Saturday, April 30, 2022

Favorite Corn Dip Recipe

This corn dip recipe features juicy kernels, fresh pico de gallo, tangy crema, and 3 types of cheese! Make it to share at your next fiesta.

Corn Dip with tortilla chip

We all have our favorite recipes, so it can be hard to come up with new appetizer ideas that haven’t been tried before.

Instead of the usual fare of layered cold dips and endless salads, surprise your guests with this deliciously creamy hot corn dip!
Corn Dip Recipe ingredients on a wood table

Corn Dip Recipe

There are plenty of fresh veggies layered into this cream cheese corn dip, plus diced jalapeno and chili powder for an extra kick!

Hot dips are always a party favorite, but this appetizer is just as delicious as a snackable meal. Gobble it up with a bag of your favorite tortilla chips or make your own in the air fryer!

Since I tend to stock up on fresh ears of corn when they go on sale, I often have more kernels than I know what to do with!

Thankfully, I have plenty of leftover corn recipes like summer salad with fresh tomatoes and mozzarella or this easy sausage skillet.

pico de gallo for corn dip recipe garnish

Ingredient Notes and Substitutions

  • Corn - This corn dip recipe is extremely flexible, so you can use canned, frozen, or fresh kernels sliced off the cob. Just be sure to use white sweet corn to balance the spiciness of the dish.

  • Pico de gallo - Instead of making your own, substitute about 2 cups of pre-made pico de gallo. Be sure to drain off the liquid before stirring it into the cheesy corn dip.

  • Jalapeno - Sometimes I’ll use an Anaheim chili pepper from my garden for extra heat and spice. Feel free to use your favorite chili pepper and adjust the quantity for your desired level of spice. Or, leave it out altogether for a mild corn dip!

  • Mexican crema - This is a Mexican style sour cream with a thinner consistency. Find it in the cheese section with the Cotija and other Mexican cheeses, or substitute regular sour cream instead.

  • Cheese - I like the flavor combination of cheddar and Monterey Jack for this jalapeno corn dip, and both melt nicely. White cheddar, Colby Jack, and Pepper Jack could be used as well.

whipping cream cheese

Kitchen Tools You Will Need

  • 9x13 Baking Dish - This set is one of my favorites! It comes with a lid for easy storage and is great for casseroles too.

  • Mixing Bowls - I like to have a variety of sizes on hand, and this set has them all.

  • Box Grater - As much as I love buying bagged shreds because it’s easier, freshly grated cheese melts down so much smoother and tastes better too.

  • Citrus Juicer - This gets every last drop out, which makes juicing limes so much easier.

combining pico de gallo and corn in a white bowl

Corn Dip Recipe FAQ

What goes with corn dip?

Besides tortilla chips, you can scoop up bites of cream cheese corn dip with crackers, pretzels, and even veggies!

Choose ones that are firm and crisp — bell peppers, cucumber slices, and celery are great choices.

How long does corn dip last in the refrigerator?

Allow the dish to cool, then cover tightly or transfer leftovers to an airtight container. Refrigerate for up to 5 days and reheat in the oven or microwave.

Can I add meat to this corn dip recipe?

Sure! Shredded chicken, bacon crumbles, or pulled pork would be delicious. For a vegetarian protein option, try canned black beans or pinto beans instead.

Corn Dip in a white serving dish with a spoon


With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

dipping a tortilla chip into corn dip

Yield: 10
Author: Donna Elick
Favorite Corn Dip Recipe

Favorite Corn Dip Recipe

This corn dip recipe features juicy kernels, fresh pico de gallo, tangy crema, and 3 types of cheese! Make it to share at your next fiesta.
Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour


  • 3 medium tomatoes, diced
  • 1/2 medium sweet white onion, finely diced
  • 1/2 cup chopped cilantro
  • 2 large cloves of garlic, minced
  • salt and pepper, to taste
  • 1 jalapeno pepper, finely diced
  • 1 tablespoon lime juice, freshly squeezed
  • 8 ounces cream cheese, softened
  • 1/3 cup Mexican crema, or sour cream
  • 1 large egg
  • 1 teaspoon chili powder
  • 8 ounces cheddar cheese, freshly grated
  • 8 ounces monterey jack cheese, freshly grated
  • 4 cups white sweet corn, canned (drained), frozen, or fresh cooked


  1. Preheat oven to 350°F.
  2. Prepare the pico de gallo: In a small bowl, combine diced tomatoes, onion, cilantro, garlic, salt and pepper, and diced chile. Stir to combine. Squeeze lime juice over the mixture and toss. Set aside.
  3. In a medium bowl, mix cream cheese, crema, egg, and chili powder until smooth and creamy.
  4. Mix together cheddar and jack cheeses. Set aside about 1 cup of grated cheese for the top of the dip. Add the remaining cheese into the cream cheese mixture and stir to combine.
  5. Stir the corn and all but ¼ cup of pico de gallo into the cheese mixture. *Be sure to drain any excess liquid from the pico de gallo before mixing it into the cheese mixture.
  6. Spread the corn dip into a 9x13 or equivalent size casserole dish. Sprinkle reserved cheese over the top.
  7. Bake, uncovered, for 30-40 minutes, or until the dip is hot and bubbly all the way through and the cheese on top has started to bubble.
  8. Top with reserved pico de gallo; serve hot with side of tortilla chips.
  1. You can use about 2 cups of pre-made pico de gallo instead of making your own. Drain the liquid from the pico de gallo before mixing it into the dip mixture.
  2. Refrigerate in an airtight container for 4-5 days. Reheat in the microwave or in the oven.
  3. You can use fresh corn, trimmed off the cob instead of frozen.
  4. I used an Anaheim chili pepper from my garden to add some heat and spice to the dip. Use your favorite chili pepper and adjust the quantity for desired level of spice.
  5. You can substitute sour cream for the crema - crema Mexicana is a Mexican style sour cream and is more runny than traditional sour cream. It is readily available in the supermarket - typically in the cheese section with cojita cheese and other Mexican cheeses.

closeup corn dip recipe

Originally published April 2022

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

No comments:

Post a Comment

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