WHY YOU’LL LOVE AIR FRYER FROZEN TATER TOTS 

• Ultra crispy in under 15 minutes
  
• No deep fryer, no oven preheat drama
  
• Perfect texture: crisp outside, fluffy inside
  
• Easy to customize with seasonings
  
• Crowd-pleasing and dangerously snackable

Frozen Tater Tots in Air Fryer

There are two kinds of tater tots. The crispy ones… and the disappointing ones. We don’t do disappointing.

Cooking frozen tater tots with an air fryer is the remedy. That circulating heat hits every side and pulls out that deep golden crunch without drying out the center.

But you cannot crowd them. I don’t care how impatient you are. If they overlap, they steam. And steamed tots are not worth talking about.

I like mine just past golden. A little extra time. A little deeper color. That’s where the magic is.

Salt them while they’re hot. And serve them immediately… because nobody waits around for tater tots.

And when you’re done with those, move on to frozen French fries and onion rings!

You can even make calamari in the air fryer! Is there anything the air fryer can’t cook?

INGREDIENT NOTES

• Frozen Tater Tots: No thawing. Straight from freezer to basket.
  
• Oil Spray (No Propellant): Helps promote even browning without chemical taste. Just straight oil, though… the propellant in cooking spray can damage the air fryer basket.
  
• Kosher Salt: Add while hot so it sticks properly.
  
• Fresh Ground Black Pepper: Optional, but it adds depth.

VARIATIONS

Garlic Parmesan: Toss hot tots with garlic powder and freshly grated Parmesan.

Spicy Kick: Add cayenne or smoked paprika to the seasonings.

Ranch Style: Sprinkle with dry ranch seasoning while hot.

Taco Tots: Toss with homemade taco seasoning before serving.

Loaded Totchos: Pile on melted cheese, bacon, and green onions (or any of your favorite nacho toppings).

Breakfast Tots: Top with fried eggs and hot sauce.

SERVING SUGGESTIONS

• Air fryer frozen tater tots are an easy side for burgers or sandwiches.
  
• Serve with ketchup, barbecue sauce, or any of our popular dipping sauces.
  
• Pair with chicken tenders, nuggets, or corn dogs for a casual (and kid-friendly) dinner.
  
• Add to a game day snack board with other finger foods.

AIR FRYER TATER TOTS FROZEN FAQ

Frozen potatoes are pre-fried and par-cooked before packaging. The air fryer’s rapid airflow finishes the exterior quickly while reheating the interior evenly.

Proper spacing allows moisture to escape, which is essential for crisp texture. The final 2-minute increment is what takes them from golden to deeply crisp.

Small timing adjustments make a big difference when cooking tater tots in the air fryer from frozen. And salting while hot ensures adhesion.

It’s a simple technique that delivers a big crunch.

TOOLS NEEDED

• Air Fryer: Basket style is preferred, but you can make frozen tater tots with an air fryer toaster oven too.
  
• Tongs or Spatula: For easy removal.
  
• Serving Platter: To pile them high around bowls of dipping sauce.
  
• Oil Spray Bottle: No propellants with basket air fryers!

Enjoy!

With love, from our simple kitchen to yours.

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Other Air Fryer Snack Recipes

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Frozen Tater Tots in Air Fryer

Make Frozen Tater Tots in the Air Fryer as a quick side on busy weeknights. Crispier than the oven and ready in a fraction of the time!

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 3 minutes minutes

Cook Time 12 minutes minutes

Total Time 15 minutes minutes

Servings 5

Calories 170cal

Author Donna Elick

Ingredients

• 1 pound frozen tater tots ½ of a 32-ounce bag
• Olive oil spray or avocado oil spray without propellant
• 1/2 teaspoon kosher salt or to taste
• 1/4 teaspoon fresh ground black pepper

Instructions

• PREHEAT AIR FRYER: Preheat the air fryer to 400°F for 5 minutes.
• PREP BASKET: Lightly coat the bottom of the air fryer basket with Olive oil spray or avocado oil spray.
• ADD TATER TOTS: Arrange 1 pound frozen tater tots in a single layer in the basket. Do not overcrowd.
• AIR FRY: Cook at 400°F for 10 minutes. Gently shake the basket halfway through cooking to ensure even browning.
• CRISP: Cook for an additional 2 minutes, or longer in 2 to 3 minute increments for extra crispiness.
• SEASON AND SERVE: Transfer to a serving plate and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon fresh ground black pepper while hot. Serve immediately with your favorite dipping sauce.

Notes

Do Not Crowd: Overlapping tater tots will steam instead of crisp.

Extra Crispy Tip: Add additional cook time in small increments until golden brown.

Best Brand: Ore-Ida golden tater tots are reliable and cook evenly.

Storage: Best served immediately. Leftovers can be refrigerated for up to 2 days.

Reheating: Reheat in a 375°F air fryer for 3 to 5 minutes until crisp again.

Air Fryer Size: This recipe was tested in a 5.8-quart air fryer. Adjust cook time slightly if using a smaller or larger model.

3 to 4 quart air fryer: Cook 12 to 14 minutes total. Work in smaller batches for best crisping.

5 to 6 quart air fryer (most common): Cook 12 minutes total as written, shaking halfway.

7 quart or larger air fryer: Cook 10 to 12 minutes total. Larger baskets circulate more air, so food may cook slightly faster.

Oven-style air fryer (tray model): Cook 12 to 15 minutes and rotate trays halfway through for even browning.

Nutrition

Serving: 1 | Calories: 170cal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 409mg | Sugar: 1g | Fiber: 2g | Calcium: 13mg | Iron: 1mg

Originally published March 2021, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Frozen Tater Tots in Air Fryer appeared first on The Slow Roasted Italian.

Air Fryer Chicken Recipes

When we bought our first air fryer, I already knew how this was going to go.

This wasn’t about reheating frozen food and calling it innovation. We were testing temperatures. Playing with coatings.

Running batches back-to-back until we figured out exactly how to get deeply crispy skin and perfectly juicy meat without deep frying.

And once we cracked it?

We didn’t stop.

This collection of air fryer recipes for chicken covers every major variation: fried chicken, thighs, breasts, drumsticks, whole chicken, wings in every flavor direction, weeknight bites, and even frozen shortcuts for busy nights.

If you want reliable, crispy, juicy air fryer chicken that actually works… start here.

Crispy Air Fryer Fried Chicken & Classic Cuts

This is the foundation category. Bone-in, skin-on, full-flavor chicken that crisps beautifully under circulating heat. 

These chicken air fryer recipes focus on texture (golden exteriors, rendered fat, juicy interiors), and they’re built around temperature control and timing. 

If you want that fried chicken experience without a deep fryer, this is your section.

Best Crispy Air Fryer Fried Chicken Recipe

This recipe delivers real crunch, not just “air fried” crunch. The coating crisps and sets beautifully, locking in moisture while creating that satisfying crackle when you bite into it. The interior stays juicy and tender, and the seasoning carries through every layer. If you’re skeptical about air fryer recipes for chicken, this is the one that changes minds.

Air Fryer Chicken Thighs (Crispy & Juicy)

Chicken thighs are naturally rich and forgiving, which makes them perfect for air frying. The skin renders and crisps while the dark meat stays tender and flavorful underneath. These are ideal for weeknight dinners when you want dependable, high-impact flavor without complicated prep.

Juicy Air Fryer Boneless Chicken Breast

Boneless chicken breast can go dry quickly, but not if you control the heat and timing properly. This method keeps the interior moist while building a lightly crisp exterior. It’s clean, simple, and incredibly versatile for salads, wraps, bowls, or sliced over rice.

Best Crispy Air Fryer Chicken Legs (Drumsticks)

Drumsticks are perfect for high-heat air circulation. The skin tightens and crisps while the meat stays juicy and flavorful. These cook evenly and hold seasoning well, making them a great family-friendly option that still delivers bold texture.

