Friday, September 25, 2015

What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week?  Our hottest recipes! Where else to find us! What we are up to! It has been a really relaxing week and I am bursting to let you in on a little secret.

I hope you are following us on Instagram. We are sharing some of our trip photos and favorite food that we found along the way. We are having a magnificent time and can not wait to share our homemade versions from our Disney trip soon.

We have something exciting in the works!!! We get emails from you daily asking us for a cookbook and at long last, we are working on our first eBook. It is a collection of Lazy Day recipes and I know you are going to love it! I am sure we will have a pre-order page up in the coming weeks.

Thank you for all your lovely emails this week. We love hearing from you. What recipes are you looking for? Email us and let us know.

Enjoy our "What's Sizzling on TSRI This Week" and check out past What's Sizzling posts here.

We love to hear from you. EmailsFacebookTwitterInstagram are fantastic. But we love to hear all about your experiences right here on our site too. All of our readers will benefit from your kitchen adventures with our recipes and if you just love something so much that you have to tell me, I'd love to hear that too.

So, kick off your shoes and make yourself at home. Let see What's Sizzling on TSRI This Week


Check out what is trending this week on The Slow Roasted Italian. Our top 5 most popular recipes this week are a combination of new favorites and fall recipes. A lot of people are looking at comfort food and we are so thrilled fall is almost here. I'm sure you will love them all! 

Lemon-Garlic Shrimp is bursting with flavor, truly better than any restaurant. A one-skillet meal, made in just 20 minutes, this is a recipe you are not going to want to pass up. A silky lemon butter sauce is served over these succulent shrimp, cooked just right. Perfect to be served on a bed of steamed vegetables or pasta.

One Pot Mexican Pasta and Sausage features a spectacular salsa inspired sauce, that is cooked right into the spaghetti in this amazing dish, ready in 20 Minutes!   Your favorite salsa ingredients come together to with pasta and sausage to create a knock your socks of meal. Toss it all in a pot and let it go.  It's so easy it just about cooks itself.  Now that's my kind of meal.  This is a brand new recipe that is blowing up this month. Have you tried it yet?

2-Ingredient Coconut Macaroons are perfectly sweet, beautifully toasted on the outside and moist and chewy on the inside. With this lazy day recipe, I must have eaten about 20 and made another batch to take on our road trip.

Simple Homemade Pretzel Dogs are a hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest homemade pretzel dogs you will ever eat!  Ready in just 35 minutes you can enjoy these any night.  They are a great make ahead recipe and they freeze well too.  Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!


Catch more of TSRI by visiting us across the web.  Check out our Simple Kitchen recipes and curation on Parade Community Table and eBay for amazing easy recipes and collections developed by yours truly.

Kitchen Hack: How to Store Celery - Are you tired of buying celery only to end up using 2 stalks and throwing it away? I was too. After testing several methods I finally discovered how to store celery. Using this simple kitchen hack, I can keep it fresh for 3-4 weeks! No more wasted celery.

Kitchen Hack: Kid's Snack drawer. Encouraging independence and learning nutrition basics has been essential for our daughter. Not to mention giving mom more time has been a huge help for me.

10 Make Ahead Soups That Freeze Well. I am a soup lover during the cooler months and honestly there is no way I am cooking every day, so I love things I can make ahead, freeze and reheat. There are a few rules when freezing soups...


Catch up with TSRI where ever we are. Find us behind the scenes in the kitchen with us (Donna & Chad) and out on the town. Follow us on Instagram❤ to keep up with us and join in the fun!

We were at Disneyland last week and we can not stop thinking about it. So, we have continued to share our photos on Instagram this week. We ate our way through Disneyland and California Adventure. We had such a great trip that I was planning our return before the week was up.

If you are a Disney fan (and who isn't really?) keep your eyes peeled on Instagram for our next trip. We will be returning to join in the fun for Mickey's Halloween Party and we can't wait. We saw so many Halloween/fall decorations and enjoyed the Halloweenization of some of our favorite rides and treats.

This next trip I am determined to get a photo with Jack Skellington and Sally from The Nightmare Before Christmas and retake that photo with Olaf ^ geesh I was laughing so hard it looks like my brain is going to pop right out of my head. We will be sharing more photos our trip in the coming weeks.

We have received so many requests for How To's and Kitchen Hacks that we have started creating some articles for you. I hope you enjoy them. Let us know what you would like to see.

In the kitchen this week... It's been laying low after Disneyland. Lots of Lazy Day cooking. Which by the way... Big secret (not anymore) we are working on our Lazy Day eCookBook. It will be out in October.

I hope you enjoyed catching up! {{Let me know in the comments below.}}

With love from our simple kitchen to yours. 

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1 comment:

  1. How do we get to the actual soup recipes? I clicked on it and it just keeps opening the same page. Never the recipes.


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