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Sunday, May 31, 2015

Le Creuset Stainless Steel Cookware Giveaway {CLOSED}







CONGRATS TO KESHA GOODING!!!

 I love my Le Creuset Stainless Steel Cookware Set and I am excited that we are giving my favorite pan away to one of our readers! Scroll to the bottom and enter on the Rafflecopter Widget. Good luck.

Le Creuset calls this line "The world's most colorful stainless steel". It features superior construction to help you create memories and meals that shine. Le Creuset tri-ply stainless steel has a full aluminum core for superior heat conduction.

Le Creuset’s premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

The 10” fry pan features an ergonomic stay-cool handle for easy maneuvering. Tri-ply construction ensures even heating, and makes this pan ideal for many kitchen tasks, from searing and sauteing to pan-frying and simmering.

Features
  • A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim
  • Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
  • Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
  • Precision-pour rim allows for clean, convenient pouring directly from the pan
  • Premium steel blend resists pitting and scorching to maintain its luster over time
  • Dishwasher-safe for easy cleaning, and oven-safe to 500°F
Giveaway opens 5/31/15 12:01AM PST and ends 6/06/15 11:59PM. 1 winner.  Entrants must be US residents, 18 years or older.  1 mandatory entry, multiple additional entry options.

GIVEAWAY  CLOSED

CONGRATS TO KESHA GOODING!!!

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105 comments:

  1. Lisa BrownMay 31, 2015 at 3:05 AM

    I would make an omelet

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  2. AnonymousMay 31, 2015 at 3:30 AM

    Love, Love, Love the Lemon shrimp recipe!

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  3. AnonymousMay 31, 2015 at 3:30 AM

    I would use this pan to make Skillet Lemon-Mushroom Chicken,.

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  4. AnonymousMay 31, 2015 at 3:30 AM

    Love, Love, Love the Lemon Shrimp recipe!

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  5. Bill DMay 31, 2015 at 4:01 AM

    Shrimp Scampi

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  6. BobMay 31, 2015 at 4:29 AM

    Commercial shrimp season just opened here in South Carolina. I can't think of anything better to make than the Lemon-garlic shrimp recipe from the Slow Roasted Italian.

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  7. AnonymousMay 31, 2015 at 4:37 AM

    Love love love your blog; especially the copy cat and pretzel bun recipes. Keep up the excellent work.

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  8. JudyRMay 31, 2015 at 4:37 AM

    I would love to have this pan. I have 2 pieces of Le Creuset and love them.

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  9. Deb HarringtonMay 31, 2015 at 4:51 AM

    Anything chicken or seafood on Tri-ply construction! Le Creuset rules!!

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  10. AnonymousMay 31, 2015 at 4:53 AM

    Love Le Creuset products,all are worth the money,last for years!!!💜

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  11. AnonymousMay 31, 2015 at 5:19 AM

    I have never used you product but it sound wonderful. would love to try it sometime. I do a lot of chicken dishes with a lot of mushrooms

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  12. AnonymousMay 31, 2015 at 5:22 AM

    Looks yummy! Would love to win!

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  13. kmanganielloMay 31, 2015 at 5:29 AM

    I love shrimp, and have pinned a lot of shrimp recipes on Pinterest. Most use a 10" fry pan like the Le Creuset Fry Pan. Can't wait to try your Lemo-Garlic Shrimp recipe! I love all your recipes!

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  14. mommar6May 31, 2015 at 5:30 AM

    I could use it for so many things. I'd probably start with Alfredo sauce

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  15. AnonymousMay 31, 2015 at 5:31 AM

    The shrimp look so delicious! I think I'll make them for dinner tonite. I need to check out that pan, too. I could use that for several dishes... veggies, meat, sauces, etc.

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  16. Linda HendersonMay 31, 2015 at 6:05 AM

    I'd love to make some of my scrambled eggs with cheese in this pan.

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  17. AnonymousMay 31, 2015 at 6:42 AM

    great pan for one that loves to cook

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  18. Stephanie SchiltzMay 31, 2015 at 6:55 AM

    One of my favorite things to make in 10 inch FP would be omelets.

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  19. Janina PostmaMay 31, 2015 at 7:06 AM

    Thanks for the chance to win these lovely pans.

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  20. ElenaMay 31, 2015 at 7:08 AM

    I would make chicken stir fry

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  21. Mrs. McLevyMay 31, 2015 at 7:20 AM

    Gambas a pil pil!

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  22. BiancaMay 31, 2015 at 7:26 AM

    omelets!

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  23. Lynnette LamanceMay 31, 2015 at 8:03 AM

    I would love to win this pan

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  24. AuntiepatchMay 31, 2015 at 8:14 AM

    I have a bag of shrimp in my refrigerator right now waiting for this recipe!

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  25. Sandy HMay 31, 2015 at 8:54 AM

    I would make a stir fry with veggies from the garden

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  26. fee robertsMay 31, 2015 at 9:18 AM

    Bacon!

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  27. NancyMay 31, 2015 at 10:14 AM

    I would make a stir fry with shrimp and veggies.

