Coffee Liqueur Archives - The Slow Roasted Italian

B52 Shot + Video

Donna Elick — Thu, 22 Jan 2026 10:00:00 +0000

Clean layers, bold flavors, and a little drama in a tiny glass. The B52 Shot stacks coffee liqueur, Irish cream, and orange liqueur into a smooth, slightly sweet shot that looks impressive and goes down easier than you expect. It’s classic for a reason… simple, striking, and meant to be enjoyed immediately!

WHY YOU’LL LOVE THIS B52 DRINK

Three ingredients, no shaking required
Visually impressive with minimal effort
Smooth, balanced flavor from top to bottom
Classic shot that never feels dated
Perfect for celebrations and after-dinner drinks

B52 Shot

This is one of those drinks that makes people stop and look before they drink it. Clean layers always do that.

Chad makes this B52 drink when someone wants “something fun” but not over-the-top. It’s quick, it’s precise, and it feels a little fancy without being complicated.

The flavors are familiar, but together they do something better than they do on their own.

It’s not about rushing it. You pour slowly, take your time, and let the layers stay where they belong. Then you serve it immediately… because the whole point is seeing the magic before it disappears!

You don’t need to be a master bartender to make a mind-blowing drink, and this layered cocktail proves it.

B-52 COCKTAIL RECIPE VIDEO

Want to see how easy this comes together? Watch our quick recipe video 👇

INGREDIENT NOTES

Coffee Liqueur: The heaviest layer. Goes in first and anchors the shot.
Irish Cream Liqueur: Creamy and slightly lighter, designed to float cleanly.
Orange Liqueur: The lightest layer, adding brightness and aroma at the top.

CHAD’S RULE OF THUMB

If it pours thick and slow, it belongs lower in the glass. If it pours light and quick, it belongs higher.

Density always wins. Brand choice matters because consistency matters. A B52 shot isn’t forgiving, so use liqueurs that behave the same way every time.

SOLID, NO-ARGUMENT PICKS

These are the classic, reliable choices you’ll see behind most bars… and for good reason.

Kahlúa: Thick, syrupy, and perfectly weighted for the base layer. This is the standard.
Baileys: Creamy, consistent density, and floats beautifully when poured correctly.
Grand Marnier: Slightly lighter, clean citrus flavor, and finishes the top layer cleanly.

If someone orders a B52 shot anywhere in the world, this is what they’re expecting.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want cleaner lines, sharper flavor, and a more intentional finish:

Tia Maria: Slightly less sweet than Kahlúa, still layers well, more coffee-forward.
Five Farms: Richer dairy base, excellent mouthfeel, very smooth middle layer.
Cointreau: Brighter citrus oils, lighter body, gives a crisp top layer.

These don’t just look better… they drink cleaner.

VARIATIONS

If you really want to experiment, break out your liqueurs and mixers and create something truly unique with your B-52 cocktail ingredients!

B51: Made with Frangelico hazelnut liqueur rather than orange.

B53: Replaces Irish cream with some sugary Sambuca.

B54: Made with Amaretto almond liqueur.

B55: Swaps absinthe for the orange liqueur.

B57: Uses peppermint schnapps in place of Irish cream. Perfect for the holidays!

WHEN TO SERVE IT

After dinner
Holiday gatherings
Celebrations and toasts
When someone asks for a “classic shot”
Nights that call for something small but memorable

SERVING SUGGESTIONS

Best enjoyed slowly or in one smooth sip. This is not the time to throw it back!
Serve immediately. The layers won’t hold forever.
Great as an after-dinner shot. Serve this B-52 drink alongside coffee or a chocolate dessert.
Make a party tray. Line up glasses and layer one at a time for consistency. Pair with toffee caramel and Italian wedding cookies.
Scale it back. Use ½ ounce of each liqueur for a smaller shot.

B 52 DRINK FAQ

Why do the layers float?

Each liqueur has a different sugar content, which creates different densities. This helps create surface tension and keeps the layers from automatically mixing together.

Do I have to use a spoon?

It’s the easiest way to keep the layers clean, especially when starting out. Once you get a feel for the pour, you can tilt the glass as you layer instead!

Can I stir a B 52 drink?

