Tools You Will Need 

• Medium Saucepan – Heats evenly and is easy to clean too.
• Deep Skillet – This is my go-to pan that I’ve had for over a decade!
• Piping Bags – Disposable means fewer things to wash! But these are a must to pipe pieces of dough! 
• Large Open Star Tip – I like the Wilton 4B tip, and it’s easy to find at supermarkets and craft stores. Any large closed star tip will work. 
• Slotted Spoon or Spider Strainer for fishing out your churro bites

You can also have parchment paper or a cooling rack to put the churros on when you’re letting the cooked dough rest. 

Disney Churro Recipe FAQ

Prep Ahead Instructions

Homemade churros really are best when prepared fresh. That said, you can make the dough up to a day in advance if needed.

Follow this easy churro recipe through the step when you stir in the eggs. Allow the dough to cool, then wrap tightly in plastic and place it in the refrigerator.

When you’re ready to fry, bring the dough back to room temperature before transferring to a piping bag.

How To Store Homemade Churros

When you make this churro recipe, it’s best to eat them warm as soon as they’re made. But, if you want to save them for a few days, you can.

Just place the cooled churros in a plastic bag or airtight container and store at room temperature for up to 2 days.

You can also freeze your Disney churro bites for up to 4 weeks. 

Since they lose their crunch when frozen, you can try warming them in the oven to restore some of the crispiness.

Arrange them in a single layer on a cookie sheet. Then, place them in the oven for 5 to 8 minutes at 375°F.

Enjoy!

With love, from our simple kitchen to yours.

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Best Churro Recipe (Disney Copycat Churros) + Video

This churro recipe uses simple ingredients and is a copycat for Disney churro bites. Learn how to make cinnamon churros from scratch!

Course Dessert

Cuisine Mexican

Method Stovetop

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 8 people

Calories 424cal

Author Donna Elick

Equipment

• 2 1 1/2 quart sauce pan
• 1 mixing bowls

Ingredients

• 1 cup water
• 8 tablespoons butter
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon divided
• 1 1/4 cups all-purpose flour
• 3 eggs
• 1 1/2 cups vegetable oil or peanut or canola oil, for frying
• 1/2 cup sugar

Instructions

• Combine water, butter, salt, and 1/4 teaspoon cinnamon in 1 1/2-quart saucepan over medium heat. Bring the pot to a rolling boil. Reduce heat to low.
• Add flour and stir vigorously until the mixture forms a ball. Remove from heat and allow it to rest for 5-7 minutes.
• Add eggs, one at a time, and stir until combined. Set aside.
• Using caution, heat oil in a heavy bottomed frying skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚F.
• Spoon dough into a piping bag fitted with a large star tip. Pipe 1-inch strip of dough over the saucepan, cut with a knife, and drop into the hot oil. Repeat until churro bites fill saucepan with room to fry.
• Fry churro bites until golden brown. Remove with a slotted spoon or mesh spider strainer and drain on paper towels.
• Mix sugar and remaining 1/2 teaspoon cinnamon in a medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.
• This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder, while preparing this recipe, please supervise children who are helping or nearby.

Video

Notes

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder, while preparing this recipe, please supervise children who are helping or nearby.

Nutrition

Serving: 3pieces | Calories: 424cal | Carbohydrates: 28g | Protein: 4g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 188mg | Sugar: 13g | Fiber: 1g | Calcium: 18mg | Iron: 1mg

Originally published May 2020, updated and republished February 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Churro Recipe (Disney Copycat Churros) + Video appeared first on The Slow Roasted Italian.

You have to make this easy Disney recipe! It’s like enjoying the flavors of the Magic Kingdom right at home!

The best part is that you don’t have to step a foot on a Disney property to enjoy this breakfast dish. 

Everyone knows that one of the best parts of visiting Disney is the food and character dining – and now you get to bring a little bit of that flavor right into your home!

You can be your own personal Chef and enjoy the freedom to make this delicious toast recipe anytime you want. No table service restaurants are needed! 