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  28. pamMay 31, 2015 at 10:23 AM

    Definitely sauteed shrimp recipres

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  29. pamMay 31, 2015 at 10:23 AM

    definitely sauteed shrimp recipes

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  30. LizGMay 31, 2015 at 10:30 AM

    I would make pork chops with onions and craisins.

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  31. Leanna DreherMay 31, 2015 at 10:37 AM

    An omelet! That's always intimidated me...

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  32. AliMay 31, 2015 at 10:57 AM

    I would make a delicious omelet!

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  33. WillnnabelMay 31, 2015 at 11:23 AM

    OOhhh this pan would make some lovely meals!

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  34. TabbyMay 31, 2015 at 11:30 AM

    You had me at shrimp. As for the pan and cooking, it would be an oriental flavored shrimp and veggies saute. Yum !!

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  35. AnonymousMay 31, 2015 at 11:31 AM

    Reeeeeally love shrimp, lemon and garlic...this looks like a winner!!!

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  36. AnonymousMay 31, 2015 at 11:34 AM

    Reeeeeally love shrimp, lemon and garlic...this looks like a winner!!!

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  37. AnonymousMay 31, 2015 at 11:52 AM

    My favorite vodka sauce!

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  38. Carla ShiverMay 31, 2015 at 11:55 AM

    I would saute teriyaki chicken or make french toast . :)

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  39. AnonymousMay 31, 2015 at 12:06 PM

    A stir-fried veggie rice...YUM!

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  40. AnonymousMay 31, 2015 at 12:18 PM

    I have cooked with Le Creuset for many years and have many different pieces but have not tried the stainless steel pans. Would love to have it. Food that I would cook in it would be just about anything that would be suited to the pan. Love the shrimp recipe, scrambled eggs, steak, etc.

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  41. AnonymousMay 31, 2015 at 12:43 PM

    Lemon Pepper Shrimp looks delicious.

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  42. April LuskMay 31, 2015 at 1:38 PM

    Love to make bolognese or carbonara

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  43. AnonymousMay 31, 2015 at 1:42 PM

    I would love to make a omelet with sauteed mushrooms,ham,green pepper,onion
    and cheese.

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  44. BevMay 31, 2015 at 1:47 PM

    Lemon garlic shrimp!

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  45. Jillian TooMay 31, 2015 at 1:51 PM

    I would love to make Raisin French Toast in it.

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  46. sal222sMay 31, 2015 at 2:04 PM

    I would make a ham cheese onion green pepper omelet.

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  47. sal222sMay 31, 2015 at 2:05 PM

    I would make a ham cheese onion greem pepper mushroom omelet.

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  48. AnonymousMay 31, 2015 at 2:40 PM

    I'd love to whip up a risotto in that pan. My cast iron from Le Creuset is my current fave...auntien77777

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  49. JewelMay 31, 2015 at 3:04 PM

    I love too make this Lemon-Garlic Shrimp recipe in this pan.

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  50. AnonymousMay 31, 2015 at 3:45 PM

    I'd make a healthy stir fry- So glad its stainless steel

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  51. AnonymousMay 31, 2015 at 4:08 PM

    This sounds wonderful! Thanks for the giveaway!

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  52. Kathy MMay 31, 2015 at 4:15 PM

    Chicken piccata!

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  53. Christy SpurlockMay 31, 2015 at 4:25 PM

    Shrimp Scampi

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  54. AnonymousMay 31, 2015 at 4:32 PM

    I would make stir fried rice

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  55. steve weberMay 31, 2015 at 4:44 PM

    I would make up a nice shrimp and pasta dish.

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  56. RebeccaMay 31, 2015 at 5:03 PM

    I'd love to make a grilled cheese!

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  57. John SielaffMay 31, 2015 at 6:25 PM

    I need a great pan that can also use in the oven

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  58. Tandi Cortez-RiosMay 31, 2015 at 6:36 PM

    I would definitely use the pan to make vegetable stir fry.

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  59. kellyr78May 31, 2015 at 7:00 PM

    I would make shrimp scampi.

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  60. RedlindyMay 31, 2015 at 8:10 PM

    Would love to win the pan, have been wanting 1 for a long time. Shrimp Fried Rice would probably be on my list of things to make in it. I'm a Florida Girl too and I truly love shrimp and all the ways to fix them.

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  61. LexiquinMay 31, 2015 at 8:15 PM

    I'd make omelets for my son or stir-fry.

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  62. AnonymousMay 31, 2015 at 10:08 PM

    Omelettes!

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  63. SMJMay 31, 2015 at 11:01 PM

    Seared chicken and pan sauce

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  64. r baglioJune 1, 2015 at 6:29 AM

    i would make delicious perogies!

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  65. -ErikaJune 1, 2015 at 6:45 AM

    Chicken Francese! YUM!

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  66. AileenJune 1, 2015 at 6:51 AM

    I would love to have my parents over and make this yummy shrimp :)

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  67. AnonymousJune 1, 2015 at 7:41 AM

    I love to cook stir-fry and this pan would be great!

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  68. AnonymousJune 1, 2015 at 8:11 AM

    Imagine the tasty tid bits to scrape into your sauce!

