Cocktails Archives - The Slow Roasted Italian

Frozen Mudslide Recipe

Donna Elick — Thu, 19 Feb 2026 10:00:00 +0000

Thick, icy, and completely indulgent, this Frozen Mudslide Recipe basically makes a grown-up chocolate milkshake with a serious edge. Rich chocolate ice cream, creamy Irish cream, coffee liqueur bitterness, and just enough vodka to keep things honest. It’s cold, velvety, and dangerously smooth, with that dessert-bar richness that coats your mouth and makes you slow down without realizing it. Sweet, boozy, nostalgic, and wildly satisfying from the first sip to the last chocolatey swirl.

WHY YOU’LL LOVE A MUDSLIDE

Dessert and cocktail in one glass
Thick, milkshake-style texture
Balanced booze, not harsh
Five minutes, one blender
Crowd-pleasing and unapologetically indulgent

Frozen Mudslide Recipe

This is not a subtle drink… and it’s not pretending to be.

You don’t sip a mudslide cocktail politely. You commit to it.

It’s cold and creamy and rich in that way that feels a little ridiculous, but that’s the point. The ice cream carries everything, the chocolate shows up, and the booze stays smooth instead of sharp.

This is the drink you make when dinner’s done, the lights are low, and nobody needs to be anywhere else.

Grab a straw. Maybe a spoon. And don’t overthink it.

Love the Kahlúa and Baileys combo? Our B52 Shot takes those same flavors and layers them into a gorgeous shot that’s perfect for parties.

INGREDIENT NOTES

Chocolate Ice Cream: Full-fat only for this mudslide recipe! Lower-fat versions turn icy and thin.
Vodka: Neutral and clean. This one’s for structure, not flavor.
Irish Cream: Adds sweetness and body.
Coffee Liqueur: Balances the chocolate with a touch of bitterness.
Heavy Cream or Half-and-Half: Heavy cream is richer, while half-and-half is lighter but still smooth. Either works.
Chocolate Syrup: Rounds everything out and deepens flavor. Looks pretty drizzled on the side of the glass too!

CHAD’S RULE OF THUMB

If it tastes good as a milkshake before you add the alcohol, it’ll make a great mudslide. If it doesn’t, the booze won’t fix it.

SOLID, NO-ARGUMENT PICKS

These brands behave exactly how you want in a frozen mudslide recipe:

Baileys Irish Cream: Creamy, smooth, reliable
Kahlúa: Balanced coffee bitterness, not harsh
Tito’s Vodka: Clean, neutral, disappears into the drink

Classic flavors. No surprises.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want a slightly more refined edge…

Stoli Vanilla Vodka: Adds depth without sweetness overload
Mr Black Coffee Liqueur: Bolder coffee flavor, less sugar
Homemade Chocolate Syrup: Deeper cocoa flavor

Still plenty indulgent. Just sharper.

VARIATIONS

TGIF-Style: Half chocolate, half vanilla ice cream.

Vanilla Mudslide: Use only vanilla ice cream.

Extra Boozy: Add 1 more ounce of vodka.

Irish Mudslide Drink: Replace vodka with Irish whiskey.

Coffee Forward: Include an extra splash of coffee liqueur or swap in some coffee ice cream.

No Cream: Skip the heavy cream/half-and-half and add one more scoop of ice cream.

WHEN TO SERVE IT

After dinner, instead of dessert
Casual entertaining
Late-night cocktails
St. Patrick’s Day
When subtle sounds exhausting

SERVING SUGGESTIONS

Drizzle chocolate syrup down the sides of each glass before pouring.
Add whipped cream and extra drizzle if you want full dessert energy.
Top with shaved chocolate or espresso beans for something a little extra.
Best with no food plans afterward 😉

MUDSLIDE RECIPE FAQ

Is a mudslide cocktail very strong?

This one’s smooth, not sneaky… but it does add up!

Can I make this ahead of time?

No. While you can measure out the booze per batch, a frozen mudslide should be blended and served immediately.

Do I have to use crushed ice?

Yes, and crushed in the blender, not from the freezer. Snowy ice keeps it thick, not chunky.

Can I freeze leftovers?

Not recommended. The texture breaks down, and the drink starts to separate.

A frozen mudslide works because fat, sugar, and alcohol are doing different jobs at the same time.

Ice cream provides fat and structure, which smooths alcohol burn and creates that milkshake texture. Alcohol lowers the freezing point, keeping the drink soft instead of icy.

The coffee liqueur adds bitterness, which prevents the chocolate from tipping into cloying.

Crushed ice is key: smaller ice particles integrate instead of rattling, giving a consistent mouthfeel. Blend long enough to emulsify everything fully, but not so long that heat thins it out.

This frozen mudslide recipe isn’t about finesse. It’s about balance and temperature control.

CHAD’S PRO TIPS

Crush the ice first. It should be snowy, not chunky.
Add ice cream before liquids. No reason to make the blender work harder.
Blend until smooth, with a milkshake consistency.
Serve immediately. This mudslide drink won’t hold!
For the creamiest texture, don’t use softened ice cream. You can scoop it and pop it back in the freezer if needed.

TOOLS NEEDED

High-Speed blender: Smooth texture is a must here.
Measuring Cup or Jigger: Balance matters for the best sip.
Tall Glasses: This is not a rocks-glass kind of drink.
Spoon or Straw: Dealer’s choice!

Enjoy!

With love, from our simple kitchen to yours.

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Other Favorite Kahlua Cocktails

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Layered B52 Shot

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Caramel Apple Pie Martini

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Dessert-level indulgence
Full-fat ice cream matters
Crushed ice = smooth texture
Balanced booze, not harsh
Best served immediately
Milkshake energy, adult version
Zero subtlety, all payoff

Frozen Mudslide

Our Frozen Mudslide Recipe makes a creamy, chocolatey ice cream cocktail. With Kahlua and Bailey’s, this boozy sweet drink is sure to please!

Course Drink

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings cocktails

Calories 590cal

Author Donna Elick

Equipment

blender

Ingredients

16 ice cubes
6 scoops chocolate ice cream about 3 cups
3 ounces vodka
3 ounces Baileys Irish Cream
3 ounces Kahlúa coffee liqueur
3 ounces heavy cream or half-and-half
2 tablespoons chocolate syrup

Instructions

CRUSH ICE: Add 16 ice cubes to a blender. Pulse for 10 to 15 seconds, until the ice is finely crushed and snowy.
ADD INGREDIENTS: Add 6 scoops chocolate ice cream followed by 3 ounces vodka, 3 ounces Baileys Irish Cream, 3 ounces Kahlúa coffee liqueur, 3 ounces heavy cream or half-and-half, and 2 tablespoons chocolate syrup.
BLEND: Blend on high speed for about 45 seconds, until thick, creamy, and completely smooth. The mixture should look like a milkshake and sound steady with no ice chunks rattling.
SERVE: Pour evenly into two tall glasses.
GARNISH: Serve immediately. Add whipped cream and an extra drizzle of chocolate syrup if desired.

Notes

Ice Cream Note: Use full-fat ice cream for the creamiest texture. Lower-fat ice cream can make the drink icy instead of smooth.

Make-Ahead: This cocktail is best enjoyed right after blending. Freezing leftovers is not recommended.

Half-and-Half Note: If using half-and-half instead of heavy cream, the drink will be slightly lighter but still creamy.
Variations:

Vanilla Mudslide: Use vanilla ice cream instead of chocolate.

TGIF-Style Mudslide: Use 4 scoops chocolate ice cream and 2 scoops vanilla ice cream.

Nutrition

Originally published September 2011, updated and republished February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Frozen Mudslide Recipe appeared first on The Slow Roasted Italian.

Greyhound Cocktail

Donna Elick — Thu, 12 Feb 2026 10:00:00 +0000

The Greyhound Cocktail is cold, crisp, and bracing in the best way. Gin and grapefruit juice, nothing more, nothing less. It’s tart, slightly bitter, and incredibly refreshing… the kind of cocktail that wakes up your palate without knocking you over. This is a drink that knows exactly what it’s doing. Simple, sharp, and unapologetically classic.

WHY YOU’LL LOVE THIS GREYHOUND COCKTAIL RECIPE

Two ingredients and perfectly balanced
Clean, refreshing, and not sweet
Fast to make… no shaking required
Easy to adjust to your taste
A true old-school cocktail

Greyhound Cocktail

This is not a fussy drink. You pour it. You stir it. You drink it.

Grapefruit does all the talking here. The gin just shows up and behaves. And when both are good? The whole thing clicks.

This Greyhound cocktail recipe is the one you make when you want something cold and sharp, not cute. No garnish gymnastics. No syrupy nonsense. No trip to the store for a special liqueur.

It’s simple on purpose. And that’s why it works.

Grapefruit too tart for your taste buds? Try a Gin Daisy or Gin Fizz instead! While both are made with fresh lemon juice, they include simple syrup or grenadine for a touch of sweetness.

For another show-stopping sip, our B52 Shot layers three liqueurs into a beautiful cocktail that looks (and tastes) impressive and comes together in minutes.

INGREDIENT NOTES

Gin: A clean, classic London dry works best here. Nothing floral-heavy.
Grapefruit Juice: Fresh-squeezed is brightest, but good refrigerated juice is fine.
Ice: Fresh ice keeps the bitterness clean instead of muddy.
Lime Garnish: Optional, but adds aroma and a little extra zip.