There’s a reason why it’s a fan favorite – and a taste of Disney that everyone talks about. Sweet treats like this are crave-worthy! For the full recipe, see the printable recipe card below! 

Tonga Toast

Tonga Toast is a must-have Disney breakfast. This fruity stuffed French toast is soft, sweet, and absolutely scrumptious!  

The best part? You can make Disney recipes like this in the comfort of your own kitchen! 

Whether you’re enjoying this breakfast at Disney or at home, this toast is guaranteed to give you a magical start to your day. 

The flavor profile of this stuffed bread is what great recipes are all about! 

This stuffed French toast recipe is so easy to make – you’ll only need 15 minutes of prep time, and the whole thing will be ready to serve in just over half an hour!

If you love the taste of cinnamon sugar in this recipe, try these Churro Bites and Churro Toffee next. 

Or, for more delicious Disney treats, check out my copycat Disney Butterfinger Cupcakes.

Ingredient Notes and Substitutions


• Sourdough Bread – I recommend starting with a whole sourdough loaf instead of pre-sliced sourdough. 
  
  Most pre-sliced sourdough is cut thin, but you’ll want to have a full loaf that you can cut into 4 thick slices.
  
• Bananas – Use large bananas that are ripe — they should be fully yellow with some scattered brown spots. Once they’re overripe, they will be too mushy to use.
  
• Eggs – These are essential for binding your batter together and helping the French toast firm up as it fries.
  
• Milk – Whole milk works perfectly for this recipe because of how creamy it is.
  
• Cinnamon and Granulated Sugar – Both of these ingredients go into the batter mixture, but you’ll also make a delicious cinnamon sugar mixture to coat the toast in after frying.
  
• Vegetable Oil – Use this to fry the bread. If preferred, you can use shortening as an alternative.

Frying Tonga Toast

First, make sure to use at least 4 inches of oil for frying. 

The sourdough slices are thick and will float to the top as they cook — a deep pot of oil will keep half of the slice submerged at all times. Just flip to cook the other half!

I highly recommend using a Candy Thermometer to ensure your oil reaches 375°F. 

Watch the temperature between batches as well — if it dips, bring it back up before adding another slice.

This Disney French toast is ready once it achieves a beautiful golden brown color. 

Use a paper towel to blot excess oil off after frying, that way your toast won’t get soggy from extra moisture.

Stuffed French Toast Recipe Tips and Tricks


• Create Slits for Stuffing. Use a knife to cut 3-inch slits across the top of each slice of sourdough. These slits will become the pockets to stuff the bananas inside.
  
• Soak Slices. For best results, let each slice of toast soak for about 5 minutes before frying so that there’s enough time for the batter to permeate the bread. 
  
  To save time, you can soak a new slice in the batter as another slice fries.
  
• Coat While Warm. Toss each slice of toast in the cinnamon sugar mixture immediately after frying. 
  
  The warmth from frying is what will help the sugary coating to stick to the bread, so make sure your sugar mixture is ready before you start the frying process.

Kitchen Tools You Will Need

• Mixing Bowls – You’ll need a shallow bowl and a deep bowl. I like to have a variety of sizes on hand, and this set has them all.
  
• Dutch Oven – I love this set and use it all the time. It is perfect for frying, and I especially love it for my one-pot meals.
  
• Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!

Tonga Toast FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Tonga Toast (Disney Copycat Breakfast Recipe)

Tonga Toast is a sweet Disney treat that’s easy to make at home! My copycat stuffed French toast recipe is perfect to enjoy for breakfast.