Best Juicy Air Fryer Whole Chicken

Yes… you can roast an entire chicken in the air fryer! The skin crisps beautifully all over, thanks to constant airflow, and the meat stays tender throughout. This one proves that air fryer chicken recipes aren’t just for small cuts. It can handle a full bird with impressive results.

Air Fryer Chicken Wings (All the Flavor Variations)

Wings and air fryers were made for each other. The high circulating heat renders fat quickly, allowing the skin to crisp without oil splatter or greasy heaviness. 

This section is all about flavor variations layered on top of perfectly crisp skin, from savory to sweet to spicy.

Air Fryer Chicken Wings (4 Ways)

A versatile base wing recipe that lets you customize flavor direction after crisping. The skin gets beautifully golden and slightly blistered, creating the perfect surface for sauces or dry rubs. This is your wing foundation.

Garlic Parmesan Wings

Savory, buttery, and bold, these wings are coated in garlic and finished with Parmesan for deep, salty flavor. The crispy exterior holds the seasoning beautifully, creating balanced bites without soggy skin.

Honey BBQ Wings

Sticky, caramelized glaze meets crisp wing skin for the perfect sweet-and-savory contrast. The sauce thickens slightly as it sets, creating a glossy, flavorful coating without sacrificing texture.

Lemon Pepper Wings

Bright citrus and cracked pepper layered over crisp wings create clean, bold flavor. These are slightly lighter but still incredibly satisfying, with crisp skin that carries the seasoning beautifully.

Spicy and Sweet Chili Wings

Sweet heat with a glossy finish. The sauce clings to crispy wings without softening the exterior too much, giving you bold flavor and texture in every bite.

Easy Weeknight Chicken Air Fryer Recipes

This batch is built for speed without sacrificing texture. Smaller cuts cook quickly, crisp easily, and are ideal for busy evenings when you want something satisfying but efficient.

Chicken Tenders in the Air Fryer (From Scratch!)

Crispy coating with juicy, tender interior… made from real ingredients instead of frozen shortcuts. These hold their crunch beautifully and are perfect for dipping, salads, or wraps.

Easy Lemon Garlic Air Fryer Chicken Bites

Bite-sized pieces cook quickly and stay tender while developing lightly crisp edges. The lemon and garlic bring brightness and depth without overwhelming the chicken.

Garlic Parmesan Air Fryer Chicken Skewers

Evenly cooked pieces threaded for easy handling and crisping. The garlic-Parmesan coating caramelizes lightly, building bold flavor while keeping the interior juicy.

Crispy and Crunchy French Fried Onion Chicken

That nostalgic onion coating transforms beautifully in the air fryer, creating deep crunch and savory flavor without excess oil. Simple, comforting, and surprisingly crisp.

Quick & Frozen Chicken Recipes for Air Fryer 

Sometimes you need dinner fast. The air fryer excels at turning frozen items into crispy, evenly cooked meals with minimal effort.

Air Fryer Frozen Chicken Nuggets (How to Cook)

Clear timing and temperature guidance ensure nuggets crisp properly without drying out. One of the most reliable chicken recipes for the air fryer, perfect for quick meals.

Southwestern Egg Rolls (Air Fryer Recipe)

Crispy exterior with a savory, flavorful filling. Perfect as an appetizer or easy snack, with a texture that benefits greatly from air frying.

Why Air Fryer Chicken Works So Well

Air fryers circulate hot air rapidly around the chicken, which renders fat quickly and crisps the exterior while sealing in moisture. Proper spacing, correct temperature, and flipping halfway through ensure even browning and reliable texture.

When done right, you get:

• Crispy skin
  
• Juicy interior
  
• Even cooking
  
• Faster cook times
  

It’s technique… not luck.

Chicken Recipes Air Fryer FAQ

Donna’s Final Thoughts

We didn’t dabble in air fryer chicken recipes. We committed.

When that air fryer hit my counter, I wasn’t interested in shortcuts that tasted like shortcuts. I wanted crispy skin that actually crackled.

I wanted juicy meat that didn’t dry out five minutes later. I wanted results that felt intentional.

So we tested. We adjusted. We cooked through every cut — thighs, breasts, drumsticks, wings, whole birds — until we understood exactly how this thing works.

And here’s what I’ll tell you: Air fryer chicken is only as good as the method behind it. Spacing matters. Temperature matters. Timing matters.

But once you get it right? It’s dependable. It’s fast. It’s weeknight-proof. And it can absolutely hold its own next to oven-roasted or traditionally fried chicken.

This isn’t a phase in our kitchen. It’s a staple. And if you’re going to make chicken recipes in the air fryer…

You might as well do it right.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Originally published March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer Chicken Recipes appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE BONELESS PORK CHOPS IN AIR FRYER

• Crispy, caramelized exterior
  
• Juicy, tender center
  
• Ready in under 25 minutes
  
• Bold herb rub with sweet balance
  
• Reliable, repeatable results

Air Fryer Pork Chops

Pork chops get a bad reputation. And honestly? It’s usually deserved. They get overcooked. They get dry. They get forgotten in the back of the fridge.

But thick-cut pork chops in the air fryer? That’s a different story.

The brown sugar in the rub melts and caramelizes just enough to create that savory-sweet crust. The herbs wake everything up.

And cooking them to 145°F (and not a minute more!) is what keeps these air fryer pork chops juicy instead of chewy.

Thickness matters. Temperature matters. Resting matters. Do those three things, and suddenly pork chops aren’t boring. They’re dependable.

And when dinner is on the line, dependable always wins.

INGREDIENT NOTES

• Thick-Cut Boneless Pork Chops: Aim for 1½ to 2 inches thick for best juiciness.
  
• Light Brown Sugar: Helps create caramelization and balances savory herbs.
  
• Dried Thyme & Oregano: Bring earthy depth that pairs beautifully with the natural pork flavor.
  
• Garlic & Onion Powder: Build flavor without overpowering.
  
• Extra Virgin Olive Oil: Helps the rub adhere and promotes browning. Avocado oil is a good substitute.

VARIATIONS

Spicy Sweet: Add ½ teaspoon of cayenne to the rub.

Maple Swap: Replace the brown sugar with maple sugar.

Smoky: Add 1 teaspoon of smoked paprika to the mix.

Italian Style: Include freshly grated Parmesan in the rub.

BBQ Finish: Brush BBQ sauce lightly over each pork chop in the air fryer during the last 2 minutes.

SERVING SUGGESTIONS

• Pair with our Honey Glazed Air Fryer Carrots.
  
• Serve over garlic mashed potatoes or with cheesy Potatoes au Gratin.
  
• Add a crisp side salad with our Balsamic Vinaigrette.
  
• Slice air fryer pork chops and serve over rice bowls.
  
• Pair with roasted green beans for a simple plate.

AIR FRYER BONELESS PORK CHOPS FAQ

Pork chops come from the loin, which is a lean cut of meat. And that means it dries out quickly if overcooked.

The key to the juiciest air fryer boneless pork chops is pulling them at 145°F and allowing them to rest. During that rest, carryover heat finishes cooking gently while juices redistribute throughout the meat.

Brown sugar in the rub helps with surface browning and creates a subtle crust under high air fryer heat.

Proper spacing in the basket allows hot air to circulate, which prevents steaming and promotes even caramelization.

This recipe isn’t complicated. It’s controlled heat and attention.

TOOLS NEEDED

• Air Fryer: Basket style preferred.
  
• Instant-Read Thermometer: Essential for perfect doneness.
  
• Small Mixing Bowl: For making the dry rub.
  
• Paper Towels: To pat dry the pork before adding the rub.
  
• Tongs: For safely flipping boneless pork chops in air fryer.

Enjoy!

With love, from our simple kitchen to yours.

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Air Fryer Pork Chops

These boneless Air Fryer Pork Chops come out tender and juicy with a smoky-sweet brown sugar herb rub. Simple, flavorful, and so easy!