CHAD’S RULE OF THUMB

If the gin tastes good over ice with grapefruit juice and nothing else, it’ll make a great Greyhound. If it doesn’t, the garnish won’t fix it.

SOLID, NO-ARGUMENT PICKS

These gins are clean, widely available, and behave exactly how you want in a Greyhound cocktail.

Beefeater: Dry, classic, and juniper-forward. A perfect match for grapefruit.
Tanqueray: Bold, crisp, and cuts cleanly through the juice.
Bombay Sapphire: Slightly softer, good if you want a smoother finish.

These give you a Greyhound that tastes exactly like it should.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want more character without overpowering the drink…

Plymouth Gin: Rounder, slightly earthier, very balanced.
Sipsmith London Dry: Clean with subtle citrus notes that play well here.
Hendrick’s: Works if you like a softer, floral edge. Not traditional, but solid.

These keep the drink familiar, just more refined.

VARIATIONS

Salty Dog: Salt the rim (use lime juice) before building the drink.

Vodka Greyhound: Swap gin with vodka for a softer profile.

Extra Tart: Add a squeeze of fresh lime juice.

Low ABV: Use less gin and more juice.

Herb-Forward: Add a splash of lavender or rosemary syrup.

Chilled Glass: Freeze the glass for extra bite.

WHEN TO SERVE IT

Before dinner, when you want something sharp
Warm-weather afternoons
Casual cocktail hour
Brunch when mimosas feel too sweet
Anytime you want “a drink,” not a production

SERVING SUGGESTIONS

Add a lime garnish or a sprig of rosemary
Great with salty snacks or nuts
Pair this Greyhound cocktail with light seafood or salads
Ideal for brunch, early evening, or pre-dinner drinks
Serve ice-cold, always

GREYHOUND DRINK RECIPE FAQ

Is this drink sweet?

No. It’s tart and slightly bitter.

Can I make this ahead?

While you can technically batch this Greyhound drink recipe for parties, it tastes best when it’s built fresh over ice.

Do I have to use gin?

You can make a Greyhound cocktail with gin or vodka and grapefruit juice, though the classic Greyhound recipe calls for gin. Vodka began to replace it as it became more popular and sometimes cheaper.

What’s the difference between a Greyhound and a Paloma?

A Greyhound cocktail is made with freshly squeezed grapefruit juice and gin, while a Paloma combines tequila with lime juice and grapefruit-flavored soda.

This Greyhound cocktail recipe delivers because it’s honest.

Gin brings alcohol and structure. Grapefruit brings acid and bitterness. Ice controls dilution so the drink stays crisp instead of harsh.

Stirring (not shaking) keeps the texture clean and the bitterness from getting aggressive.

There’s nowhere to hide here. If the gin is sloppy or the juice is flat, you’ll taste it immediately.

When it’s built right, it’s sharp, refreshing, and incredibly drinkable. That’s the point.

CHAD’S PRO TIPS

Choose a gin you already like. It doesn’t have to be fancy or expensive.
Fresh juice gives the brightest flavor, but bottled (high-quality) works in a pinch.
Extra chilled = extra tasty. Freeze your glasses and use plenty of ice. You can even pre-chill the gin and grapefruit juice!
Use the right barware. A rocks glass keeps things cold without over-diluting.
Add a twist with garnishes or a salted rim.

TOOLS NEEDED

Rocks Glass: Keeps this drink cold without overdoing dilution
Bar Spoon or Long Spoon: A gentle stir is all you need
Jigger or Measuring Cup: Balance matters in this Greyhound recipe.
Citrus Knife: For a clean garnish cut.

Enjoy!

With love, from our simple kitchen to yours.

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TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Gin and grapefruit, that’s it
Stir, don’t shake
Fresh juice matters
Clean gin works best
Tart, not sweet
Best made fresh
Classic for a reason

Greyhound Cocktail

Enjoy a refreshing Greyhound Cocktail, made with gin, grapefruit, and a twist of lime. It's classic, uncomplicated, and always a winner!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings cocktail

Calories 101cal

Author Donna Elick

Ingredients

1/2 cup ice
1 1/2 ounces gin
5 ounces grapefruit juice
1 lime slice for garnish

Instructions

BUILD: Add 1/2 cup ice to a rocks glass. Pour in 1 1/2 ounces gin and 5 ounces grapefruit juice.
STIR: Stir with a bar spoon for about 10 seconds, until well chilled.
GARNISH: Add 1 lime slice and serve immediately.

Notes

Make-Ahead: This cocktail is best made fresh. You can pre-chill the gin and grapefruit juice to speed things up.

Ingredient Note: Fresh-squeezed grapefruit juice gives the brightest flavor, but high-quality refrigerated juice works well too.

Variation: For a Salty Dog, run a lime wedge around the rim of the glass and dip it in kosher salt before adding ice.

Glassware Tip: A rocks glass keeps the drink cold without over-diluting.

Nutrition

Originally published August 2021, updated and republished February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Greyhound Cocktail appeared first on The Slow Roasted Italian.

Best Amaretto Sour Recipe

Donna Elick — Thu, 05 Feb 2026 10:00:00 +0000

What makes the Best Amaretto Sour Recipe? Sweet almond, bright lemon, and a clean, cold finish.
This classic amaretto sour drink is simple, balanced, and exactly what it should be. The lemon keeps the amaretto from turning syrupy, the ice softens everything just enough, and the whole thing goes down smooth without being boring. No foam. No fuss. Just a properly made cocktail that still feels a little special.

WHY YOU’LL LOVE AN AMARETTO SOUR DRINK

Only two ingredients, but fully balanced
Sweet without being cloying
Fast. Like… five minutes fast
No bar tools beyond a shaker
A true classic for a reason

Best Amaretto Sour Recipe

This is one of those drinks people think is fussy. It’s not.

You don’t need egg whites. You don’t need simple syrup. You don’t need to turn it into a production.

All you need is good amaretto. Fresh lemon. Cold ice. That’s it.

Shake it hard. Let the ice do its thing. Pour it over fresh ice and stop messing with it.

This is a sit-down drink. A slow sip. The kind you make when dinner’s done and nobody’s rushing anywhere. Classic for a reason.

Learn how to make an amaretto sour cocktail in minutes… no special tools required. And we’re sharing our top amaretto picks so you can enjoy “night out” flavor from the comfort of your home.

And I’ve got more impressive cocktails up my sleeve, like this refreshing Southern Kentucky Mule!

If you love a good classic cocktail, our B52 Shot layers Kahlúa, Baileys, and Grand Marnier into one gorgeous sip that’s easier to make than it looks.

Or make amaretto with a summer twist that’s super refreshing and fruity!

INGREDIENT NOTES

Amaretto Liqueur: Disaronno is the standard for a reason. It’s smooth and balanced without being harsh.
Fresh Lemon Juice: This matters for the best amaretto sour recipe. Bottled juice tastes flat and dull here.
Ice: Fresh from the freezer. Old ice waters everything down fast.
Citrus Garnish: Lemon or lime both work. This is about aroma, not decoration.

CHAD’S RULE OF THUMB

If the amaretto tastes good shaken with ice and lemon and nothing else, it’ll make a great amaretto sour drink. If it doesn’t, no garnish or technique will save it.

SOLID, NO-ARGUMENT PICKS

These are dependable, easy-to-find amarettos that do exactly what they’re supposed to in a classic amaretto sour:

Disaronno: The standard. Smooth, almond-forward, not cloying. Always works.
Lazzaroni Amaretto: Slightly lighter, a little drier, very clean with lemon.
Luxardo Amaretto di Saschira: Richer, but still behaves when you shake it properly.

These give you a drink that tastes familiar in the best way.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want a little more edge without wrecking the balance:

Gozio Amaretto: Less sweet, more real almond flavor. Crisp finish.
Adriatico Bianco: Softer sweetness, lighter feel, plays well with extra lemon.
Homemade Amaretto: Only if you already know what you’re doing. This drink won’t cover mistakes.

These keep it classic, just sharpened a bit.

VARIATIONS

Amaretto Sour + Bourbon: Add ½ ounce of bourbon for depth.

Extra Tart: Increase lemon juice slightly if you like it sharper.

Fruity Twist: Add a little Cointreau or black cherry juice for something sweeter.

On The Rocks: Serve over large ice cubes for slower dilution.

No Garnish: Totally fine. This drink stands on its own!

Chilled Glass: Pop the glass in the freezer first for extra-cold sipping.

WHEN TO SERVE IT

After dinner, when the kitchen’s finally clean
During a quiet weeknight wind-down
As a simple cocktail option for guests
When you want “a drink,” not a project
Any time something sweet sounds good… but not too sweet

SERVING SUGGESTIONS

Garnish with a twist of lemon and a maraschino cherry.
Serve after dinner with something salty.
For an elevated look, slide a cocktail cherry onto a toothpick and rest it on the edge of the glass.
Pair with a cheese board or a casual dessert like biscotti.
Great before or after a homemade Italian meal.

AMARETTO SOUR COCKTAIL RECIPE FAQ

How do you make an amaretto sour?

Shake amaretto and fresh lemon juice with ice, then pour it all into a rocks glass. It’s that simple!

Isn’t it supposed to have egg white?

The original amaretto sour cocktail recipe did not include frothy egg white, and it’s not required to make any true “sour.”