That would defeat the point of the layers, but it’s perfectly acceptable if you prefer it that way… or if you mess up the pour 😉 It still tastes delicious when mixed.

Is it strong?

A B52 drink is pretty smooth as shots go, but it’s still a solid 3 ounces. Pace accordingly.

Layering a B52 shot works because of density. Liqueurs with higher sugar content are heavier and sink, while lower-density spirits float when poured carefully.

Coffee liqueur is the densest here, which is why it goes first. Irish cream sits comfortably in the middle, and orange liqueur finishes cleanly on top.

Pouring slowly over a spoon reduces kinetic energy, allowing the liquid to settle instead of mixing. Temperature matters too… cooler liquids layer more cleanly.

When you respect the physics, the drink does exactly what it’s supposed to do. Simple ingredients + clean technique = predictable results.

CHAD’S PRO TIPS

Chill glasses ahead of time. This helps create extra crisp layers.
Pour each layer slowly. And remember to use a spoon for the top two!
Stick to the listed order. Density plays a big part in keeping each layer suspended.
Use tall shot glasses. This B-52 drink is 3 ounces total.

TOOLS NEEDED

Narrow Shot Glass: Makes clean layers much easier.
Bar Spoon: Essential for controlled pouring.
Steady Hand: This is a patience drink, not a speed one.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Cocktail Recipes

Caramel Apple Pie Martini

Chocolate Caramel Cookie Cocktail Shooters

The Nutty Apple Cocktail

Mocha Express Cocktail

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Classic layered B52 shot
Coffee, cream, and orange liqueurs
Built directly in the glass
Density creates the layers
Looks impressive, drinks smoothly
Serve immediately
Technique matters more than tools

B52 Shot

A B52 Shot is a silky smooth and creamy layered shooter with Kahlua, Baileys, and Grand Marnier. Bold visuals and taste, perfect for parties!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings shot

Calories 277cal

Author Donna Elick

Equipment

shooter glass

Ingredients

1 ounce coffee liqueur Kahlua recommended
1 ounce Irish cream liqueur Baileys recommended
1 ounce orange liqueur Grand Marnier recommended

Instructions

ADD BASE LAYER: Pour 1 ounce coffee liqueur into a chilled shot glass. This is the heaviest liqueur and should always go in first.
LAYER IRISH CREAM: Slowly pour 1 ounce Irish cream liqueur over the back of a spoon or down the inside of the glass so it floats gently on top of the coffee liqueur.
LAYER ORANGE LIQUEUR: Using the same spoon technique, carefully pour 1 ounce orange liqueur on top to create the final layer.
SERVE: Serve immediately. Do not stir.

Video

Notes

Layering Tip: Pour slowly and use a spoon for clean layers. Rushing this step will cause the layers to mix.

Glass Tip: A narrow shot glass makes layering easier and more visually striking.

Alcohol Note: This shot is smooth and creamy but still strong. Sip or shoot responsibly.

Flavor Note: Each layer is meant to be tasted together. The coffee, cream, and orange flavors balance beautifully.

Nutrition

Originally published October 2012., updated and republished January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post B52 Shot + Video appeared first on The Slow Roasted Italian.

White Russian Drink Recipe + Video

Donna Elick — Thu, 11 Dec 2025 10:00:00 +0000

This easy White Russian Drink Recipe makes a creamy, smooth, and absolutely irresistible cocktail. With just three ingredients, it delivers the rich coffee-and-cream flavor everyone loves, all poured over ice and ready in minutes. A Kahlua White Russian can even be customized with seasonal flavors or blended into a boozy milkshake. Perfect for holidays, celebrations, date nights, or cozy weekends at home.

WHY YOU’LL LOVE THIS KAHLUA AND VODKA COCKTAIL

A creamy, delicious three-ingredient cocktail made in minutes.
Vodka, coffee liqueur, and vanilla creamer create the perfect balance.
Works beautifully with heavy cream or fun seasonal creamers.
Smooth, sweet, cozy, and Chad-approved.
Ideal for holidays, date nights, or anytime you want a dessert-in-a-glass vibe.

White Russian Drink Recipe

This cocktail always reminds me of Chad’s entire White Russian era. He made these constantly and loved changing the creamer flavor with the seasons.