Course Main

Cuisine American

Method Air Fryer

Prep Time 5 minutes minutes

Cook Time 17 minutes minutes

Total Time 22 minutes minutes

Servings 4

Calories 315cal

Author Donna Elick

Ingredients

• 4 thick-cut boneless pork chops about 1 ½ to 2 pounds total
• 2 tablespoons extra virgin olive oil

FOR THE RUB

• 2 tablespoons light brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon dried thyme

Instructions

• PREHEAT AIR FRYER: Preheat the air fryer to 400°F for 5 minutes.
• PREP PORK: Pat the 4 thick-cut boneless pork chops dry with paper towels.
• OIL: Drizzle 2 tablespoons extra virgin olive oil evenly over the pork chops and rub to coat all sides.
• MIX RUB: In a small bowl, combine 2 tablespoons light brown sugar, 1 tablespoon dried oregano, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, and 1 tablespoon dried thyme. Stir well.
• SEASON: Sprinkle about 1 tablespoon of the rub mixture onto each pork chop, pressing gently to adhere and coating all sides evenly.
• COOK: Lightly spray the air fryer basket with oil. Place pork chops in a single layer with space between them. Air fry at 400°F for 14 to 17 minutes, flipping halfway through, until the internal temperature reaches 145°F.
• REST: Transfer pork chops to a plate and let rest for 5 minutes before serving.
• SERVE: Garnish with fresh thyme if desired.

Video

Notes

Thickness Matters:
1 ¼-inch pork chops cook in about 14 minutes.
1 ¾-inch pork chops cook closer to 17 minutes.

Internal Temperature: Pork is done at 145°F. Remove slightly early to prevent overcooking.

Rub Yield: This rub recipe generously coats 4 thick chops. If using thinner chops, you may have a little leftover.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 350°F air fryer for 3 to 4 minutes.

Nutrition

Serving: 1 | Calories: 315cal | Carbohydrates: 11g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 1814mg | Sugar: 6g | Fiber: 2g | Calcium: 69mg | Iron: 3mg

Originally published August 2020, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer Pork Chops + Video appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE AIR FRYER HOMEMADE FRIES

• Crispy without deep frying
  
• Fluffy interior every time
  
• Perfectly seasoned and customizable
  
• That double-temperature trick makes all the difference
  
• Better than frozen… and that’s saying something

Air Fryer French Fries Recipe

We don’t do anything halfway around here. I am either all in or all out… there is no middle setting.

So when we got our air fryer seven years ago, I already knew what was coming. We were not going to be the family that only reheated frozen fries and called it a day.

If this machine was moving into my kitchen, we were making the best fries from scratch in it. Period.

And that meant testing. Soaking. Drying. Playing with temperatures. Running batch after batch until we figured out how to get that golden, crisp exterior and fluffy center without deep frying.

Because fries aren’t optional around here. They’re serious business.

And once we nailed this method — the soak, the dry, the double temperature — everything clicked. That’s when the fry obsession really took off.

Red Robin copycats. Sweet potato. Zucchini. Polenta. Apple. You name it.

Or even our unique Beef Tallow French Fries that are fried in beef fat the old-fashioned way for an unbeatable flavor and crunch!

But this air fryer French fries recipe? This is where it started.

INGREDIENT NOTES

• Russet Potatoes: High starch = fluffy centers and crisp exteriors. Don’t swap these for waxy potatoes.
  
• Extra Virgin Olive Oil: Just enough to coat and promote browning.
  
• Kosher Salt: Season before cooking to lock in flavor, then after cooking too for that final pop.
  
• Garlic & Onion Powder: Subtle depth without overpowering the potato.

VARIATIONS

Parmesan Garlic: Toss hot fries with grated Parmesan and fresh parsley.

Cajun Style: Add Cajun seasoning before cooking homemade fries in the air fryer.

Truffle Finish: Drizzle lightly with truffle oil after cooking.

Spicy Fries: Add smoked paprika and cayenne to the seasoning mix.

Vinegar Splash: Lightly mist with malt vinegar after air frying.

SERVING SUGGESTIONS

• Pair this air fryer French fries recipe with one of our favorite dipping sauces… or try a few!
  
• Serve with burgers or chicken for the full restaurant experience.
  
• Use as the base for our Fully Loaded Cheesy Taco Fries on game days or lazy Sundays
  
• Stuff into a California Burrito with steak and guacamole.
  
• Add to a fry board with Crispy Sweet Potato Fries and Cottage Fries.

HOW TO AIR FRY FRENCH FRIES FAQ

We’ve tested fries every which way: oven baked, grilled, air fried, frozen, fresh, sweet potato, zucchini, even polenta. The constant? Starch control and moisture control.

Soaking the potatoes pulls excess surface starch away, which prevents them from sticking together and allows the exterior to crisp instead of gluing itself to the basket.

Drying them thoroughly removes water, which would otherwise create steam.

And that two-stage cook? It mimics what restaurants do when they blanch fries first and then fry them hot to finish.

The lower temperature cooks the interior through. The higher temperature creates the golden crust.

It’s technique. Not luck. And once you understand that, you start applying it to everything.

That’s how you end up with the best air fryer French fries… and fry collection that borders on excessive. No regrets.

TOOLS NEEDED

• Air Fryer: Basket style preferred.
  
• Sharp Knife or Fry Cutter: Even cuts matter.
  
• Large Bowl: For soaking fresh cut fries.
  
• Clean Kitchen Towels: Drying soaked potato slices is crucial for texture.
  
• Tongs or Spatula: For easy transfer in and out of the air fryer.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Other Easy Air Fryer Recipes

Best Air Fryer Grilled Cheese Sandwich Recipe

Easy Loaded Cheesy Air Fryer Nachos (16 Minute Recipe)

Air Fryer Chicken Thighs (Crispy & Juicy Recipe)

Best Crispy Air Fryer Fried Pickles Recipe + Video

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Air Fryer French Fries Recipe

This Air Fryer French Fries Recipe delivers crispy, homemade fries in just 20 minutes! Easy to make and better than anything frozen.

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

soaking time 30 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4

Calories 190cal

Author Donna Elick

Ingredients

• 3 medium Russet potatoes, scrubbed clean and cut into fries (about 2 pounds)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon fresh ground black pepper

Instructions

• PREP POTATOES: Scrub 3 medium Russet potatoes, scrubbed clean and cut into fries the skin on. Cut into even fry-sized sticks, about ¼-inch thick for best crisping.
• RINSE: Rinse the cut potatoes under cold water until the water runs mostly clear.
• SOAK: Place the fries in a large bowl filled with ice-cold water. Soak for at least 30 minutes to remove excess starch. If soaking longer than 30 minutes, change the water once or twice.
• DRY: Drain the potatoes and spread them on a clean kitchen towel. Pat completely dry. The drier they are, the crispier they will be.
• SEASON: Transfer the dried potatoes to a large mixing bowl. Add 2 tablespoons extra virgin olive oil and toss to coat. Sprinkle with 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon fresh ground black pepper. Toss until evenly coated.
• AIR FRY: Arrange the fries in a single layer in the air fryer basket. Air fry at 330°F for 10 minutes. Shake the basket, then increase temperature to 400°F and air fry for another 8 to 10 minutes, until golden brown and crispy.
• SERVE: Transfer to a parchment-lined plate and sprinkle with additional kosher salt if desired. Serve immediately.

Notes

Batch Cooking: Depending on your air fryer size, cook in 2 batches to avoid overcrowding. Overlapping fries will steam instead of crisp.

Keep Warm Tip: To keep batches warm, place cooked fries on a baking sheet in a 200°F oven while the remaining fries cook.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 375°F air fryer for 3 to 5 minutes until crisp.

Soak Tip: Soaking removes starch and helps create a crisp exterior with a fluffy interior.

Nutrition

Serving: 1 | Calories: 190cal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 299mg | Sugar: 1g | Fiber: 2g | Calcium: 23mg | Iron: 1mg

Originally published March 2024, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer French Fries Recipe appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE AIR FRYER CARROT RECIPES

• Crispy edges, tender centers
  
• Sweet and savory balance
  
• Done in under 15 minutes of cook time
  
• Elegant enough for holidays
  
• Easy enough for a Tuesday

Air Fryer Carrots

Oh, I love when a vegetable shows up and refuses to be boring!

