Summer Berry Cheesecake Salad (With Video)

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This simple Summer Berry Cheesecake Salad recipe comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever! Your family will go nuts over it.

Summer Berry Cheesecake Salad

I am stocking up on summer salad ideas and boy oh boy do we have a good selection to choose from.

Strawberry Banana Cheesecake Salad, and Hawaiian Cheesecake Salad are two of our favorites!!!

As I am sure you remember I love my coffee and always have creamer on hand, so it is super convenient to use in my recipes.

summer berry cheesecake salad in bowl

RECIPE VIDEO

Watch the video below to see how easy it is to make summer berry cheesecake salad!

You know, grocery shopping is kind of overwhelming sometimes, so I plan as best I can and always go prepared with a list but you always see things that look good and aren’t on the list.

I really try to make better choices in what I put in my cart to help eating healthier and once I saw this Simply Pure Coffee Creamer at my local Safeway, I had to pick it up!

April is Earth month and Safeway is celebrating with their Every Cart Counts promotion.

They are living it up with brands that make a impact on our diets and the health of the planet. Simply Pure is one of those brands.

summer berry cheesecake salad

Their creamer is made with real milk, cream and cane sugar!

I have been seeing a lot of great summer berries and I couldn’t help myself. I had to grab them and take them home.

I picked up the best looking berries I could find and decided to whip up the cheesecake portion of this simple dish using just my coffee creamer and some cream cheese.

summer berry cheesecake salad close up

The creamer lends a richness and creaminess to the cheesecake filling and the perfect touch of sweetness.

This recipe is so easy and ohhhh so delicious. We couldn’t stop eating it. I know you are going to love it too.

Helpful Tips to make Summer Berry Cheesecake Salad:

  • Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
  • To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate.

    Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
  • If you have to substitute for the creamer: cream, powdered sugar and vanilla would be the best swap.

    1/2 cup heavy cream, 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.

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Other Easy Cheesecake Salad Recipes

Clear Bowl of Summer Berry Cheesecake Salad

Creamy Berry Cheesecake Salad + Video

Donna Elick
Berry Cheesecake Salad is a creamy fruit salad recipe combining cream cheese, creamer and fresh berries for a delicious dessert salad!
Tried this recipe?Please comment and review!
Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Method Mixed
Servings 8

Ingredients
 

  • 1 pound strawberries, hulled and cut into quarters
  • 9 ounce container blueberries, washed and dried (remove stems)
  • 9 ounce container raspberries, rinsed and dried
  • 8 ounce package cream cheese
  • 1/2 cup Simply Pure Vanilla Coffee Creamer

Instructions
 

  • Prepare berries and lay them on paper towels to dry while you prepare the cheesecake mixture.
  • In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
  • With mixer running slowly add creamer to the cream cheese. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
  • Combine berries in a large bowl. Gently fold in cheesecake mixture until completely combined.
  • Chill until ready to serve or serve immediately.
  • Enjoy!

Video

Donna’s Notes

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1/2 cup heavy cream, 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.

Nutrition

Serving: 1 | Calories: 162cal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 90mg | Sugar: 9g | Fiber: 4g | Calcium: 46mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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25 Comments

    1. Fat-free Cream Cheese should work, but I haven't tested it that way. Please let us know how it goes. Enjoy!

    2. I tried it with fat, by mistake, it didn't set well. Nor did the fat free cool whip work either. Live a little leave the fat free stuff in the store.😆

  1. WOnder if it would be watery with FROZEN BERRIES – they are just so much cheaper. A clamshell of raspberries costs about 4.00 here, and not even organic! Blackberries about the same and I won't eat non-organic strawberries, but if I did those are about 4.00 a container (quart), so we're around 12 bucks just for the fruit!

  2. WOnder if it would be watery with FROZEN BERRIES – they are just so much cheaper. A clamshell of raspberries costs about 4.00 here, and not even organic! Blackberries about the same and I won't eat non-organic strawberries, but if I did those are about 4.00 a container (quart), so we're around 12 bucks just for the fruit!

  3. I'm going to try frozen but adding a couple of tablespoons of vanilla pudding to help absorb the excess fruit juice. It should work.

  4. Just made this with fat free creamer (only because that's what I use anyway) and added a clam shell of blackberries too. It's SO good! It's chilling now (minus one bite).

  5. I made your red white and blue salad, and love it. But I noticed on the summer cheesecake recipe you did not use the instant cheesecake pudding. Is that correct? Thank you!

  6. I can't find Simply Pure Vanilla International Delight. Can you suggest a substitution? Would French Vanilla International Delight be too sweet?

  7. Does anyone know how many people this serves? I want to make it this weekend for a group of 7.

  8. Made this tonight and it is SO delicious. Made it with raspberries and blackberries, lucky for us they were on sale. Will definitely make again

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