Rocket Pops – Coffee Fueled Popsicles Ice Pops

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We have been on such a coffee kick since we returned from New Orleans.  I love coffee but in the summer it is just miserable to drink a hot cup of joe.  I’ve spent a lot of time and money at my favorite coffee shop enjoying my favorite iced coffee drinks.  Heck, I buy mocha lattes and frappes and cafe this and that everywhere we go.

After our amazing trip to New Orleans I had a new found love for coffee in every form.  After developing a few frozen coffee drinks and sharing them with you, I new it was time for a coffee popsicle.   I sampled straight coffee ice pops and believe me they were potent, but also very icy and not a favorite.  Mixing the strong brewed coffee with perfect amount of cream and sugar made a scrumptious popsicle with a great consistency.

Rocket Pops – Coffee Fueled Ice Pops

The perfect way to start your day, skip the hot cup of java and grab a Rocket Pop these Coffee Fueled Popsicles are sure to kick start your day. 

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Other Easy Popsicle Recipes

coffee ice pop

Coffee Rocket Ice Pops

Donna Elick
Coffee Rocket Ice Pops
Tried this recipe?Please comment and review!
Prep Time 5 mins
Freeze 4 hrs
Total Time 4 hrs 5 mins
Course Dessert
Cuisine American
Method Freezer
Servings 10 popsicles

Ingredients
 

  • 12 ounces strong brewed coffee, room temperature
  • 12 ounces heavy cream
  • 2 tablespoon granulated sugar, to taste

Instructions
 

  • Combine ingredients in a medium bowl. Pour mixture into popsicle molds. Cover with lid or aluminum foil and add sticks. Freeze for 4-24 hours.
  • Enjoy!!!

Nutrition

Serving: 1 | Calories: 125cal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 10mg | Sugar: 3g | Calcium: 23mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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4 Comments

  1. I wanna make popsicles but have no popsicle moulds. I think I'll make do with glass cups. Tropical flavours all the way for me! But I could use some frozen coffee right about now.

    1. Sounds like a plan, but I would be careful with the glass in the freezer.

      Enjoy!

      BTW, sometimes I use disposable bathroom cups.

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