Carrots don’t have to be an afterthought. When you give them a little honey, some fresh rosemary, and real heat, they transform.

The natural sugars in the carrots caramelize, the honey turns glossy, and those rosemary leaves get fragrant and slightly crisp around the edges.

Honey glazed carrots taste elevated. But they’re not complicated. Letting them marinate matters. It gives the honey time to cling and soak in instead of just sliding off in the basket.

And the air fryer? It concentrates everything. No watery vegetables. No limp texture.

Just sweet, savory, golden bites that disappear faster than you think they will. All vegetables should taste this good.

Rather use the oven instead? Our Brown Sugar Roasted Carrots are a rich, sweeter option that takes a little less time!

INGREDIENT NOTES

• Whole Carrots: Cut evenly so they cook at the same rate. Thick pieces will need more time.
  
• Honey: Enhances the natural sweetness without making airfryer carrots too candy-like.
  
• Fresh Rosemary: Fresh makes a difference here… dried won’t give the same aroma, and tends to burn in the air fryer.
  
• Extra Virgin Olive Oil: Helps caramelization and prevents sticking.
  
• Kosher Salt: Balances the sweetness after cooking.

VARIATIONS

Maple Glazed: Swap the honey for pure maple syrup.

Thyme Swap: Use fresh thyme instead of rosemary (or use a mix of both).

Spicy Honey: Add a pinch of red pepper flakes to the marinade.

Balsamic Finish: Drizzle air fryer carrots lightly with balsamic glaze before serving.

Garlic Herb: Add 1 teaspoon minced garlic to the honey marinade.

Orange Zest: Include a little fresh zest for brightness.

Extra Color: Use heirloom carrots for more visual interest and complex flavor.

SERVING SUGGESTIONS

• Pair honey glazed air fryer carrots with grilled steak for contrast.
  
• Serve alongside our creamy chicken or crock pot beef stroganoff.
  
• Add to a holiday spread with roasted potatoes.
  
• Chop and fold into pasta salads or turkey tetrazzini casserole.
  
• Blend with some chicken or vegetable stock for an easy roasted carrot soup.

AIRFRYER CARROTS FAQ

Carrots are naturally high in sugar. When exposed to high, circulating heat like the air fryer provides, those sugars caramelize quickly, which deepens flavor and creates those golden edges without turning them mushy.

The key to successful air fryer carrots recipes is surface moisture control. Too much oil or overcrowding traps steam and softens them instead of crisping.

A single layer and proper spacing allow the heat to circulate and concentrate the glaze.

Letting carrots sit in the honey mixture before cooking allows a thin coating to cling to the surface. That’s what creates the glossy finish instead of a sticky puddle at the bottom of the basket.

Simple technique. Big payoff.

TOOLS NEEDED

• Air Fryer: Basket style preferred.
  
• Large Mixing Bowl: Plenty of room for properly coating the carrots.
  
• Sharp Knife: Even cuts matter with this air fry carrot recipe.
  
• Vegetable Peeler: For a rustic look, leave unpeeled but give them a good scrub.
  
• Tongs: For easy flipping or shaking.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Other Easy Air Fryer Recipes

Air Fryer Meatballs (Easy 18 Minute Homemade Recipe)

Best Air Fryer Meatloaf (Easy 5 Minute Prep Recipe)

Crispy Air Fryer Roasted Rosemary Potatoes Recipe

Easiest Air Fryer Corn on the Cob (15 Minute Recipe)

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Air Fryer Carrots

Honey glazed Air Fryer Carrots are scrumptiously sweet and satisfyingly crispy, infused with rosemary flavor. Dramatic with little effort!

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 30 minutes minutes

Cook Time 12 minutes minutes

Total Time 42 minutes minutes

Servings 2 – 3

Calories 251cal

Author Donna Elick

Equipment

• air fryer
• sharp knife
• mixing bowls

Ingredients

• 1 pound whole carrots, peeled and trimmed
• 1 tablespoon extra virgin olive oil plus more if needed
• 3 tablespoons honey
• 5 sprigs fresh rosemary, leaves removed and divided
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Instructions

• PREP CARROTS: Wash 1 pound whole carrots, peeled and trimmed. Cut into even sticks about 4 inches long and ¾-inch thick. Larger carrots should be cut into quarters lengthwise for even cooking.
• MAKE MARINADE: In a large bowl, combine 1 tablespoon extra virgin olive oil, 3 tablespoons honey, leaves 5 sprigs fresh rosemary, leaves removed and divided, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepper.
• MARINATE: Add the carrots to the bowl and toss until evenly coated. Let sit for 20 to 30 minutes to absorb flavor.
• PREHEAT AIR FRYER: Preheat the air fryer to 375°F for about 5 minutes.
• COOK: Lightly spray the air fryer basket with oil or use a liner. Arrange half of the carrots in a single layer and sprinkle with a few fresh rosemary leaves. Air fry for 12 to 15 minutes, shaking the basket halfway through, until carrots are lightly golden and fork-tender.
• REPEAT: Remove cooked carrots and repeat with remaining carrots.
• SERVE: Serve immediately while warm. Sprinkle with additional kosher salt if desired.

Notes

Baby Carrots: Baby carrots cook faster, about 7 to 10 minutes.

Oil Tip: Using up to 2 tablespoons total olive oil will yield slightly crispier carrots.

Flavor Balance: Carrots are naturally sweet. The honey enhances their flavor without overpowering it. Add extra salt only after cooking if needed.

Reheating: Reheat once in a 375°F air fryer for 3 to 5 minutes. Air fried foods are best enjoyed fresh.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1 | Calories: 251cal | Carbohydrates: 48g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 1321mg | Sugar: 37g | Fiber: 7g | Calcium: 81mg | Iron: 1mg

Originally published July 2022, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer Carrots appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE WHOLE CHICKEN IN AIR FRYER

• Crispy skin without turning on the oven
  
• Juicy breast meat (yes, really)
  
• Garlic butter under the skin = serious flavor
  
• Cooks faster than traditional roasting
  
• Perfect for meal prep all week

Air Fryer Whole Chicken

The first time I made a whole chicken in the air fryer, I’ll be honest… I didn’t trust it. A whole bird? In that little basket? But here’s the thing. It works.

The circulating heat crisps that skin like nobody’s business. And when you slide that garlic butter under the breast skin? That’s not optional. That’s the difference between “good” and “where has this been all my life.”

Don’t rush the rest time. I know it smells incredible…. Wait anyway.

Slice into air fryer whole chicken and you’ll see exactly why this method earns a permanent spot in the rotation.

Plus, it keeps your kitchen cool and frees up oven space for a tasty dessert instead!

INGREDIENT NOTES

• Whole Chicken (4–4½ pounds): Stay under 4½ pounds so the air can circulate properly. Bigger birds won’t cook evenly.
  
• Kosher Salt: Diamond Crystal and Morton measure differently, so season confidently but evenly.
  
• Smoked Paprika: Adds warmth and subtle smokiness without making it spicy.
  
• Fresh Thyme: In the cavity, it perfumes the meat gently as it cooks.
  
• Salted Butter: Adds richness under the skin. If using unsalted, increase salt slightly.
  
• Fresh Garlic: Pulls double duty in this whole chicken air fryer recipe. Crush a few cloves to stuff into the cavity, then mince the rest to mix with the butter.

VARIATIONS

Lemon Herb: Add half a lemon to the cavity and a little zest to the butter.

Spicy: Add ½ teaspoon cayenne to the seasoning rub.

Butter-Only Skin: Skip the oil in the rub and brush melted butter over the outside instead.

Rosemary Garlic: Replace thyme with chopped fresh rosemary.

BBQ Style: Add 1 teaspoon of brown sugar to the rub, then brush chicken lightly with BBQ sauce in the last 5 minutes.

No Stuffing: Leave the cavity empty for slightly faster cooking and crispier skin.