Course Breakfast

Cuisine American

Method Stovetop

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 2581cal

Author Donna Elick

Ingredients

Tonga Toast:

• 4 large eggs
• 1 1/2 cups whole milk
• 1/4 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 1 loaf sourdough bread whole
• 2 large bananas
• 4 cups vegetable oil or shortening for frying

Cinnamon-Sugar:

• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions

• In a large shallow bowl, whisk together the ¾ cup granulated sugar and 2 teaspoons of cinnamon to make the cinnamon-sugar. Set aside.
• In a deep bowl, beat together the eggs, milk, ¼ teaspoon cinnamon, and 1 tablespoon of sugar until well combined.
• Slice the two ends off the loaf of bread. Then slice the loaf into four equal pieces. In the top of each slice, use a knife to make a slit about 3” long across the top of the piece and deep enough to reach the bottom crust of the bread without slicing through the bottom crust.
• Peel each banana and slice it in half lengthwise and then across to form 4 pieces from each banana.
• Stuff two of the banana slices vertically into each of the four prepared bread slices.
• Fill a heavy stockpot or Dutch oven with at least 4 inches of oil. Using a candy thermometer to continually monitor the temperature, heat the oil to 375°F.
• While the oil is heating, submerge one of the prepared bread slices into the egg/milk mixture. Soak for 1-2 minutes, then turn and soak it another 1-2 minutes on the other side. The thickness of the slice and structure of the sourdough should hold up to soaking for quite some time.
• When the oil is hot, use a pair of tongs to lift the bread from the batter, allowing the excess batter to drip off, and then carefully transfer the bread into the hot oil.
• Fry for 1-2 minutes on each side, flipping the slice when it is golden brown. When the tonga toast is golden brown all over, lift it from the hot oil and blot it on paper towels to remove oil drips.
• While the toast is still warm, set it in the bowl of cinnamon sugar and toss to coat it.
• Continue battering, frying, and coating with cinnamon sugar for all four pieces of Tonga toast.
• Serve warm with maple syrup and/or strawberry compote or jam.

Notes

As with all deep frying, a Dutch oven works well to keep the oil at as steady of a temperature as possible. You do need at least 4” of oil here because the slices of bread are so thick. The toast will float to the top of the oil, so it is important that at least half of the slice stays submerged in the oil while cooking (and then it can be flipped to cook the other half).

It worked well to be soaking the next piece of stuffed bread in the egg batter while the previous one cooks. Soaking each piece for about 5 minutes seemed to allow the batter to permeate through most of the slice, making a rich, delicious piece of french toast.

You can use other types of french bread, but sourdough really stands up to the battering and the frying, while holding the bananas securely in the middle.

Nutrition

Serving: 1 | Calories: 2581cal | Carbohydrates: 120g | Protein: 22g | Fat: 229g | Saturated Fat: 37g | Cholesterol: 197mg | Sodium: 789mg | Sugar: 59g | Fiber: 5g | Calcium: 215mg | Iron: 6mg

Originally published December 2022, updated and republished December 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Tonga Toast (Disney Copycat Breakfast Recipe) appeared first on The Slow Roasted Italian.

This marshmallow stick delight comes together in just about 15 minutes… you’ll just have to have a bit of patience while it sets in the fridge.

Let’s just take a moment to appreciate these marshmallow pops! Eating large marshmallows off the end of a stick without the need of a fire pit or camp fire?

Count me in! This means that I don’t have to stress over making roast marshmallows – and can just relax and enjoy this easy treat. 

With no open flame needed, the marshmallows on the end of the stick are firm, with the perfect chew.

You can easily add crushed candy canes, or choose to add crushed graham crackers or even white chocolate chips as well. The options are endless on how you can make these treats! 

Marshmallow on a Stick

We LOVE visiting Disney™ in my house… it’s one of Munchkin’s favorite places, and I have to admit I always have a magical time myself.

One of my favorite things to do at the park is to sample all of the wonderful foods. 

And, you know me, when I try something once and love it, I immediately start thinking up ways to make it myself at home.

I’ve already whipped up the famous Monte Cristo Sandwich and classic corn dogs as well as these decadent Butterfinger cupcakes and churros. 

Next up on my mission to create the best Disney copycat recipes? This fabulous peppermint marshmallow on a stick!

They’re just perfect for the holiday season! You could even bring these instead of cookies for a bake swap. 