Can I make this drink ahead of time?

Not really. It’s fine to juice the lemons beforehand, but the drink should be shaken fresh. It’s definitely not one suitable for batching.

Is it very sweet?

This amaretto sour cocktail recipe is all about balance. The sweetness of the liqueur plays with the tartness of the lemon for a clean, crisp flavor that isn’t overwhelming.

This drink works because it doesn’t try to impress anyone.

You’ve got sweetness from the amaretto. Acid from the lemon. Ice doing the quiet work of calming everything down.

Shake it hard, and you get proper chill, proper dilution, and a drink that doesn’t feel like dessert in a glass.

There’s nowhere to hide here. Two ingredients means both of them better be right.

When it’s balanced, it’s smooth, clean, and easy to sip. When it’s not… you know immediately.

That’s the beauty of it. And that’s what makes this the best amaretto sour recipe.

CHAD’S PRO TIPS

Use fresh lemon juice for clean, bright flavor.
Shake vigorously so it’s well mixed and properly chilled.
Fresh ice is key for proper dilution and the best presentation (not cloudy).
No cocktail shaker? Use a mason jar with a lid or two glasses stacked together, just like the pros do.

TOOLS NEEDED

Cocktail Shaker: Gets everything cold and properly mixed.
Jigger or Measuring Cup: Balance matters in simple drinks.
Rocks Glass: Classic, sturdy, no nonsense.
Citrus Knife: Clean slice for garnish.

Enjoy!

With love, from our simple kitchen to yours.

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TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Two ingredients, so balance matters
Fresh lemon juice is non-negotiable
Shake hard for proper chill and dilution
Sweet, but not syrupy when done right
Ice does more work than you think
Brand choice matters — nowhere to hide
Best made fresh, no shortcuts
Classic for a reason, not nostalgia

Best Amaretto Sour Recipe

Make the Best Amaretto Sour Recipe with just two ingredients… and plenty of ice! Simple, balanced, and ready in minutes. A true classic!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings cocktail

Calories 181cal

Author Donna Elick

Ingredients

2 ounces amaretto liqueur such as Disaronno
1 ounce fresh lemon juice
1 cup ice
1 lemon or lime slice for garnish

Instructions

SHAKE: Add 1 cup ice, 2 ounces amaretto liqueur, and 1 ounce fresh lemon juice to a cocktail shaker. Secure the lid and shake vigorously for about 15 seconds, until the shaker feels very cold.
SERVE: Pour the cocktail into a rocks glass, including the ice.
GARNISH: Add 1 lemon or lime slice to the glass and serve immediately.

Notes

Make-Ahead: This cocktail is best made fresh. You can pre-measure the amaretto and lemon juice up to 1 hour ahead and keep chilled.

Storage: Not recommended. Citrus juice dulls quickly once mixed.

Ice Tip: Use fresh ice straight from the freezer for the cleanest flavor and best chill.

Ingredient Note: Fresh lemon juice makes a noticeable difference. Bottled juice will taste flat in a simple two-ingredient cocktail.

Nutrition

Originally published May 2012, updated and republished February 2026

The post Best Amaretto Sour Recipe appeared first on The Slow Roasted Italian.

Rum and Coke

Donna Elick — Thu, 29 Jan 2026 10:00:00 +0000

Simple, cold, and perfectly balanced, a Rum and Coke is one of those cocktails that never tries to be more than it is… and that’s exactly why it works. Crisp cola, clean rum, plenty of ice, and a squeeze of fresh lime to pull it all together. Fast to make, easy to drink, and always dependable.

WHY YOU’LL LOVE THIS COKE AND RUM COCKTAIL

Two minutes, no tools, no thinking
Refreshing and easy to sip
Familiar but never boring
Lime makes all the difference
Works anywhere, anytime

Rum and Coke

This one’s a classic for a reason. No gimmicks. No upgrades required. Just a solid drink that does its job.

Chad makes this rum and coke recipe when someone wants a cocktail but doesn’t want a production. It’s cold, it’s balanced, and it’s immediately recognizable. The kind of drink you don’t have to explain.

The key is restraint. Enough rum to taste it, enough cola to keep things refreshing, and a quick squeeze of lime to wake everything up. That’s it. When it’s done right, you don’t mess with it.

And if you love this rum and coke cocktail, you are going to go crazy for my Jack’s Tennessee Sweet Tea. It’s amazing on a hot day!

INGREDIENT NOTES

Light Rum: Clean and smooth is the goal here. This drink doesn’t hide flaws.
Cola: Freshly opened matters! Flat cola kills the whole thing.
Lime Wedge: Not optional. Even a small squeeze changes the drink.

CHAD’S RULE OF THUMB

Despite this being a popular rail drink (AKA well drink), quality matters. If the rum tastes good over ice with just a squeeze of lime, it will make a great Rum and Coke. If it doesn’t, the cola won’t fix it.

SOLID, NO-ARGUMENT PICKS

These are reliable, widely available rums that behave exactly how you want in a Coke and rum cocktail:

Bacardi Superior: Clean, dry, and neutral. This is the baseline standard.
Flor de Caña Extra Seco 4 Year: Slightly drier, very smooth, excellent balance with cola.
Cruzan Light Rum: Soft and easy, especially good if you like a gentler finish.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want more character without overpowering the drink:

Havana Club Añejo Blanco: Cleaner, brighter, and more expressive with lime.
Plantation 3 Stars: Slightly richer mouthfeel with a dry finish that still plays well with cola.
Appleton Estate Signature: Not a light rum, but excellent if you like a deeper, Jamaican-style profile.

These keep a rum and coke cocktail familiar but noticeably better.

VARIATIONS

Cuba Libre: Use a fuller squeeze of lime for a brighter finish.

Dark Rum: Creates a richer, warmer flavor if that’s your preference.

Lighter Pour: Add more ice and cola for an easy sipper.

Cherry Cola: For a subtle sweetness that still works.

Cola Upgrade: Real sugar versions tend to taste cleaner than those with artificial sweeteners.

WHEN TO SERVE IT

Casual evenings
Backyard hangouts
Before dinner
When someone says, “just something easy”
Any time you don’t want to overthink a drink

SERVING SUGGESTIONS

This rum and cola drink pairs well with salty snacks or grilled food.
Serve immediately while the bubbles are at full blast.
Pair with bar food favorites like pretzel bites, wings, or chips and guac.
Great for casual nights, cookouts, or last-minute guests.

RUM AND COKE RECIPE FAQ

Is this the same as a Cuba Libre?

Very close! A Cuba Libre typically has more lime juice, while a Rum and Coke comes with a lime garnish.

Can I pre-mix this?

No. Cola loses carbonation quickly, so it’s best to build the drink fresh.

Does the rum matter?

Yes. Clean rum makes a cleaner drink. If you wouldn’t drink it alone, don’t use it here.

What is the ideal ratio for a rum and coke recipe?

A 1:2 pour creates the best balance… not too sweet, but not too harsh. For those who prefer a lighter rum coke cocktail, a 1:3 pour may be better.

This drink works because it’s simple, not because it’s careless. Rum brings alcohol and subtle sweetness, cola brings sugar and carbonation, and lime tightens the whole thing up.

Ice controls dilution, so it stays refreshing instead of syrupy. When built correctly, nothing dominates and nothing gets lost.

That’s why brand choice matters here… there’s nowhere to hide. Clean rum in, clean drink out.

CHAD’S PRO TIPS

Stick with quality ingredients. Clean rum + real sugar cola = perfection.
Play with ratios to find your favorite. Maybe more cola, maybe more lime juice!
Use plenty of ice. Dilution is a part of the balance.
Make each drink fresh so it doesn’t lose carbonation.

TOOLS NEEDED

Highball Glass: Tall, narrow, and built for ice.
Ice: And lots of it! Dilution is part of the balance when making a rum and coke.
Bar Spoon (optional): One gentle stir is enough.

Enjoy!

With love, from our simple kitchen to yours.

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TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Classic Rum and Coke
Built directly in the glass
Lime makes it brighter
Lots of ice matters
Don’t pre-mix
Clean rum = better drink
Simple, reliable, always works

Rum and Coke

Make a classic Rum and Coke in minutes with this easy recipe. It's simple, dependable, and always refreshing… great for any occasion!

Course Drink

Cuisine American

Method Mixed

Prep Time 2

Total Time 2

Servings

Calories 173cal

Author Donna Elick

Ingredients

2 ounces light rum
4 ounces cola
1 lime wedge

Instructions

FILL GLASS: Fill a highball glass completely with ice.
ADD RUM: Pour 2 ounces light rum over the ice.
TOP WITH COLA: Add 4 ounces cola and gently stir once to combine.
GARNISH: Squeeze 1 lime wedge lightly over the drink, then drop it into the glass or rest it on the rim.

Notes

Make-Ahead: This cocktail is best made fresh. Do not pre-mix, or the cola will lose carbonation.

Storage: Not recommended. Serve immediately.

Ingredient Note: A fresh lime squeeze makes a big difference. Even a quick squeeze brightens the whole drink.

Serving Tip: For a lighter drink, add extra ice and a splash more cola.

Nutrition

Originally published July 2021, updated and republished January 2026

The post Rum and Coke appeared first on The Slow Roasted Italian.