Honestly, he’s the cocktail genius in our house. Every drink on our site comes straight from Chad’s Bar. I just get to enjoy the delicious results like this classic B52 shot!

And me? I love a Kahlua White Russian because it’s the easiest cocktail on the planet. Three ingredients. One glass. Pure bliss.

It tastes like dessert and nightcap had a baby, and I am absolutely here for it!!

If you love Kahlúa, you won’t want to miss our B52 Shot recipe. It builds on the same coffee liqueur base with Irish cream and Grand Marnier for a stunning layered drink!

WHITE RUSSIAN DRINK RECIPE VIDEO

Want to see how easy this comes together? Watch our quick recipe video 👇

INGREDIENT NOTES

Vodka: Use your favorite brand. Mid-range is perfect. No need for top shelf.
Coffee Liqueur: Kahlúa is the classic choice, but any coffee liqueur works.
French Vanilla Creamer: Sweet, creamy, and nostalgic. Heavy cream is the best swap for a traditional flavor. We prefer International Delight.
Seasonal Creamers: Chad-approved flavors include pumpkin spice, sugar cookie, peppermint mocha, and sweet cream.
Ice: Use large cubes, if possible, so the drink chills without diluting quickly.

VARIATIONS

Bailey’s White Russian: The booziest version of this drink! Add Bailey’s Irish Cream to Kahlua and vodka in place of the coffee creamer.
Cinnamon Roll Twist: Sprinkle cinnamon on top or use cinnamon creamer.
Pumpkin Spice White Russian: Swap vanilla creamer for pumpkin spice.
Mocha Version: Add a splash of chocolate syrup with the other White Russian drink ingredients.
Sugar Cookie White Russian: Use holiday sugar cookie creamer.
Frozen Version: Blend all ingredients with ice for a boozy milkshake.
Rumchata White Russian: Try out this variation for a spicy cinnamon taste! Rumchata takes the place of Kahlua and makes the drink much sweeter.
Salted Caramel Sweetness: Add ¼ ounce of caramel syrup or use caramel creamer.
Lighter Version: For a thinner, less sweet cocktail, swap out the coffee creamer with plain milk. Great for those seeking a low-sugar recipe for a White Russian.

SERVING SUGGESTIONS

Add a Fun Rim: Dip the top of the glass in a little bit of creamer, then coat in crushed candy canes or cocoa krispie cereal.
Salty-Sweet Snacking: Munch on chocolate-covered pretzels or spiced pecans as you sip.
Dessert Options: This cocktail pairs well with chocolate desserts like brownies, mousse, or my triple layer cake.
Garnish Station: Let guests add a cinnamon stick, peppermint candies, a pirouette cookie, or chocolate-covered coffee beans.

KAHLUA WHITE RUSSIAN FAQ

Do I need a cocktail shaker?

Nope! Add White Russian drink ingredients to a rocks glass with ice and stir everything with a spoon if you want it fully combined.

How do you keep cream cocktails from curdling?

Avoid using low-fat, skim milk, or most non-dairy milks. High-fat creamers keep the mixture emulsified when combined with acidic liquors.

Does a White Russian taste like coffee?

Yes! Any classic recipe for a White Russian includes a coffee liqueur that gives sweet, slightly bitter notes of mocha. That’s why we love using coffee creamers instead of plain heavy cream. It’s like a boozy cold brew coffee!

What’s the difference between a White Russian and a Mudslide?

While both are delicious vodka cocktails made with Kahlua, a Mudslide also includes some Bailey’s Irish Cream and is typically served as a frozen cocktail.

White Russians are all about balance: the strong warmth of vodka, the deep coffee sweetness of Kahlúa, and the silky cream that ties everything together.

After experimenting with dozens of ratios over the years (especially when Chad was on his seasonal-creamer kick), he discovered the perfect combination: 2 ounces vodka + 1 ¼ ounces coffee liqueur + 1 ¼ ounces creamer.

This is hands-down the best White Russian drink recipe… smooth, bold, and creamy without being heavy.

CHAD’S PRO TIPS

Pour the cream slowly for beautiful swirls.
Stir gently if you prefer a fully combined drink.
For extra chill, freeze your glass ahead of time.
Use large ice cubes so the drink stays cold and undiluted.
Add whipped cream on top for a dessert-style cocktail.