With only a few minutes of prep needed, this recipe is about to become your easy go-to dessert!

Ingredient Notes and Substitutions

• Baking Caramels – Make sure to look for baking caramels specifically as they melt the best!
  
• Heavy Cream – I don’t recommend melting the caramels on their own as you run the risk of burning them. 
  
  Instead, add some heavy cream to the mix. It will keep the candies moist, and you won’t have to worry about scorching them.
  
• Marshmallows – It wouldn’t be a peppermint marshmallow recipe without those ‘mallows! Opt for large ones.
  
• Dark Chocolate – As with the caramels, don’t use any old dark chocolate. Dipping chocolate melts a lot easier. 
  
  If you’d like to go the homemade route, you could also use my magic shell recipe instead!
  
• Peppermints – If you’re lucky, you may be able to find pre-crushed peppermints at your local supermarket. 
  
  So easy! If not, simply grab some peppermint candies or even candy canes and crush them yourself.

Handy Tips for Making a Marshmallow Stick

• Have everything ready to go.

This peppermint marshmallow recipe moves very quickly once you get started. 

If you don’t want to get stuck running around like a chicken with its head cut off, make sure to have all of the ingredients ready to go!

• Keep a watchful eye on the caramels as they melt.

And keep stirring! When you add the heavy cream to the baking caramels, don’t even think about stepping away from the stovetop.

You also have to make sure that the candies are completely melted and the cream is fully incorporated before you assemble each marshmallow on a stick. 

It’s the best way to ensure that the marshmallows get coated evenly!

• Consider chilling before adding the dark chocolate.

As you’ll discover on the recipe card below, you’ll have to let the caramel-dipped marshmallow stick set for about 40 minutes before adding the dark chocolate.

For even better results, you may want to stick them in the fridge for 15-20 minutes instead. It will speed up the whole process!

How to Store Marshmallow Sticks

If you end up with leftovers, store them in an airtight container at room temperature. 

They’ll last for up to a week, although the texture and consistency will change a bit over time. You could also keep them in the refrigerator if you’d like.

This recipe is freezer-friendly too! Make a double batch and save half for later. 

They will be good for about 2 months — when you’re ready to eat let them thaw in the fridge. 

Kitchen Tools You Will Need

• Baking Sheets lined with parchment paper – Used for anything from desserts to roasting, a good baking pan will last for years.
• Medium Saucepan – Heats evenly and is easy to clean too.
• Heat resistant spoon or spatula – Perfect for cooking, stirring, and serving.
• Lollipop Sticks

Peppermint Marshmallow Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Peppermint Marshmallow on a Stick (Copycat Disney Recipe)

Peppermint Marshmallow on a Stick is perfect for the holidays! It’s also so easy to make. It’s one of the best Disney copycat recipes!!

Course Dessert

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 6 minutes minutes

chill time 50 minutes minutes

Total Time 1 hour hour 6 minutes minutes

Servings 11

Calories 568cal

Author Donna Elick

Equipment

• baking sheet
• parchment paper
• saucepan
• cake pop sticks

Ingredients

• 11 ounce bag of baking caramels
• 5 tablespoons heavy cream
• 24 large marshmallows
• 10 ounces dipping dark chocolate
• 2 cups crushed peppermints

Instructions

• Line a sheet pan with parchment paper or a silicone mat, spray with a nonstick spray.
• Place your caramels in a saucepan with your heavy cream over medium heat. Stir the caramels with a rubber spatula until they have turned into a liquid.
• Stick three marshmallows onto a stick and repeat with the remaining marshmallows.
• Dip the marshmallows into the caramel; you can use a spoon to help ladle it over the top of the marshmallows. Scrape some of the excess caramel off the marshmallows. Place them onto your sheet pan. Allow the caramel to set for about 30 to 45 minutes.
• Press any extra caramel that might have pulled on the bottom around the marshmallows.
• Melt your chocolate according to directions on the package. Place your crushed peppermint onto a plate.
• Dip your marshmallows into the chocolate, wiping off any excess chocolate that’s dripping, and immediately roll the marshmallows into the peppermint, making sure to get the top too. Place the marshmallows back onto the sheet pan and allow the chocolate to set for about 20 minutes.