SERVING SUGGESTIONS

• Serve with our crispy air fryer potatoes.
  
• Add a side of creamy coleslaw for contrast.
  
• Spoon pan juices over garlic mashed potatoes.
  
• Chop air fryer whole chicken for sandwiches, wraps, and salads, and rice bowls
  
• Shred the meat for rice bowls or casseroles.
  
• Use leftovers to make classic chicken salad on toasted bread.

AIR FRYER WHOLE CHICKEN RECIPE FAQ

I’ve roasted more chickens than I can count. Oven, grill, rotisserie… all of it. The air fryer surprised me.

The key here is twofold: dry skin and protected breast meat. Starting the chicken breast-side down allows the juices to flow into the white meat while it cooks. Then flipping crisps the skin at the end.

And that butter under the skin? It bastes from the inside out. I’ve tested this at different temps, different sizes, even without flipping. This whole chicken air fryer method is the one.

It’s simple. Reliable. And it gives you that “Sunday dinner” feeling on a Tuesday.

TOOLS NEEDED

• 5.8-Quart (or larger) Air Fryer: Basket style works best, and it shouldn’t be too cramped.
  
• Instant-Read Thermometer: This is how you avoid dry (or undercooked) chicken.
  
• Kitchen Twine: Optional, but tying the legs helps the bird cook evenly.
  
• Small Mixing Bowls: For the rub and garlic butter.
  
• Cutting Board with Juice Groove: Trust me, you want that groove!

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Air Fryer Recipes

Air Fryer Shrimp (Best Easy Recipe In 8 Minutes)

Crispy Air Fryer Cauliflower (Easy Recipe with Video)

Best Crispy Air Fryer Fried Pickles Recipe + Video

Crispy and Crunchy French Fried Onion Chicken

Print

Air Fryer Whole Chicken

Air Fryer Whole Chicken can be used in so many different ways! Extra juicy and seasoned with butter, garlic, onion, and a blend of spices.

Course Main

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 1 hour hour

rest time 15 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 6

Calories 476cal

Author Donna Elick

Ingredients

• 1 whole chicken about 4 ½ pounds

SEASONING RUB

• 1 tablespoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil or avocado oil

FOR THE CAVITY

• 1 yellow onion, peeled and quartered
• 4 cloves garlic, crushed
• 5 sprigs fresh thyme

GARLIC BUTTER

• 4 tablespoons salted butter, softened
• 2 cloves garlic, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Instructions

• PREP CHICKEN: Remove all packaging from 1 whole chicken, including giblets from the cavity. Pat the chicken very dry with paper towels. Dry skin equals crispy skin.
• MIX SEASONING: In a small bowl, combine 1 tablespoon kosher salt, 1 teaspoon fresh ground black pepper, 1/2 teaspoon dried thyme, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, and 2 tablespoons extra virgin olive oil or avocado oil. Stir until it forms a paste.
• STUFF CAVITY: Place 1 yellow onion, peeled and quartered, 4 cloves garlic, crushed, and 5 sprigs fresh thymes inside the cavity.
• LOOSEN SKIN: Gently slide your hand under the breast skin to loosen it, starting near the legs. Be careful not to tear it.
• MAKE GARLIC BUTTER: In a small bowl, mix 4 tablespoons salted butter, softened, 2 cloves garlic, minced, 1/4 teaspoon kosher salt, and 1/4 teaspoon fresh ground black pepper until smooth.
• SPREAD BUTTER: Spread the garlic butter evenly under the loosened skin directly onto the breast meat.
• SEASON OUTSIDE: Rub the seasoning mixture all over the outside of the chicken, coating both sides evenly.
• PREP AIR FRYER: Lightly spray the air fryer basket with oil spray that does not contain propellant. Tie the legs together with kitchen twine if desired.
• COOK: Place the chicken breast-side down in the basket. Air fry at 360°F for 30 minutes. Carefully flip the chicken breast-side up and cook for another 25 to 30 minutes, until the thickest part of the thigh reaches 165°F.
• CRISP (OPTIONAL): For extra crispy skin, increase the temperature to 370°F for the last 5 minutes.
• REST: Transfer the chicken to a cutting board and let rest for 10 to 15 minutes before carving.
• CARVE AND SERVE: Slice and serve warm.

Notes

Air Fryer Size: A 5.8-quart basket is ideal for a 4 to 4 ½ pound chicken. Smaller baskets may not fit the bird properly.

Chicken Size Tip: Keep your chicken under 4 ½ pounds for best airflow and even cooking.

Food Safety: Always wash hands and surfaces after handling raw chicken.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing: Freeze cooked chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat in the air fryer at 350°F for 5 to 8 minutes or until warmed through.

Serving Ideas: Slice for salads, sandwiches, casseroles, or serve alongside roasted vegetables.

Nutrition

Serving: 1 | Calories: 476cal | Carbohydrates: 4g | Protein: 31g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 143mg | Sodium: 1436mg | Sugar: 1g | Fiber: 1g | Calcium: 39mg | Iron: 2mg

Originally published March 2021, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer Whole Chicken appeared first on The Slow Roasted Italian.

30 Minute Chicken Recipes

Sometimes you need dinner on the table fast… and preferably without too much effort. There’s a reason I always keep a few pounds of chicken tucked away in the freezer!

30 minute chicken dinner recipes are a lifesaver, and there are so many different ways to prepare this protein.

Pastas or soups. Easy mains or crunchy appetizers. And when you’re in the mood for cozy, dumplings and biscuits are always a winner.

Make each of these chicken recipes in 30 minutes or less…. which is often less time than it takes to set the table and wrangle up the kids.

When you find something you want to make, click the title above the recipe’s description to open it in a new tab. From there, you can print, save, or Pin for later.

Easy, right? Let’s do this!

INSTANT POT RECIPES

When time gets away from you, you can use your electric pressure cooker to help prepare scrumptious chicken recipes for 30 minute meals!

One of my favorite things about Instant Pot cooking is how much quicker the food cooks while staying flavorful and juicy.

Instant Pot Chicken and Rice

Enjoy this casserole favorite in half the time! It all cooks in one pot (even the rice!) for maximum flavor without losing any texture.

Creamy Pesto Chicken Pasta Recipe

This one pot meal couldn’t get any simpler. The pasta and chicken soak up all that basil pesto flavor, with every inch coated in a cheesy sauce.

Instant Pot Chicken and Dumplings

Tender chicken, colorful veggies, and biscuit dumplings all in a cozy, creamy broth. This recipe is comfort food at its best, made easy with an electric pressure cooker!

AIR FRYER RECIPES

I will never get over how easy it is to use the air fryer, especially when you want to make chicken recipes in 30 minutes or less without heating up the oven.

Crispy results with minimal oil and hardly any effort at all. Win win win!

Crispy Lemon Pepper Wings

If you think crispy chicken wings are reserved for game day food, think again! Serve with a crisp green salad or a couple of hearty sides and get ready to feast!

Southwestern Egg Rolls

Try a twist on Chinese takeout by stuffing crispy egg roll wrappers with chicken, black beans, veggies, and cheese. Pair with a creamy dip and some rice for an easy meal.

Lemon Garlic Chicken Bites

One of the most versatile chicken recipes in 30 minutes or less! Enjoy tangy boneless chicken bites with a few sides, add them to a green salad, or tuck them into a hearty wrap.

EASY STOVETOP CHICKEN RECIPES

There’s not much you can’t do with a large skillet and a little bit of patience!

Some of these chicken recipes make 30 minute meals from start to finish on the stovetop, while a few start there and finish up in the oven.

Chicken Parmesan Pasta

When you’re craving classic Italian, this recipe delivers! Crispy breaded chicken topped with melty mozzarella and a tangy tomato sauce, piled over a bed of tender spaghetti.

Skillet Chicken Pot Pie

Instead of rolling out crust, top your savory chicken and vegetable filling with homemade drop biscuits. All the cozy, savory flavor without all the work!

Spicy Chicken Pasta Recipe

This recipe is easy to throw together with chicken, bacon, jalapeños, and cheese. Kind of like a pasta version of party-favorite jalapeño poppers!