TOOLS NEEDED

Rocks Glass: For mixing and serving. No shaker needed.
Spoon for Stirring: A slender bar spoon won’t get trapped in the ice cubes.
Jigger or Small Measuring Cup: Accuracy means better balance and flavor.

Enjoy!

With love, from our simple kitchen to yours.

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Other Drink Recipes

Berry Moscato Sangria

Sex on the Beach Drink

Long Island Iced Tea

Perfect Lemonade Cocktail

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

A creamy, delicious three-ingredient cocktail made in minutes.
Vodka, coffee liqueur, and vanilla creamer create the perfect balance.
Works beautifully with heavy cream or fun seasonal creamers.
Smooth, sweet, cozy, and Chad-approved.
Ideal for holidays, date nights, or anytime you want a dessert-in-a-glass vibe.

Best White Russian Recipe

Our White Russian Drink Recipe creates a creamy, rich, and decadent cocktail. Make this classic drink that’s easy to stir, serve, and sip.

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings cocktail

Calories 253cal

Author Donna Elick

Equipment

Ingredients

2 ounces vodka
1 1/4 ounces coffee liqueur such as Kahlúa
1 1/4 ounces French vanilla coffee creamer or heavy cream
Ice for serving

Instructions

Fill the Glass: Fill a lowball or rocks glass with ice cubes. A full glass gives the drink the perfect chill and helps it stay creamy without getting watered down too quickly.
Add the Spirits: Pour 2 ounces vodka and 1 1/4 ounces coffee liqueur over the ice. Stir gently to combine the flavors.
Finish with Cream: Slowly pour 1 1/4 ounces French vanilla coffee creamer (or heavy cream) over the top. It will swirl beautifully into the liqueur mixture.
Serve: Give it one more gentle stir if you like a fully blended drink, or leave the layers for a dramatic presentation. Enjoy immediately.

Video

Notes

Cream Options: Heavy cream makes the richest, most classic version. Coffee creamer gives a sweeter twist, especially seasonal flavors like pumpkin spice, sugar cookie, or peppermint mocha.

Strength Adjustment: For a stronger cocktail, increase vodka to 2 1/2 ounces. For a sweeter cocktail, increase creamer to 1 1/2 ounces.

Glassware: A rocks glass or old-fashioned glass is traditional.

Make-Ahead: White Russians are best mixed right before serving. You can pre-measure ingredients into small jars for parties.

Nutrition

Originally published November 2012, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post White Russian Drink Recipe + Video appeared first on The Slow Roasted Italian.

Caramel Apple Pie Martini

Donna Elick — Thu, 28 Sep 2017 12:38:00 +0000

The Caramel Apple Pie Martini is everything I could ask for in a fall cocktail, all in one glass. The caramel and apple flavors truly come through in this cocktail. It is silky and perfectly balanced with just a little kick to keep you warm.

Caramel Apple Pie Martini

Some of my fall flavors are apples and caramel. I have a ton of favorite apple dishes; savory and sweet. But, caramel… Caramel truly invades my every thought during the fall and winter. Caramel and apple are the perfect combination in desserts. Or try this cotton candy martini for a super sweet treat! We have an incredible apple crisp cocktail and a caramel apple martini that are perfect for fall.

My brilliant husband has transformed my favorite fall flavors and perhaps my favorite pie into a magnificent cocktail. We also have 8 more Dessert Cocktails for you!

Kick off your heels and pour one tonight!

Enjoy!

With love, from our simple kitchen to yours.

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Other Fall Drinks

Caramel Apple Pie Martini

The Caramel Apple Pie Martini is everything I could ask for in a fall cocktail, all in one glass. The caramel and apple flavors truly come through in this cocktail. It is silky and perfectly balanced with just a little kick to keep you warm.

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings

Calories 80cal

Author Donna Elick

Ingredients

1/4 ounce butterscotch schnapps
1/2 ounce 99 Apples liqueur schnapps
3/4 ounce Kahlua coffee liqueur
1/2 ounce French vanilla creamer

Instructions

Mix the ingredients with ice.
Shake, strain, serve and enjoy.

Nutrition

Originally published October 2013. Updated and republished September 2017.