Notes

I like to use six-inch sticks. Whatever you do, don’t use the 4-inch sticks, or you will not have anything to hold onto.

During the holiday seasons, you can buy crushed peppermint in the baking section of your local grocery store. If you want, it’s super easy to make your own crushed peppermint though you can take peppermint candies or candy canes and place them in a freezer Ziploc bag and crush them with a meat mallet or a rolling pin.

You can store them in an airtight container. They last for up to a week; at one point, they might start collecting moisture, and the candy cane might become sticky, but they’re still good to eat.

I found that kraft baking caramels work the best for dipping.

Nutrition

Serving: 1 | Calories: 568cal | Carbohydrates: 72g | Protein: 6g | Fat: 31g | Saturated Fat: 21g | Cholesterol: 10mg | Sodium: 115mg | Sugar: 58g | Fiber: 3g | Calcium: 127mg | Iron: 3mg

Originally published November 2023, updated and republished November 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Peppermint Marshmallow on a Stick (Copycat Disney Recipe) appeared first on The Slow Roasted Italian.

Churro Toffee Disneyland

This is my absolute favorite treat at Disneyland. Seriously, I grab at least 5 on my way home because they keep so well and I can enjoy the magic a little longer.

Now, I can whip up a batch of Disney churro toffee whenever a craving strikes! They make wonderful treats to tuck into gift baskets as well.

You can find several other Disney recipe favorites around here such as Tigger Tails, Jack Jack Num Num Cookies, and a creamy Dole Whip!

For something more savory, try these corn dogs or a Monte Cristo sandwich like the one at Cafe Orleans.

Ingredient Notes and Substitutions

• Butter – You’ll need salted sticks for this churro toffee recipe to help balance all the sweetness!
  
  If you only have unsalted on hand, add 1 teaspoon of kosher salt to the melted butter and sugar mixture.
  
• Sugar – Use regular granulated sugar to make the churro toffee and for the cinnamon sugar coating.
  
• Vanilla Extract – Adds a touch of warmth and enhances the buttery, caramel-like flavors.
  
• Raw Almonds – This means they are not peeled, roasted, salted, or chopped — just almonds in their natural state.
  
  You’ll need to chop them yourself and then roast them for the best flavor and texture.
  
  While the churro toffee at Disneyland contains almonds, you can easily omit these for a nut-free version.
  
• White Chocolate Melting Wafers – These are typically kept in bags with the cake decorating supplies. They may be labeled as “candy melts” or “candy coating” instead.
  
  Almond bark is the best substitute for this churro toffee Disneyland copycat, but you can use white chocolate chips in a pinch.
  
• Cinnamon Sugar – It’s so easy to make your own! Just mix 1 teaspoon of ground cinnamon into 6 tablespoons (just over 1/3 cup) of sugar.

Tips and Tricks to Make Disneyland Churro Toffee

• Watch the thermometer carefully.

That last 25 to 30 degrees jumps quickly when boiling the sugar mixture, so keep a close eye on it.

If the temperature goes over, the sugar will burn and you’ll need to start over.

• Avoid cracks.

Press grid lines into your Disneyland churro toffee while still warm so it’s easier to break it apart once cooled.

It’s fine if it is still partially connected at the base — this will snap apart cleanly since it is thinner.

• Tip for roasting almonds:

The process is much quicker when they are chopped first, so don’t skip that step!

Remove them from the oven as soon as they are light golden brown and transfer to a bowl or plate. Otherwise, they can burn if they continue to sit on the hot pan.

• Want to save some effort?

Instead of dipping individual squares, simply spread the white chocolate over the top and sprinkle the whole pan with cinnamon sugar.

Once it is set, break Disney churro toffee into large pieces. They won’t be uniform in shape or fully coated, but they’ll still be delicious!

