Tuesday, April 21, 2020

Tuna Noodle Casserole + VIDEO

If you're looking for the most delicious Tuna Noodle Casserole recipe, you've found it. Now that more people are eating from their pantry, you might be wondering what the best way to use canned tuna is. You've guessed it, it's this delicious pantry casserole recipe.

Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna noodle casserole has been a classic American casserole recipe since the 1950s. I remember seeing a recipe for this family favorite in my Betty Crocker cookbook years ago. And, while my recipe is different from that classic, it has quickly become a family favorite.

Tuna Noodle Casserole

What kind of soup do I use?

This classic tuna noodle casserole uses canned tuna and canned cream soup. Here, I use two cans of cream of mushroom soup. But, you can use cream of celery or whatever other types of cream soup you have on hand. Or, if you're out of cream soup, you can make homemade cream of chicken soup or a basic white sauce and use that as the basis for this casserole.

Tuna Noodle Casserole How do you make tuna casserole from scratch?

A completely from scratch tuna noodle casserole would use a white sauce instead of the canned soup. And, it might use buttered bread crumbs as a topping instead of the Ritz crackers. The great thing about this casserole recipe is that you can modify it to use up what you have in your pantry.

Tuna Noodle Casserole

What can I substitute for peas in tuna noodle casserole?

This recipe uses frozen peas. But, you can use another type of frozen or even canned vegetable if you prefer. Good substitutions are frozen broccoli or cauliflower, canned mushrooms, carrots, or a mixture of carrots and peas.

Tuna Noodle Casserole

Do you cook the noodles before adding them to the casserole?

Yes, most recipes, including this one, require that you cook the noodles before you add them to the casserole. But, when making this tuna noodle casserole, it's important that you only cook them until they are al dente. They will continue to cook while you bake the casserole. So, if you cook them too much before adding them, they will be too soft when the casserole is done baking.

Tuna Noodle Casserole

What if I'm out of crackers?

If you don't have Ritz crackers on hand right now, you can easily substitute something else. I've used buttered breadcrumbs. And, you can also use crushed potato chips, Chow Mein noodles, or even crushed pretzels or cornflakes. Take a look at what's in your pantry right now and use up what you have. Anything that is crunchy would make a good topping.

Tuna Noodle Casserole

What should I serve with this?

This tuna noodle casserole recipe is a full meal as it is because it contains a protein, starch, and a vegetable. But, if you want to serve a side dish, you can serve a steamed vegetable. My Green Beans with Garlic make a great side dish for almost any meal. Or, my Honey Glazed Baby Carrots would work as well. If you have it, a side garden salad would also work well with this casserole.

Tuna Noodle Casserole

Can you freeze tuna casserole?

If you want to make up a large batch on the weekend and then freeze it, you can certainly do that. Just bake the casserole as directed and allow it to cool. Then, you can freeze it, tightly covered, for five to six months. The key is to be sure that it is tightly covered.

When you want to serve it, allow it to thaw in the refrigerator and bake it as directed. Or, you can bake it frozen and increase the cooking time by 30 minutes. Be sure you check it every 15 minutes to be sure it doesn't overcook.

Tuna Noodle Casserole

How long can you keep tuna noodle casserole?

If you have leftovers, you can store them tightly covered in the refrigerator. They should be eaten within three days.

To reheat this, just put it back in the oven and heat until the center is hot. How long it takes to reheat it will depend on how much casserole is left in the pan.

Or, you can reheat it in the microwave if you prefer.

It should take about two minutes but, again, it depends on how much is on your plate and how powerful your microwave is.


Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 



With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Tuna Noodle Casserole

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤   

Check out more of our favorite casserole recipes:

Tater Tot Casserole
Mexican Lasagna
4-Layer Pizza Casserole

See How Easy it is to Make Tuna Noodle Casserole. Watch the video!

Yield: 12

Tuna Noodle Casserole

Tuna Noodle Casserole

If you're looking for the most delicious Tuna Noodle Casserole recipe, you've found it. Now that more people are eating from their pantry, you might be wondering what the best way to use canned tuna is. You've guessed it, it's this delicious pantry casserole recipe.
prep time: 15 Mcook time: 25 Mtotal time: 40 M


  • (12-ounce) package extra broad egg noodles
  • 2 cups frozen peas (or your favorite vegetables)
  • 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup (or 1 can mushroom, one can celery)
  • 1 cup milk
  • 2 cup sharp shredded cheddar cheese, divided
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 (10 ounce) cans tuna, drained
  • 1 cup crushed Ritz crackers
  • 2 tablespoons melted butter


  1. Preheat your oven to 350°F.
  2. Cook noodles according to package directions (only cook noodles to al dente, they still have a bite to them) as they will cook in the oven if using frozen peas add them during the last 2 minutes.
  3. Meanwhile: In a large bowl combine soup, milk, 1 cup of the cheddar cheese, onion, garlic, and pepper. Mix well. Add warm pasta, peas, and tuna, stir until combined.
  4. Spread into a 9x13 baking dish. Sprinkle the top with the remaining 1 cup of cheddar cheese.
  5. Mix the cracker crumbs with butter in a bowl and sprinkle over the casserole.
  6. Bake for 25-30 minutes or until the cheese is bubbly and the casserole is heated through.


  1. If using canned peas, drain them and add to the bowl at the same time as the pasta.
  2. Be sure to only cook the noodles to al dente as they will continue cooking in the oven.
  3. You can use any pasta you like. Noodles are classic but this recipe is great with elbows, shells, cavatappi, and penne too. I imagine every pasta would work in this recipe.

    Tuna Noodle Casserole 

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.


    1. So making this tonight mmmmmm good

    2. Delicious!! Prepared with some modifications due to what was on hand. Substituted with two cans of cream of celery, a jar of mushrooms (drained) and a bit of extra cheese. It was excellent. Next time will follow original. Thank you for sharing.

    3. This was DELICIOUS! I made it using gluten free ingredients (thankfully Wegman's had everything I needed in GF version!), and the only thing I changed was the topping - I used crushed GF Lance cheese crackers instead of Ritz crackers. Phenomenal!

    4. This recipe is so delicious! I did add a can of cheddar cheese soup and a tsp of salt. Really super tasty and my new go-to recipe! It’s so creamy, something I couldn’t accomplish with my old tuna casserole recipe. Highly recommend!

    5. I am making this tomorrow, do i need to grease the baking dish?

    6. Tasty! I use crushed potato chips on top, otherwise stuck to the recipe. On occasion I add broccoli, instead of peas.

    7. Could you use canned ham or chicken instead of tuna? Tuna is not one of the foods I eat.

      1. Sure! It turns out well. I use the same amount as with the tuna, just cubing the ham into small bite sized pieces.

    8. Can this be frozen and reheated

    9. I haven't found any of the videos. It always says they're at the top of the post. But there is no place to click on a video. Am I missing something?

    10. This tuna casserole was excellent! I used frozen mixed vegetables (that's all I had), and added a teaspoon of Italian seasoning. My family loved it!

    11. I don't care for peas. I used frozen chopped baby spinach. It was very good. I will make again.


    If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

    We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