The post Caramel Apple Pie Martini appeared first on The Slow Roasted Italian.

The Melted Chocolate Easter Bunny Cocktail

Donna Elick — Thu, 21 Mar 2013 17:00:00 +0000

The Melted Chocolate Easter Bunny is the perfect holiday drink recipe! This cocktail tastes like a chocolate bunny, and it’s SO good!

Melted Chocolate Easter Bunny Cocktail

I have to say, we really love ya’ll! The emails, comments and direct messages really give us a thrill. We are always being asked what our favorites are. Well,

with so much going on around here (you did hear we are in the midst of a remodel and we are rolling out our new look complete with our FIRST.VIDEO.EVER on Monday) we decided to dust off our favorite Easter cocktail for you.

The Melted Chocolate Easter Bunny is back by popular demand. It tastes just like a chocolate bunny straight from your Easter basket, but there is no bunny melting involved. The combination of Creme de Cacao, Kahlua and Butterscotch Schnapps really brings this drink to life and the addition of International Delight French Vanilla Creamer gives it a smoothness and creaminess that takes it home!

You are going to love this cocktail.

Kick off your heels and pour yourself one!

P.S. No chocolate bunnies were harmed in the making of this fabulous cocktail.

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Enjoy!

With love, from our simple kitchen to yours.

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The Melted Chocolate Easter Bunny Cocktail

Your beloved chocolate bunny has been turned into The Melted Chocolate Easter Bunny Cocktail. It is decadently delicious. Just like a liquid chocolate Easter bunny, but better.

Course Drink

Cuisine American

Method Mixed

Prep Time 3

Total Time 3

Servings

Calories 217cal

Author Donna Elick

Ingredients

2 ounces Creme de Cacao
1 ounce Kahlua coffee liqueur
1 ounce Butterscotch Schnapps
2 ounces International Delight French Vanilla Creamer
handful of ice

Instructions

Mix ingredients together with ice. Strain ice and serve.

Nutrition

The post The Melted Chocolate Easter Bunny Cocktail appeared first on The Slow Roasted Italian.

Chocolate Caramel Milkshake Cocktail

Donna Elick — Thu, 07 Mar 2013 17:00:00 +0000

Chocolate Caramel Milkshake Cocktail is a creamy cold summer drink, combining the milkshake of your dreams with a grownup cocktail. It’s a delicious blended frozen cocktail, and your summer won’t be complete without one (or several).

Chocolate Caramel Milkshake Cocktail

It’s Thursday. You know what that means…. It’s Ladies Night!

Tonight we are blending up Chocolate Caramel Milkshake Cocktails. Scrumptious chocolate liqueur is intensified with Kahlua. Caramel and cream combine to make this one adult cocktail that you will make over and over!

Happy Ladies Night! Kick ’em off and pour yourself one. XO

Enjoy!
With love, from our simple kitchen to yours.

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Chocolate Caramel Milkshake Cocktail

Course Drink

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings Ounces

Calories 17cal

Author Donna Elick

Ingredients

3 ounces Kahlua
2 ounces Crème de Cocoa
2 ounces Smirnoff Caramel Vodka
4 ounces International Delight French Vanilla Creamer
3 cups ice

Instructions

Combine all ingredients in blender. Blend until your ice is smooth. You may need to pulse blender a few times to help break up ice cubes.
Serve and enjoy!

Nutrition

The post Chocolate Caramel Milkshake Cocktail appeared first on The Slow Roasted Italian.

Black Russian Cocktail

Donna Elick — Thu, 08 Nov 2012 08:00:00 +0000

Black Russian Drink

The Black Russian is a 2 ingredient classic cocktail and the basis for several cocktails that came from this fabulous combination. The drink is simply 2 ingredients, served over ice.

Add cream and its called a White Russian. As soon as Bailey’s was released some brilliant cocktail artist thought to replace the cream of the white Russian with Bailey’s and thus the Mudslide was born. Take that one step further and you have my old classic favorite Frozen Mudslide.

So you see the Black Russian Cocktail may be simple, but its perfect simplicity led to brilliant creations.

So do you love the Black Russian or do you think you love the White Russian more? Check it out here.

