Tuesday, June 26, 2018

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again.

Baked pork chops are so easy to make, just add a little seasoning to the pork chops, place them on a baking sheet and bake at 400 degrees F for 15-25 minutes.

Ranch Baked Pork Chops

When they are done you have juicy baked pork chops that go great with roasted potatoes or some steamed broccoli.

Hi! We're Kat & Melinda from Home. Made. Interest. and we’re all about quick and easy dinner recipes that the whole family will enjoy.

If you like these Ranch Baked Pork Chops make sure you try out our Taco Macaroni Casserole and Chicken Tortilla Casserole too!

Ranch Baked Pork Chops

The seasoning is what really makes these baked pork chops stand out. Ranch pork chops are coated in my homemade ranch mix.

It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika.

Ranch Baked Pork Chops

All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch seasoning.

The smell of those Ranch Baked Pork Chops as they bake is going to make your mouth water.


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Ranch Baked Pork Chops

Helpful Tips to make Ranch Baked Pork Chops:

  • If you don’t have time to make homemade ranch seasoning mix you can use 2 packets of ranch dressing mix.
  • You can find the dry buttermilk powder for the ranch seasoning mix in the baking section of your grocery store near the evaporated milk. 
  • Save yourself a little clean-up time and line your baking sheet with aluminum foil before baking your pork chops.
  • The thickness of your pork chops will affect the baking time. Use a meat thermometer to ensure your baked pork chops are fully cooked. Pork chops are done when they reach and internal temperature of 145 degrees F. 

What you will need to make Ranch Baked Pork Chops:

  • Baking SheetA good quality baking sheet is important when you are cooking at high temperatures. 
  • Meat Thermometer – I can’t live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
  • Dry Buttermilk Powder – Just in case you can’t find it at your local grocery store!


With love from our simple kitchen to yours. 

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Ranch Baked Pork Chops

Baked Pork Chops Ranch Pork Chops
food, recipe, pork chops, ranch
Yield: 4

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
prep time: 10 minscook time: 25 minstotal time: 35 mins


  • 4 boneless pork chops (thick cut 1")
  • 1/4 cup dry buttermilk powder 
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried minced onions
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • Scallions, sliced (optional garnish)


  1. Preheat oven to 400°F. 
  2. Combine the dry ingredients in a shallow bowl and mix thoroughly to make your ranch seasoning.
  3. Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing the pork chop on a baking sheet. 
  4. Place the seasoned pork chops in the oven and cover with foil. Bake for 10 minutes. 
  5. Remove the foil, flip the pork chops with tongs. Continue baking for 5 - 15 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
  6. Let pork chops rest for 5 minutes before serving.  Sprinkle scallions over top and enjoy!
  • Store leftovers in the refrigerator for 3-4 days, covered tightly.
  • Cooked pork chops can be placed in a freezer bag and frozen for 3-4 months.

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1 comment:

  1. These are pretty tasty! I made these the day before and marinated them in the refrigerator overnight. Finger licking good!


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