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  69. AnonymousJune 1, 2015 at 8:11 AM

    I would use this pan for just about everything!

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  70. MaudeJune 1, 2015 at 8:31 AM

    It would definitely be Chicken or Pork Piccata!

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  71. AnonymousJune 1, 2015 at 8:40 AM

    I would make Bourbon Shrimp & cheesy grits!

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  72. Deb ChristieJune 1, 2015 at 9:01 AM

    I could use it to make sauteed chicken, aspargus and artichoke hearts over pasta. I'm craving it now!

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  73. J VVJune 1, 2015 at 11:02 AM

    I'd make a great chicken dish

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  74. J VVJune 1, 2015 at 11:02 AM

    I'd make pesto cavatappi!

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  75. AnonymousJune 1, 2015 at 12:37 PM

    I would make some tasty salmon, or omelets.

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  76. AnnaZedJune 1, 2015 at 2:12 PM

    I would saute a chicken breast with onions and olives and capers.
    ******************
    {in the contest I am Margot C__ on the Rafflecopter}

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  77. Dawn L.June 1, 2015 at 2:34 PM

    I would make a side dish for the shrimp: Grill (or cook by preferred cooking method) several ears of corn-on-the-cob...cut the kernals off of the cob...then saute with oil and a touch of butter, garlic, salt, pepper, and any fresh herbs on hand. Yum!

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  78. AnonymousJune 1, 2015 at 2:40 PM

    I need to replace all my old non-stick pans with new stainless steel. This would be a great start!

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  79. AnonymousJune 1, 2015 at 2:56 PM

    I would love to make the lemon shrimp recipe. It looks delicious!

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  80. AnonymousJune 1, 2015 at 3:28 PM

    Pan seared steaks.

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  81. Erin EllisJune 1, 2015 at 4:22 PM

    I would LOVE to make my lemon chicken or broccoli beef in this pan. Thank you for the wonderful giveaway.
    Erin

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  82. AnonymousJune 1, 2015 at 8:29 PM

    Brownie

    I would make juicy hamburger!!

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  83. AnonymousJune 1, 2015 at 9:15 PM

    Definitely Stir Fry :)

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  84. cmdJune 2, 2015 at 8:46 AM

    I would make eggs!

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  85. SaraJune 2, 2015 at 10:57 AM

    Eggs & bacon or an Omelet.

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  86. D JohnsonJune 2, 2015 at 11:02 AM

    I would make vegan mac and cheese.

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  87. YannieJune 2, 2015 at 11:56 AM

    I would make pan fried garlic & herb panko crusted tilapia

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  88. SoRefinedJune 2, 2015 at 12:40 PM

    I think I'd like to make zucchini fritters in one of these!

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  89. AnonymousJune 3, 2015 at 5:31 AM

    Would be a great pan to carmelize onions and mushrooms

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  90. Natalie GJune 3, 2015 at 8:04 AM

    I would cook lots of stir fried dishes.

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  91. epiccionebJune 3, 2015 at 8:54 AM

    I would make an angle hair pasta with roasted asparagus, olives, feta, and sun dried tomatoes. Yum! and what a beauty!

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  92. Karen DelaneyJune 3, 2015 at 1:27 PM

    I would make a fritatta with fresh vegetables and herbs from the garden.

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  93. xenacat1June 3, 2015 at 4:30 PM

    Hmmm. I'd make a Southwestern chicken rice skillet dish that's one of my favorites. And since I'm the only one in the family who ever eats leftovers, I make what I like.
    canewton42@yahoo.com

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  94. SueStokesJune 3, 2015 at 5:18 PM

    Cajun Chicken Alfredo

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  95. Sherry Lynn EnglandJune 3, 2015 at 5:51 PM

    Lemon Garlic Shrimp!!! Fetticinne and roasted asparagus!!!

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  96. LeelaJune 3, 2015 at 10:57 PM

    Bacon wrapped chicken stuffed with ham, bacon and cheese. My whole family loves it!

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  97. AnonymousJune 4, 2015 at 6:38 AM

    Of course it's first dish would have to be the Lemon Shrimp.

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  98. Geena SuclavasJune 4, 2015 at 8:22 AM

    Asian peanut beatened rice

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  99. LeeJune 4, 2015 at 2:15 PM

    I would make dry-seared Sea Scallops! Would love to have this size Le Creuset pan.

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  100. AnonymousJune 4, 2015 at 7:48 PM

    Thank you for this giveaway! My first dish would be this lemon-garlic shrimp! It looks easy and delicious and I would enjoy preparing it in my new piece of Le Creuset! --Kaye Martin

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  101. ColleenMarie82June 5, 2015 at 8:06 AM

    I think I would make something with chicken!

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  102. CoriJune 6, 2015 at 6:13 AM

    I would make chicken marsala

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  103. AnonymousJune 6, 2015 at 12:36 PM

    I would make this lemon shrimp!

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  104. Birdie BeeJune 6, 2015 at 6:01 PM

    I would make Shrimp Scampi.

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  105. AnnetteJune 6, 2015 at 11:02 PM

    I would make spicy chicken thighs.

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