Don’t forget to check us out on Facebook – we have a virtual Ladies Night party every Thursday.
Come and link up your favorite cocktail or dish! Fabulous cocktails,
fantastic food and amazing company. It is THE place to be on Thursdays!

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Cocktail Recipes

Tequila Sunrise Recipe

Long Island Iced Tea

Amaretto Sour Recipe

Greyhound Drink (Gin Cocktail)

Black Russian Cocktail

The Black Russian is a classic cocktail, and base for other delicious Kahlua drinks. We'll show you how to make the perfect Black Russian!

Course Drink

Cuisine American

Method Mixed

Prep Time 2

Total Time 2

Servings

Calories 228cal

Author Donna Elick

Ingredients

2 ounces vodka
1 ounce coffee liqueur we used Kahlua

Instructions

Fill glass with ice, add vodka and coffee liqueur. Stir to combine. Serve and enjoy.

Nutrition

The post Black Russian Cocktail appeared first on The Slow Roasted Italian.

The Nutty Apple Cocktail

Donna Elick — Thu, 20 Sep 2012 17:00:00 +0000

The Nutty Apple Cocktail is a pleasantly creamy drink with hazelnut, apple and French vanilla flavors. This liqueur cocktail recipe is the perfect welcome to autumn!

The Nutty Apple Cocktail is a custom creation by none other than our fabulous cocktail artist Chad.

The Nutty Apple Cocktail

Smooth and welcoming hazelnut and apple flavors with caramel undertones are wrapped in French vanilla cream to make this a perfect for anytime and every time cocktail. Having the girls over tonight? Serve The Nutty Apple Cocktail. Going out for a night on the town? Have them make you The Nutty Apple Cocktail (bring the recipe or web address). Having a holiday party? Serve up The Nutty Apple Cocktail in hollowed out apples or any of our fabulous fall cocktails.

Enjoy and have a fantastic Ladies Night! Special birthday wishes going out to a special lady tonight. Happy Birthday Mom! We love you. I wish you a birthday filled with family and love. ❤❤❤

Check out these scrumptious fall cocktails! Click the image or the link, they will open in a new window. Enjoy!

Infused candy corn vodka is the main ingredient in this amazing Candy Corn Martini. Tastes like Halloween in a glass!

The spiced and dark rums mingle with the bright amaretto energy, mixing day and night in one inviting drink: URBAN TWILIGHT!

The Nutty Apple Cocktail

Nutty Apple Cocktail is a creamy drink with hazelnut, apple and French vanilla flavors. This liqueur cocktail recipe is perfect for autumn!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings

Calories 403cal

Author Donna Elick

Ingredients

1 ounce Frangelico hazelnut liqueur
1 ounce butterscotch schnapps
1 ounce Kahlua coffee liqueur
1/2 ounce apple liqueur I use 99 Apples liqueur
2 1/2 ounces liquid French vanilla creamer
ice

Instructions

Fill cocktail glass with ice. Add ingredients. Stir, serve and enjoy!

Nutrition

Heidi’s Comet Cocktail is a fantastic way to step into fall. It will warm you up with amaretto, vodka, apple cider and cinnamon.

Originally published September 2012.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post The Nutty Apple Cocktail appeared first on The Slow Roasted Italian.

Reese’s Peanut Butter Cup Cocktail

Donna Elick — Thu, 22 Mar 2012 11:00:00 +0000

Reese’s Peanut Butter Cup Cocktail is like a peanut butter cup in a glass, it is not your standard peanut butter cocktail.

Happy Thursday Slow Roasters! Welcome to Ladies Night here at The Slow Roasted Italian. Tonight I am sharing a very special cocktail created by our very own mixologist Chad (also my fabulous other half).

After a long hard day what sounds amazing to you? The most heavenly food combination ever: peanut butter and chocolate. Do you remember that commercial from the 80’s? A jar of peanut butter and a giant chocolate candy bar sticking out. “You stuck your chocolate in my peanut butter…” THAT could be my heaven.

My favorite candy ever are the Reese’s Peanut Butter Cup Easter Eggs. I could eat them everyday and be completely happy. Peanut butter cups are my happy food! Not just off the store shelf though, my favorite is to eat them chilled. Ohhhhh purely divine!!!