St Patrick’s Day Recipes

Donna Elick — Fri, 23 Jan 2026 10:00:00 +0000

We’ve rounded up our 30 best St Patrick’s Day Recipes to help you celebrate in true Irish fashion! You’ll find stovetop, crockpot, and Instant Pot recipes for dinner, plus enough dessert options to make your head spin. There are even a few cocktails and party shots to sip alongside sweet-and-salty snacks. One thing’s for certain, your table will be decked with all shades of green… and maybe a few rainbows too!

St Patrick’s Day Recipes

Don’t let this March holiday get lost in the shuffle… we’ve got so many St Patrick’s Day recipes to choose from, you’ll be celebrating the luck o’ the Irish well into the night.

It all started with Chad’s deep love of Shamrock Shakes, and I certainly wasn’t going to let a fast food drive-thru steal all the glory.

As soon as March 17th starts approaching on the calendar, it’s time to plan a leprechaun-inspired menu from top to bottom.

Whether it’s a classic beef and potato dinner or one of my favorite chocolate mint desserts, there’s no shortage of inspiration to make the day a little more festive!

EASY ST PATRICK’S DAY RECIPES

Whenever a holiday rolls around, my mind goes straight to desserts. I can’t help it! I don’t always have time to pull out all the stops, but luckily, sweet treats don’t have to be complicated.

We’ve got bars, candies, cakes, and shakes… whatever tickles your fancy!

It’s not officially St. Paddy’s until we’ve had a McDonald’s Shamrock Shake! And with this easy copycat recipe, we can skip the drive-thru line and whip them up right at home. In fact, Chad (the ultimate shake enthusiast) agrees that this one’s even better than the original.

This Easy Chocolate Mint Poke Cake is one we make every year, whether to share with friends or keep all to ourselves! Hot fudge and chocolate pudding soak into the cake layer, making it extra rich and moist, and the mint candies and whipped cream add a refreshing contrast. I dare you to eat just one slice!

Lucky Charms Treats put a fun twist on the classic cereal dessert. They’re just as soft and gooey, but with a little extra crunch from the freeze-dried marshmallow shapes. And they come together in just 20 minutes! I love a colorful chocolate drizzle once cooled to make them a little extra festive.

St Patrick’s Day Crockpot Candy is an easy, 4-ingredient treat that’s about as easy as it gets. Combine peanuts, candy coating, and M&Ms in a slow cooker, then scoop the mixture into clusters and top with festive sprinkles. Great for dessert platters, treat bags, or late-night munching.

Say hello to my Mint Chocolate Chip Cookie Dough Dip, the safe-to-eat dessert dip of your dreams. It tastes like cookie dough and melted mint chip ice cream had a baby and is perfect for curling up on the couch with Oreos, pretzels, graham crackers, and more!

This Leprechaun Munch Mix Recipe is a welcome break from all the holiday treats. It’s got the perfect blend of salty and sweet, combining chocolate-coated Chex cereal with Lucky Charms, pretzels, and Andes mints. Yellow and green candy melts make it extra colorful too!

IRISH RECIPES FOR ST PATRICK’S DAY

Now, we get down to business… because a hearty main is much-needed to balance all that sugar! Choose from classic corned beef and cabbage (prepared a variety of ways) or rustic pub-style favorites to warm you right up.

Make Corned Beef with Cabbage and Potatoes on the stovetop with this easy, one-pot recipe. All you need are a few simple ingredients (and that trusty spice packet!) to infuse every bite with loads of flavor. Add a side of soda bread, and dinner is served.

Guinness Shepherd’s Pie is as cozy as it gets, nestling beef and veggies in a stout-infused gravy under a thick layer of creamy mashed potatoes. The aroma that fills the kitchen will have everyone’s mouth watering in anticipation. This one freezes well too, so make a few pans to enjoy later!

When the day gets away from you, Instant Pot Corned Beef and Cabbage delivers a hearty meal that’s hands-off but still tender and delicious. And if pressure cooking isn’t your thing, you can make it in a slow cooker instead, proving St Patrick s Day recipes don’t have to be complicated or fussy.

Try making Cottage Pie in a Slow Cooker when you need a dinner shortcut that still satisfies. The meat filling simmers low and slow throughout the day, soaking up as much flavor as possible. Toss on a layer of quickly mashed potatoes and shredded cheese just before serving, and you’re good to go!

NO BAKE ST PATRICKS DAY RECIPES

Between work, school activities, and middle-of-the-week madness, this holiday can get lost in the shuffle. That doesn’t mean you can’t add a touch of magic to the day, especially when you don’t have to fuss with the oven. These no-bake recipes have you covered, from easy snacks to sweet desserts and even a cozy sip!

Create a Chocolate Mint Dessert Trifle with layer upon layer of rich pudding, crushed mint Oreos, Andes mint candies, and homemade whipped cream. It’s a stunning treat that can be served as a party centerpiece or in individual glasses for mixing and mingling. Always a favorite at potlucks and holiday parties.

A fun twist on bunny bait, this St. Paddy’s Day Leprechaun Bait is a sweet-and-salty snack with plenty of color and crunch. Kids always go nuts for this stuff, and it’s easy enough that they can help make it. We love a treat that doubles as an activity!

Mint Chocolate Homemade Fudge is super easy to make, no candy thermometer required! The silky smooth base is dotted with chocolate chips, crushed cookies, and minty candy pieces for the perfect bite… creamy, crunchy, sweet, and refreshing.

Try a magically delicious Lucky Charms Icebox Pie when you need a touch of whimsy on your table. The cereal goes in the crust and on top, with a rich cream cheese and marshmallow fluff filling nestled in between. The hardest part is waiting for it to set!

Chocolate Mint Oreo Candy Bark comes together in just 10 minutes for a cool and creamy chocolate fix. Each batch makes plenty for sharing (if you’re feeling generous), and the recipe is easy to double. A fun one to make with the kids, especially when it’s time to break it apart.

Who knew Mint Hot Chocolate Bombs were so easy to make?! They’re so much more fun than a boring packet of cocoa, adding a festive, colorful touch to a cozy mug. I love wrapping them up as leprechaun treats, especially since they look so fancy and gourmet!

ST PATRICK S DAY RECIPES FOR DESSERT

I can’t help my love for chocolate and mint, but I promise there are other flavors mixed in here! From rustic apple to smooth Baileys Irish Cream and classic sugar cookie sweetness, there’s bound to be something for everyone.

Cozy Irish Apple Cake is topped with buttery oat streusel and a generous spoonful of warm vanilla custard. It’s rustic yet elegant and not too sweet, making it a welcome finish to a hearty holiday meal. If you’re looking for traditional Irish recipes for St Patrick’s Day, this may be the one to beat!

Boozy Baileys Brownies add a grown-up twist to your favorite box mix! Each bite is extra rich and fudgy, and the chocolate flavor is front and center thanks to a touch of espresso powder. Who says simple desserts can’t be impressive??

These St Patrick’s Day Cookies are a festive play on my classic sugar cookie recipe. Cut the no-spread dough into leprechauns and shamrocks, then decorate with a simple icing that dries hard but melts in your mouth at the first bite.

You may have tried Chocolate Mint Brownies before, but never topped with a thick layer of mint chip frosting and a chocolate drizzle! These are ultra-indulgent and one of the best St Patrick’s Day recipes for parties, potlucks, or a cozy night in.

Grasshopper Tiramisu is the trifle dessert of your dreams. Instead of espresso, the lady fingers are soaked in a boozy chocolate mint mixture. Those are layered with minty cream cheese filling and rich hot fudge, then topped with whipped cream and sprinkles. Yum!!

Looking to impress? This Mint Chocolate Layer Cake is so tender and moist, combining rich chocolate cake with a cool, minty buttercream. No fancy piping skills required… top with a smooth ganache and chopped Andes mints for an easy (but tasty!) decoration.

Guinness Chocolate Cake is rich and boozy, but not overly sweet, which is just what I’m craving in a chocolate cake. The Irish Cream buttercream really ties it all together, making it one of those St Patrick’s Day recipes you’ll be reaching for all year round.

Mint Chocolate Chip Cookie Dough Bars are like a delicious mix between edible cookie dough and fudge. They come together in minutes and freeze in a flash, so you can get to snacking in under 30 minutes! These always disappear fast… especially when Chad’s around!

FESTIVE COCKTAILS & DRINKS

Nothing says easy St Patrick’s day recipes like a boozy beverage! These are always fun at parties, but you can sip them solo too. A few even go nicely with an Irish dinner, if you’re looking for something fancier than green beer.

An Irish Mule is a whiskey-based cousin to the classic Moscow Mule, providing crisp, clean flavor in a straightforward cocktail. It isn’t fancy and doesn’t require any special tools… just simple measurements, a quick stir, and a green garnish for color.

Smooth and creamy, this Grasshopper Shot is dessert in a glass! Mint and chocolate liqueur is a match made in heaven, and sweet vanilla creamer ties it all together. Top with whipped cream and chocolate shavings, or add a festive sprinkle rim.

The Irish Trash Can is one of our favorite St Patricks Day recipes for parties that never ceases to impress. Bold flavors and bright colors swirl together as soon as that can of Red Bull hits the glass. Pair with salty snacks or hearty appetizers to soak up all the booze… this one packs a punch!