One Pot Creamy Chicken Alfredo

Rich, velvety alfredo sauce coats every bit of tender chicken and fettuccine for an easy Italian meal. And because it all cooks in one pan, the flavor is even bolder!

Chili’s Copycat Monterey Chicken

This one’s fresh and family-approved! Seared chicken is slathered in BBQ sauce and plenty of melty cheese, then topped with crispy bacon and juicy tomatoes.

Chicken Enchilada Skillet

All the enchilada flavor you love without the rolling, baking, or patience. This one’s cheesy, saucy, and a little bit crunchy, thanks to the tortilla strips woven into each bite.

SOUP RECIPES

All of these are one pot stovetop recipes, but they deserve their very own category! These 30 minute chicken dinner recipes are perfect for chilly days, stormy nights, and everything in between.

Chicken Pot Pie Soup

All the rich, savory goodness of pot pie filling, but without the crust! This one’s extra cozy and packed with familiar flavor that’ll warm you right up.

Chicken Tortilla Soup Recipe

Each bowl is loaded with chicken, beans, hominy, peppers, and corn in a savory broth that’s brightened with a squeeze of lime. Livelier than your average soup with enough heat to keep things interesting!

Easy Chicken Vegetable Soup

One of our favorite 30 minute chicken recipes when we’re feeling under the weather but are tired of the usual chicken noodle. Made with rotisserie chicken, frozen veggies, and pasta to keep it low effort.

Chicken Cordon Bleu Soup

All the flavor of the classic dish in spoonable form! Loaded with savory ham, tender chicken, and melty Swiss cheese, with plenty of potatoes to make it extra hearty.

Creamy Chicken Alfredo Tortellini Soup

When chicken and vegetables aren’t enough, drown them in a creamy broth and toss in cheese-stuffed pasta. Trust me, everyone will go back for a second bowl!

 

So, there you have it… over a dozen 30 minute chicken recipes to choose from. Easy enough for weeknights but delicious enough for Sunday dinner too. 

Enjoy!

With love, from our simple kitchen to yours.

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Originally published October 2012, updated and republished February 2026

Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post 30 Minute Chicken Recipes appeared first on The Slow Roasted Italian.

It’s that time of year when all anyone can think about is pumpkin pie spice, pumpkin pie lattes, and all things flavored and scented like pumpkin. (me, included!)

This is why I keep this copycat Starbucks pumpkin scone recipe handy so that I can whip up these pumpkin treats when the time is right. 

To me, pumpkin season should be celebrated all year long, but I have to admit that there is something special about making these flaky scones something to look forward to once a year…

The soft scones paired with a hot cup of coffee are just about the perfect way to start a fall morning.

And if you don’t have a local Starbucks near you, no stress! You’re going to learn how to make this copycat recipe right in your own kitchen.

That’s the real treat – not having to get into the car to get this perfect fall treat! 

To learn how to make these delicious scones, be sure to check out the printable recipe card below! They really do taste just like the real thing. 

Pumpkin Scone Starbucks

I always really enjoyed a good pumpkin scone from Starbucks when it was on the menu — and was pretty bummed when they removed it! 

Well, what’s a food blogger to do when her favorite coffee shop no longer carries one of her favorite treats? She makes them from scratch at home, of course!!

I’m so happy with how my Starbucks pumpkin scone recipe came out that I had to share it with all of you! It basically tastes like pumpkin pie in scone form with a double dose of glaze on top. 

For a savory scone worth making just as often as this sweet one, our Air Fryer Cheese Scone is our personal favorite!

This isn’t my first Starbucks copycat! Don’t forget to try my coffee cake, Iced Cinnamon Dolce Latte, brownies, and lemon loaf recipes too. 

It definitely isn’t my first pumpkin recipe either! Find all of my favorites here.

Ingredient Notes and Substitutions

• All-Purpose Flour – The base of our scones! Flour provides structure and texture. 
  
  You can use whole wheat flour or even your favorite gluten-free option, but keep in mind that the taste and texture may differ a bit.
  
• Granulated Sugar – Adds sweetness and helps with browning. 
  
• Baking Powder – Our leavening agent — baking powder gives the Starbucks pumpkin scones lift and causes them to rise.
  
• Butter – You need unsalted butter that’s cold and cubed for the flakiest, most tender texture. 
  
• Pumpkin Purée – Here’s where most of our pumpkin flavor comes from! Make sure you grab pumpkin purée, not pumpkin pie filling. 
  
  The latter is full of sugar and other things that we don’t need here!
  
• Milk – Adds moisture to the scone batter and helps bind the ingredients together.
  
• Seasonings – I’m using salt, cinnamon, nutmeg, cloves, and ginger for the scones themselves, plus the same for the pumpkin glaze. 
  
  These classic pumpkin pie spices provide a warm and cozy flavor you know and love! By the way, you can always adjust the amount of spices according to your taste preferences if you need to.
  
• Sugar Glaze – Powdered sugar, cream, and vanilla extract are all you need to make the sweet vanilla glaze. 
  
• Pumpkin Glaze – Here, you’ll use the seasonings I mentioned above, plus some more pumpkin purée, powdered sugar, and half-and-half or cream.

Tips and Tricks to Make Perfect Homemade Pumpkin Scones

• Cold ingredients are key.

Before you get started on your pumpkin scone Starbucks copycat, make sure that the butter is very cold and cubed. This is essential for creating the flakiest texture!

You may also want to take the time to chill the finished dough for about 15 minutes before cutting and baking. This will help the butter firm back up and prevent the scones from spreading.

• Use your fingers to cut the butter.

The butter contributes a lot to the final texture of your scones — so much so, it deserves two tips!

Use your fingertips to incorporate it into the dry ingredients. This will keep the gluten from overdeveloping (often caused by overmixing), and give you a more tender crumb!

If you don’t want to get your hands dirty, you can always use a pastry cutter instead.

• Check for doneness after 15 minutes.

So your Starbucks pumpkin scones don’t burn! You’ll be able to tell they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean.

That said, all ovens vary, so your scones may need the full 18 minutes… so definitely make sure to double-check with that toothpick!

• Fun modifications to try!

There are tons of ways to make this recipe for pumpkin scones from Starbucks your own. 

You could make mini scones by cutting the dough into smaller triangles — be sure to adjust the baking time accordingly! These would be so fun for brunch.

Try experimenting with different glaze flavors too. You can add extracts like almond, maple, or orange to the sugar glaze in particular.

Some chopped walnuts or pecans in the dough will add crunch and flavor. Or, sprinkle some cinnamon sugar on top before baking for a sweet touch!

Prep Ahead

• Preheat your oven to 400°F
• Line baking sheet with parchment
• Sift the powdered sugar
• Make the sugar and pumpkin glazes

Kitchen Tools You Will Need

• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Whisk – These have held up for over 10 years and are still as good as the day I bought them. With 3 sizes, there is a whisk for every job!
• Pastry Cutter to cut the butter.
• Baking Sheets lined with Parchment Paper – Used for anything from cookies to roasting, a good baking pan will last for years.
• Wire Rack – Great for cooling all kinds of baked goods.

Serving Suggestions 

Serve your Starbucks pumpkin scones as soon as you finish decorating! They pair so well with a warm maple latte, a cup of hot apple cider, or simply with some coffee or tea.

Hoping for something a bit more indulgent? Try them with a side of pumpkin butter or cream cheese frosting!

These scones would also be super tasty with a dollop of homemade maple whipped cream on top of the scones or a scoop of vanilla ice cream for a decadent dessert. 

And finally, for a festive twist, try sprinkling some orange zest on top of the glazes for a burst of extra citrus flavor in this easy recipe. 

The possibilities are endless when it comes to this Starbucks pumpkin scone recipe!

Storing, Freezing, and Reheating

I find that this Starbucks pumpkin scones recipe is best enjoyed fresh. But if you have leftovers, they will keep in an airtight container at room temperature for up to 2 days. 