Prep Ahead

• Line baking sheets with parchment
• Chop and roast almonds
• Make cinnamon sugar

Kitchen Tools You Will Need

• Baking Sheets lined with Parchment Paper – Be sure to use a half sheet size (13×18-inch) with sides for a thicker toffee.
• Medium Saucepan – Heats evenly and is easy to clean too.
• A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean too!
• A Candy Thermometer ensures you don’t burn your sugar.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.

Storing Leftover Churro Toffee

Once it’s fully set, transfer pieces to an airtight container or storage bag. Keep at room temperature for best results.

If your kitchen is particularly warm, you can store Disneyland churro toffee in the refrigerator instead. Just let it warm on the counter for a few minutes before taking a bite.

Disney Churro Toffee FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Dessert Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Churro Toffee (Disneyland Copycat!)

Try this Churro Toffee Disneyland copycat recipe to enjoy magically sweet and buttery bites from your very own kitchen. So easy to make!

Course Dessert

Cuisine Mexican

Method Stovetop

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 8

Calories 1088cal

Author Donna Elick

Ingredients

• 2 cups salted butter
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 1 cup whole raw almonds
• 20 ounces white chocolate melting wafers 2 10 ounce packages
• cinnamon sugar combine 6 tablespoons granulated sugar with 1 teaspoon ground cinnamon

Instructions

• Prepare a half sheet pan or jelly roll pan by lining with parchment paper. This will make a thicker toffee.
• In a heavy saucepan, melt together the butter and sugar over medium heat, stirring constantly to keep the sugar from burning on the bottom of the pan.
• Once the butter has fully melted, continue cooking over medium heat, stirring frequently and closely monitoring the temperature of the mixture.
• Meanwhile, prepare the almonds by grinding or chopping. Spread chopped almonds on a baking sheet and bake at 350°F for 3-5 minutes or until the almonds become fragrant and are beginning to brown lightly. Remove roasted almonds from the oven and the hot pan to prevent them from burning. Set aside.
• When the temperature of the sugar/butter mixture reaches 270°F, monitor it very carefully as it will jump in temperature quickly at this point. Stir constantly and cook until the mixture reaches precisely 300°F and then remove it immediately from the stovetop.
• Stir in the vanilla extract (mixture will bubble up) and the chopped, roasted almonds.
• Spread into prepared pan.
• Allow the toffee to cool just slightly (1-2 minutes) until it thickens enough to hold its shape when separated. Use a spatula or plastic knife to create lines in the toffee – separating it into 12 squares. Go over the same lines a couple times if needed to make sure it is mostly separated. The toffee wil snap apart along the lines if some of it is still connected.
• Allow toffee to cool completely – placed in the freezer, it will cool in about 15 minutes. Once cold, break apart the toffee pieces.
• Blot any excess butter or loose nuts from the cooled toffee. Prepare another sheet pan with parchment paper and set near your work space. Be sure the cinnamon sugar mixture is nearby also.
• Place melting wafers in a shallow bowl and microwave in 30 second increments, stirring between each, until melted and smooth.
• Dip each toffee piece into the white chocolate, coating it on each side and tapping excess chocolate back into the bowl.
• Hold the dipped toffee over the bowl of cinnamon sugar and use a spoon to sprinkle the cinnamon sugar over the wet chocolate.
• Place coated toffee piece onto parchment lined sheet pan. Continue dipping toffee squares and coating with cinnamon sugar.
• Allow the chocolate to set up completely. You can speed up set time by placing the sheet pan in the refrigerator or freezer.

Nutrition

Serving: 1 | Calories: 1088cal | Carbohydrates: 96g | Protein: 8g | Fat: 78g | Saturated Fat: 44g | Cholesterol: 137mg | Sodium: 429mg | Sugar: 93g | Fiber: 2g | Calcium: 203mg | Iron: 1mg

Originally published September 2021, updated and republished November 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Churro Toffee (Disneyland Copycat!) appeared first on The Slow Roasted Italian.