Grasshopper meets caramel cream in this Leprechaun’s Lunch Cocktail. It’s ultra smooth, fabulously green, and may just inspire an Irish jig. And because this one’s mixed instead of layered, you can easily batch it for parties.

The Mint Chocolate Shamrocktini is for all the bubble-lovers, combining mint and chocolate liqueurs with vodka and lemon-lime soda. It’s extra crisp and easy to sip, and the bold green hue is sure to set the mood. A favorite for Ladies’ Night!

Sip on a Shamrock Shake Cocktail, the adults-only version of the classic shake. All you need are 3 simple ingredients and a blender. The mint flavor is bold and refreshing, while vanilla ice cream keeps things creamy. The perfect nightcap!

Enjoy!

With love, from our simple kitchen to yours.

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Originally published January 2026

The post St Patrick’s Day Recipes appeared first on The Slow Roasted Italian.

B52 Shot + Video

Donna Elick — Thu, 22 Jan 2026 10:00:00 +0000

Clean layers, bold flavors, and a little drama in a tiny glass. The B52 Shot stacks coffee liqueur, Irish cream, and orange liqueur into a smooth, slightly sweet shot that looks impressive and goes down easier than you expect. It’s classic for a reason… simple, striking, and meant to be enjoyed immediately!

WHY YOU’LL LOVE THIS B52 DRINK

Three ingredients, no shaking required
Visually impressive with minimal effort
Smooth, balanced flavor from top to bottom
Classic shot that never feels dated
Perfect for celebrations and after-dinner drinks

B52 Shot

This is one of those drinks that makes people stop and look before they drink it. Clean layers always do that.

Chad makes this B52 drink when someone wants “something fun” but not over-the-top. It’s quick, it’s precise, and it feels a little fancy without being complicated.

The flavors are familiar, but together they do something better than they do on their own.

It’s not about rushing it. You pour slowly, take your time, and let the layers stay where they belong. Then you serve it immediately… because the whole point is seeing the magic before it disappears!

You don’t need to be a master bartender to make a mind-blowing drink, and this layered cocktail proves it.

B-52 COCKTAIL RECIPE VIDEO

Want to see how easy this comes together? Watch our quick recipe video 👇

INGREDIENT NOTES

Coffee Liqueur: The heaviest layer. Goes in first and anchors the shot.
Irish Cream Liqueur: Creamy and slightly lighter, designed to float cleanly.
Orange Liqueur: The lightest layer, adding brightness and aroma at the top.

CHAD’S RULE OF THUMB

If it pours thick and slow, it belongs lower in the glass. If it pours light and quick, it belongs higher.

Density always wins. Brand choice matters because consistency matters. A B52 shot isn’t forgiving, so use liqueurs that behave the same way every time.

SOLID, NO-ARGUMENT PICKS

These are the classic, reliable choices you’ll see behind most bars… and for good reason.

Kahlúa: Thick, syrupy, and perfectly weighted for the base layer. This is the standard.
Baileys: Creamy, consistent density, and floats beautifully when poured correctly.
Grand Marnier: Slightly lighter, clean citrus flavor, and finishes the top layer cleanly.

If someone orders a B52 shot anywhere in the world, this is what they’re expecting.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want cleaner lines, sharper flavor, and a more intentional finish:

Tia Maria: Slightly less sweet than Kahlúa, still layers well, more coffee-forward.
Five Farms: Richer dairy base, excellent mouthfeel, very smooth middle layer.
Cointreau: Brighter citrus oils, lighter body, gives a crisp top layer.

These don’t just look better… they drink cleaner.

VARIATIONS

If you really want to experiment, break out your liqueurs and mixers and create something truly unique with your B-52 cocktail ingredients!

B51: Made with Frangelico hazelnut liqueur rather than orange.

B53: Replaces Irish cream with some sugary Sambuca.

B54: Made with Amaretto almond liqueur.

B55: Swaps absinthe for the orange liqueur.

B57: Uses peppermint schnapps in place of Irish cream. Perfect for the holidays!

WHEN TO SERVE IT

After dinner
Holiday gatherings
Celebrations and toasts
When someone asks for a “classic shot”
Nights that call for something small but memorable

SERVING SUGGESTIONS

Best enjoyed slowly or in one smooth sip. This is not the time to throw it back!
Serve immediately. The layers won’t hold forever.
Great as an after-dinner shot. Serve this B-52 drink alongside coffee or a chocolate dessert.
Make a party tray. Line up glasses and layer one at a time for consistency. Pair with toffee caramel and Italian wedding cookies.
Scale it back. Use ½ ounce of each liqueur for a smaller shot.

B 52 DRINK FAQ

Why do the layers float?

Each liqueur has a different sugar content, which creates different densities. This helps create surface tension and keeps the layers from automatically mixing together.

Do I have to use a spoon?

It’s the easiest way to keep the layers clean, especially when starting out. Once you get a feel for the pour, you can tilt the glass as you layer instead!

Can I stir a B 52 drink?

That would defeat the point of the layers, but it’s perfectly acceptable if you prefer it that way… or if you mess up the pour 😉 It still tastes delicious when mixed.

Is it strong?

A B52 drink is pretty smooth as shots go, but it’s still a solid 3 ounces. Pace accordingly.

Layering a B52 shot works because of density. Liqueurs with higher sugar content are heavier and sink, while lower-density spirits float when poured carefully.

Coffee liqueur is the densest here, which is why it goes first. Irish cream sits comfortably in the middle, and orange liqueur finishes cleanly on top.

Pouring slowly over a spoon reduces kinetic energy, allowing the liquid to settle instead of mixing. Temperature matters too… cooler liquids layer more cleanly.

When you respect the physics, the drink does exactly what it’s supposed to do. Simple ingredients + clean technique = predictable results.

CHAD’S PRO TIPS

Chill glasses ahead of time. This helps create extra crisp layers.
Pour each layer slowly. And remember to use a spoon for the top two!
Stick to the listed order. Density plays a big part in keeping each layer suspended.
Use tall shot glasses. This B-52 drink is 3 ounces total.

TOOLS NEEDED

Narrow Shot Glass: Makes clean layers much easier.
Bar Spoon: Essential for controlled pouring.
Steady Hand: This is a patience drink, not a speed one.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Cocktail Recipes

Caramel Apple Pie Martini

Chocolate Caramel Cookie Cocktail Shooters

The Nutty Apple Cocktail

Mocha Express Cocktail

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Classic layered B52 shot
Coffee, cream, and orange liqueurs
Built directly in the glass
Density creates the layers
Looks impressive, drinks smoothly
Serve immediately
Technique matters more than tools

B52 Shot

A B52 Shot is a silky smooth and creamy layered shooter with Kahlua, Baileys, and Grand Marnier. Bold visuals and taste, perfect for parties!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings shot

Calories 277cal

Author Donna Elick

Equipment

shooter glass

Ingredients

1 ounce coffee liqueur Kahlua recommended
1 ounce Irish cream liqueur Baileys recommended
1 ounce orange liqueur Grand Marnier recommended

Instructions

ADD BASE LAYER: Pour 1 ounce coffee liqueur into a chilled shot glass. This is the heaviest liqueur and should always go in first.
LAYER IRISH CREAM: Slowly pour 1 ounce Irish cream liqueur over the back of a spoon or down the inside of the glass so it floats gently on top of the coffee liqueur.
LAYER ORANGE LIQUEUR: Using the same spoon technique, carefully pour 1 ounce orange liqueur on top to create the final layer.
SERVE: Serve immediately. Do not stir.

Video

Notes

Layering Tip: Pour slowly and use a spoon for clean layers. Rushing this step will cause the layers to mix.

Glass Tip: A narrow shot glass makes layering easier and more visually striking.

Alcohol Note: This shot is smooth and creamy but still strong. Sip or shoot responsibly.

Flavor Note: Each layer is meant to be tasted together. The coffee, cream, and orange flavors balance beautifully.

Nutrition

Originally published October 2012., updated and republished January 2026

The post B52 Shot + Video appeared first on The Slow Roasted Italian.

Irish Trash Can (Cocktail Recipe)

Donna Elick — Thu, 15 Jan 2026 10:00:00 +0000

Loud, bright, and unapologetically bold, the Irish Trash Can is part cocktail, part spectacle. Multiple spirits, a hit of citrusy sweetness, and an energy drink that slowly releases into the glass, shifting the color as it goes. It’s strong, cold, and meant to be enjoyed immediately. This isn’t a subtle drink… and it’s not pretending to be.

WHY YOU’LL LOVE TRASH CAN DRINK

Classic party cocktail with built-in drama
Fast to assemble, fun to serve
Strong but balanced enough to drink
Color change is half the appeal
Made for celebrations and big nights

Irish Trash Can

This is one of those drinks that announces itself the moment it hits the table. People notice. Heads turn. Someone always asks what it is.

Chad makes this when the night calls for something fun and slightly ridiculous… in a good way.

Unlike vodka and red, you don’t sip this quietly in the corner. You laugh, you watch the color change, and you understand pretty quickly why it’s a party classic.

The Irish Trash Can is not delicate. It’s not restrained. It’s a moment in a glass. And when the vibe calls for it, this one delivers exactly what it promises.

And although this trash can drink isn’t an actual Irish cocktail, the gorgeous green color makes it perfect for a St. Patrick’s Day party!

If you’re putting together a fun drink spread, our B52 Shot is always a crowd-pleaser! Just three ingredients layer into a perfect little shot.