You can also freeze the scones! Bake them first but hold off on decorating them. 

Once they’ve cooled completely, flash freeze on a baking sheet, then place in an airtight container. They’ll keep in the freezer for up to 3 months.

To reheat, make sure to allow them to thaw in the fridge overnight if working from frozen. Then, return to the oven at 350°F for 5-8 minutes. Once they’re warm, you can add the glazes!

Starbucks Pumpkin Scone Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Starbucks Copycat Recipes

Easy Copycat Starbucks Coffee Cake Recipe

Starbucks Double Chocolate Brownie Copycat Recipe

Starbucks Birthday Cake Pops (Copycat Recipe)

Starbucks Banana Bread Loaf Copycat Recipe

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Pumpkin Scone Starbucks Copycat Recipe

My Pumpkin Scone Starbucks copycat is moist, tender, and perfectly flaky! Made with real pumpkin purée and, a handful of warm spices.

Course Dessert

Cuisine American

Method Oven

Prep Time 20 minutes minutes

Cook Time 18 minutes minutes

Servings 8

Calories 383cal

Author Donna Elick

Equipment

• mixing bowls
• whisk
• baking sheet
• parchment paper

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter cold and cubed
• 1/2 cup canned pumpkin puree
• 3 tablespoons milk
• 1 teaspoon vanilla extract

Sugar Glaze

• 125 grams powdered sugar sifted
• 1 to 2 tablespoons cream
• 1 teaspoon vanilla extract

For the Pumpkin Glaze:

• 125 grams powdered sugar sifted
• 1 tablespoon pumpkin puree
• 1/8 teaspoon cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 to 2 tablespoons half and half or cream

Instructions

• In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
• Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
• In a separate bowl, whisk together the pumpkin puree, milk, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a square about 1 inch thick.
• Preheat the oven to 400°F. Line a baking sheet with parchment paper or grease it with butter.
• Cut the dough into 8 wedges and place the scones in a single layer on your baking sheet or baking pan, leaving some space between each scone.
• Bake for 15-18 minutes or until the scones are golden brown and cooked through. Remove from the oven and allow them to cool on a wire rack.

Meanwhile prepare the sugar glaze:

• Add the sugar to a small or medium bowl, then add one tablespoon of cream or half and half and vanilla extract and stir. Check the consistency, if it’s too thick add half and half, ½ teaspoon at a time. stir until incorporated and the desired consistency is reached.

Prepare the pumpkin glaze

• In another bowl combine the sugar, spices, pumpkin puree, and cream. Stir until you get a creamy glaze. Check the consistency, it should be thicker than the white glaze so it doesn’t mix with the sugar glaze, as you will use it to decorate on top.

Decorate the scones:

• Once the scones have cooled, take the prepared sugar glaze and use a spoon to drizzle it over the top of each scone. Next, take the pumpkin glaze and drizzle it over the sugar glaze on each scone. You can use the same spoon or a different one. Allow the glazes to set for a few minutes before serving.

Air Fryer instructions:

• Preheat the air fryer to 375°F. Cut the dough into 8 wedges and place the scones in a single layer in the air fryer basket, leaving some space between each scone. You may need to cook them in batches depending on the size of your air fryer.
• Air fry the scones for about 10-12 minutes, or until they are golden brown and cooked through. Check for doneness and adjust the cooking time if needed.
• Once the scones are cooked, transfer them to a wire rack to cool.

Notes

You can adjust the amount of spices according to your taste preferences.

These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Serve the scones with a cup of coffee or tea for a delightful treat.

Nutrition

Serving: 1 | Calories: 383cal | Carbohydrates: 66g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 311mg | Sugar: 40g | Fiber: 2g | Calcium: 111mg | Iron: 2mg

Originally published November 2024, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Pumpkin Scone Starbucks Copycat Recipe appeared first on The Slow Roasted Italian.

I literally dream about this cheesy pizza dip. Not only do I love it, but it’s a crowd pleaser with anyone who tries it.

I’ve made this hot pizza dip recipe for parties, movie night, and as an easy appetizer. Easy recipes never disappoint, and it’s a family favorite in my house for a reason! 

The next time you’re craving pizza, keep this cheesy dip recipe card handy.

Great recipes like this are easy to whip up on a whim, and you can literally eat this hot dip with baguette slices, pita chips, tortilla chips, bagel chips, French bread, or on top of your favorite cracker.

The options are endless! For the full recipe, scroll to the recipe card below – now is the perfect time to make this pepperoni pizza dip! 

Pizza Dip

Warm cheese dips are always a favorite, so why not add a pizza night twist? 

With a few simple seasonings and plenty of pepperoni, you’ve got a savory snack to rival your favorite delivery.

Enjoy this air fryer pizza dip for a quick snack, easy dinner, or game day appetizer. You can also throw it together for a potluck or backyard barbecue!

If you don’t have an air fryer, I have another recipe for pizza dip that can be made in the oven and served family-style. It features four layers of gooey cheese, marinara, and all your favorite toppings.

Or, try this skillet version that’s topped with a ring of garlic bread bites for dipping! Both are ready in about 30 minutes with very little prep.

Ingredient Notes and Substitutions

• Cheese – There are 3 different kinds in this pizza dip recipe, and you’ll need all of them for the best flavor and melt! 
  
  Soften the cream cheese on the counter before getting started, then shred the mozzarella cheese and Colby Jack fresh. Bagged shreds don’t melt (or taste) quite the same.
  
• Mayonnaise & Sour Cream – A dynamic duo that adds tangy flavor and ultra-creamy texture to this pizza dip. If you prefer no mayo, substitute with more sour cream or plain Greek yogurt instead.
  
• Seasonings – Minced garlic, onion powder, and Italian seasoning add that signature Italian flavor, and you should always salt and pepper to taste.
  
  In a pinch, swap in garlic powder for the fresh garlic and use your choice of basil, oregano, and parsley (or all 3) in place of the Italian seasoning.
  
• Pepperoni – Use your favorite! Even mini pepperoni (sometimes found with the salad toppings) would be fun.

Flavor Variations

Add some mushrooms, olives, or bell peppers to this easy pizza dip, but be sure to chop everything small enough to blend in with the other ingredients.

Crumbled bacon or Italian sausage would also be delicious. Or, leave out the meat entirely for a vegetarian version!

You can also add some of my 5-minute pasta sauce (or any red sauce) for even more pizza flavor — either in the bottom of the ramekin or between the cheese and pepperoni layers.

Tips and Tricks to Make This Recipe for Pizza Dip

• Be careful with watery ingredients.

If you decide to swap the pepperoni for things like mushrooms or pineapple, be sure to cook and/or drain those really well before adding them to your dip.

• Get ahead on party prep.

You can easily make this pizza dip recipe ahead of time — up to 48 hours before, in fact!

Mix together the cheesy base, then transfer it to an airtight container and store it in the fridge. 

About 30 minutes before baking, divide the mixture into the ramekins and let them warm on the counter.

Then, top with pepperoni and air fry as directed!

You can also double or triple the recipe as needed, then divide and cook in batches, making the whole process a lot smoother.

• Serve immediately — and carefully! 

Since the cheese will form a crust as it cools, air fryer pizza dip is best enjoyed piping hot. 

The containers will be hot to the touch, so use an oven mitt, tongs, or a spatula to carefully lift them out of the basket.

And if you still end up with that top layer crust by the time you eat, it’s perfectly safe to eat. Just cut it into pieces for everyone to nibble on.

Prep Ahead

• Soften cream cheese
• Grate mozzarella and Colby Jack

Kitchen Tools You Will Need

• Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
• Large Bowl with Hand Mixer for whipping the cheese layer.
• Ramekins – The perfect size for making individual servings of this easy pizza dip!

Storing and Reheating Easy Pizza Dip

If you don’t gobble it all up in one sitting, you can keep leftover pizza dip in the refrigerator in an airtight container for 2 to 3 days.

Let pizza dip cool before storing, but I would toss it if it has been sitting out for more than 90 minutes just to be safe.