Keeping this in mind, Chad developed my happy cocktail. Being completely thoughtful of his cocktail creation he is using real peanut butter, he adds Kahlua to bring out the chocolate flavor (as I add coffee to chocolate in baking). This is not your standard peanut butter martini. This is like a peanut butter cup in a glass. It is absolutely incredible. So, kick off your shoes, grab a spot on your favorite comfy chair and pour yourself a Reese’s Peanut Butter Cup Cocktail. Virtually guaranteed to chase your day away.

Enjoy!

With love, from our simple kitchen to yours.

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Reese’s Peanut Butter Cup Cocktail

This is not your standard peanut butter martini. This is like a peanut butter cup in a glass. It is absolutely incredible.

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings

Calories 583cal

Author Donna Elick

Equipment

cocktail shaker

Ingredients

1 1/2 ounces Creme de Cacao
1 ounce Kahlua coffee liqueur
1 ounce Frangelico hazelnut liqueur
1/2 ounce Bacardi white rum
2 tablespoons creamy peanut butter
3 ounces cream or milk
chocolate syrup for garnish
handful of ice

Instructions

In a martini shaker; combine the alcohols and the peanut butter, stir until it the peanut butter is dissolved into the alcohols. Add cream and ice to the peanut butter mixture and shake to chill and combine.
Prepare a martini glass by pouring a little chocolate in the bottom, decorate as you wish. Pour Peanut Butter Cup Delight Cocktail through strainer and serve.

Nutrition

The post Reese’s Peanut Butter Cup Cocktail appeared first on The Slow Roasted Italian.

Chocolate Cherry Heart Cocktail

Donna Elick — Thu, 09 Feb 2012 13:00:00 +0000

Happy Thursday and welcome to our Valentine’s Ladies Night! Happy Valentine’s Day to all you love birds out there. Also, I would like to take this time to wish my parents, Nana and Papa, a Happy Anniversary. They have been happily married for over 40 years and we are so blessed to have them in our lives.

Today we bring you a fantastically romantic chocolate cocktail for all you lovers out there. Add a side of cherry and you have yourself a very romantic cocktail.

Enjoy!

With love, from our simple kitchen to yours.

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Chocolate Cherry Heart Cocktail

Today we bring you a fantastically romantic chocolate cocktail for all you lovers out there. Add a side of cherry and you have yourself a very romantic cocktail. Enjoy!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings

Calories 501cal

Author Donna Elick

Ingredients

1 ounce Creme de Cacao white (chocolate flavored)
1/2 ounce Frangelico hazelnut liqueur
1/2 ounce Kahlua coffee liqueur
3 ounces cream
4 Maraschino cherries
chocolate syrup to taste

Instructions

Add a few ice cubes to a highball glass. Pour in Frangelico and Kahlua, then drop Maraschino cherries (remove the stems). Pour the cream down the sides of the glass, stir lightly and drizzle chocolate syrup. Serve and enjoy!

Nutrition

The post Chocolate Cherry Heart Cocktail appeared first on The Slow Roasted Italian.

Nutcracker Cocktail

Donna Elick — Thu, 01 Dec 2011 14:43:00 +0000

Mr W has been working on some Christmas cocktails, and this Nutcracker Cocktail, with a delicious flavor and creaminess is amazing!

Happy Thursday and Happy December! I can’t believe it is already December 1st. Where did the Fall go? We have been so busy with Mr W’s business that when am I finally able to pop my head out of Santa’s Workshop for a moment, it is only 3 1/2 weeks until Christmas.

Oh my, there is so much to do and as I said we are so busy. Our annual Christmas party is this Saturday, and Mr W has been working on some Christmas cocktails.

This one is a front runner for the party, with a delicious flavor and incredible creaminess it is amazing!

Enjoy!
With love, from our simple kitchen to yours.

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Nutcracker Cocktail

Mr W has been working on some Christmas cocktails. This one is a front runner for the party, with a delicious flavor and incredible creaminess it is amazing!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings

Calories 685cal

Author Donna Elick

Ingredients

2 ounces Absolut vodka
2 ounces DiSaronno amaretto
2 ounces Bailey’s Irish Cream
2 ounces Kahlua coffee liqueur

Instructions

Mix ingredients with ice in shaker, strain into glass.

Nutrition

Originally Published December 2011.

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