INGREDIENT NOTES

Blue Curaçao: Adds color and a mild citrus sweetness that sets the tone.
Gin, Rum, Vodka: The neutral backbone. Clean spirits that don’t fight each other.
Peach Schnapps & Triple Sec: Bring sweetness and fruity flavor without overpowering the rest of the cocktail.
Red Bull: The classic choice. The slow release is what makes the drink.
Ice: Needed for dilution and balance. Don’t skimp.

CHAD’S RULE OF THUMB

If the spirit tastes clean on its own, it works here. If it’s harsh when served neat, it’ll show up fast once the ice melts. This Irish trashcan cocktail may look wild, but it still rewards good choices.

SOLID, NO-ARGUMENT PICKS

These spirits keep the trash can drink clean and drinkable:

A standard London dry gin
Light rum with no heavy vanilla notes
Neutral vodka without added flavors
Classic triple sec and peach schnapps… nothing syrupy

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

If you want a cleaner finish:

Higher-quality neutral vodka
A brighter, citrus-forward triple sec
A peach liqueur with less sugar and more fruit character

VARIATIONS

Lighter Pour: Use slightly less of each spirit for a softer version.

Different Energy Drink: Any 8-12 ounce can will work, but the flavor will change.

Extra Citrus: Add a squeeze of fresh lemon or lime before dropping the can.

Party Version: Make multiple glasses at once, then drop the cans together.

Slow Sip: Let the can release gradually instead of all at once.

WHEN TO SERVE IT

Big celebrations
Group gatherings
Late-night parties
Game days (for the food and drinks, not the sportsball)
When subtlety is not on the agenda

SERVING SUGGESTIONS

Drink up immediately… the Irish trashcan waits for no one!
Best for parties, celebrations, and late nights.
Pair with salty snacks or hearty party food.
Not a starter drink. Know your crowd.

IRISH TRASHCAN FAQ

Why is it called an Irish Trash Can?

Trashcan drinks, also known as jungle juice, were first introduced at college parties. There usually isn’t a recipe for them. Everyone just brings a bottle of liquor to pour into a clean trash can or plastic bin.

It’s a step up from the simpler Red Bull and vodka, but with that classic energy drink tang. So what makes this garbage can drink Irish? The green color, of course!

Is this a strong drink?

Yes. Like a Long Island Iced Tea, it’s a multi-spirit cocktail and should be treated accordingly.

Why does the color change?

As the energy drink releases, it mixes with the blue curaçao and spirits, shifting the color from blue to green.

Can I pour the energy drink instead of dropping the can?

You can, but you lose the signature effect.

The Irish Trash Can works because of balance and pacing, even though it looks chaotic.

All the spirits are relatively neutral, which keeps any single flavor from taking over.

The blue curaçao adds sweetness and acidity up front, while the energy drink releases gradually, changing the dilution and sweetness as you drink.

That slow integration is what keeps the cocktail from tasting harsh right away.

CHAD’S PRO TIPS

Don’t go cheap. Lower-quality spirits will make the drink taste harsh.
Chill energy drinks first. It keeps the cocktail colder, longer.
Leave plenty of headspace before adding the can, or your garbage can drink will overflow.
A wider rim is best for sipping. Rest the Red Bull at an angle and add a straw.

TOOLS NEEDED

Tall Pint-Style Glass: Wide enough to safely fit the can.
Jigger: Precision matters when stacking this many spirits.
Ice Scoop: You’ll need a solid fill.
Steady Hand: Dropping the can is part of the experience.

Enjoy!

With love, from our simple kitchen to yours.

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Other Great Vodka Cocktails

Shamrock Shake Cocktail

Red White and Blue Jello Shots

Raspberry Lemonade Cocktail

Cranberry Vanilla Martini

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Classic party cocktail
Multiple spirits with energy drink
Color-changing presentation
Strong and fast to make
Best served immediately
Not subtle, very fun
Choose clean spirits for best balance

Irish Trash Can (Cocktail Recipe)

The Irish Trash Can is a party in a glass, made with 6 types of liquor and a Red Bull energy drink. Bold, a little fruity, and loads of fun!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings cocktail

Calories 193cal

Author Donna Elick

Ingredients

1/2 ounce blue curaçao
Ice
1/2 ounce gin
1/2 ounce light rum
1/2 ounce vodka
1/2 ounce peach schnapps
1/2 ounce triple sec
1 8.4 ounce can Red Bull or other energy drink

Instructions

ADD BASE: Pour 1/2 ounce blue curaçao into the bottom of a tall glass that is slightly wider than the Red Bull can.
ADD ICE: Fill the glass halfway with Ice.
ADD SPIRITS: Pour in 1/2 ounce gin, 1/2 ounce light rum, 1/2 ounce vodka, 1/2 ounce peach schnapps, and 1/2 ounce triple sec.
DROP CAN: Open 1 8.4 ounce can Red Bull or other energy drink and carefully drop the entire can upside down into the glass. The drink will mix as the energy drink releases.
SERVE: Serve immediately.

Notes

Glassware: A tall pint-style glass works best. Make sure it’s wide enough for the can to fit safely.

Energy Drink Swap: Any 8 to 12-ounce energy drink can be used, but Red Bull is the classic choice.

Party Tip: This cocktail is strong. Serve responsibly and consider sharing for game days or celebrations.

Color Note: The drink will shift from blue to green as it mixes, which is part of the fun.

Nutrition

Originally published October 2012, updated and republished January 2026

The post Irish Trash Can (Cocktail Recipe) appeared first on The Slow Roasted Italian.

Irish Mule (Cocktail Recipe)

Donna Elick — Thu, 08 Jan 2026 10:00:00 +0000

The Irish Mule is smooth Irish whiskey brightened with fresh lime and finished with spicy ginger beer. Clean, cold, and ridiculously refreshing. It’s crisp without being sharp, balanced without being boring, and light enough to sip slowly… or make another without thinking twice. This mule drink recipe is an easy way to show off your bartending skills. Simple ingredients. Solid structure. A cocktail that knows exactly what it’s doing.

WHY YOU’LL LOVE THIS MULE RECIPE

Takes three minutes. Literally.
Smooth, balanced, and easy to drink.
Ginger beer brings spice without overpowering.
No shaker, no strain, no fuss.
Perfect for casual nights or company.

Irish Mule

This is Chad’s kind of drink. Straightforward. Clean. No nonsense.

He fills the mug with ice, pours, gives it a quick stir, and hands it over like it’s no big deal. Meanwhile, it’s cold, bright, and exactly what you wanted without knowing you wanted it.

This Irish Mule recipe isn’t fancy. It’s not trying to be clever. It just makes a really good cocktail that doesn’t need babysitting.

Which makes it dangerously easy to make again and again.

Not a fan of ginger? Try a Jack’s Tennessee sweet tea instead. I have an orange and amaretto version too!

Or channel more of that refreshing lime flavor in a frozen margarita or strawberry mojito.

INGREDIENT NOTES

Irish Whiskey: Go with something smooth you’d sip on its own. This drink doesn’t hide bad whiskey.
Ginger Beer: Not actually a beer… more like a bolder ginger ale. Choose one with real ginger heat. That spice is part of the balance.
Fresh Lime Juice: Non-negotiable. It brightens everything instead of dulling it.
Ice: More is better. Cold matters here.

BEST WHISKEY FOR IRISH MULES

If you enjoy sipping it neat, it’ll work in this cocktail. If you wouldn’t sip it, don’t mix it.

The Irish Mule doesn’t hide whiskey… it frames it. So start with something you respect, keep the lime fresh, and let the ginger do support work, not crowd control.

SOLID, NO-ARGUMENT PICKS

These are smooth, balanced, and reliable. Great structure for a mule.

Jameson: Classic for a reason. Soft, approachable, and clean. Ginger and lime lift it without covering it up.
Tullamore D.E.W.: A little more rounded and malty. Plays especially well with spicy ginger beer.
Bushmills Original: Light, smooth, and slightly honeyed. Easy-drinking but still whiskey-forward.

STEP-UP OPTIONS (CONNOISSEUR APPROVED)

When you want a little more character in the glass.

Redbreast 12: Richer and more complex. Still works in a mule, especially with a bold ginger beer.
Green Spot: Bright, orchard-fruit notes with depth. Keeps the cocktail elegant, not heavy.
Powers Gold Label: Spicier backbone. Excellent if you like the whiskey to stay present.

WHEN TO SERVE IT

Casual evenings on the patio
Before dinner, when you don’t want something heavy
Game days (for the food, not the sportsball)
Anytime you want a cocktail without committing to a project
That “one quick drink” moment that turns into two

VARIATIONS

Spicier: Use an extra-bold ginger beer.

Sweeter: Add a splash of simple syrup or choose a sweeter ginger beer.

Lighter: Reduce whiskey slightly and add more ice.

Herbal: Garnish with mint, giving it a light clap before adding to bring out the oils.

Winter Style: Swap the lime garnish for a thin slice of candied ginger.

SERVING SUGGESTIONS

Pair this mule recipe with salty snacks, chips, or a charcuterie board.
Serve alongside your favorite dips (we’re always here for dips).
Great with casual dinners or takeout.
Enjoy Irish Mules with a St. Paddy’s Day feast!