Pizza Dip Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Dip Recipes

Applebee’s Spinach Artichoke Dip (Copycat Recipe)

Shrimp Dip with Cream Cheese (Best Easy Recipe)

Baked Cheesy Lasagna Dip (30 Minutes Recipe)

Best Ever Smoked Queso Dip (Pellet Smoker Recipe)

Print

Easy Pizza Dip in the Air Fryer Recipe

Cheesy Pizza Dip is ready in under 20 minutes and perfect for game day snacking, weeknight meals, or feeding hordes of hungry teens.

Course Main

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 6 – 8

Calories 486cal

Author Donna Elick

Ingredients

• 8 ounce package cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons dried Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese divided
• 1 cup Colby Jack cheese divided
• 25 slices pepperoni

For dipping

• Corn Chips
• Vegetables carrots, celery,..
• Crackers

Instructions

• Butter 3 ramekins and set aside.
• In a large mixing bowl, with a hand mixer, whip the cream cheese until nice and fluffy, about 1 minute.
• Add mayonnaise, sour cream and spices (Italian seasoning, minced garlic, onion powder, salt, pepper. Mix until you have a nice and well combine mixture.
• Add 3/4 cup of shredded mozzarella and 3/4 cup of Colby Jack. Mix until all combined.
• Evenly divide the mixture into the 3 ramekins.
• Sprinkle evenly all 3 ramekins with the remaining cheese, ¼ cup of each cheese
• Add pepperoni slices on top of the cheese.
• Air Fry at 400°F for 6 to 8 minutes or until cheese is nice and melted on top
• Serve immediately as the cheese will form a crust as it cools off.

Nutrition

Serving: 1 | Calories: 486cal | Carbohydrates: 5g | Protein: 14g | Fat: 46g | Saturated Fat: 20g | Cholesterol: 101mg | Sodium: 819mg | Sugar: 3g | Fiber: 1g | Calcium: 317mg | Iron: 1mg

Originally published August 2021, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Pizza Dip in the Air Fryer Recipe appeared first on The Slow Roasted Italian.

My whole family is pretty much obsessed with this air fryer chicken bites recipe.

The quick cooking time, paired with those crispy chicken bites, has everyone grabbing their favorite dipping sauce and digging in. 

This is also one of my go-to healthy meals, which is such a simple recipe to make.

Air frying makes my family think that they’re getting “fried” chicken, but these crispy air fryer chicken bites use hardly any oil and no deep frying at all! 

Call them homemade chicken nuggets, boneless chicken bites, or anything that you want – just be sure to scroll to the printable recipe card below to get all the details and the full recipe.

These make a simple dinner or a perfect appetizer! 

Air Fryer Chicken Bites

A few fresh ingredients and a handful of spices are all you need to make juicy, tender chicken bites in the air fryer. 

Serve them for a simple weeknight dinner or cook a larger amount in batches as a party appetizer!

And speaking of parties, you know I have a lemon chicken air fryer recipe for crispy wings. Try all 4 of my famous wing flavors and see which is your favorite. 

Looking for more complete meal options? You’ll love this skillet with summer veggies or my sheet pan recipe with potatoes and asparagus!

Ingredient Notes and Substitutions

• Chicken Breasts – Slice into strips, then chop those into bite-sized pieces. Or, skip a step and start with tenderloins! 
  
  Prefer darker meat? Feel free to use boneless, skinless thighs instead. You will need 6 to 8 pieces for this recipe, depending on their size.
  
• Oil – I like olive oil when making chicken bites in the air fryer, but vegetable, canola, or avocado oils work just as well. Anything that’s great for high-heat cooking, really.
  
• Lemon Juice – You’ll want to use fresh-squeezed for this air fryer lemon chicken recipe. Bottled juice may be easier, but it doesn’t have that same great flavor you get from fresh fruit.
  
• Garlic – Mince fresh cloves or use jarred minced garlic in a pinch. Most of it stays in the marinade anyway!
  
• Seasonings – All my favorites are here: onion powder, fresh parsley, and Italian seasoning, plus salt and black pepper to taste.
  
  You could also use garlic powder, Cajun seasoning, lemon pepper, cayenne pepper, or anything else that you want for this air fryer chicken bite recipe. 

Tips and Tricks to Make Chicken Bites in Air Fryer

• Get the most juice out of your lemons. 

Roll the citrus fruit back and forth on a solid surface while pressing down with the palm of your hand. 

Or, toss them in the microwave whole and heat for 10 to 15 seconds.

• Chop chicken into pieces that are similar in size.

This ensures that everything cooks evenly and is done at the same time. Air fry lemon chicken until it reaches an internal temperature of 165°F to be safe.

• Preheat the air fryer and cook in batches.

While preheating is technically optional, you’ll get a really nice sear on the chicken if the basket is already hot.

Keep everything in a single layer with a little space between each piece for the best (and most consistent) cook.

• Discard leftover marinade. 

Since it will be mixed with raw poultry, the marinade cannot be reused for food safety reasons. 

If you want some extra sauce to drizzle over the top of your air fryer chicken bites, you’ll need to boil it in a saucepan first.

Prep Ahead

• Chop and marinate chicken

Kitchen Tools You Will Need

• Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
• Mixing Bowl or Gallon Ziploc Bag for marinating the meat
• Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!

Serving Suggestions

Pair air fryer lemon chicken with any number of simple sides. Rice, rosemary potatoes, or crispy cauliflower would all be delicious!

If you’re more in a snacking mood, try these homemade sweet potato chips with a chipotle lime dipping sauce. Pair with green beans for a quick dinner. 

Or, toss your air fryer chicken bites into a pasta salad or over a bed of greens with your favorite dressing.

Keep it simple with these bite-sized chicken pieces and dip in BBQ sauce, honey mustard, ranch dressing, marinara sauce, buffalo sauce, sriracha sauce, soy sauce, or any other favorite sauce.

This option means that a picky eater literally has no excuse not to dip and eat these juicy air fryer chicken bites! 

Love quick air fryer dinners? Our Air Fryer Chicken Recipes collection has all our best chicken recipes in one place — perfect for busy weeknights.

Lemon Chicken Air Fryer FAQ

Storing and Reheating Air Fryer Lemon Chicken

Keep any leftovers in an airtight container and refrigerate for up to 4 days. 

You can also freeze air fried chicken bites for 2 to 3 months, then thaw them in the fridge before reheating.

Snack on these bites cold or warm them back up in the microwave. But for the best texture, air fry lemon chicken for 3-5 minutes at 375°F or until warmed through.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Air Fryer Chicken Recipes

Air Fryer Chicken Thighs (Crispy & Juicy Recipe)

Air Fryer Chicken Wings Recipe 4 Ways + Video

Chicken Tenders in the Air Fryer (From Scratch!)

Garlic Parmesan Air Fryer Chicken Skewers

Print

Easy Lemon Garlic Air Fryer Chicken Bites Recipe

Air Fryer Chicken Bites are so easy to make, and there are many flavors to choose from. Marinate for an hour and air fry in just 10 minutes!

Course Main

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 4

Calories 333cal

Author Donna Elick

Ingredients

• 3 chicken breasts cut into bite-size pieces
• 1/4 cup oil
• 1/4 cup lemon juice
• 2 tablespoons garlic minced
• 1 tablespoon fresh parsley minced
• 2 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

• Place all the ingredients into a gallon-size zip-top bag. Shake the bag until the chicken is well coated, place in the fridge for 1 hour.
• Place the chicken into the basket of your air fryer. Turn it on to 400 degrees for 10 minutes; halfway through, stir the chicken. Depending on your air fryer, you might need to a minute or two until the chicken reaches an internal temperature of 165°F.

Nutrition

Serving: 1 | Calories: 333cal | Carbohydrates: 4g | Protein: 37g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 780mg | Sugar: 1g | Fiber: 1g | Calcium: 32mg | Iron: 1mg

Originally published July 2021,updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Lemon Garlic Air Fryer Chicken Bites Recipe appeared first on The Slow Roasted Italian.