BATCH RECIPE FOR MULE DRINKS

Combine the following in a large pitcher (at least 60-ounce capacity):

1 ½ cups Irish whiskey
3 ¾ cups ginger beer
¾ cup lime juice

Give everything a stir, then pour into copper mugs full of ice.

If you’ll be making this Irish Mule recipe ahead of time, wait to add the ginger beer until just before serving so it doesn’t go flat.

MULE DRINK RECIPE FAQ

Can I use bottled lime juice?

You can, but fresh lime makes a noticeable difference in brightness. But skip the bottles of concentrate! Find lime juice for cocktails (Rose’s is popular) with the other drink mixers.

Does ginger beer contain alcohol?

Most don’t, but there are a few alcoholic ginger beers available. Check the label carefully so you grab the right one!

Is this mule recipe very strong?

It’s balanced. The ginger beer and lime keep the cocktail refreshing, not boozy.

Does it have to be served in a copper mug?

No. It helps keep things cold, but using a glass tumbler instead won’t affect the flavor.

I build cocktails around balance, not tricks. And this recipe for mule drinks works because each piece has a job.

The Irish whiskey is smooth and slightly sweet, which lets the ginger beer bring spice without clashing. The lime adds acidity that tightens everything up and keeps the drink from feeling flat.

Ice matters more than people think: it controls dilution, which is what makes the drink refreshing instead of harsh.

Built in the glass, gently stirred, served cold. When sugar, acid, alcohol, and dilution line up, you don’t need anything else. This Irish Mule cocktail proves it.

CHAD’S PRO TIPS

Use plenty of ice. The copper glass keeps it from melting too fast.
Control the spice level by adjusting the amount or type of ginger beer.
Sweeten things up with a splash of simple syrup.
Fresh lime juice tastes cleaner and brighter than bottled.
Stir gently. A well-mixed cocktail tastes best.

TOOLS NEEDED

Copper Mug or Rocks Glass: The mug keeps it icy, but any sturdy glass works.
Jigger: For proper balance. Guessing shows up fast in cocktails.
Bar Spoon: Gentle stir. No splashing required.
Citrus Press: Makes fresh lime easy.

Enjoy!

With love, from our simple kitchen to yours.

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Other Cocktail Recipes

Perfect Lemonade Cocktail

Rum and Coke

Greyhound Cocktail

Irish Trash Can (Cocktail Recipe)

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Quick, refreshing whiskey cocktail
Built directly in the glass
Ginger beer + lime balance the whiskey
Fresh lime matters
Easy to customize sweetness or spice
Great casual drink
No fancy tools required

How to Make the Best Irish Mule (Cocktail Recipe)

Make an Irish Mule with 3 simple ingredients: lime juice, ginger beer, and whiskey. It’s an easy combination that delivers big flavor!

Course Drink

Cuisine American

Method Mixed

Prep Time 3

Total Time 3

Servings cocktail

Calories 197cal

Author Donna Elick

Ingredients

Ice
2 ounces Irish whiskey
5 ounces ginger beer
1 ounce fresh lime juice from 1 to 2 limes
Mint sprig or lime wedge for garnish

Instructions

FILL GLASS: Fill a copper mug or rocks glass completely with Ice.
ADD LIQUIDS: Pour 2 ounces Irish whiskey and 5 ounces ginger beer over the ice.
ADD LIME: Add 1 ounce fresh lime juice and stir gently until combined.
GARNISH: Garnish with a Mint sprig or lime wedge. Serve immediately.

Notes

Glassware: A copper mug keeps this cocktail extra cold, but any sturdy glass works just fine.

Lime Tip: Fresh lime juice makes a noticeable difference. Bottled juice will dull the flavor.

Whiskey Choice: Use a smooth Irish whiskey you enjoy drinking straight. Jameson-style whiskeys work especially well.

Make It Sweeter: If you like a slightly sweeter drink, add a splash of simple syrup or use a sweeter ginger beer.

Nutrition

Originally published February 2024, updated and republished January 2026

The post Irish Mule (Cocktail Recipe) appeared first on The Slow Roasted Italian.

Tequila Sunrise (Easy Cocktail) + Video

Donna Elick — Thu, 01 Jan 2026 10:00:00 +0000

This Tequila Sunrise is lightly sweet, smooth, and refreshing, with fresh orange juice up front and a gentle grenadine finish that melts into the drink like a sunset. It’s simple, balanced, and instantly recognizable… one of those cocktails that feels cheerful before you even take a sip. Learn how to make a Tequila Sunrise in minutes, no fancy tools needed! Bright, citrusy, and effortlessly pretty.

WHY YOU’LL LOVE TEQUILA SUNRISE RECIPES

Ready in 5 minutes, no tools required
Classic cocktail with major visual payoff
Easy to adjust sweetness
Perfect for brunch or happy hour
Just a few simple ingredients

Tequila Sunrise

This is one of those drinks I’ve been making forever. Not because it’s trendy. Because it works.

You don’t need a shaker. You don’t need a lesson. You just need a glass, some ice, and five quiet minutes before everyone starts asking what’s for dinner.

I love how a Tequila Sunrise looks fancy without trying. The colors do the work for you. Pour it slow, let the grenadine sink, and suddenly you feel like you did something… even though it was ridiculously easy.

This is a sit-on-the-patio, feet-up, sun-going-down kind of drink. No gimmicks. No fuss. Just a classic that’s earned its place.

SUNRISE COCKTAIL RECIPE VIDEO

Want to see how easy this comes together? Watch our quick recipe video 👇

WHEN TO SERVE THIS COCKTAIL

Weekend brunch
Poolside afternoons
Summer happy hour
Vacation mornings (time is fake)
Anytime you want something cheerful

INGREDIENT NOTES

Gold Tequila: Smoother and slightly richer than silver, which balances the citrus nicely.
Orange Juice: Fresh-squeezed gives the brightest flavor, but pulp-free store-bought works great.
Grenadine: Adds sweetness and the signature sunrise look. Go slow when pouring.
Ice: Regular cubes are perfect. Crushed ice melts too fast here.
Orange Slice: A simple garnish that reinforces the citrus flavor.

HOW TO MAKE A TEQUILA SUNRISE

The best Tequila Sunrise recipe is all about gentle layering. Fill a glass with ice, then stir in the OJ and tequila so it’s well chilled.

Now comes the magic. Slowly pour in the grenadine to create a sunrise gradient effect as it sinks through the drink.

It’s that easy!

VARIATIONS

Extra Sweet: Use 2 teaspoons of grenadine.

Lighter Sip: Add a splash of soda water at the end.

Blood Orange: Swap in blood orange juice for a deeper color.

Spicy Twist: Rim the glass with chili-lime salt.

Mocktail: Skip the tequila and enjoy a sunrise juice drink.

Frozen: Blend the tequila and orange juice with ice, then drizzle grenadine on top.

SERVING SUGGESTIONS

Garnish with an orange slice and a maraschino cherry.
Serve with brunch dishes or light snacks.
Have straws and cocktail napkins handy… it’s a little drippy.
Pair this sunrise cocktail with a Mexican breakfast casserole.
Great alongside chips and salsa (classic or fruity!)

BEST TEQUILA SUNRISE RECIPE FAQ

Do I need gold tequila?

Gold tequila is the standard for Tequila Sunrise recipes due to its smoother taste, but silver tequila will work if that’s what you have.

What can I substitute for grenadine?

Pomegranate or cranberry juice will create a similar sunrise effect, though the flavor won’t be as sweet or as concentrated.

Can I make this ahead of time?

No. A Tequila Sunrise is meant to be enjoyed immediately.

Why did my layers mix too fast?

It’s important to slowly pour the grenadine down the inside of the glass so it sinks gently. Also, only stir after combining the tequila and OJ. Stirring at the end ruins the layered sunrise effect.

The best Tequila Sunrise recipe is all about density and timing.

Orange juice is lighter than grenadine, which is basically concentrated sugar syrup. When you pour grenadine slowly, gravity does the work… pulling it straight to the bottom without mixing.

That natural separation is what creates the sunrise look. Stirring beforehand ensures the tequila and juice are evenly mixed before the visual moment happens.

Temperature matters too. Cold ingredients slow movement, helping the layers stay defined longer. That’s why ice goes in first and why this drink is best enjoyed right away.

Eventually, science always wins, and the layers blend. But for a few perfect minutes? It’s stunning and magical.

CHAD’S PRO TIPS

Chill your glass for sharper layers.
Pour grenadine slowly down the side, not straight in.
Start with less grenadine. You can always add more!
Use fresh ice for the cleanest look. Older ice will be cloudy.
Don’t over-stir the tequila and juice. Just enough to combine and chill.
Serve immediately for best visuals.

TOOLS NEEDED

Highball or Rocks Glass: A tall glass shows off the layers best.
Jigger or Measuring Cup: Keeps the balance just right.
Spoon: Only for the initial gentle stir. A long bar spoon works best.
Steady Hand: For pouring the grenadine slowly.
Good Lighting: Trust me… you’ll want to admire it!

Enjoy!

With love, from our simple kitchen to yours.

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Other Cocktail Recipes

Best White Russian Recipe

Sex on the Beach Drink

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TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Classic tequila + orange juice cocktail
Grenadine creates the sunrise effect
Don’t stir after adding grenadine
Gold tequila gives smoother flavor
Sweetness is adjustable
Best served immediately
Easy, pretty, nostalgic
Five-minute cocktail win

Tequila Sunrise (Easy Cocktail)

The Tequila Sunrise is a bold and fruity cocktail with refreshing citrus flavors. Learn how to make a Tequila Sunrise for your next party!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings cocktail

Calories 185cal

Author Donna Elick

Ingredients

2 ounces gold tequila
4 ounces orange juice
1 to 2 teaspoons grenadine
Ice
Orange slice for garnish

Instructions

FILL GLASS: Fill a highball or rocks glass halfway with Ice.
ADD LIQUIDS: Pour 2 ounces gold tequila and 4 ounces orange juice over the ice. Stir gently to combine.
CREATE SUNRISE: Slowly pour 1 to 2 teaspoons grenadine down the inside of the glass. Let it sink naturally to create the layered sunrise effect. Do not stir.
GARNISH: Add an Orange slice and serve immediately.

Video

Notes

Glassware: A tall glass shows off the sunrise layers best.

Sweetness Control: Start with 1 teaspoon grenadine, then add more if you like it sweeter.

Juice Tip: Fresh-squeezed orange juice gives the brightest flavor, but pulp-free store-bought juice works just fine.

Serving Note: This cocktail is meant to be enjoyed right away. The layers will blend as it sits.

Nutrition

Originally published April 2012, updated and republished January 2026

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The post Tequila Sunrise (Easy Cocktail) + Video appeared first on The Slow Roasted Italian.

Long Island Iced Tea Recipe + Video

Donna Elick — Thu, 18 Dec 2025 10:00:00 +0000

This Long Island Iced Tea Recipe has that classic sweet, citrusy, smooth flavor with a splash of cola to finish it off. It tastes like a refreshing tea, but mixes like a true cocktail with a perfect balance of spirits. This one has been perfected in our kitchen for over a decade, shaken and served at parties, holidays, and backyard evenings. It’s cold, bold, and always a crowd favorite, and with 5 types of liquor, this drink really packs a punch! Watch how to make a Long Island Iced Tea with our recipe video.

WHY YOU’LL LOVE THIS LONG ISLAND RECIPE

Tastes like a refreshing lemon iced tea but mixes like a real cocktail.
Perfected over more than a decade of home mixology.
Made with equal parts spirits, plus fresh lemon juice and a cola topper.
Plenty of variations to suit your fancy.
Easy to batch, easy to sip, and always a party hit.

RECIPE VIDEO

Want to see how to make a Long Island Iced Tea? Watch our quick recipe video 👇

Long Island Iced Tea Recipe

Chad went through a full mixologist phase years ago, which was the beginning of us creating over 100 cocktail recipes. This is THE recipe that stuck around long after the shakers and pourers settled.

Over time, it became the “house cocktail” because it is simple, reliable, and dangerously smooth. It tastes like a tall glass of lemon iced tea, only brighter and a whole lot more fun!

It’s no wonder that the Long Island Iced Tea is one of the top 5 requested cocktails in the world. It’s everything good cocktails should be: delicious, refreshing, and easy to make!

Friends always smile when they see this one coming together, though with 5 spirits in one tall glass, this cocktail does require responsible drinking. 😉

INGREDIENT NOTES

Liquor: Equal parts gin, tequila, vodka, rum, and triple sec create that signature Long Island flavor without any one spirit overpowering the others.

Clear spirits blend cleanly, so avoid flavored varieties unless you want to change the character of the drink.
Fresh Lemon Juice: Gives the drink its crisp, bright finish. Bottled juice works in a pinch but won’t taste as fresh.
Simple Syrup: Sweetens the cocktail and balances the citrus. You can use honey syrup or agave for a softer sweetness.
Cola: Adds color and effervescence. Use your favorite brand for this Long Island Iced Tea recipe… diet cola works too!

VARIATIONS

Lighter Version: Increase cola to 3 or 4 ounces for a softer, more tea-like drink.

Texas Tea: Add ½ ounce of whiskey to the shaker for a deeper, warmer variation.

Mixer-Free: Skip the simple syrup and cola. Instead, add ½ ounce of fresh orange juice and shake vigorously for a bright, crisp version.

Long Beach Iced Tea: Use cranberry juice instead of cola to give the drink a slightly fruity taste that is a bit more tart.

Miami Tea: Add peach schnapps and eliminate the tequila, then swap a lemon-lime soda like Sprite or 7-Up for the cola.

Hawaiian Iced Tea: Leave out the cola and add pineapple juice.

Blue Long Island: Replace triple sec with blue curaçao for a vibrant blue cocktail with the same flavor.

SERVING SUGGESTIONS

This mixed drink is typically made in a Collins glass, but any tall glass that can accommodate a straw will work.

Don’t forget a lemon wedge or spiral for garnish, then pair this Long Island Iced Tea recipe with snacks or a meal… to soak up all that alcohol!

Homemade potato chips, sticky chicken wings, and plenty of tacos are always crowd-pleasers. This cocktail goes really well with seafood too.

LONG ISLAND DRINK RECIPE FAQ

Why is it called a Long Island Iced Tea?

The mix of spirits and cola gives it the color of iced tea, even though there is no tea in it. As far as the “Long Island” part… no one knows for sure!

Can I use sour mix instead of lemon juice?

Yes, but it will taste sweeter and less bright. Fresh lemon juice gives the best flavor.

How do I make this Long Island recipe less strong?

Add more cola or extra lemon juice to soften the alcohol edge.

Can I make batch drinks for a party?

Scale up this Long Island Iced Tea recipe using a large pitcher. Multiply each ingredient by 8 and stir with ice, then add cola right before serving.

And if you need to make a batch ahead of time, combine just the liquor in the pitcher and store it in the fridge.

Stir in the ice, lemon juice, and simple syrup before serving. Top off each glass with cola instead of mixing it in with everything else.

Chad perfected this Long Island drink recipe during his master mixologist phase, and we have been shaking it up for more than a decade.

The secret is equal parts spirits, fresh lemon juice, and a quick shake to chill everything without watering it down. Topping with just enough cola adds the iced tea color and the perfect hit of fizz.

After hundreds of pours over the years, this is the ratio that delivers the smoothest and most balanced Long Island every single time.

CHAD’S PRO TIPS

No need for top-shelf liquor. Basically, if it’s in a glass bottle, then you’re fine.
Make your ice from filtered water. Additives like chlorine can leave a lingering taste.
Use plenty of ice in both the shaker and the glass. It keeps the drink cold and balanced.
Fresh lemon juice makes a noticeable difference in this Long Island recipe.
Shake until the shaker feels ice-cold. This ensures perfect dilution.
Use a tall glass to leave enough room for the ice and cola without losing the classic color.
Stir gently after adding cola so the fizz stays lively.

TOOLS NEEDED

Cocktail Shaker: Use the kind with a built-in strainer. Otherwise, you’ll need one of those as well!
Jigger: Essential for any well-stocked bar, this quickly and accurately measures liquids for making cocktails. In a pinch, liquid measuring cups will work as well.
Citrus Juicer: For getting out every last drop.
Tall Cocktail Glasses: Often called a Collins glass.
Bar Spoon: Long and thin for easily (and gently) stirring around the ice.
Small Knife & Cutting Board: For slicing the lemon garnish.

Enjoy!

With love, from our simple kitchen to yours.

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Gin Daisy Cocktail

Greyhound Cocktail

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TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

A classic Long Island with equal parts spirits, fresh lemon juice, and a cola topper.
Smooth, bright, and balanced—tastes like iced tea but mixes like a real cocktail.
Perfected over more than a decade of home mixology.
Five variations included: lighter, tea-shop, mixer-free, blue, and Texas Tea.
Easy to batch, easy to sip, and always a party hit.

Long Island Iced Tea Recipe

Our Long Island Iced Tea Recipe makes one of the best cocktails for any party. With 5 types of liquor, this easy cocktail packs a punch!

Course Drink

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings cocktail

Calories 219cal

Author Donna Elick

Ingredients

1/2 ounce gin
1/2 ounce tequila
1/2 ounce vodka
1/2 ounce white rum
1/2 ounce triple sec
1/2 ounce simple syrup
1 ounce lemon juice
2 ounces cola
Ice
Lemon wedge for garnish

Instructions

FILL SHAKER: Add ice to a cocktail shaker. Pour in 1/2 ounce gin, 1/2 ounce tequila, 1/2 ounce vodka, 1/2 ounce white rum, 1/2 ounce triple sec, 1/2 ounce simple syrup, and 1 ounce lemon juice
SHAKE: Shake well until the shaker is frosty and the mixture is thoroughly chilled.
STRAIN: Fill a tall cocktail glass with fresh ice. Strain the mixture into the glass.
TOP: Add 2 ounces cola, then stir gently to combine.
SERVE: Garnish with a lemon wedge and enjoy.
(Watch the video in the recipe card for step-by-step mixing.)

Video

Notes

Make-Ahead: Mix the spirits (gin, tequila, vodka, rum, and triple sec) ahead and refrigerate up to 24 hours. Shake with ice and finish with lemon juice, simple syrup, and cola when ready to serve.

Storage: Leftover mixed spirits can be stored covered for up to 1 week. Add fresh lemon juice just before making the cocktail.

Nutrition

Originally published July 2013, updated and republished December 2025

The post Long Island Iced Tea Recipe + Video appeared first on The Slow Roasted Italian.